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Gulf Cooperation Council ≠ EDICT OF GOVERNMENT ± In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them. GSO 2094 (2010) (Arabic): Emmental Cheese (Draft Standard) GCC STANDARDIZATION ORGANIZATION ( GSO ) GSO5/F DS / ........ : 2010 Emmental cheese ICS : 67.100 GSO /2009 ﺥ١غ١ٍﺥٌﺍ ﺥ١عب١ﻡٌﺍ ﺥﻑﻁ ﺍّٛ ٌﺍ 5 FORWARD The Gulf Standardization Organization for GCC (GSO) is a regional organization which consists of the National Standards Bodies of GCC member States. One of GSO main functions is to issue Gulf Standards / Technical regulation through specialized technical committees ( TCs ). GSO through the technical program of committee TC NO.5 "Gulf technical committee for standards of food and agriculture products " has prepared " Emmental cheese " the draft standard has been prepared by the state of Qatar. The draft standard has been prepared based on relevant ADMO, International and national foreign standards and references. This standard has been approved as Gulf standard without any technical modifications by GSO Board of Direction in its meeting No…/…. ……held on / / / H, / / G 1 GSO /2009 ﺥ١غ١ٍﺥٌﺍ ﺥ١عب١ﻡٌﺍ ﺥﻑﻁ ﺍّٛ ٌﺍ ﻝﺏﺕﻡﻥﺃ ﻱﺓﻥﺏﺝ .1 . 2 . " ﺡﺃؼﺝّ ٌﺍ ﺥ١ﺉﺍﺯﻍٌﺍ ﺩﺍّٛ ٌﺍ ﺩﺍّٛ ٌﺍ ﺩﺏﻝﺏﻍ "ﺙ GSO 9 1.2 ."ٗ ــﺙ ٓ ١ٍِبؼٌﺍٚ خ٠زغ. ﺍ ﻍٴﺏﻅِ ٟف ﺥ١ؾظٌﺍ ﻁٚ ﺵﺵﺍ ٌ" GSO 21 2.2 . " ﺥ١ﺉﺍﺯﻍٌﺍ ﺩﺏﻍﺯّٕ ٌﺍ ﺥ١ؽلاﻁ ﺩﺍﺵﺯﻑG "SO 150 3.2 . " ٓ ﺝﻍٌﺍ ﺱﺏﺝخلاﺯ ﺥ١ﺉب١ّ ١ﻯٌﺍ ﻕﺵﻍٌﺍ "GSO 171 4.2 . " ب١عٌٛٛ١ﺙٚﺵﻯ١ِ ٓ ﺝﻍٌﺍ ﺱﺏﺝﺥﺯﺍ ﻕﺵﻉ "GSO 179 5.2 ." ﺡﺫــّﻍّ ٌﺍٚ ﺡﺩﺵﺝّ ٌﺍ ﺥ٠ﺯﻍلأﺍ ٓ ٠ﺽﺥﺭ ًٚ ﻡٌٕ ﺥِ بػ ﺩﺏﻉﺍﺵﺯﺵﺍ " GSO 323 6.2 . " ٗ ﺭﺏﻍِﺯٚ ٕﺕ ١ٍؾٌﺍ ﺩﺏٕ١ػ ﺯﺥﺃ ﻕﺵﻉ "GSO 570 7.2 . " ٗ ِ بػ ﺩ ﺏﻉﺍﺵﺯﺵﺇ : ﻱٚلأﺍ ءﺽﻍ ٌﺍ- ﺥ١ﺉﺍﺯﻍٌﺍ ﺩﺍّٛ ٌﺍ ﺩﺍٛﺝ ػ " GSO 839 8.2 . " ﺥ١ﺉﺍﺯﻍٌﺍ ﺩﺍّٛ ٌﺍ ٟف ﺏﺙٙ ػّٛ ﻍّ ٌﺍ ﺥ١ػبؼشلإﺍ ﺩﺏ٠ٛﺯﻍّ ٌﺍ ﺩٚﺫ ؽ " GSO 988 9.2 . " ﻱٚلأﺍ ءﺽﻍ ٌﺍـ ﺥ٠ﺯﻍلأٌ خ١ﻉٌٛٛ١ﺙٚ ﺵﻯ١ّ ٌﺍ ﺩٚذؾٌﺍ " GSO 1016 10.2 . "ﺥ١ﺉﺍﺯﻍٌﺍ ﺩﺏﻍﺯّٕ ٌﺍ ٟف ﺏﺙٙ ػٛ ّ ﻍّ ٌﺍ ﺥ٠ﺵغ١ﺝٌﺍ ﺥ٠ٚدلأﺍ ﺏ٠ﺏﻡ "ﺙ GSO/CAC/MRL 2 11.2 ." ٓ ﺝﻍٌﺍ " GSO ….. 12.2 " ﻑﻱﺭﻉﺏﺕﺍ ﻝ .3 :ﻝﺏﺕﻥﻱ ﺓﻡﻥﺃﺏﺝ ﺥ١غ١ٍﺥٌﺍ ﺥ١عب١ﻡٌﺍ ﺥﻑﻁ ﺍّٛ ٌﺍ ٗ ١ٍػ ﺫﻅٴ ﺏٌ ّ ﻙﺙﺏﻍِٚ ،ﺕٍﻁ ؼﻍﻉ ٚﺭ ﺵﺵﺏٌﺍ ﺝنّ لاٙﺯعلاٌ ﺽ٘ﺏ ﻉٟئازﻍ ﻅﺯِٕ ًﺏﻡﻉﺝ ( ﻁ0 25 ٌٝ ﺇ 10 ٓ ١ﺙ ػٚﺍﺵﺯﺭ ﺡﺱﺍؽﺵ ﺥﻉﺱ ﺩذٕػ ٓ ٠ﺵٙﺵ ﺡﺫٌّ ٗ ﻉﺏﺽٴﺍ ُﺯ٠ٚ ،) 12.2 ( ﺫٕﺙ ٟف ﺡﺱﻭٛﺯٌّﺍ ً ّ ﺵٚ ﺭ( ﻁﺏﺽٴلاٌ ً ﺉﺍﺫﺙ َﺍ ﺫﺥﺯﻉﺇ ٓ ﻯّ ٠ٚ ،ض١ّّ ٌﺍ َﺍ ٛﻡ ٌﺍٚ ﺥٙ ﻯٌٕﺍ ﻅﺯّٕ ٌﺍ ﺓﺏﻍﻭلإ ﻩٌﺭ ٚ ) ﺥﺙٍٛﻍّ ٌﺍ ﻅﺽٌٕﺍ ﺥﻉﺱٌﺫ ﻅﻑٴ ٝ ٍػ ﻱٛﻅ ؾٌﺍ ﻁﺵﺵٚ ﺙغ١ﺙﺏﻉ ﺍ6 ﺡﺵﻑٌ ﺯٝٔدلأﺍ ﺫؾٌﺍ ظؽلا٠ ْ ﺃ ﻁﺵﺵ )ﺙ ﻁﺏﺽٴلإٌ حذػﺏﻍ ِﺩﺏّ ٠ﺽﺃ ٴﺥﻑﺏﺇﺽ .ﺥﻡﺙﺏﻍ ٌﺍﺥ١غؾٌاٚ خ١ئﺏ١ّ ١ﻯٌﺍٚ خ١ؼ١ﺝﻍٌﺍ ﺹﺍٛﺥٌﺍ 2 GSO /2009 ﺥ١غ١ٍﺥٌﺍ ﺥ١عب١ﻡٌﺍ ﺥﻑﻁ ﺍّٛ ٌﺍ : ﺕﺏﺏﻁﻝﺕﻡﻝﺍ .4 : ﺥ١ٌﺏﺯٌﺍ ﺩﺏﺝٍﻍﺯّ ٌﺍ ﻅﺯّٕ ٌﺍ ٟف ﺵٛﺯﻑﺭ ْ أ تغ٠ ٟﻑﺡ ﺱﻭٛﺯٌّﺍ ﺥ١غ١ٍﺥٌﺍ ﺥ١عب١ﻡٌﺍ ﺥﻑﻁ ﺍّٛ ٌﺍ ﺏ١ٍٙػ ﺽٕﺭ ٟزٌا ﺥ١ؾظٌﺍ ﻁٚ ﺵﺵﺍٚ ٌ ذػﺍٛﻡٌﺍ ﻁﺏﺯلإٴﺍ ٟف ٝ ػﺵ٠ ْ ﺃ 1.4 . ) 2.2 ( ﺫٕﺙ ٝ ٍػ َﺏﺥ ﺩﺍّٛ ﻭ ﺏِٕٙ ٗ ١ٍػ ً ﻅ ؾزّ ٌﺍ ﺩﺏﻍﺯّٕ ٌﺍٚ ﺏّٙ ِٕ ظ١ٍﺥ ٚﺃ ﻁٛ ِ ﺏﻍﺍ ٌت١ٍؽ ٚﺃ ﺵﻡٌﺍﺝ ت١ٍؽ َﺫ ﺥﺯغ٠ ْ ﺃ 2.4 .ﺏِٕٙ ً ﻯﺙ ﺥﻁ ﺏﺥٌﺍ ﺥ١غ١ٍﺥٌﺍ ﺥ١ﻉﺏ١ﻡٌﺍ ﺩﺏﻑﻁ ﺍّٛ ٌٍ ﺥﻡﺙﺏﻍ ِْ ٛﻯﺭ ْ ﺍ ﻍِ ، ﻁﺽ ظٌ ١ٌ غ١ﻍﻡﺯٌٍ ً ﺙﺏﻝٓ ١ٌ ، ﺵﻑﻁ لأﺍ ٚﺃ ف١ﻑﺥٌﺍ شفطلاٌ ً ﺉﺏ ِض١ثﺃ ،ٟعبػ ٓ ﺝﻍٌﺍ ﺕٌﺏ ﻝْ ٌٛ ْ ٛﻯ٠ ْ ﺃ 3.4 1 ٓ ِ ُّٙ ظؼِ ٚﺃ( ﺹٛﻍٌﺍ ٌٝ ﺍ ﺹﺵ ﻯٓ ٌﺍِ ﺥّ غؽ ﺩٚ ﺏﻑ٠ ،ﺯ ً ﺉﺏ٘ ءﺏﻍﻍﺙ ﺩٚﺽِ ش١فٌٛﺍ ﺱﺏٴﺵلإﺍﺯ ٟف ﺥّ ﻅﺯّٕ ٌﺍ ﺥﺭﺱﺫٴ .)ﺵﻍٌﺍﻡ ٟف ُﻉ 5 ٌٝ ﺇ .ﺥﻝﺽّ ﺯّ ٌﺍٚ ﺥؽٛزﻑّ ٌﺍ ﺓٛ ﻡﺽٌﺍ ٓ ِ ً ١ٍﻡٌﺍ ﺩٛﻉٛﺙ ؼّ غ٠ ٓ ﻯٌٚ ﺥ٠ﺹﺏ ﺓٛﻍ ﻡﺹ ﺫﻉٛﺭ 4.4 ﺫٍﺙ ً ﻭ ٓ ﻯٌٚ ﺵﻭﺽﺃ ٚﺃ َﺍ شعٍٛ١و 40 ٓ ِ ﺏٴٙﺹٚ ػٚاشز٠ ﺥٍﺯﻭ ٚﺃ ﺥٍﻍػ ً ﻯﺵ ٍٝ ػ ًﺏﺏِ ﺭّ ﻱﺏٕﺯ١ِ لأﺍ ﺥٕﺝﻉ ﻍٕﻅ ﺭ 5.4 ﺥ١ﺉﺏ١ّ ١ﻯٌﺍٚ ﺥ١ؼ١ﺝﻍٌﺍ ﺹﺍٛﺥٌﺍ ﻅﻑٴ ٍٝ ػ ٓ ﺝﻍٌﺍ ً ﻅ ؾ٠ ْ ﺃ ظ٠ﺵﺵﺙ ٜﺵ ﺥﺃ ْ ﺍﺹٚﺃ ﺙ ؼّ ﻍﺭ ﺫﻝ ﺏ١ٙﺽﺍﺱ ﺃٍٝ ػ .ﺥ١غؾٌاٚ ﺹٛﻍٌﺍ ً ﺽِ ، ﺥٌﺫﺯؼّ ٌﺍ ﺥٙ ﻯٌٕﺍ ٟ٘ خﻉﺭّٛ ٌٕﺍ ﺥٙ ﻯٌٕﺍ.ﺥﻑﺏٚ ﺥﻉﺝٍﻁ ﺡﺵﺵﻝٚﺫ ﺙ ْ ٚﺃ ﻍِ ٓ ﺝﻍٌﺍ غ١ﺙٚ غ١ٕﻅ ﺭ ُز٠ 6.4 .بؽٛضٚ ًﻝ ﺃ ٚﺃ ﺵﺽﺃ ْ ﻭٛﻯﺭٚ ، ٍٛؾٌﺍٚ : غ١ٕﻅ ﺯٌﺍ ٟف ﺥ١ٌﺏﺯٌﺍ ﺩﺍّٛ ٌﺍ َﺍ ﺫﺥﺯﻉئث ؼّغ٠ 7.4 ٜ شخلأﺍ ﻉﺱﺽﺍ ٌﺍّ ﺥٙ ﻯٌٍٕ ﺥﻍﺯّٕ ٌﺍ ب٠ش١ﺯﻯﺝٌﺍ ٚﺃ / ٚ ه١ﺯﻭلاٌا ضّؾٌ ب٠ش١ﺯﻯﺙ ﺡﺱﺏ ﺽش١غ ﺩﺏﺉﺩﺏﺙ ﻉﺱﺽﺍ ِ 1.7.4 .ﺡﺱﺏٌﺍﺽ ش١غ خﻡ١ﻝﺫٌﺍ ﺩﺏٕﺉﺏٌﺍﻯ .ﺥﺝﻉﺏِ ٕٚ ﺥِٕ ﺁ ْ ٛﻯﺭ ﺵﺽﺯٌٍ ﺥٜ ﺵﺥﺃ ﺩﺏّ ٠ﺽٴﺃ ٚﺃ ﺥؾفّٕ ٌﺍ 2.7.4 .ؼٌٍٍّ ً ﺉﺍﺫﺝﻭ َٛ١ﻉﺏٛﺝﺭٌﺍ ذ٠سٍٛوٚ َٛ٠ﺩٛﻅ ٌﺍ ذ٠سٍٛو 3.7.4 . ﺥﺝﻉﺏِٕ ٚ ﺥِٕ ﺁ ﻁﺏﺃﺯ ﺩٴﺍ ذػﺏﻍ ِ4.7.4 .ﺓﺵﺵٌٍ ﺥؾٌﺏﻁ ٖب١ِ 5.7.4 .ﻁﺏﺽٴلإﺍ ﺥ١ٍّػ ٟف حذػﺏﻍٌٍّ ﺥﺝﻉﺏِٕٚ ﺥِٕ آ دبّ٠ﺽﺃ ٴ6.7.4 ﻍﻍﻝ ﻅﻡﻑ ﻁلاؼٌ ً ﺯﻯﺯٌٍ ﺡﺩﺏﺽِ ً ِ اٛؼﻭ ﺩﺍّٛ ٌﺍ ٖ ﺯ٘ َﺍ ﺫﺥﺯﻉﺇ ٓ ﻯّ ٠ : ﻅﻉ ﺏﻍٌﺍﺝٚ ﺡﺱﺍﺯ ٌصسلاا ﺏﺵٚ ٴك١ﻝﺩ 7.7.4 .حذ١ﻍٌا غ١ٕﻅ ﺯٌﺍ ﺩﺏﻉﺱﺏٌ ًّّﺏﻡﻉﺝ دب١ّ ﻯﺙ ﻅﻡﻑٙ ﺏﺯﻑﺏﺇﺽ ُ ﺯ٠ ْ ﺃ ﻁﺵﺵ ،ﺙﺩﺏﻍﺯّٕ ٌﺍ ﻕﺽﺭّٚ ؼئاشﺵٌﺍٚ ،ؼغغٌا ﺏﺭٙﺏﻡﺵﺯِ ٚ ش٠ﺽٕﺥٌﺍ ﺩﺏﻍﺯِٕ ٓ ِ ًب١ٌبخ ظﺯّٕ ٌﺍ ْ ٛﻯ٠ ْ ﺃ 8.7.4 .) 1 ( ُﻝﺱ ﻱٚﺫﻍ ٌٍ ًﺏﻡﺝﻉ ﻅﺯّٕ ٌﺍ ت١ﻭﺵﺭ ْٛﻯ٠ ْ ﺃ 8.4 3 GSO /2009 ﺥ١غ١ٍﺥٌﺍ ﺥ١عب١ﻡٌﺍ ﺥﻑﻁ ﺍّٛ ٌﺍ ) 1 ( ﻱٚﺫﻉ ﻱﺏٕ ١ﺯِﺍ ﺥٕ ﺝﻉ ﺕ١ﻭﺵﺭ ٟؼعشٌّﺍ ﻱذؼٌّﺍ ٝ ﻅ ﻝلاﺍ ﺫؾٌﺍ ٝ ٴﺩلاﺍ ﺫؾٌﺍ ﺕ١ٍؾٌﺍ ﺩﺏٴٛﻯِ ) ﺥٍﺯﻭ / ﺥٍﺯﻭ ( 55 % ٌٝﺍ 45 % ﺩﺫؾِ ش١غ 45 % ﺥﻑﻍﺏٌﺍ ﺩﺍّٛ ٌﺍ ٟف ت١ٍؾٌﺍ ٓ ٘ﺩ : ٍٟ٠ بٌّ ُﺏﻡﻑٚ ﺏﺥﻑﻍﺍ ٌﺩﺍّٛ ٌﺍ ٟف ٓ ٘ﺫ ٌﺍ ٜٛﺯ ؾِ ٍٝ ػ ﺫّﺯؼﺭ ﺥﻑﺏﻍﺍ ٌﺩﺍّٛ ٌﺍ ﺩﺍّٛ ٌﺍ ٜٛﺯ ؾٌّ ٝ ٴدلاا ذؾٌﺍ ﺥﻑﺏٌﺍ ﻍﺩﺍّٛ ٌﺍ ٜٛﺯ ؾِ ٟف ٓ ٘ﺫ ٌﺍ ﺥﺝﻍٴ ) ﺥٍﺯﻭ / ﺥٍﺯﻭ ( ﺥﻑﺏٌﺍ ﻍ ) ﺥٍﺯﻭ / ﺥٍﺯﻭ ( 60 % 50 % ِٓ ً ﻝ ﺃٓ ﻯٌٚ 45 % ٍٝػ ذ٠ضر ٚ ﺃ ٞٚﺏﻍﺭ 62 % 60 % ِٓ ً ﻝ ﺃٓ ﻯٌٚ 50 % ٍٝػ ذ٠ضر ٚ ﺃ ٞٚﺏﻍﺭ 67 % 60 % ٍٝػ ذ٠ضر ٚ ﺃ ٞ ٚﺏﻍﺭ َﺍﺵﻉ 100 / َاشغ١ٍِ 150 ٝٴ دلأا ذؾٌا ٓ ﺝﻍٌا ٟﻑ ه١ٴٛ ١ﺙٚﺵﺝٌﺍ ضّؽ غ١ﺝٌٍ ﺽ٘ﺏٌﺍﻍ َﺍﺵﻉ 100 / َاشغ١ٍِ 800 ٝٴ دلأا ذؾٌا َ ٛ١ﻍٌﺏﻯٌﺍ ٜٛﺯ ؾِ ﺡﺱشﺍؾٌٍ تؾّ ٌﺍ ه١ﺯﻭلاٌا ضِبؽ َﺍ ﺫﺥﺯﻉﺏ ﺙٟعٌٛٛ١ﺙٚﺵﻯ١ّ ٌﺍ ﺵّﺥﺯٌﺍ ﺥﻍﻉﺍٛﺙ ﻱﺏﺯ١ِٕﺍ ٓ ﺝﻉ ٍٝ ػ ﻱٛظؾٌﺍ ُز٠ 9.4 ﺏ٠ش١زﻯﺝٌﺍ ﺥﻍﻉﺍٛﺙ ٞٛٴ ﺏﺽٌﺍ ) ﺫ ١ﺯﻭلاٌا ( ﺵّﺥﺯٌﺍ ﺽ١ﺥﺵﺭ ُز٠ ،ٟئذجٌّﺍ ) ﺹٛﺯﻭلاٌا ( ﺵّﺥﺭ ٓ ِ ب٠ش١ﺯﻯﺝٌٍ ﺥﻍﺯّٕ ٌﺍ .ه١ٴٛ١ﺙٚﺵﺝٌﺍ ضّؾٌ خﻍﺯّٕ ٌﺍ ﺥﻍﺵٌٕﺍ : ﺥ١ﺉﺍﺯﻍٌﺍ ﺩﺏﻑﺏّ ﺽٌﺍ 10.4 :ﺏٙ ِٕ ً ﻭ ﺥﻑ١ﻅٚ ﺕﻍؽ ) 2 ( ُﻝﺱ ﻱٚﺫﻍٌ ﺍ ٟف ﺥؾضٛ ّ ٌﺍ ﺥ١ﺉﺍﺯﻍٌﺍ ﺩﺏﻑﺏّ ﺽٌﺍ ً ّ ؼﺯﻍﺭ 4 GSO /2009 ﺥ١غ١ٍﺥٌﺍ ﺥ١عب١ﻡٌﺍ ﺥﻑﻁ ﺍّٛ ٌﺍ ) 2 ( ُ ﻝﺱﻱ ٚﺫﻉ ﺏِٙﺍﺫ ﺥﺯﻉﺏ ﺙػٛ ّﻍٌّ ﺍ خ١ﺉﺍﺯﻍٌﺍ ﺩ ﺏﻑﺏﺽٌّﺍ ﻱﺏؼّ ﺯعلاا ﻅﺽٌﺍٕ / ؼﻍﻍٌﺍ ﻁلاػ ٓ ﺝﻍٌﺍ ﺥٍﺯﻭ ٟﺉﺍﺯﻍٌﺍ ﻑﺏﺽٌّﺍ خف١ظٚ - X1 ْ اٌٛلاﺍ - X ﺥضّٛؾٌﺍ ﺩﺏّﻅٕ ِ X X ﺥﻅﻑؾﺏٌا ﺩﺍّٛ ٌﺍ X2 - ً ﺯﻯﺯٌﺍ ﺩﺍ ﺩﺏﺽِ 3 ﺫٕﺝٌﺍ ٟف ؼﺽِٛ ٛ٘ ﺏﻭّ ،ﻅﻡﻑ ١ﺽّ ّ ٌﺍ ْ ٌٍٛﺍ ٍٝػ يٛظؾٌٍ 1 َٚﺵ ﻑٌﺍّ ٚﺃ ﺥﻝﺽّ ّ ٌﺍ ، ﻍﻍﻡّ ٌﺍ ،ؼﺉﺍﺵﺵٓ ﺝﻍٌﺍ ؼﻍﻍٌ ﻅﻡﻑ 2 خ١ﻉٌٕٛٛﻯﺯٌ ا خ١ؽﺏٌﺍٕ ٓ ِ َ ﺫﺥﺯﻍﺭ ﺥﺉﻑ ٌٝا ّٟ ﺯٕﺭ ٟزٌﺍ ﺩﺏﻑﺏﺽٌّﺍ َﺍﺫ ﺥﺯﻉﺇ X ﺥ١ﻉٌٛٛ ٕﻯﺯٌﺍ خ١ؽبٌٕﺍ ٓ ِ َ ﺫﺥﺯﻍﺭ لا ﺥﺉﻑ ٌٝا ّٟ ﺯٕﺭ ٟزٌا ﺩﺏﻑﺏﺽٌّﺍ َﺍ ﺫﺥﺯﻉﺇ - ٝ ﻅﻝلاا ذؾٌا ﺥﻑﺽﺏٌّﺍ ﺡﺩﺏٌﺍّ ُﻉﺍ INS ُﻝﺱ ( E ) ْ اٌٛلاﺍ beta-Carotene (synthetic) 160a ( i) beta-Carotene (Blakeslea trispora) 160a (iii) َﺍﺵﻉٛ ٍ١ﻭ / ُﻍِ 35 خؼّ ﺯﻍِ ٚﺃ ﺡﺩﺵﻑِٕ beta-apo-8’-Carotenal 160e beta-apo-8’-Carotenoic acid, methyl or ethyl 160f esters َﺍﺵﻉٛ ٍ١ﻭ / ُﻍِ 600 Carotenes, vegetable 160a (ii) َﺍﺵﻉٛ ٍ١ﻭ / ُﻍِ 25 Annatto extracts – norbixin based 160b (ii) ﺥﻅﻑؾﺏٌا ﺩﺍّٛ ٌﺍ ﺫ١ﻍٌﺍ ﻁﺏٴﺯلاٌ ُﺏﻡﺝ ﻉ Lysozyme 1105 ﺡﺫّ ﺯؼِ َﺍﺵﻉٛ ٍ١ﻭ / ُﻍِ 1000 Sorbic acid 200 ﻩ ١ﺙﺱٛﻯعلاا ضّؽ ٍٝػ Sodium sorbate 201 *ﻅمف ؼﻍﻍٌﺍ ﻁلاػ Potassium sorbate 202 Calcium sorbate 203 5 GSO /2009 ﺥ١غ١ٍﺥٌﺍ ﺥ١عب١ﻡٌﺍ ﺥﻑﻁ ﺍّٛ ٌﺍ َﺍﺵﻉٛ ٍ١ﻭ / ُﻍِ 12.5 Nisin 234 ﺵ١ﻍ 2 ُﻉﺩ / ُﻍِ 2 Pimaricin (Natamycin) 235 ُ ٍِ 5 ﻙّ ػ ٟف حذعاٛﺯِ *ﻅمف ؼﻍﻍٌﺍ ﻁلاػ َﺍﺵﻉٛ ٍ١ﻭ / ُﻍِ 35 Sodium nitrate 251 ﺵﺝؼ٠ ( خؼّ ﺯﻍِ ٚﺃ ﺡﺩﺵﻑِٕ Potassium nitrate 252 )ذ٠ﺵﺯ١ٌٕﺍ ْ ٛ٠أث ٕٗ ػ ﺥﺽّٛ ؾٌﺍ ﺩﺏّﻅٕ ِ ﺫ١ﻍٌﺍ ﻁﺏٴلاﺯٌ ًﺏﻡﺝ دﻉذؾر Calcium carbonate 170(i) ﺫ١ﻍٌﺍ ﻁﺏٴلاﺯٌ ًﺏﻡﺝ دﻉذؾر Magnesium carbonate 504(i) ﺫ١ﻍٌﺍ ﻁﺏٴلاﺯٌ ًﺏﻡﺝ دﻉذؾر Glucono delta-lactone 575 ً ﺯﻯﺯٌﺍ ﺩﺍ ﺩﺏﺽِ ﺫ١ﻍٌﺍ ﻁﺏٴلاﺯٌ ًﺏﻡﺝ دﻉذؾر Microcrystalline cellulose 460(i) ﺫ١ﻍٌﺍ ﻁﺏٴلاﺯٌ ًﺏﻡﺝ دﻉذؾر Powdered cellulose 460(ii) Silicon dioxide, amorphous 551 َﺍﺵﻉٛ ٍ١ﻭ/ ُﻍِ 10 000 Calcium silicate 552 خؼّ ﺯﻍِ ٚﺃ ﺡﺩﺵﻑِٕ Magnesium silicate 553(i) ذ١غﻭا ٟٴﺏﺽﻭ دبى١ٍ١ﻍٌﺍ ﺕﻍؾر Talc 553(iii) ْ ٛﻯ١ٍ١ﻍٌﺍ Sodium aluminosilicate 554 Calcium aluminium silicate 556 Aluminium silicate 559 .) 10.2 ( ﺫٕﺙ ٟف ﺡﺱﻭٛﺯٌّﺍ ﺥ١غ١ٍﺥٌﺍ ﺥ١عب١ﻡٌﺍ ﺥﻑﻁ ﺍّٛ ٌٍ ًﺏﻡﻉﺝ ﻅﺯّٕ ٌﺍ ٟف ﺥ١ﻉٛ ٌٛ١ﺙٚﺵﻯ١ّ ٌﺍ ﺩٚﺫ ؾٌﺍ ْ ٛﻯﺭ ْ ﺃ 11.4 .) 9.2 ( ﺫٕﺙ ٟف ﺡﺱﻭٛﺯٌّﺍ ﺥ١غ١ٍﺥٌﺍ ﺥ١عب١ﻡٌﺍ ﺥﻑﻁ ﺍّٛ ٌٍ ًﺏﻡﻉﺝ ﻅﺯّٕ ٌﺍ ٟف ﺥ١ػبؼشلاﺍ ﺩٚذؾٌﺍ ْ ٛﻯﺭ ْ ﺃ 12.4 . ) 11.2 ( ﺫٕﺙ ٟف ﺡﺱﻭٛﺯٌّﺍ ﺥ١غ١ٍﺥٌﺍ ﺥﻑﻁ ﺍّٛ ٌﺍ ٟف ﺩذؾِ ٛ٘ ﺏّ ػ ﻅﺯّٕ ٌﺍ ٟف ﺥ٠ﺵﻍ١ﺝٌﺍ ﺥ٠ٚدلاﺍ ﺏ٠ﺏﻡﺙ ذ٠ضر لاﺃ 13.4 : ﺕﺏﻥﻱﺍﻉ ﺫﻝﺥﺃ .5 .) 7.2 ( ﺫٕﺙ ٟف ﺡﺩﺱﺍٌٛ ﺍ ﺥ١غ١ٍﺥٌﺍ ﺥ١عب١ﻡٌﺍ ﺥﻑﻁ ﺍّٛ ٌٍ ًﺏﻡﻉﺝ ﺩﺏٕ١ؼٌﺍ ﺯﺥﺅﺭ 6 GSO /2009 ﺥ١غ١ٍﺥٌﺍ ﺥ١عب١ﻡٌﺍ ﺥﻑﻁ ﺍّٛ ٌﺍ : ﺭﺏﺏﺕ.ﺥﺍ ﻕﺯﻁ .6 . ) 5.2 ( ، ) 4.2 ( ٓ ٠ﺫٕﺝٌﺍ ٟف ٓ ١ﺭﺩﺱﺍٌٛ ﺍ ٓ ١ﺯ١غ١ٍﺥٌﺍ ٓ ١ﺯ١١عب١ﻡٌﺍ ٓ ١ﺯﻑﻁ ﺍّٛ ٌٍ ًﺏﻡﻉﺝ ﺩ ﺍﺱﺏخﺝلاﺯﺍ ٜ ﺵﻍﺭ : ﻥﻱﺯﺥﺕﻝﺍﻭ ﻝﻕﻥﺍﻝﻭ ﺓﺉﺏﻉﺍ ﺕ.7ﻝ ﺩﺏﻉﺍﺵﺯشلاٌ ﺥﻡﺙﺏﻍِٚ ﻑٍﺯٌﺍٚ ﺱٛ ٍﺯٌﺍ ٓ ِ ﺥﺯ٠ﺏؾّ ٌ ً ﻑﻡٌﺍ ﺥّ ﻯؾِ ﺥﺝﻉﺏِ ٕ ﺥ١ؾط ﺩﺍ ٛﺝػ ٟف ﻅﺯّٕ ٌﺍ أجؼ٠ ْ ﺃ ﺕﻍ٠ 1.7 .) 8.2 ( ﺫٕﺙ ٟف ﺡﺱﻭٛﺯٌّﺍ ﺥ١غ١ٍﺥٌﺍ ﺥ١عب١ﻡٌﺍ ﺥﻑﻁ ﺍّٛ ٌﺍ ٟف ﺡﺩﺱٌٛﺍﺍ .) 6.2 ( ﺫٕﺙ ٟف ﺡﺱﻭٛﺯٌّﺍ ﺥ١غ١ٍﺥٌﺍ ﺥ١عب١ﻡٌﺍ ﺥﻑﻁ ﺍّٛ ٌٍ ًﺏﻡﻉﺝ ْﺽخ٠ٚ ﻅﺯّٕ ٌﺍ ً ﻡٕ٠ ْ ا تغ٠ 2.7 : ﺓﻱﺡﺏضيلاا ﺕﺏﻥﻱﺏﺏﺍ .ﻝ8 ْ ﺃ ﺕﻍ٠ ) 3.2 ( ، ) 1.2 ( ٓ ٠ﺫٕﺝٌﺍ ٟف ﺡﺩﺱٌٛ ﺍﺍ ﺥ١غ١ٍﺥٌﺍ ﺥ١عب١ﻡٌﺍ ﺩﺏﻑﻁ ﺍٛ ّ ٌﺍ ٗ ١ٍػ ﺫﻅٴ ﺏﺙّ ﻱلاخلاﺍ َﺫ ػ ﻍِ : ﺥ١ٌﺏﺯٌﺍ ﺩﺏٴب١جٌﺍ ٍٝ ػ ﺥﺝﺉﺏﻍ ٌﺍٚ ﺃ ﺩﺍ ٛﺝؼٌﺍ ٟف ﻅﺯّٕ ٌﺏﺙ ﺥﻁ ﺏﺥﺍ ٌﺥ١ؽبض٠لإﺍ ﺩﺏٴب١جٌﺍ ٞٛﺯ ؾر .ﻅﺯّٕ ٌﺍ ُﻉ ﺃ 1.8 . ُﻉﺫ ٌﺍ ﺥﺝﻍٴ ش١ؽ ِٓ ﻅﺯّٕ ٌﺍ ﻉٛٴ ٚ ُﻉﺫٌ ﺍ ﺥﺝﻍٴ 2.8 .ﺃﺵّٕ ٌﺍ ﺫٍﺙ 3.8 .ﺥؾفّٕ ٌﺍ ﺱﺫﻅ ِ 4.8 ُ غؽ ﻅﻑٴٚ ؼﺽﺍٚ ﻅﺥﺙ ﻅﺯّٕ ٌﺍ ُﻉﺃ ﺕﺯﻯ٠ ْ ﺃ ﺕﻍ٠ ﺽﺵﻭِ ٚﺃ ﻑﻑﻍ ِت١ٍؽ ٓ ِ ﻅﺯّٕ ٌﺍ غ١ٕﻅ ﺭ ٗ ٌﺏؽ ٟف 5.8 .) ﺽﺵﻭِ ٚﺃ ﻑﻑﻍِ ت١ٍؽ ٓ ِ ﻍٕﻅ ِ ( ﺡﺱػﺏ ﻅﺝﺯّٕ ٌﺍ ُﻉﺍ ﺥﺙﺏﺯ ٟﻭف ﺥِ ﺫﺥﺯﻍّ ٌﺍ فشؽلأا .) 3.2 ( ُﻝﺱ ﺫٕﺙ ٟف ﺩﺱٚ ﺏّ ﻭ ) ﺥٕﻉ – ﺵٙﺵ – َٛ٠ ( ﺥ٠ﺽسِ ش١غ خﻡ٠ﺵﻍ ﺙﻅﺯّٕ ٌﺍ ﺥ١ؽلاط حشزف 6.8 7