Table Of Content

Gulf Cooperation Council ≠ EDICT OF GOVERNMENT ± In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them. GSO 336 (2009) (Arabic): Cheddar Cheese (Draft Standard) تيبزؼنا جيهخنا لوذن ٌوبؼتنا سهجي لوذﻥ ﺱﻱﻱﻡﺕﻥﻩﺍ ﺕﺉﻱ GCC STANDARDIZATION ORGANIZATION (GSO) ﻱﺉﺏ ﻩ:َ ﻉﻭﺯﺵﻱ GSO 5/FDS/336:2009 ﺭﺫﺵﻥﺍ ٍﺏﺝ Cheddar cheese ﺩﺙػﺫﺇ ﺯ١ػﺙﺽﺱﺙٌ ٚ ز١ﺓﺙﻍﺯٌﺙ ﺱجؾضٕ ٌّﺙ ﻉﺝؽمٌ ز١ؾ١ٍﺥٌ ﺙز ١ٕ ﻑٌﺙﺯٕ ؾٌٍﺙ ﺯﻅ ﺵػ ﺝٙٴﺉﻑﻩٌ ﺯٌ ،ﺝٙٴﺃﺵ ﺩﺱﺝﻅٛﻕٌٍّ ﺙٚ ٞ ﺃﺵٌﺙ ءﺙﺫﺩ. ﺝٙؼ٠صٛﺹ ُ ﺹ ز١ؾ١ٍﺥ ز١عج١ﻝ ﺯﻑﺹٛﺙٌّ ﻉٚ ﺵﺵِ ﺯﻡ١ﻉٛ ٌﺙ ٖﺯ٘ .ﺯﺕ١ٌٙﺙ ﺭﺱﺙﺇﺩ ظٍؾِ ِٓ ﺝ٘ﺩﺝّﺽػﺙﺫ ؼد لاإ ز١ؾ١ٍﺥ ز١ﻉج١ﻝ ﺯﻑﺹﺙّٛو جٙ١ٌإ ﻉٛ ؽشٌﺙ ﺹٛ ؾ٠ لاٚ ،ً٠ذﺫﺽٌﺙٚ ش١١ﻍﺽٌٍ 67.100.30 :ٌٟٚﺫٌﺙ ﻑ١ٕ ﺹٌﺙﺽ ُﻝﺱ Cheddar cheese ﺭﺫﺵﻥﺍ ٍﺏﺝ Date of approval: :ﺩﺏً ﺕػلاا ﺥﻱﺭﺏﺕ Legal status: :ﺭﺍﺫصلإﺍ ﺕﻑﺹ GSO 336:2009 GSO STANDARD GSO 336:2009 ﻯﻱﺫﻡﺕ ﺯﺓﺓ١ٕ ؼٌٛﺙ ﺭﺽﺓٙؽاث جٙض٠ٛ ﺓﺓعػ ٟةف ُةﺓﻉﺹ زة١ّ١ٍﻝﺇ ﺯ ﺓﺓﺕ١٘ ﺯﺓ١ﺩشؼٌﺙؼ ١ﺓﺓٍﺥٌ ﺙﻱ ٚﺫﺓٌ ْٚ ﺝﺓؼﺓضٌﺙ ظةٍؾِ ﻱٚﺫﺓﺓٌ ظ١ﺓ١ﻡﺽٌﺙ ﺯﺓ١ﺕ٘ زؽةعثٛد ز١ؾ١ٍﺥٌ ﺙز ١عج١ﻡٌﺙﺱ ﺝﺹﻑ ﺙٌّٛﺙ ﺩﺙػﺫﺇ ﺯﺕ١ٌٙﺙ َ ﺝِٙ ٓ ِٚ ، ز١ﺩشؼٌﺙؼ ١ٍﺥٌ ﺙﻱ ٚﺩ ٟف ظ١٠ﺝٌّﺙﻡ ٚ ﺱﺝﺹﻑ ﺙٌٍّٛ . ﺯﺹﺹﺥِ ﺽز١ٕﻑ ْﺝؾٌ 5 ُ ﻝﺱ ز١ٕ ﻑٌﺙﺯ ٕؾٌٍﺙً ّػ ؼِ ﺝﺵٴ ﺩٓ ّﻅ ز١ﺩشؼٌﺙؼ ١ٍﺥٌ ﺙﻱ ٚﺫٌ ْ ٚ جؼضٌﺙ ظٍؾِ ﻱٚ ﺫٌ ظ١١ﻡﺽٌﺙ ﺯﺕ١٘ ﺵِﺝﻝ ﺫﻝٚ ﺯ١ؾ١ٍﺥٌﺙ ز١ﻉج١ﻡٌﺙﺯ ﻑﺹﺙٌّٛﺙ ﻅ٠ﺫﻕﺽﺩ "ﺯ١ػﺙﺽﺱﺙٌ ٚ ز١ﺓﺙﻍﺯٌﺙ ﺱجؾضٕ ٌّﺙ ﺱﺝﺹﻑﺙِٛ ﻉﺝؽمٌ ز١ؾ١ٍﺥٌﺙ ز١ٕ ﻑٌﺙ ﺯٕؾٌٍﺙ" .ﺯﻑﺹﺙٌّٛﺙ ٖﺯ٘ ﻉٚ ﺵﺵ ِﺩﺙػﺫﺉ ﺩ)ٓ ٠ﺵﻕﺫٌﺙﺯﻯ ٍِّ ( ﺵِﺝﻝٚ ." ﺱﺫﺵٌﺙ ٓذؽ" 1994/336 ُﻝﺱ ُﺓﻝﺱﺯ ﺓﺕ١ٌٙﺙ ﺭﺱﺙﺇﺩ ظٍؾِ ﻉﺝّﺽؽث ٟف ﻩٌ ﺭٚ ز١ؾ١ٍﺥ )ز١ٕ ﻑ زقةلا / ز١عج١ﻝ ( ﺯﻑﺹﺙّٛﻭ ﺯﻑﺹٌّﺙﺙ ٖٛﺯ٘ ﺱﺫّﺽػﺙﺫ ﻝٚ .َ / / ﻙﻑﺙٌّٛﺙ ، ـ٘ / / ﺥ٠ﺱﺝﺩ ﺽﺫمػ ٞﺯٌ ﺙ، ) ( Foreword Standardization Organization for GCC (GSO) is a regional Organization which consists of the National Standards Bodies of GCC member States. One of GSO main functions is to issue Gulf Standards /Technical regulation through specialized technical committees (TCs). GSO through the technical program of committee TC No.5: " Gulf technical committee for Food & Agricultural standards " has updated Gulf Standard No. : 336/1994 "Cheddar cheese". The Draft Standard has been prepared by (Kingdom of Bahrain) This standard has been approved as Gulf (Standard / Technical Regulation) by GSO Board of Directors in its meeting No..../.... …….held on / / / H , / / G GSO 336:2009 GSO STANDARD GSO 336:2009 ﺭﺫﺵﻥﺍ ٍﺏﺝ :ﻙﻱﻁﺏﺕﻥ ﻕﺍﺏﻁَﻭ ﻝﺏﺝًﻥﺍ -1 ﺱج١ٍّػ ﺯ٠ﺍ ٚ ﺃ ﺵﺵﺝﺫٌّﺙِٟ د٢ث نلاٙﺽعلاٌ ﺫؼٌّﺙﺱ ﺫﺵٌﺙ ٓ ﺫؾﺩ ز١ﻉج١مٌث ﺯﻑﺹﺙٌّٛﺙ ٖﺯ٘ ﺹﺽﺥﺹ .ﺯﻑﺹﺙٌّٛﺙ ٖﺯ٘ ٓ ِ 3 ﺫٕ ﺫٌﺙ ٟف ﺵﻭﺭ ﺝِ ﻍِ ﻙﺩجؽض٠ ﺝّﺩ ٜﺵﺥﺃ ز١ؼ١ٕ ﺹﺹ :ﺕﻱﻩﻱﻙًﺕ ﻥﻍﺍﺝﺍﺯً ﻥﺍ -2 " ﺭﺃﺫؼٌّﺙز ١ﺓﺙﻍﺯٌﺙ ﺩﺙٛ ٌّﺙ ﺱﺝجﻝؽد " GSO 9 1/2 "ﺝٙﺩ ٓ١ٍِجؼٌثٚ ز٠ﺯﻍﺍ ﺙﻍ ٴﺝﺹِ ٟﻑ ز١قصٌث ﻍٚ ﺵﺵﺙٌ" GSO 21 2/2 " ز١ةﺙﻍﺯٌﺙ ﺱجؾضٕ ّ ٌﺙ ز١فلاص سﺙﺽﺵﻑ " GSO 150 3/2 " ﺭﺃﺫؼٌّثٚ زفجؾٌث ز١ةﺙﻍﺯٌﺙ ﺩﺙٌّﺙٛ ﻅﻑ ﻑْﺹﺝﺥِ ﺱجؼثشضشث " GSO 168 4/2 " ٓ ﺫؾٌث ﺱﺝﺽﺫﺥلا ز١ﺓﺝّ١ﻯٌﺙ ﻕﺵؽﺙٌ " GSO 171 5/2 " جً ١ؽٌٛ ٛ ١ﺩٚ ﺵى١ِ ٓﺫ ؾٌث ﺱﺝﺽﺥﺫﺙق شؼ " GSO 179 6/2 " ﺭﺫّؾٌّﺙٚ ﺭﺩﺵﺫٌّﺙز ٠ﺯﻍﺍ ﺙٓ ٠ﺽﺥﺹًﻡٕ ٚ ٌ زِجػ ﺱجؼثشضشث " GSO 323 7/2 ﺯ١ػﺙﺽﺱﺙٌﺱ جؾضٕ ٌّﺙ ٟف ﺱجف٢ث ﺱﺙ١ﺫﺫِ ج٠ﺝﻡﺫٌ ﺝٙﺩ ؿّٛ ﻍٌّ ﺙٜ ٛ ﺹﻡٌﺙﺩ ٚ ﺫﻕٌﺙ " GSO 382 8/2 " ﻱٚﺍ ﺙء ﺽؾٌث - ﺯ١ﺓﺙﻍﺯٌﺙٚ " ٗﺹؾﺝضٕ ِٚ ﺥ١ٍﻕٌ ﺙﺱ ﺝ١ٕػ ﺯﺥﺃ قشؼ " GSO 569 9/2 " زِجػ ﺱجؼثشضشث – ﻱٚﺍ ﺙء ﺽؾٌث – ز١ةﺙﻍﺯٌﺙ ﺩﺙٛ ٌّﺙ ﺱﺙٛﺫػ " GSO 839 10/2 " ﻱٚ ﺍ ﺙء ﺽؾٌث – ز١ةﺙﻍﺯٌﺙ ﺩﺙٌّٛﺙ ٟف ﺝٙ ﺩ ؿّٛﻍٌّﺙ ز١ػﺝؼشلإث سج٠ٛ ﺽﻍٌّ ﺙﺩ ٚ ﺫﻑ " GSO 988 11/2 ﺩﺙٌّٛﺙ ٟﻑ ﺝٙﺩ ؿّٛﻍٌّ ﺙ ز١ػجؼشلإث ﺱج٠ٛ ﺽﻍٌّ ﺙﺩ ٚ ﺫﻑ ٓ ػ ﻑﺵﻯٌﺙ قشؼ " GSO 998 12/2 "ز١ﺓﺙﻍﺯٌﺙ " ﻱٚﺍ ﺙء ﺽؾٌث - ز١ﺓﺙﻍﺯٌﺙ ﺩﺙٌّٛﺙٚ ﻍٍﻍٌٍ ز١ؽٌٛٛ ١ﺩٚ شى١ٌّث ﺩٚ ﺫﻕٌﺙ " GSO 1016 13/2 1" ٓ ﺫؾٌٍ زِجؼٌث ﺯﻑﺹٌّﺙﺙ ٛ" GSO 14/2 :ﻑﻱربؼتنا - 3 ٗ ٴٛ ٌ ، 14/2 ﺫٕ ﺫٌﺙ ٟف ﺭﺱٛﻭﺯٌّﺙ ﺯﻑﺹﺙٌّٛﺙ ﻍِ ﻙﺩجؽض٠ٚ ٟعجل ؼﻅ ﺝ ٴٓ ﺫؽ :ﺭﺫﺵﺍﻥ ٍﺏﺝ ﻅّ ٍِ ٚ ﺭٚ ٌٟجمﺹﺵﺫٌﺙٚ ﺃ ـ ﺹﺝٌﺙﻑ ﺵﻑﺹﺙ ٌٝﺇﺍ ٟؽجؼٌث ٚ ﺃ ﻁ ١دلأٌ ﺡﺱﺝٌّﺙﻡ ْ ٛ ٌٍ ﺙ ٓ ١ﺩ ﺝِ ؿٚﺙﺽﺵ٠ ٓ ﻯٌٚ ز٠ﺹﻍﺝ ﺱثٛؾف ٍٝ ػ ٞ ٛ ﺽﻕ٠ لا .)َ ﺝٙﺩ لإﺝ ﺩٗ١ٍػ ػغعﺙٌ ﺫٕ ػ( ﺯﺫٍﺹ ز١ٕ ﺩٚ ﻅٍِ ﺃ ٟؼّش ﺝّ١ﻑ ﺝِﺃ ، ﺭﺵﺵ ْ ﻝٚ ﺫﺩ ٚ ﺃ ﻍِ ﻉﺝ٠ﺫٚ ٓ ﺫؾٌث ؼﺽٕ ٠ .ﻕٛ ﻡﺵٌﺙٚ ﺱﺙﻍﺵﻍٌﺙ ٓ ِ ً١ٍل ٍٝػ ٞ ٛ ﺽﻕ٠ ﺝّﺩﺱ ٓ ّ ﻅ غ١ﺩﺝﻉﺃ 5 ِٓ ٓ ﺫؾٌث ػٛﻉٴ ز١ٍّػ ْ ٛ ﻯﺽﺽ ،ﻑ ِٟد٢ث نلاٙ ﺽعلاٌ ﺫؼٌّﺙٓ ﺫؾٌﺝﺩ كٍؼﺽ٠ 1 1 GSO 336:2009 GSO STANDARD GSO 336:2009 َ ﺙﺥﺫﺽﻉﺙ ْ ﺝىِلإجﺩ .ﺯﺩٛ ٍؽٌّﺙ ػٛﻉٕ ٌﺙ زؽسد ٍٝػ ًﺙﺝﺩّﺽػﺙ ﻩٌ ﺭٚ ﻁ ° 15 – 7 ﺭﺱﺵﺙﻑز ؽسد ﻅ ﻑٕ ٌ ٓ ﺫؾٌث ﻅﻑﻑﻱ ﺝﻑ ٟف )ٓ ﺫؾٌﺙ ػٛﻉ ٕ ٌ ﺭﺹؼﺽِ ﺱجّ٠ﺽ ٴﺇﺯﻑﺝﻅﻭ(ﺉ ٜ ﺵﺥ ﺃﻑٚﺵﻅ .ٖ لاػأ زقﻅٛ ٌّﺙ ز١ٍّؼٌث ِٓ ﺯٍﺹﻕﺽ زٌّﺙ١ﻍﻕٌﺙٚ ز١ﺓﺝ١ّ١ﻭٛ ١ﺫٌﺙٚ ز١ﺓج٠ﺽ١ﻑٌﺙﺹ ﺓﺝﺹﺥٌﺙ :ﺙﺏﺏﻁﺕﻩ ًﻥ ﺍ - 4 : ز١ٌﺝٌﺙﺽ ﺱﺝٍﺫؽضٌّﺙ ؼضٕ ٌّﺙ ٟف ﺵﻑٛ ﺽﺹ ْﺃ ﺥ ؾ٠ .ﺝٙﺹﺝﻡﺽﺵِ ٚ ﺃ ﺵ٠ﺽٕﺥٌﺙ ﺱجؾضٕ ِ ِٓ جً ١ٌجخ ؼﺽٕ ٌّﺙ ْٛﻯ ٠ ْ ﺃ 1/4 ٓ ِ ًج١ٌﺝﺥْ ٛ ى٠ ْ ﺃ ٍٝػ ه١ضعلاﺫٌﺙ ٚ ﺃ ﻍّﺵٌﺝﺩ ؼﺽٕ ٌّﺙ ٝؽغ٠ ْ ﺃ ْ جىِلإﺝٚﺩ ، ًﺝّػﺝ ٴﺵٙﻅٌّﺙ ْ ٛ ى٠ ْ ﺃ 2/4 .غ١ّﺵﺽﺡٌﺙٛ ١ػ .ؼﺽٕ ٌّﺙ ٟف ز٠صجغ ﺱثٛؾف ﺫؽثٛضص لا ْأ خؾ٠ ﺝّﻭ ، ﺱﺙﻍﺵﻍٌﺙ ِٓ ً١ٍمٌث ﺩٛ ؽٚ ﻍِ ﺯﺫصٍ ز١ٕذٌث ْ ٛ ﻯﺹ ْ ﺃ 3/4 ﺯ١ؾ١ٍﺥٌ ﺙز ١ﻉج١ﻡٌﺙ ﺯﻑﺹٛﺙٌّﺙ جٙ١ٍػ ﺹٕ ﺹ ٟضٌﺙ ز١ﻕﺹٌﺙ ﻍٚ ﺵﺵﺙٌ ٚ ﺫػﺙٛﻡٌﺙ ػﺝﺽٴلإﺙٟ ف ٝػش٠ ْ ﺃ 4/4 .2/2 ﺫٕ ﺫﺙٌ ٟف ﺭﺱٛ ﻭﺯٌّﺙ .ﺝٕٙ ِ ً ﻯﺩ ﺯﺹﺝﺥٌﺙز١ ؾ١ٍﺥٌ ﺙز ١عج١ﻡٌﺙﺱ ﺝﻑﺹﺙٌٍّٛ ﺯﻡﺩﺝؽِ ػجضٔلإﺙٟ ف ﺯٍﺥﺙٌﺙﺫ ﺩﺙٌّٛﺙ ْ ٛ ﻯﺹ ْ ﺃ 5/4 .ٌٟجمﺹﺵﺫٌﺙٚ ﺃ ـ ﺹﺝٌﺙﻑ ﺵﻑﺹﺍ ﺙٌٝﺇ ٟؽجؼٌث ٚﺃ ﻁ ١ﺩلأٌ ﺡﺱﺝﻡٌّﺙ ٍْٛ ٌﺙ ِٓ ػسذﺽ٠ٚ ً ﻉﺝّﺽِ ْٛ ٌٍ ﺙْ ٛ ى٠ ْ ﺃ 6/4 .ﺥ١ٍﻕٌ ﺙٓ ٘ ﺩ ﺙﺫػ ﺝِ ٓ ٘ﺫٌﺙ ِٓ جً ١ٌجخ ؼﺽٕ ٌّﺙ ْٛﻯ ٠ ْ ﺃ 7/4 :ﻍ١ٕ ﺹﺽٌﺙ ٟف ز١ٌجضٌﺙ ﺩﺙّٛ ٌﺙ َ ﺙﺥﺫﺽﻉﺝ ﺩـّ غ٠ 8/4 ﻉﺱﺙِٚﺽ ﺯٙ ﻯٌٍٕ زؾضٕ ٌّﺙ ج٠ش١ضىﺫٌﺙ ٚ ﺃ/ٚ ه١ضولاٌﺙ ﻁ ّ ﻕٌ ﺭﺱﺝﺙٌﻉ ش١غ ج٠ش١ضىﺫٌﺙٓ ِ ﺍ ﺩﺝﺙٌﺫ ﻉﺱﺽﺙ ِ1/8/4 .ﺭﺱﺝﻉٌﺙش ١غ ٜ ﺵﺥﺍﺙﺯ ﻡ١ﻝﺫٌﺙ ءج١فاﺙ .ﺵﻍﺥٌ ﺽﺯﺫﻉٍ ﺝٌّﺙٕ ﺯِٕ ٢ﺙ ٜ ﺵﺥﺍﺙ ﺱجّ٠ﺽلإٴث ٚﺃ ﺯﻕ ﻑﺍﺙٴ 2/8/4 .ـٌٍٍّ ً ﺓﺙﺫﺫﻭ َٛ ١ﻉﺝٛﺹﺫٌﺙ ﺫ٠ﺱٍٛﻭ ٚ ﺃ َ ٛ ٠ﺩٛ ﺹٌﺙ ﺫ٠ﺱٛ ٍﻭ 3/8/4 .ﺡﺵﺵٌ ٍزقٌجص ٖج١ِ 4/8/4 .ػٛﻉٕ ٌﺙ ز١ٍّؼٌ ﺭﺫػﺝﻍٌّ ﺙ ٚﺯﺫﻉﺝٌّﺙٕ ٚ ﺯِٕ٢ث سﺝّ٠ضٔلإﺙ 5/8/4 .غ١ٕ ﺹٌٍﺽ ﺭﺫػﺝﻍٌّ ﺙٚ ﺯﺫﻉﺝّٕ ٌﺙٚ ﺯِٕ ٢ﺙﺩ ﺙٌّٛﺙ 6/8/4 ، 14/2 ﺫٕ ﺫٌﺙ ٟف ﺭﺱٛﻭﺯٌّﺙ ﺯﻑﺹﺙٌّٛﺝﺩ يلاخلإث ْ ٚ ﺫﺩ :ﺝﺵٌٕﺙٚ ظؼجؽذٌﺙ ك١ﻝﺩٚ ﺭﺱٌﺙﺯٚ ﺹﺍﺱﺙ 7/8/4 ٚﺃ ـ ﺓﺙﺵﺵﺭ ﺱٛﺹٟ ف ٚ ﺃ غؽم٠ ٞ ﺯٌﺙ ٓ ﺫؾٌث ـ ؽع زؾٌجؼٌّ ًﺽﻯٌٍ ﺽ زؼٔﺝِ ﺩﺙّٛ ﻭ ﺩﺙٛ ٌّﺙ ٖﺯ٘ َ ﺙﺥﺫﺽﻉﺙْ ﺝىِلإجﺫﻑ ﺯ١ٴﺝﻯِﺇ ﺱﺝﺽػﺫلاﺙٟ ف ﺯﺥﺍ ﺙُ ﺽ٠ ْ ﺃ ٍٝػ ﺫ١ؾٌث غ١ٕصضٌﺙﻑ ٚﺵﻅٌ ًﺝﺫﻡؼ ﻩٌ ﺭٚ ػمﻑ رش١غص غؽل ﺭﺱٛﺹٟ ف .13/4 ﺫٕ ﺫٌﺙ ٟف ﺭﺱٛ ﻭﺯٌّﺙ ً ﺽﻯﺽٌﺙ ﺱﺙجﺩعِ يجّؼضعث ﺫٕ ﺫﺙٌ ٟف ﺭﺱٛﻭﺯٌّﺙ ز١ؾ١ٍﺥٌ ﺙﺯ ﻑﺹﺙٌّٛﺙ ٟف ﺩﺱٚﺙ ٛ ٘ جّػ ؼﺽٕ ٌّﺙ ٟف ﺱجف٢ث ﺱﺙ١ﺫﺫِ ج٠ﺝﺩﻡ ﺥﻍٴ ﺫ٠ﺽلاﺹﺃ 9 /4 .8/2 2 GSO 336:2009 GSO STANDARD GSO 336:2009 ﺯ١ؾ١ٍﺥٌﺙ ز١عج١ﻡٌﺙ ﺯﻑﺹٛﺙٌّﺙ ٗ١ٍػ ﺵﺹ ٴﺝٌّ ﺯﻡﺩجؽِ ؼﺽٕ ٍّ ٌ ز١ؽٛ ٌٛ ١ﺩٚ شى١ٌّث ﺱﺝٍﺫؽضّ ﺙٌ ْ ٛ ﻯﺹ ْ ﺃ 10/4 .13/2 ﺫٕ ﺫﺙٌ ٟف ﺭﺱٛ ﻭﺯٌّﺙ ٟﻑ ﺭﺱٛﻭﺯٌّﺙ ز١ؾ١ٍﺥٌﺙ ز١عج١ﻡٌﺙﺯ ﻑﺹﺙٌّٛﺙ ٗ١ٍػ ﺵﺹٴ ﺝٌّ ﺯﻡﺩﺝؽِ ؼﺽٕ ٍّ ٌ ز١ػجؼشلإﺙ ﺩٚ ﺫﻕٌﺙ ْ ٛ ﻯﺹ ْ ﺃ 11/4 .11/2 ﺫٕ ﺫﺙٌ :ٌٟﺝٌﺝﺽﻭ ؼﺽٕ ٌّﺙ ﺥ١ﻭﺵﺹْ ٛ ﻯ ٠ ْﺃ 12/4 ﻱؼجزًﻥﺍ ﻱﻯﺕﺱًﻥﺍ ًصللاﺍ ﺫﺡﻥﺍ ًَ دلاا ﺫﺡﻥﺍ ﺏﻱﻩﺡﻥﺍ ﺙﺏَﻯﻙﻱ )ﻥ/ﻥ ( )ﻥ/ﻥ ( )ﻥ/ﻥ ( %60 ٌٝﺇ %48 ﺩﺫﻕِ ش١غ %22 ﺕﻥﺡﺏ ﻱﻑ ﺏﻱﻩﺡﻥﺍ ٍ ﻩﺩ :ﺕﻑﺏﺝ :ٌٟﺝﺽٌٍ ﺝً ﺫﻡؼ ﺯﻑجؾٌث ﺭﺩﺝٌّﺙ ٟف ٓ٘ ﺫٌﺙ ﺯﺫغٔ ٍٝػ ﻩ ٌﺭ ﺫّﺽؼ٠ :ﺕﻑﺏﻥﺍﺝ ﺓﺩﺏً ﻥﺍ ًَدلأا ﺫﺡﻥﺍ ﻱﻯﺕﺡﻱ )ﻥ/ﻥ( ﺕﻑﺏﺝﻥﺍ ﺓﺩﺏً ﻥﺍ ﻱﻑ ٍ ﻩﺫﻥﺍ ﺕﺏﺱَ ﺕﻑﺏﺍﺝ ﺓﻥﺩﺏً ﻩﻥ ﺯﻅﺏًُ ﻥﺍ )ﻥ/ﻥ( %49 %30 ِٓ ًﻝ ﺃ ٓ ﻯٌٚ %22 ٓ ِ ٍٝ ػﺃ ٚﺃ ٞٚ ﺝﻍﺹ %53 %40 ِٓ ًﻝ ﺃ ٓ ﻯٌٚ %30 ٓ ِ ٍٝ ػﺃ ٚﺃ ٞٚ ﺝﻍﺹ %57 %48 ِٓ ًﻝ ﺃ ٓ ﻯٌٚ %40 ٓ ِ ٍٝ ػﺃ ٚﺃ ٞٚ ﺝﻍﺹ %61 %60 ِٓ ًﻝ ﺃ ٓ ﻯٌٚ %48 ٓ ِ ٍٝ ػﺃ ٚﺃ ٞٚ ﺝﻍﺹ %66 %60 ٓ ِ ٍٝ ػﺃ ٚﺃ ٞٚ ﺝﻍﺹ :ﺝٕٙ ِ ً و زف١ﻅٚ ﺥﻍﻑز ١ٌﺝٌﺙﺽ ز٠زغﺍ ﺙﺱ ﺝﺝﻑﻉِ َﺙﺫﺥﺽﺝﻉ ﺩـّ غ٠ 13/4 3 GSO 336:2009 GSO STANDARD GSO 336:2009 ﻭﺍﺫﺥتسلاا ﺕﻱَﺏﻙﻱﺇ ﻱﺉﺍﺫﻍﺍ ﻥﻑﺏﺽً ﻩﻥ ﻱﻑﻱﻅﻯ ﻥﻑﺍﻱُﺹﺕﻥﺍ ﺝﺽُﻥ/ﺍﺡﻁﺱﺍﻥ جلاػ ٍﺏﺝﻥﺍ ﺕﻩﺕﻙ - X2 ﺯٴٛ ٍِ ﺩﺙِٛ - - ﺯع١ﺫِ ﺩ ﺙِٛ - - ﺽجّفلاﺙ - X ﺯﻅ ٛ ّﻕٌﺙ ﺱﺝّﻅٕ ِ - - ﺯﺽﺫﻍِ ﺩﺙِٛ - - ﺯﻅٍﻍِ ﺩﺙِٛ - - ﺱﺝٍﻕﺫﺽﻍٌّﺙ - - ﺭﺫﻍﻭﺍﺙ ﺱﺙﺝﺩﻉِ X X ﺯﻅﻑﺝﻑ ﺩﺙِٛ - - ﺭٛ ﻍﺵٌٍ ﺯٴٛ ﻯِ ﺩﺙِٛ X3 - ًﺽﻯٌﺙﺽ ﺱﺙﺝﺩﻉِ ﺯ١ؽٌٕٛٛﻯﺽٌﺙ ﺯ١ﻑﺝٌٕﺙ ٓ ِ َﺫ ﺥﺽﻍﺹ ﺯﺕﻑ ٌٝﺙ ّٟضٕﺹ ٟضٌث ﺱﺝﻑﺝّ ٌﺙﻉ َﺙﺫﺥﺽﻉﺇ X ﺯ١ؽٌٕٛٛﻯﺽٌﺙ ﺯ١ﻑﺝٌٕﺙ ٓ ِ َﺫ ﺥﺽﻍﺹ لا ﺯﺕﻑ ٌٝﺙ ّٟضٕﺹ ٟضٌث ﺱﺝﻑﺝّ ٌﺙﻉ َﺙﺫﺥﺽﻉﺇ - 3 2 3 4 GSO 336:2009 GSO STANDARD GSO 336:2009 ًصللاﺍ ﺫﺡﻥﺍ ﻱﺉﺍﺫﻥﻍ ﺍﻑﺏﺽً ﻥﺍ ﻯﺱﺍ ﻱﻥﻭﺫﻥ ﺍﻯﻝﺯﻥﺍ ﺕَﻯﻩً ﻥﺍ ﺩﺍﻯً ﻥﺍ ُ ؾﻭ/ُ ؾِ 300 Riboflavin 101(i) ﺫ١ؾٌﺙ ػجضٴلاٌ ﺝُ ﺫﻡؼ Chlorophyll 140 beta-Carotene (synthetic) 160a(i) beta-Carotene (Blakeslea 160a(iii) ُ ؾو/ُ ؾِ 35 trispora) ﺯؼّﺽؾِ ٚ ﺃ ﺭﺩﺵﻑِ ٕ beta-apo-8’-Carotenal 160e beta-apo-8’-Carotenoic acid, 160f methyl or ethyl ester ُ ؾﻭ/ُ ؾِ 600 beta-Carotenes, vegetable 160a(ii) ُ ؾو/ُ ؾِ 25 Annatto extracts – norbixin- 160b(ii) based ﺕﻅﻑﺏﻥﺍﺡ ﺩﺍﻯً ﻥﺍ ﺫ١ؾٌﺙ ػجضٴلاٌ ﺝُ ﺫﻡؼ Lysozyme 1105 ٍٝػ ءً ﺝﺩٕ ُؾﻭ/ُ ؾِ 1000 Sorbic acid 200 .ه١دﺱٛﻍٌﺙ ﻁ ّﻑ Sodium sorbate 201 Potassium sorbate 202 .ػمف ـ ؽغٌﺙز ؾٌجؼِ Calcium sorbate 203 ُ ؾﻭ/ُ ؾِ 12.5 Nisin 234 ﺫؽثٛضﺹ لاٚ 2ﺵﺽّ١ﻍ٠ﺩ/ُ ؾِ 2 Pimaricin (Natamycin) 235 .ُ ِ 5 كّػ ٍٝػ .ػمف ـ ؽغٌﺙز ؾٌجؼِ ُ ؾو/ُ ؾِ 37 Sodium nitrate 251 ﺯؼّﺽؾِ ٚ ﺃ ﺭﺩﺵﻑِ ٕ Potassium nitrate 252 )ﺱﺙﺽﺵٕ ٌﺙ ْٛ٠ﺃﺩ ﺝٕٙ ػ ﺵﺫؼ٠( ُ ؾﻭ/ُ ؾِ 3000 Propionic acid 280 Sodium propionate 281 .ػمف ـ ؽغٌﺙز ؾٌجؼِ Potassium propionate 282 ﺕﺽﻯً ﺡﻥﺍ ﺙﺏً ﻅُﻱ ﺫ١ؾٌﺙ ػجضٴلاٌ ﺝُ ﺫﻡؼ Calcium carbonate 170(i) ﺫ١ؾٌﺙ ػجضٴلاٌ ﺝُ ﺫﻡؼ Magnesium carbonate 504 (i) ﺫ١ؾٌﺙ ػجضٴلاٌ ﺝُ ﺫﻡؼ Glucono delta-lactone 575 5