Guittard chocolate cookbook : decadent recipes from San Francisco's premium bean-to-bar chocolate company

245 Pages·2015·13.17 MB·English

Text copyright © 2015 by Amy Guittard.
Food photographs copyright © 2015 by Antonis Achilleos.
All rights reserved. No part of this book may be reproduced in
any form without written permission from the publisher.
ISBN 978-1-4521-4151-0 (epub, mobi)
Library of Congress Cataloging-in-Publication Data available.
ISBN 978-1-4521-3533-5 (pb)
Designed by Vanessa Dina
Prop styling by Christine Wolheim
Food styling by Lillian Kang
Typesetting by DC Type
Chronicle Books LLC
680 Second Street
San Francisco, California 94107
www.chroniclebooks.com
Contents
FOREWORD 6
INTRODUCTION 8
MAKING GUITTARD CHOCOLATE, FROM BEAN TO BAR 14
CHOCOLATE-MAKING TERMS 16
GUITTARD CHOCOLATE PRODUCTS USED IN THE RECIPES 19
BASIC INGREDIENTS USED IN GUITTARD RECIPES 25
Chapter 1
BREAKFAST 29
Morning Glory Scones 30
Chocolate Cherry Scones 31
Morning Muffins 34
Chocolate Persimmon Cake 36
Chocolate Coconut Bread 39
Noho Kai Chocolate Banana Bread 41
Chocolate Bread Pudding 42
Chapter 2
COOKIES 45
Classic Chocolate Chip Cookies 46
Chewy Chocolate Chip Cookies 48
Oatmeal Chocolate Chip Cookies 49
Chocolate Mint Chip Cookies 51
Macadamia Nut White Chocolate Chip Cookies 52
Pumpkin Chocolate Chip Cookies 53
Mocha Cookies 56
Molten Chocolate Cookies 57
Peanut Butter Dark Chocolate Thumbprint Cookies 60
Yo Yos 63
Chocolate Pistachio Sablés 66
Salted Chocolate Shortbread 68
Chocolate Meringues 70
Chocolate Chews 73
Hot Cocoa Madeleines 74
Chocolate-Hazelnut Macarons 76
Sierra Nuggets 78
Chapter 3
BROWNIES & BARS 81
Decadent Brownies 82
Cloud Nine Brownies 83
Cocoa Brownies 85
Chocolate Banana Blondies 86
Treat Bars 89
Chewy Chip Bars 90
Chapter 4
CAKES, CUPCAKES, TARTS & PIE 93
Flourless Chocolate Cake 94
Chocolate Caramel Pecan Bundt Cake 95
Black Bottom Cupcakes 99
Chocolate Berry Tart 101
Chocolate Mousse Pie 105
Chocolate Cheesecake 106
Chapter 5
PUDDINGS, BONBONS, FUDGE & CONFECTIONS 109
Chocolate Pudding 110
Chocolate Mousse 111
Chocolate Pots de Crème 113
Chocolate-Coconut Panna Cotta 115
Chocolate Trifle 118
Chocolate Soufflés 120
Dark Chocolate Raspberry Bonbons 123
Boozy Bonbons 124
Chocolate Almond Ginger Bark 125
Rocky Mountains 129
Jim’s Special Fudge 131
Chocolate-Dipped, Graham Cracker–Rolled Mallows 132
Chocolate Sorbet 134
Chapter 6
CHEF’S CHAPTER 137
Chocolate Diamants 138
Triple Chocolate Cookies 140
Roasted Banana Marmalade Chocolate Tart 142
Sinful Chocolate Pound Cake 146
Grandma’s Chocolate Cake 150
Chocolate Caramels 155
Chocolate Marshmallows 158
Chapter 7
TOPPINGS 161
Hot Fudge Topping 164
Chocolate Ganache 165
Chocolate Shell 166
Salted Caramel 167
Chocolate Crème Fraîche Frosting 168
Buttercream Frosting 169
Whipped Cream 170
ACKNOWLEDGMENTS 172
INDEX 173