Heavenly-Dishes

135 Pages·2021·4.96 MB·English

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Pataskala
Church of the Nazarene

8100 Hazelton - Etna Road (SR 310)

Pataskala, Ohio 43062

Phone [phone]

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A COLLECTION OF RECIPES

Sponsored by

PATASKALA CHURCH OF THE NAZARENE

Pataskala, Ohio 43062

LIFT COUNCIL

Karla Hamner, Director
Jane Adams
Bev Friend
Sue Moore
Kendra Shull
Lori Smith
Chris VanScyoc
Gwen Walker

COOKBOOK CHAIRPERSON

Bev Friend

DEDICATION

We dedicate this book to all cooks.
In our

homes today, as always, life is centered around the

kitchen. It is with this thought in mind that we, the

sponsors, have compiled these recipes. Some of

the recipes are trea~ured family keepsakes and

some are new; however, they all reflect the love of

good cooking.

Our thanks to all those who generously

contributed their favorite recipes.
Without their

help, this book would have never been possible.

We hope you will enjoy the many outstanding

and treasured recipes on the pages that follow.

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All rights reserved.
No part of this book may be

reproduced, stored in a retrieval system or transmitted

in any form, or be reproduced by any means,

electronic, mechanical, photocopying, recording or

otherwise without the prior written permission of the

sponsoring organization, except by a reviewer who

wishes to quote brief passages in connection with a

review for magazine, broadcast or newspaper.

Published and Printed by Fundcraft Publishing, Inc.

Book Publishers Since 1909

Specializing in Fund Raising Programs for Church, Civic Organizations and Schools

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Appetizers

Appetizers are those treats that can be served either at the start of a
meal or at a reception or open house. Listed below are quick appetizers
that can be served anytime with crackers, thin sliced toasted bread or
potato chips:

1. Caviar flavored with onion juice.

2. Cream cheese with chipped chutney and dash of curry powder..

3. Lobster tail moistened with lemon juice.

4. Almonds or pecans roasted and chopped, then mixed with anchovy
paste.

6. Cream cheese with chopped pickle.

6. Chicken livers minced and moistened with mayonnaise.

7. Cheese squares with olive attached by toothpick.

8. Liverwurst with pistachio nuts.

9. Sardines with caviar paste.

10. Minced eggs with anchovies.
u. Cream cheese and horseradish.

12. Cream cheese and anchovy paste with grated onion.

13. Herring squares mashed in its own juice with dash of vinegar and
Tabasco sauce.

14. Peanut butter and bacon toasted on dark bread.

16. Deviled ham with chopped onions and Spanish olives.

16 Stilton cheese moistened with Port wine.

17. Shrimp flavored with French dressing.

18. Caviar mixed with cream cheese with dash of Worcestershire sauce.

19. Peanuts roasted, crushed and mixed with anchovy paste.

20. Sardine slices topped with chopped olives.

21. Pimento cheese mixed with a dash of horseradish.

22. Minced shrimp with onion juice.

23. Cream cheese with dash of Worcestershire sauce and chives.

Copyright C 1978 Fundcraft Publishing, Inc.

APPETIZERS, REUSHES & PICKLES

BACON AND EGG CUPS

Cook 1 piece of bacon for each egg. Butter each custQ.rd
cup. Make ring of bacon around each cup. Put egg in cup and
cover with Saran Wrap. Place 1 cup of water in a dish in
microwavt with the custard cups. Cook on High. then let stand
for 2 minutes.
1 egg - 1 1/2 to 2 minutes
2 eggs - 2 to 3 minutes
3 eggs - 3 to 4 minutes
4 eggs - 3 to 4 minutes
6 eggs - 4 to 5 minutes

Janet Hayman

BACON CHEESE PUFFS - APPETIZERS

1 lb. softened cream cheese
1 tap. baking powder
1 egg yolk
2112 Tbsp. bacon pieces
1 tsp. Instant minced onion
60 round butter crackers

Combine cream cheese. egg yolk and onion in mixing bowl.
Beat until smooth. Stir in baking powder and bacon bits. Put
on crackers. Place crackers in circle on paper plate and heat
in microwave for 30 seconds or more.

Janet Hayman

CHEESE OUVE HORS O'OEUVRES

2 c. grated natural sharp
112 tsp. salt
American cheese
1 tap. paprika
112 Co margarine
48 stuffed olives
1 c. sifted flour

Blend cheese with margarine. Stir in flour. salt and
paprika. Mix well. Wrap 1 teaspoon mixture around olive.
covering completely. Arrange on flat pan and freeze. Place in

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