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GSO JAM: Foods For Special Dietary Uses: Low Caloric Value Jam PDF

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Gulf Cooperation Council ≠ EDICT OF GOVERNMENT ± In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them. GSO JAM (2011) (Arabic): Foods For Special Dietary Uses: Low Caloric Value Jam STANDARDIZATION ORGANIZATION FOR G.C.C (GSO) ﻱﺉﺍﻩﻥ ﻉﻭﺵﺵﻡ GSO/FDS /2011 ﺓﺹﺍﺥﻝﺍ ﺓﻱﻭﺯﻍ ﺕﺕﻝ.ﺍﺍﻡﻉﺕﺱﺍ. ﺕﺍﺭ ﺓيزغلأﺍ ﺓﻱﺱﺵﺡﺍﻝﺍ ﺕﺍﺵﻉﺱﻝﺍ ﺓﺽﻥﻑﻡﺥ ﻯﺏﻡﺵﻝﺍ Foods For Special Dietary Uses Low Caloric Value Jam ﻅﺍﻉػإ ﺕﺍﺝﺕﻡﻥﻝﺍ ﺕﺍﻑﺹﻯﺍﻡ ﻉﺍﻁﻕ ﻝﺓﻱﺝﻱﻝﻝﺥﺍ ﺓﻱﻥﻑﻝﺍ ﺓﻥﺝﻝﻝﺍ ICS : 67.180.10 ﺏَٓﺇﻑ ﻙنػﻥ، ﺏَٓﺃﺵﺏ ﺙﺏﻅًﻥﺯﺍ.ٴ ٘أؽنﺍ ءﺍﻉﺏلإ بٓؼٚؾٕﺡ ﻯ ﺡﺕٛﺩٛ ﻩﺽﺕ ﺱٛ ﺏﻕ ﺕٛ ﻑﻁﺍًﻥٕ ﻉٴ ؽشي ﺕﻕﺙٕ ٛ ﻥ ﺍِػْ ةؼﺍﻅﺇ ﺱﻩﺩﻱ ٍﻱ ﺏْ ﻅﺏًﺥػﺍ ﻉؼب لاإ ﺕﺩٛ ٛ ﻩﺽﺕ ﺱٛ ﺏﻕ ﺕٛ ﻑﻁﺍًﻙٕ ﺏٓٛﻥ ﺇﻉٕ خؽنﺍ ؾٕدٚ لأ ،ﻡٚﻉﺏﻥﺥٴﺍ ؽٛ ٛ ﻍﺥﻩﻥ تضؽػ .ﺕﺩٛ ٛ ﻩﻁﻥﺍ ﺕٛﺉٓﻥﺍ 2010 / 0000 ﺵ ﻕ ﻭ ﺕٛﺩٛ ﻩﻁﻥ ﺍﺕٛﺱﺏﻕﻥٛ ﺍﺕﻑﻁ ﺍًٕ ﻥﺍ TC5 Foreword GCC Standardization Organization (GSO) is a regional Organization which consists of the National Standards Bodies of GCC member States. One of GSO main functions is to issue Gulf Standards /Technical regulations through specialized technical committees (TCs). GSO through the technical program of committee TC No. 5 "technical committee for sector of food and agriculture product " has prepared this gulf standared " Foods For Special Dietary Uses : Low Caloric Value Jam" ". The Draft Standard has been prepared by (State of Kuwait). The draft Standard has been prepared based on relevant ADMO,International and National foreign Standards and references. This standard has been approved as a Gulf (Standard / Technical Regulation) by GSO Board of Directors in its meeting No.( ),held on / / H , / / 1 2010 / 0000 ﺵ ﻕ ﻭ ﺕٛﺩٛ ﻩﻁﻥ ﺍﺕٛﺱﺏﻕﻥٛ ﺍﺕﻑﻁ ﺍًٕ ﻥﺍ ﺓﻱﻭﺯﻍﺕ ﺕﻝلاﺍ امعتسلاﺍ ﺕﺍﺭ ﺓيزغلأﺍ ﺓﻱﺱﺵﺡﺍﻝﺍ ﺕﺍﺵﻉﺱﻝﺍ ﺓﺽﻥﻑﻡﺥ ﻯﺏﻡﺵﻝﺍ ﺓﺹﺍﺥﻝﺍ :ﻝﺍﺝﻡﻝﺍ - 1 ﺙاؽؼسنﺍ ﺕﺽﻁﻑُي ٗبؽًنبب ﺕﻁﺏﻁﻥﺙﺍ بعاؽخشلاﺏﺏ ﺕٛﺱٛﺏﻕﻥﺕﺍ ﻁﻑﺍًٕﻥﺍ ِﻍــــ ِ ﺹ ﺝــ ﻁﺡ .تطبطنا تٚػغخنا ﻉ اؽﻍلأ ﺓﻉؼًنﺍ ﺕؼٚ اؽسنﺍ :ﺓﻱﻝﻡﻱﻙﺕﻝﺍﺝ ﻉﺍﺵﻡﻝﺍ .2 ." ﺓﺃﺏؼًنﺍ ﺕﺉٛاػﻍﻥ ﻅﺍﺍًٕﻥﺍ ﺙﺏﻕﺏ "ﻍ GﺏSO 9 1.2 ."ﺏٓﺏ ٍٛ هيبؼنﺍٴ ﺕٚػﻍلأﺍ ﻍَﺏﻅﻱ ٙﻑﺕ ﺱٛ ﻅﻥ ﺍطٔؽشنﺍ " GSO 1021 2.2 ." ﻝٴ لاﺍ ءؿﺩﻥﺍ – ﺕٛﺉاػﻍﻥ ﻅﺍﺍًٕﻥﺍٴ ﻍﻩﺱﻩﻥ ﺕٛﺥٕ ﻥٕٛ ﺏٴ ؽكًٛنا ﻅٴ ﻉﺱﻥ "ﺍ GSO 1016 3.2 .تيبػ ﺙبعاؽخشا – ﻝٴ لاﺍ ءؿﺩﻥﺍ ﺕٛﺉاػﻍﻥ ﻅﺍﺍًٕﻥﺍ ﺙﺍٕﺏػ GSO 8 39 4.2 .ﺕٙٓﻥﺉﺍ ﺏﻉْ ًﺥؼخﺱٙﺥ ﻥٴﺍ تٚػغلأن ﺕﺏﻑﺽًﻥﻅﺍﺍ ًٕﻥﺍ GSO/CAC 192 5.2 ﺕػٚ ﻍلأﺍ ٙﻑ ﻭٕ ًﺱﻥﺍٴ ﺙ ﺏٕ ﺙﻩًﻩ ﻥت يبػ ﺕﻑﻁﺍﻱٕ GSO/ CAC 193 6.2 ﻑﻱﺵﻉﺕﻝﺍ -3 ٴﺍ ﺕٓﻙﺏﻑؼﻥبًﺍ ث ٙٓغب ؽﺽﺱًﻥ ﺡﺍ ﺥُ ًﻥﺍ ْٙ : ﺕؼٚ اؽسنﺍ ﺙاؽؼسنﺍ ﺕﺽﻁﻑُي ٗبؽًنا ﺏً ﺱٛ ﻁ ﺏٓﺏ ﺫًٕﺱًﻥﺍ ؽكسﻥ ﺍﻡﺉﺍﻉﺏ غي ةؿٓﺩًﻥ ﺍ ؼبْؾلأﺍ ﺙلاخب ٔا ؽﺽﻁﻥﺍ ﺓﻡﺍﻉﻝﺍ ﺕﺍﻁﺍﺵتشلاﺍ -4 .ﻑُﻅﻩﻥ ةؿًًٛنا تسئاؽناٴ ىؼغنبب ﺏً ﻅﻑﺱﺥﻱﺡ ﺥُ ﻱﻝﺍ ٌٕ ﻙٚ ٌﺃ 1.4 .ﺕﻅﺥﻁًﻥﺍ ﺕٛﺱﻅﻥﺍﺕ ٓﺩﻥﺍ ٍﻱ ﺽ ٛ ضؽح ٗهػ ﻝٕ ﻅﺱﻥ ﺍﻉؼب لاإ ﺙﺏﺩُﺥًﻥﺍ ِػْ ﺝﺏﺥَ ﺍ ﻯﺥٚ لا 2.4 ﻡﻙﺏ ﺕﻁﺏﻁﻥﺕﺍﺩ ٛ ٛ ﻩﻁﻥﺍ ﺕﺱٛ ﺏﻕٛﻥﺙﺍ ﺏﻁﻑﺍًٕﻥﺍ ﺕﺏﻕﺏﻍﻱ ﺕﻁﻱﺥﺱﻉًﻥﺍ ﺕنٛٔلأﺍ ﻅﺍًٕﻥﺍ ٌ ٕ ﻙﺡ ٌﺍ 3.4 . بٓب لًٕؼًنا ﺕٛﺱﻅﻥﺍٍ ٛ َ ﺍٕﻕﻩﻥٴ ﺏُٓﻱ ﺕﻥٕﺱًﻥ ﺍّﺡﺏﺩﺥُ ﻱ ٴﺍ ﺏﺵﻥ ُﺍٴﺍ ﺕٛﺉﺏﺙُﻥ ﺍﺙﺏؽٚ كسﻥ ﺍٔا ؽﻙﺱﺍ ﻥٴ ﺍ ؾٕكٕﻩﺩﻥﺍ ﻭﺍﻉﻁﺥﺱ ﺍؾٕدٚ لا 4.4 .ﺙﺏﺩُﺥًﻥﺍ ؽٛ ﺽﺱ ٙﻑﺡ ﻭﻉﻁﺥﺱ ٌﺍ ﺏﺡ ﺩٛ ﻑ ) ﺕػٛ ﺏﻅُ ﻥﺍ ﺙﺏﻩٛﺱًﻥﺍ( ةٔلاسنا ﺓﻉٚ ﻉﺵﺙ ﺏﻩٛﺱًﻥﺍ ﻭﺍﻉﻁﺥﺱﺍﻝ ﺏﺯ ٙﻑ 5.4 ﻝﺏﺯ ٗﻑﺏ ﻱ Gﺍ SO 995 ﻯﻕؼ ﺕﺩٛ ٛ ﻩﻁﻥﺍ ﺕﺱٛ ﺏﻕٛﻥﺕﺍ ﻁﻑﺍًٕﻥﺍ ٙﻑ ﺏٓﺏ ﺫًٕﺱًﻥﺍ ﻉﺍَٕ لاﺍ ٗضؽًن بٓب ذؽظًنا ٍﻱ ٌٕ ﻙﺡ ٌﺍ ﺏ ﺩٛ ﻑ ﺕٛﺡؼاﻉٛ ْٕ ﺏؽكنﺍ ؽٛغ ﺙﺏﻥٛ ﺭًﻥﺍ ﻭﺍﻉﻁﺥﺱﺍ .٘ ؽكسﻥﺍ 2 2010 / 0000 ﺵ ﻕ ﻭ ﺕٛﺩٛ ﻩﻁﻥ ﺍﺕٛﺱﺏﻕﻥٛ ﺍﺕﻑﻁ ﺍًٕ ﻥﺍ .GSO 23 ىقؼ ﺕٛﺩٛ ﻩﻁﻥﺍ ﺕﺱٛ ﺏﻕٛﻥﺕﺍ ﻁﻑﺍًٕﻩﻥ ًﺏﺏﻕع تٛؼٛﺏﻍﻥ ﺍﺕَٕ ﻩًﻥﺍ ﻅﺍًٕﻥﺍ ﻭﺍﻉﻁﺥﺱﺍؾ ٕدٚ 6.4 ﺫًٕﺱًﻥﺍ ﺓﻉسكلأﻥ ﺓﻅﺏﺽًﻥﻅﺍﺍ ًٕﻥﺍٴ ﻭ ﺍٕﻕﻥ ﺍّﺏﺱﻙٴﺡ ىؼغنا ٍﺱﺱﺡ ٙﺥ ﻥ ﺍﻅﺍًٕﻥﺍ ﺕﻑﺏؾﺽٕدﺍ ٚ 7.4 " تٚػغلأن ﺕﺏﻑﺽًﻥﻅﺍﺍ ًٕﻥﺍ " ﺕﺩٛ ٛ ﻩﻁﻥﺍ ﺕﺱٛ ﺏﻕٛﻥﺕﺍ ﻁﻑﺍًٕﻥﺍ ٗﻑ ﺓﻅؼإ ﻥ ﺍﺏً ﺉٛاػﻍ ﺏٓﺏ .GSO/CAC 192 ﺕٛﺱٛﺏﻕﻥﺕﺍ ﻁﻑﺍًٕﻥﺍ ٗﻑ ةؼؽﻕًﻥﺍ ﺏﺱُﻥﺏٴ ﺏﺏً سٛ ط بٓب ذؽظًنا ﺕﻅﺏﻑﺱﻅﻥﺍًٕﻥﺍ ﺍ ﺕﻑﺏؾﺽٕدﺍ ٚ 8.4 " ﺕػٚ ﻍلأن ﺕﺏﻑﺽًﻥﻅﺍﺍ ًٕﻥﺍ " GSO/CAC 194 ﻯﻕؼ ﺕﺩٛ ٛ ﻩﻁﻥﺍ ﺓﻱﺉﺍﻱﻱﻙﻝﻡﺍ ﺕﺍﻁﺍﺵتشلاﺍ -5 120 ٴﺃ / ﻯﺥ 50 ﻡﻙﻥﻯ ٚ ﻉﻕﻥﺥ ﺍﺓﻉﺯٴ ٙﻑ ؽؼس 40 ٗهػ تٚؼاؽسنﺍ ﺙاؽؼسنﺍ ﻉٚ ؿح لا ٌﺍ 1.5 ﻯﺥ100 ﻡﻙﻥؽ ؼس .)% 0.3( ٗهػ ٙهكنﺍ ﻅبيؽنا ﺕﺏ ﺱﻉٚ ؿَ ح لا ٌﺃ 2.5 .)% 55( ٗهػ تٛﻩﻙﺍﻥ ﺕﻩﺏﻅﻥﺍ ﻅﺍًٕﻥﺍ ﺕﺱﺏَ ﻉٚ ؿح لا ٌﺃ 3.5 .ٙﺉبي لا كٚ ؽخس ﻉ ﻭﺭﻙ ﺕﺏﺱٕ ﺱ ﻱ)%1 ( ٗهػ تٛﻩﻙﺍﻥ ﺕﺽًﺱٕ ﻥ ﺍﺕﺏ ﺱﻉٚ ؿَ ح لا ٌﺃ 4.5 ﺓﻱﻥﺫﻡﻉﻝﺍ ﺕﺍﺙﻯﻝﺍﻡﻝ -6 GSO/CAC ىقؼ ﺕٛﺩٛ ﻩﻁﻥﺍ ﺕﺱٛ ﺏﻕٛﻥ ﺍ ﺕﻑﻁﺍًﻩٕﻥ ﺏﻕﻉ ﺏﺕٛﻩﻕﻥﺙ ﺍٌظبؼًهﻥٖ ٕ ﻅﻕﻥﺍﻅ ٴ ﻉﺱﻥ ٌٕﺍ ﻙﺡ 6.2 ﻉُ ﺏ ٙﻑ ةؼٕ كػًﻥﺍ 193 ﺓﻱﺝﻯﻝﻯﻱﺏﻭﺵﻙﻱﻡﺡﻝﻝﺍ ﺍﺩﻭ ﺫ -7 GSO 1016 ىقؼ ﺕٛﺩٛ ﻩﻁﻥﺍ ﺕﺱٛ ﺏﻕٛﻥﺕﺍ ﻁﻑﺍًٕﻩﻥ ًﺏﺏﻕﻉ ﺕٛﺥٕ ﻥٕٛ ﺏٴ ؽكًٛنا ﻅٴ ﻉﺱﻥ ٌٕﺍ ﻙﺡ ٌﺃ .3.2 ﻉُ ﺏﻥ ﺍٙﻑ ﺓﻅؼإ ﻥ ﺍﺕﺉٛاػﻍﻥ ﻅﺍﺍًٕﻥﺍٴ ﻍﻩﺱﻩﻥ ﺕٛﺥٕ ﻥٕٛ ﺏٴ ؽكًٛنا ﻅٴ ﻅﺭﻥﺍ ﺓﻱﺡﺍﺽيلاا ﺕﺍﻥﺍﻱﺍﺏﻭ ﻝﺕﺍﻯﺏﻉﻝﺍ -8 ّػﺍَٕ ﺃﺏ ﺩ ٕ ﻩﺥﻥﺩﺍ ٴ ﻉﺱ ﺏﺭًﺱﺡ لأ ّﻁﺍٕﺽٴ ّﺡﺏفط ٗهػ ﻅﻑﺏﺱ ﺕﺡﺏُﺱﻱﺏ ﺙﺍٕﺏػ ٙﻑ ﺃﺏؼٚ 1.8 ٙﻑ ﺓﻅؼإ ﻥ ﺍﺕٛﺩٛ ﻩﻁﻥﺍ ﺕﺱٛ ﺏﻕٛﻥﺕﺍ ﻁﻑﺍًٕﻩﻥ ًﺏﺏﻕﻉ ﺕﻱﻁﻉﺥﺱًﻥﺍ ﺙﺍٕﺏؼنا ٌٕ ﻙﺡ ٌا ٗهػ حﺥُ ًﻥﺍ ٙﻑ .4.2 ﻉُ ﺏﻥﺍ 3 2010 / 0000 ﺵ ﻕ ﻭ ﺕٛﺩٛ ﻩﻁﻥ ﺍﺕٛﺱﺏﻕﻥٛ ﺍﺕﻑﻁ ﺍًٕ ﻥﺍ ﺕٛﺉاػﻍﻥ ﻅﺍﺍًٕﻥﺍ ﺙﺏﻕﺏ "ﻍ ﺏGSO 9 ىقؼ ﺕٛﺩٛ ﻩﻁﻥﺍ ﺕٛﺱٛﺏﻕﻥﺕﺍ ﻁﻑﺍًٕﻥﺏﺏ ﻅؼٔ بي ةبػاؽﻱ ﻍﻱ 2.8 تناؾلإن ﻡﺏﺏﻕؽٛ غ ﺭﺽﺍٴ ﻅﻁﺏ ﺕٛﺏؽؼنﺍ ﺕﻍﺏﻩﻥ ﺏﺕٛﻥﺏﻥ ﺍﺥﺙﺏﺏَ ﺏٛﻥ ﺍﺓٕﺏؼنا ٗهػ ٌٴ ﻉٚ " ﺓﺃﺏؼًنﺍ : ﺕٛﺏؽؼنﺍ ﺕﻍﺍﻩ ﻥﺏَ ﺏﺥ ٗﻥﺍٖ ؽضلاا تٛبُ خلأا ثﺏﻍ ﻩ٘ﻥﺍﻉﺯﺃﺏ ﺏٓﺥﺏﺏكﺥ ؾٕ ﺩٚ ٴ .)ﻑُﻅﻥﺍ ﻯﺱ(ﺍ ﺡﺥُ ًﻥﺍ ﻯﺱ ﺍ1.2.8 .ًﺏنؾٛ ﺏﺡُ ﺕﺏؽيﺡ ﺙﺏٕ َﻙًﻥﺍ ﺕًﺉﺏﻕ 2.2.8 تٚؼاؽسنﺍ ﺙاؽؼسنﺍ ﺕًﺽُ ﺥﻱ ﺕٴٚ ػﻍﺥﻥ ﺍﺙﺏﺏَ ﺏٛﻥﺍ 3.2.8 .ٙﻑﺏﻅﻥ ٌﺍ ؾٕﻥﺍ 4.2.8 .ﺕﺱٛ ﻅﻥ ﺍﺙاؽٚ ػﺱﻥﺥٴﺍ ﻙﻩٓﺥﺱًﻩﻥ ﺙﺍﻅبشؼا 5.2.8 . بْؼاعﻕﻱٴ ﺕﻩؼً خﺱًﻥﺍ ؽكسﻥ ﺍﻡﺉﺍﻉﺏ 6.2.8 .ﺙﻉﺥٴ ٌإ تٚؼبخﺝﻥ ﺍّخيلاػٴ َّﺍٕ ُ ػٴ ﺡﺥُ ًﻥﺍ ﻯﺱ ﺍ7.2.8 .ﺕزٛ لاظنﺍ ءﺏٓﺥﺍَ ﺹٚ ؼبحٴ – ﺝﺏَ ﺥلاﺍ ﺹٚ ؼبح 8.2.8 .ٍ ٚ ؿطخنأ ؿٛٓدخﻥ ﺍﺙﺍﻅبشؼا 9.2.8 .ﺕﻅﺥﻁًﻥﺍ ﺙﺏٓﺩﻥﺍ ٍ ﻱ ﺽٛ ضؽخنا ﺹٚ ؼبحٴ ىقؼ 10.2.8 .ﺃﺵًﻥُ ﺍ ﻉﻩﺏ ٴؼﻉﻅًﻥﺍ ٌﺍٕ ُ ػٴ ﻯﺱ 1ﺍ1.2.8 4 2010 / 0000 ﺵ ﻕ ﻭ ﺕٛﺩٛ ﻩﻁﻥ ﺍﺕٛﺱﺏﻕﻥٛ ﺍﺕﻑﻁ ﺍًٕ ﻥﺍ ﺓﻱﻥﻑﺕﻝﺍﺍﺡ ﻝﺹﻡﻝﺍ -9 Sugar Substitue ؽكسﻥ ﺍﻡﺉﺍﻉﺏ Caloric Value ﺕٚؼاؽسنﺍ ﺙﺍؼﻍﺱﻥ ﺕﺍً ٛﻕ Sweeteners ﺙﺏﻩٛﺱﻱ Speciel Dietary Uses ﺕﻁ ﺏﺽٚٔ ﺕػغﺡ ثلاﺏؼً ﺥﺱﺍ Filling Agent ﺕﺉﻥﻱﺏ ﺓﻅﺏﻱ 5 2010 / 0000 ﺵ ﻕ ﻭ ﺕٛﺩٛ ﻩﻁﻥ ﺍﺕٛﺱﺏﻕﻥٛ ﺍﺕﻑﻁ ﺍًٕ ﻥﺍ ﻉﺝﺍﺵﻡﻝﺍ -10 1903 ىقؼ تٚؼٕﺱﻥ ﺕﺍ ٛﺱٛﺏﻕﻥﺕﺍ ﻁﻑﺍًٕﻥﺍ - 1433 ﻯﻕؼ ﺕؽٚ ظًنﺍ ﺕﺱٛ ﺏﻕٛﻥﺕﺍ ﻁﻑﺍًٕﻥﺍ - 6

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