Handbook of Vegetable Science and Technology (Food Science and Technology) PDF
1316 Pages·1998·9.475 MB·English
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Preview Handbook of Vegetable Science and Technology (Food Science and Technology)
Description:
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
