“Hearty Vegan Meals for Monster Appetites is the ultimate cookbook for dispelling forever the myth that vegan cuisine is nothing more than ‘bird food.’ The industrial-strength recipes here will satisfy the biggest, most demanding appetites, and do it with plenty of popping flavors and rich textures. Highly recommended!” —DR. WILL TUTTLE, pianist, composer, former Zen monk, co- founder of the Prayer Circle for Animals, and award-winning author of the acclaimed bestseller The World Peace Diet “Move over brown rice and tofu, there’s a new cookbook in town! Hearty Vegan Meals for Monster Appetites will make a believer out of anyone who is skeptical about vegan food—and that includes your stubborn uncle Rick, who still pronounces vegan ‘vay-gun.’ I guarantee it’ll shut him up right quick.” —LAURA BECK, www.Vegansaurus.com “Most of us have been there. A meat eater gleefully waves a burger in our faces, confident that we as vegans are missing out. Not so. The tables have turned and it’s time for us to wave some ‘hearty vegan’ fare in their faces. The difference? They’re going to like it.” —TAMASIN NOYES, author of American Vegan Kitchen “This is the cookbook to consult when you absolutely must impress the guests at your table—be they dedicated herbivores or doubtful omnivores. Nobody can discriminate against delicious!” —MICHELLE SCHWEGMANN, co-owner of The Herbivore Clothing Company, www.herbivoreclothing.com “Celine and Joni prove, beyond the shadow of a doubt, that vegan eats are not only delicious, they are hearty! Be warned, this cookbook is not for the weak of appetite!” —CAROLYN SCOTT-HAMILTON, www.healthyvoyager.com “I challenge you to look through Hearty Vegan Meals for Monster Appetites without marking at least ten recipes to make this week. In typical Celine and Joni fashion, the photos reel you in, the recipe titles glue you to the pages, the ingredients are within pantry’s reach, and there is no doubt that once you finally set the book down, your belly will be fully satisfied.” —ALISA FLEMING, founder of GoDairyFree.org and author of Go Dairy Free: The Guide and Cookbook “Celine and Joni have done it again—anyone who enjoys good food will appreciate this cookbook!” —HANNAH KAMINSKY, author of My Sweet Vegan “Hearty Vegan Meals for Monster Appetites is an adventurous exploration of food. As easy as it may be to overlook the exploitation and waste of animal-based meals, Joni and Celine make it even easier to empower your food choices—allowing you to indulge and eat with compassion, respect, and responsibility for your health, for the environment, and for all living things.” —KURT HALSEY, vegan artist, www.KurtHalsey.com “Celine and Joni dish up some of the best down-home, mouthwatering, over-the-top comfort food you’ve ever had! The recipes will have you screaming for more!” —JULIE HASSON, author of Vegan Diner “Need some honest-to-goodness comfort food? This book has your fix! Loosen your belts, it’s time to dig in!” —DREENA BURTON, author of The Everyday Vegan, Vive le Vegan! and Eat, Drink & Be Vegan HEARTY VEGAN MEALS FOR MONSTER APPETITES LIP-SMACKING, BELLY-FILLING, HOME-STYLE RECIPES GUARANTEED TO KEEP EVERYONE—EVEN THE MEAT EATERS—FANTASTICALLY FULL CELINE STEEN AND JONI MARIE NEWMAN AUTHORS OF 500 VEGAN RECIPES AND THE COMPLETE GUIDE TO VEGAN FOOD SUBSTITUTIONS This book is dedicated to our mothers, for being the most rocking role models we’ll ever know and for putting so much heart into the “heart”-y foods we grew up on. CONTENTS INTRODUCTION Make Room for Fantastically Full CHAPTER 1 Your Complete Prep Guide to Wicked Good Meals CHAPTER 2 Down-Home Breakfasts CHAPTER 3 Mean and Mouthwatering Mains CHAPTER 4 Over-the-Top, Totally Tantalizing Sides CHAPTER 5 The Bottomless Bread Basket CHAPTER 6 Condiments, Sauces, and Other Staples CHAPTER 7 Ooey, Gooey, and Downright Sinful Sweets Acknowledgments About the Authors Index INTRODUCTION Make Room For Fantastically Full We believe that the most convincing argument for going vegan is the food. If you can serve up a delicious, hearty, filling meal to a die-hard meat eater only to hear, “Man, that was so good! I’m so full, I couldn’t eat another bite,” then you know just what we mean. People go vegan for a multitude of reasons, and this book wasn’t written to wax philosophical. Rather, it was written so that you can create magnificent vegan meals that will have your dinner guests wondering why they ever “needed” meat in the first place. Eating vegan doesn’t mean sacrificing flavor. Quite the opposite: Eliminating the flavors that come along with animal products means using the natural flavors in fruits, vegetables, grains, spices, herbs, and more to create enticing and familiar flavors. We must admit that when we each decided to go vegan, our first thoughts were, “Boring food, here we come—at least the animals will be safe and we’ll be healthier,” followed immediately by, “How will we ever survive without cakes and other sweet treats?” But the good news is that we’ve never had as much fun eating as we do now—and our family members agree! In fact, we’re happy to report that our significant others and even some family members have either switched from consuming an omnivorous diet to eating solely vegan foods when at home, or have at least made great steps toward including more vegan foods in their diet, which, to us, is as great an endorsement as any! We think you can convince your family to do the same, which is why we’ve written this book. Inside you’ll find a vast collection of our “secret” recipes, the ones we keep in our back pockets when we know a nonvegan is coming over (or living among us) and needs to be wow-ed with straight-up great food. All said and done, this is a book full of hearty, flavorful recipes written by a couple of gals who find feeding friends and loved ones to be one of the best (and tastiest) pleasures in the world. To anyone who’s ever thought, “a meal without meat is a terrible thing to
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