Handbook of Microwave Technology for Food Application (Food Science and Technology) PDF
528 Pages·2001·4.234 MB·English
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Preview Handbook of Microwave Technology for Food Application (Food Science and Technology)
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"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
