Guy Fieri Family Food: 125 Real-Deal Recipes--Kitchen Tested, Home Approved PDF
Preview Guy Fieri Family Food: 125 Real-Deal Recipes--Kitchen Tested, Home Approved
Dedication To Peter Price, a great uncle, brother, father, husband, and man. Thanks for always putting our family first. We love and miss you. Contents DEDICATION FOREWORD: A FEW WORDS FROM GUY’S DAD, JIM INTRODUCTION THE EQUIPMENT GUY’D Sandwiches & Burgers: The Ultimate Guy’d to the Ultimate Food The Origins of an Obsession Sandwiches 101 Crispy Cornflake-Crusted Chicken Sandwich ’68 Cajun Sandwich (Named after the ’68 Camaro on DDD) Turkey Pic-A-Nic on a Pretzel Roll Pork Chop Torta Chicken Tikka Masala Pocket The Camp Jackpine Fish Sandwich Crispy Artichoke and Arugula on Focaccia Burgers 101 The Brick Burger Bacon Mac ’n’ Cheese Burger Turkey and Roasted Green Chile Burger with Crushed Avocado Pasta & Noodles: La pasta non aspetta nessuno! (Pasta waits for no one!) Pasta 101 Chicken Mamou Fire-Roasted Fieri Lasagna Morgan’s Veggie Ragu Chicken Rigatoni Saltimbocca Bake Rhode Island Beef and Noodles Linguine with White Wine and Clams Pappardelle, Peas, and Sausage with Roma Cream Sauce Pasta Party Seafood Salad with Israeli Couscous Island Shrimp and Lo Mein Noodles with Crispy Chiles Chicken Marsala Radiatori One for the Week: Because Nobody Digs Ordinary Leftovers Guy Ramsay’s Rules for Repurposing Oven-Roasted Chicken with Roasted Red Bliss Potatoes and Cauliflower Florets Chicken Chile Verde Enchiladas Roasted Chicken Spring Rolls with Spicy Peanut Dipping Sauce Spring Rolls 101 Curried Cauliflower and Potato Salad Slow-Roasted Pork Shoulder with Green Vegetable Succotash and Basmati Rice Pilaf Mexican Pork Pozole Green Pea Patties with Sriracha Ranch Sweet Italian Pepper Poppers Roasted Beef Top Round with Toasted Farro and Fennel Salad and Spicy Utica Greens Spicy Thai Red Beef Curry Chopped Beef and Greens Mac ’n’ Cheese Beef and Crispy Farro Bake Bacon-Roasted Turkey with Scalloped Potatoes and Caramelized Balsamic Brussels Sprouts Stuffed Acorn Squash with Roasted Turkey, Brussels Sprouts, and Farro Roasted Turkey Chilaquiles with Chipotle Queso Spicy Turkey, Corn, and Poblano Stew Grains & Greens: Healthy Is Not a Bad Word Guido’s Ode to Salad Pan-Fried Artichokes with Meyer Lemon Aioli Broccoli Slaw with Roasted Cashews and Cranberries Roasted Spaghetti Squash with Kale and Parm Kale and Hominy Succotash Quick Cracked Bulgur Wheat Salad Farro Salad with Kale and Pickled Vegetables Great Grains Zucchini Pappardelle with Shaved Asparagus and Ricotta Salata Grilled Asparagus with Bacon, Brie, and Crunchy Quinoa Green Papaya Salad with Lime and Pepitas Dad’s Green Beans Soups & Stews: The Righteous Bowl Guy’s Soup Rules Buffalo Chicken Soup Real-Deal Clam Chowder Green Curry Coconut Soup with Artichoke Hearts and Crispy Chickpeas Italian Wedding Soup with Turkey Meatballs Charred Tomato and Red Bell Pepper Soup Smoked Turkey and Hatch Chile Stew Lentil Dal Chowder with Grilled Garlic Naan Short Rib Shepherd’s Stew Mashed Root Vegetables Spinach and Spring Vegetable Quinoa Minestrone All Hands on Deck: How to Make Sure EVERYONE Gets Their Hands Dirty Tamale Night Masa (Tamale Dough) Beef Picadillo Tamale Filling Achiote Chicken Tamale Filling Oaxaca Cheese and Cilantro Pesto Tamale Filling Kebab Night Kebabs 101 Shrimp and Hot Links Kebabs with Lemon Garlic Butter Hawaiian Pineapple Chicken Teriyaki Kebabs Mediterranean Lamb Kebabs with Tzatziki Sauce and Feta Olive Tapenade Sirloin Kebabs with Cremini Mushroom Pan Sauce Taco Bar Night Turkey Taco Meat Black Beans and Chorizo Spanish Rice Mexican Slaw Parmesan Tortillas Smashed Avocados Pizza Night Home-Baked Pizza 101 Pizza Dough Monday Night Pan Pizza Mac ’n’ Cheese Burger Pizza Mediterranean Pizza Chicken Bacon Ranch Pizza The Chili Bar Texas Chili Turkey Chili with Cannellini Beans Lime Crema Fried Potato Straws Under Pressure: The Fastest Kitchen Tool in the West (also the East, North, and South) Pressure Cooking 101 Balsamic BBQ Short Ribs Pork Shoulder with Italian Gravy Lamb Shanks with Cannellini Beans and Artichokes Chicken Cacciatore with Parmesan Polenta Pressure Cooker Chicken Thigh “Tagine” Quick BBQ Brisket Spicy Lamb and Chickpea Curry Pressure Cooker Stocks Beef Stock Chicken or Turkey Stock Seafood Stock Guy Outta Bounds: Where Things Get Krazy Roasted Spatchcock Chickens Three Ways Poutine French Fries Bacon Jalapeño Popcorn Oysters Three Ways Baked Stuffed King Crab Legs with Shiitake Mushrooms and Corn Java-Rubbed Bone-in Rib-Eye Steak with Habanero Butter Jalapeño Lobster Mac ’n’ Cheese with Crunchy Crushed Corn Tortillas Cuban Fried Fish with Sour Orange Mojo and Pigeon Pea Rice Roasted Bone Marrow with Grilled Sourdough and Bacon Marmalade Turkey Pastrami Breakfast & Brunch: Beginnings with a Blast Vodka Lox with Herbed Cream Cheese and Everything Bagels Spring Vegetable Frittata Louisiana Shrimp with Stone-Ground Grits Big Breakfast Burrito Ancho Skirt Steak Hash with Red Pepper Hollandaise Roasted Red Pepper Hollandaise Stacked French Toast with Berries and Lemon-Vanilla Cream Cheese Aebleskivers (Cast-Iron Danish Pancakes) Two-Way Waffles Dijonnaise Sauce Sauces & Salsas: The First and Last Stop on the Flavor Train Salsa Molcajete Guy’s Guac Bar Roasted Tomatillo Salsa (Salsa Verde) Spicy Mango Habanero Salsa Pico de Gallo Salsa Rojo Ranch Dressing Quick Pickled Vegetables Pickled Red Onions Pizza Sauce Cheese Sauce Donkey Sauce (Almost world famous) Basil Oil Roasted Garlic Butter Roasted Garlic All-Purpose Brine All-Purpose Dry Rub Desserts: If They Want It, Make It Worth It Deep-Fried Ice Cream “Boulders” Chocolate Sauce Strawberry Compote Cheesecake Challenge Chocolate Whiskey 7-Layer Cake Homemade Waffle Cones Flambéed Crepes with Grand Marnier Caramel Sauce Cinnamon Churros with Mexican Spiced Chocolate Sauce UNIVERSAL CONVERSION CHART GUY THANKS INDEX ABOUT THE AUTHORS NEW YORK TIMES BESTSELLERS BY GUY FIERI CREDITS COPYRIGHT ABOUT THE PUBLISHER
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