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Handbook of Diet, Nutrition and the Skin PDF

475 Pages·2012·5.609 MB·English
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Handbook of diet, nutrition and the skin Handbook of diet, nutrition and the skin edited by: Victor R. Preedy Human Health Handbooks no. 2 ISSN 2212-375X (cid:59)(cid:69)(cid:75)(cid:73)(cid:82)(cid:77)(cid:82)(cid:75)(cid:73)(cid:82)(cid:3)(cid:37)(cid:71)(cid:69)(cid:72)(cid:73)(cid:81)(cid:77)(cid:71)(cid:3) (cid:52) (cid:89) (cid:70) (cid:80) (cid:77) (cid:87) (cid:76) (cid:73) (cid:86) (cid:87) Buy a print copy of this book at www.WageningenAcademic.com/handbookskin This work is subject to copyright. All rights are reserved, whether the whole or part of the material is concerned. Nothing from this publication may be translated, reproduced, stored in a computerised system or published in any form or in any manner, including electronic, mechanical, reprographic or photographic, without prior written permission from the publisher: Wageningen Academic Publishers P.O. Box 220 ISBN: 978-90-8686-175-0 6700 AE Wageningen e-ISBN: 978-90-8686-729-5 The Netherlands DOI: 10.3920/978-90-8686-729-5 www.WageningenAcademic.com [email protected] ISSN 2212-375X The individual contributions in this publication and any liabilities arising from First published, 2012 them remain the responsibility of the authors. The publisher is not responsible for possible ©Wageningen Academic Publishers damages, which could be a result of content The Netherlands, 2012 derived from this publication. This book is dedicated to my daughter Hannah Table of contents Introduction 1. The skin: an introduction 13 N.B. Silverberg General aspects of skin, nutrition and diet 2. Gut bacteria and skin health 27 R. Iizuka 3. The fatty acids and the skin: a focus on the n-6 family of unsaturated fatty acids 45 H.S. Hansen 4. Role of vitamin B6 in skin health and diseases 59 N. Kato 5. Antioxidants and skin: an overview 69 Y. Wu, H.-D. Chen, Y.-H. Li, X.-H. Gao and V.R. Preedy Micronutrients 6. The skin and vitamin D 93 D.D. Bikle 7. Vitamin C, gene expression and skin health 115 T.L. Duarte and I.F. Almeida 8. Strategies for vitamin E transdermal delivery 129 S. Trombino 9. Vitamin E chemistry, biological activity and benefits on the skin 145 R. Cassano 10. Dietary tocotrienol and UVB-induced skin damage 165 K. Yamashita Handbook of diet, nutrition and the skin 7 Table of contents 11. Zinc and skin health: an overview 179 H.K. Bangash and A. Sethi 12. Iron and skin health: iron stimulates skin function 197 T. Hirobe Nutraceuticals and skin 13. Skin photoprotection and nutraceuticals: an overview 217 P. Morganti 14. Effect of flaxseed- and borage oil ingestion on skin conditions 233 S. De Spirt, W. Stahl and U. Heinrich 15. Dietary red ginseng and skin protection 245 J.J. Wee and Y. Cho 16. Dietary grape seed proanthocyanidins and skin cancer 265 S.K. Katiyar 17. Olive oil as a skin protector 283 P. Viola, F. Nobili and M. Viola 18. Protective effect of garlic in skin cancer 301 I. Das, A. Acharya and T. Saha 19. Pre- and probiotics for human skin 319 A. Marini and J. Krutmann 20. Curcumin (turmeric) and its evolving role in skin health 333 T. Gonzalez and A. Sethi 21. Protective effects of vitamin C derivatives on skin atrophy caused by Sod1 deficiency 351 S. Shibuya, K. Kinoshitaand T. Shimizu 8 Handbook of diet, nutrition and the skin Table of contents Skin cancer, nutrition and diet 22. Omega-3 fatty acids and non-melanoma skin cancer 367 H.S. Black 23. Skin cancer and folate metabolism 381 M. Laing 24. Vitamin D and skin cancer 395 K.M. Dixon, V.B. Sequeira, A.J. Camp and R.S. Mason Specific skin conditions in relation to diet and nutrition 25. Acne and nutrition 415 A.I. Liakou, C.I. Liakou and C.C. Zouboulis 26. Food allergy and atopic dermatitis 425 G. Noh, J.H. Lee and S.S. Lee 27. Fructo-oligosaccharides and skin inflammation 449 K. Sonoyama Index 466 About the editor 487 Handbook of diet, nutrition and the skin 9 Introduction

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