Description:Slow cooker 101 -- Soups -- Stews, chilies, and curries -- Chicken and turkey -- Steak, chops, roasts, and more -- Fish and shellfish -- Pasta -- Casseroles -- Cooking for two -- Vegetable mains and sides -- Rice, grains, and beans -- Desserts.;Presents a collection of two hundred recipes for the slow cooker, with tips on equipment and preparation of ingredients and low-calorie, healthier versions of classic dishes.