Handbook of frozen foods PDF
707 Pages·2004·14.011 MB·English
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Description:
Collecting an impressive amount of professional expertise on frozen food science, technology, and engineering, this reference describes the manufacture, processing, inspection, and safety of frozen foods—surveying a wide range of topics in frozen food packaging, quality, and shelf-life from more than 50 of the most respected leaders in the field.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
