HANDBOOK OF MEAT PRODUCT TECHNOLOGY PDF
245 Pages·2000·9.751 MB·English
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Description:
A book written as a day-to-day handbook for meat technologies, managers and those concerned with making meat products. Descriptions of the underlying science, basic recipes, and manufacturing processes are given. Issues of health and hygiene, food spoilage, food safety, and legal requirements are covered. DLC: Slaughtering and slaughter-houses.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
