Handbook of Food Powders. Processes and Properties PDF
Preview Handbook of Food Powders. Processes and Properties
Handbook of food powders © Woodhead Publishing Limited, 2013 Related titles: Encapsulation technologies and delivery systems for food ingredients and nutraceuticals (ISBN 978-0-85709-124-6) Freeze-drying of pharmaceutical and food products (ISBN 978-1-84569-746-4) Delivery and controlled release of bioactives in foods and nutraceuticals (ISBN 978-1-84569-145-5) Details of these books and a complete list of titles from Woodhead Publishing can be obtained by: • visiting our web site at www.woodheadpublishing.com • contacting Customer Services (e-mail: [email protected]; fax: +44 (0) 1223 832819; tel.: +44 (0) 1223 499140 ext. 130; address: Woodhead Publishing Limited, 80 High Street, Sawston, Cambridge CB22 3HJ, UK) • in North America, contacting our US offi ce (e-mail: usmarketing@woodhead- publishing.com; tel.: (215) 928 9112; address: Woodhead Publishing, 1518 Walnut Street, Suite 1100, Philadelphia, PA 19102-3406, USA) If you would like e-versions of our content, please visit our online platform: www.woodheadpublishingonline.com. 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The team responsible for publishing this book: Commissioning Editor: Nell Holden Publications Coordinator: Anneka Hess Project Editor: Elizabeth Moss Editorial and Production Manager: Mary Campbell Production Editor: Adam Hooper Project Manager: Newgen Knowledge Works Pvt Ltd Copyeditor: Newgen Knowledge Works Pvt Ltd Proofreader: Newgen Knowledge Works Pvt Ltd Cover Designer: Terry Callanan © Woodhead Publishing Limited, 2013 Woodhead Publishing Series in Food Science, Technology and Nutrition: Number 255 Handbook of food powders Processes and properties Edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang and Pierre Schuck Oxford Cambridge Philadelphia New Delhi © Woodhead Publishing Limited, 2013 Published by Woodhead Publishing Limited, 80 High Street, Sawston, Cambridge CB22 3HJ, UK www.woodheadpublishing.com www.woodheadpublishingonline.com Woodhead Publishing, 1518 Walnut Street, Suite 1100, Philadelphia, PA 19102-3406, USA Woodhead Publishing India Private Limited, 303 Vardaan House, 7/28 Ansari Road, Daryaganj, New Delhi - 110002, India www.woodheadpublishingindia.com First published 2013, Woodhead Publishing Limited © Woodhead Publishing Limited, 2013, except Chapter 11 © Vahid Ebadat, 2013. 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Library of Congress Control Number: 2013942572 ISBN 978-0-85709-513-8 (print) ISBN 978-0-85709-867-2 (online) ISSN 2042-8049 Woodhead Publishing Series in Food Science, Technology and Nutrition (print) ISSN 2042-8057 Woodhead Publishing Series in Food Science, Technology and Nutrition (online) The publisher’s policy is to use permanent paper from mills that operate a sustainable forestry policy, and which has been manufactured from pulp which is processed using acid-free and elemental chlorine-free practices. Furthermore, the publisher ensures that the text paper and cover board used have met acceptable environmental accreditation standards. Typeset by Newgen Knowledge Works Pvt Ltd Printed by Lightning Source © Woodhead Publishing Limited, 2013 Contributor contact details (* = main contact) Chapter 1 Bhesh Bhandari The University of Queensland Editors Brisbane Bhesh Bhandari* and Nidhi Bansal Queensland The University of Queensland QLD 407C Brisbane Ausrtalia Queensland E-mail: [email protected] QLD 4072 Australia E-mail: [email protected]; Chapter 2 [email protected] Meng Wai Woo* Department of Chemical Engineering Min Zhang Building 36, Room 206 State Key Laboratory of Food Monash University Science and Technology 3800 Clayton Jiangnan University Melbourne 214122 Wuxi Australia Jiangsu China E-mail: [email protected] E-mail: [email protected] Bhesh Bhandari The University of Queensland Pierre Schuck Brisbane INRA, Agrocampus Ouest Queensland UMR STLO, 65 rue de Saint Brieuc QLD 407C F-35042 Rennes Ausrtalia France E-mail: [email protected] E-mail: [email protected] © Woodhead Publishing Limited, 2013 xiv Contributor contact details Chapter 3 Chapter 7 Cristina Ratti Bernard Cuq* and Sandra Mandato Laval University UMR 1208 IATE 2425 rue de l’Agriculture Montpellier SupAgro – INRA Qu é bec 2 place viala QC G1V 0A6 34060 Canada Montpellier France E-mail: [email protected] E-mail: [email protected] and Chapter 4 [email protected] Francis Courtois R. Jeantet AgroParisTech UMR 1253 STLO UMR 1145 Ing é nierie Proc é d é s Agrocampus Ouest Aliments 65 rue de saint Brieuc 1 Avenue des Olympiades 35042 F-91300 Massy Rennes France France E-mail: francis.courtois@ agroparistech.fr E-mail: rjeantet@agrocampus- ouest.fr Chapter 5 Md. Imtiaz-Ul Islam* and Timothy K. Saleh A. G. Langrish EA 4297 TIRM School of Chemical and Universit é Technologique de Biomolecular Engineering Compi è gne Chemical Engineering Building J01 60200 The University of Sydney Compi è gne Darlington France Sydney 2006 Australia E-mail: [email protected] E-mail: [email protected]; [email protected] T. Ruiz UMR 1208 IATE Chapter 6 Universit é Montpellier 2 Elie Djantou Baudelaire Place Eug è ne Bataillon, cc 05 AGRITECH France (Food research 34095 center and process development), Montpellier 4 rue Piroux, France 54000 Nancy. France E-mail: [email protected] E-mail: elie.baudelaire@agritech- france.fr © Woodhead Publishing Limited, 2013 Contributor contact details xv Chapter 8 ME4 4TB Christelle Turchiuli UK AgroParisTech UMR 1145 Ing é nierie Proc é d é s E-mail: [email protected] Aliments 1 Avenue des Olympiades Chapter 11 F-91300 MASSY Vahid Ebadat France Chilworth Technology, Inc. 113 Campus Drive E-mail: christelle.turchiuli@ Princeton, New Jersey 08540 agroparistech.fr USA E-mail: [email protected] Chapter 9 Bernard Cuq* UMR 1208 IATE Chapter 12 Montpellier SupAgro John Fitzpatrick 2 place viala Department of Process & Chemical 34060 Engineering Montpellier University College Cork France Ireland E-mail: [email protected] E-mail: j.fi [email protected] Henri Berthiaux and Cendrine Gatumel Chapter 13 Centre RAPSODEE, UMR 5302 Ecole des Mines d’Albi-Carmaux John Dodds Campus Jarlard, route de Teillet Professeur Honoraire des Ecoles des 81000 Mines Albi 43 rue Gambetta France 81300 Graulhet France E-mail: [email protected]; [email protected] E-mail: [email protected] Chapter 10 Chapter 14 Richard Farnish* and Robert Berry Claire Gaiani*, J. Burgain and The Wolfson Centre for Bulk Solids J. Scher Handling Technology Universit é de Lorraine, LIBio University of Greenwich (Laboratoire d’Ing é nierie des Central Avenue Biomol é cules) Chatham 2 avenue de la For ê t de Haye Kent TSA 40602 © Woodhead Publishing Limited, 2013 xvi Contributor contact details 54518 Vandoeuvre Peng Zhu France Laiterie de Montaigu F-85600 Montaigu E-mail: [email protected] France E-mail : [email protected] Chapter 15 Pierre Schuck* C ordelia Selomulya* and Yuan Fang INRA, Agrocampus Ouest Department of Chemical UMR STLO, 65 rue de Saint Brieuc Engineering F-35042 Rennes Monash University France Clayton Campus, Wellington Road VIC 3800 E-mail: [email protected] Australia E-mail: Cordelia.Selomulya@ Chapter 19 monash.edu Valerie Lechevalier*, Fran ç oise Nau and Romain Jeantet UMR 1253 STLO Chapter 16 Agrocampus Ouest – INRA Rikke V. Hedegaard and Leif H. 65, rue de Saint Brieuc Skibsted* 35042 Rennes Cedex University of Copenhagen France Rolighedsvej 30 Frederiksberg C E-mail: valerie.lechevalier@agro- DK-1958 campus-ouest.fr Denmark Chapter 20 E-mail: [email protected] Min Huang* Key Laboratory of Advanced Chapter 17 Process Control for Light Pierre Schuck Industry (Ministry of Education) INRA, Agrocampus Ouest Jiangnan University UMR STLO, 65 rue de Saint Brieuc 214122 Wuxi F-35042 Rennes Jiangsu France China E-mail: [email protected] E-mail: [email protected] Min Zhang Chapter 18 State Key Laboratory of Food Eric Blanchard Science and Technology LISA RD Jiangnan University F-85600 Montaigu 214122 Wuxi France Jiangsu China E-mail: e.blanchard@lisainfantmilk. com E-mail: [email protected] © Woodhead Publishing Limited, 2013 Contributor contact details xvii Chapter 21 Chapter 24 Hao Jiang* and Min Zhang A. Ghandi* and Benu Adhikari School of Food Science and School of Health Sciences Technology University of Ballarat Jiangnan University Mount Helen Wuxi 214122 Victoria 3350 Jiangsu Australia China E-mail: [email protected]; E-mail: [email protected] [email protected] Benu Adhikari I. B. Powell School of Health Sciences Dairy Innovation Australia Limited University of Ballarat 180 Princes Highway Mount Helen Werribee Victoria 3350 Victoria 3030 Australia Australia E-mail: ipowell@dairyinnovation. Chapter 22 com.au Haifeng Qian* and Hui Zhang School of Food Science and Technology Chapter 25 Jiangnan University Sheryl Barringer Wuxi 214122 Department of Food Science and Jiangsu Technology China Ohio State University 2015 Fyffe Road E-mail: [email protected] Columbus, OH 43210 USA Chapter 23 E-mail: [email protected] Sri Yuliani* and Nanan Nurdjannah Indonesian Center for Agricultural Postharvest Research and Development Jl. Tentara Pelajar 12, Bogor 16114 Indonesia E-mail: [email protected] © Woodhead Publishing Limited, 2013 Woodhead Publishing Series in Food Science, Technology and Nutrition 1 Chilled foods: A comprehensive guide Edited by C. Dennis and M. Stringer 2 Yoghurt: Science and technology A. Y. Tamime and R. K. Robinson 3 Food processing technology: Principles and practice P. J. Fellows 4 Bender’s dictionary of nutrition and food technology Sixth edition D. A. Bender 5 Determination of veterinary residues in food Edited by N. T. Crosby 6 Food contaminants: Sources and surveillance Edited by C. Creaser and R. Purchase 7 Nitrates and nitrites in food and water Edited by M. J. Hill 8 Pesticide chemistry and bioscience: The food-environment challenge Edited by G. T. Brooks and T. Roberts 9 Pesticides: Developments, impacts and controls Edited by G. A. Best and A. D. Ruthven 10 Dietary fi bre: Chemical and biological aspects Edited by D. A. T. Southgate, K. W. Waldron, I. T. Johnson and G. R. Fenwick 11 Vitamins and minerals in health and nutrition M. Tolonen 12 Technology of biscuits, crackers and cookies Second edition D. Manley 13 Instrumentation and sensors for the food industry Edited by E. Kress-Rogers 14 Food and cancer prevention: Chemical and biological aspects Edited by K. W. Waldron, I. T. Johnson and G. R. Fenwick 15 Food colloids: Proteins, lipids and polysaccharides Edited by E. Dickinson and B. Bergenstahl 16 Food emulsions and foams Edited by E. Dickinson 17 Maillard reactions in chemistry, food and health Edited by T. P. Labuza, V. Monnier, J. Baynes and J. O’Brien 18 The Maillard reaction in foods and medicine Edited by J. O’Brien, H. E. Nursten, M. J. Crabbe and J. M. Ames 19 Encapsulation and controlled release Edited by D. R. Karsa and R. A. Stephenson 20 Flavours and fragrances Edited by A. D. Swift 21 Feta and related cheeses Edited by A. Y. Tamime and R. K. Robinson 22 Biochemistry of milk products Edited by A. T. Andrews and J. R. Varley 23 Physical properties of foods and food processing systems M. J. Lewis 24 Food irradiation: A reference guide V. M. Wilkinson and G. Gould © Woodhead Publishing Limited, 2013
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