GSO 1021: Gluten Free Foods (Draft Standard)

2009·0.99 MB·Arabic

by  GCC Standardization Organization (GSO)

Gulf Cooperation Council
≠ EDICT OF GOVERNMENT ±
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GSO 1021 (2009) (Arabic): Gluten Free Foods (Draft
Standard)

GCC STANDARDIZATION ORGANIZATION ( GSO )

GSO5/ DS / 1201 : 2009

Gluten free foods

ICS : 67.040
ﺓﻡﺩﻕﻡﻥﺍ

ﺡﺽٙﺝ.ﺍ ﺏٙﺯ٠ٛ ؼػ ٟف ُ ؼر خ١ّ١ٍﻝﺇ ﺥﺉ١٘ خ١ﺙشؼٌﺍ ﺝ١ٍﺥٌ ﺍ ﻱٚﺫٌ ْ ٚ بؼزٌﺍ ﻅٍﺝِ ﻱٚﺫٌ ﻅ ١١ﻡﺯٌﺍ ﺥﺉ١٘
ﺥ١عب١ﻡٌﺍ ﺩ ﺏﻁﻑﺍٌّٛﺍ ﺩﺍﺫػﺇ ﺥﺉ١ٙ ٌﺍ َ ﺏِ ٙ ٓ ِٚ ،خ١ﺙشؼٌﺍ ﺝ١ٍﺥٌ ﺍ ﻱٚﺩ ٟف ظ١٠ﺏﻡٌّﺍٚ ﺩ ﺏﻁﻑﺍٌٍّٛ خ١ٕ ؿٌٍٛ
.ﺥﻅﻅﺥﺯِ خ١ٕف ْﺏﺝٌ ﺥـﻉﺍٛﺙ

ﺥ١ٕ ﻑٌﺍ ﺥٕﺝٌٍ ﺍ ًّػ ﺝِ ﺏﺵٴ ﺙٓ ّ ػ ﺥ١ﺙشؼٌﺍ ﺝ١ٍﺥٌ ﺍ ﻱٚﺫٌ ْ ٚ بؼزٌﺍ ﻅٍﺝِ ﻱٚﺫٌ ظ١١ﻡﺯٌﺍ ﺥﺉ١٘ ﺫ ِﺏﻝ ﺫﻝٚ
خ١ٌبخٌا خ٠ﺯﻍلأﺍ " ﺵ٠ﺫﺫﺯﺙ ) خ١ػﺍﺱﺽﺍٚ ٌ خ١ﺉﺍﺯﻍٌﺍ ﺩ ﺏﺝٕ ٌّﺍﺯ ﻉﺏـﻝ ﺩ ﺏﻁﻑﺍٌّٛ خ١ٕ ﻑٌﺍ ﺥٕﺝٌٍ ﺍ ( 5 ُ ﻝﺱ
ﺥ١ﺙشؼٌﺍٚ خ١عب١ﻡٌﺍ ﺩ ﺏﻁﻑﺍٌّٛﺍ ﻉ ﺍﺵؼزﻉﺍ ﺫؼث ﻉٚ ﺵﺵٌﺍّ ﺩﺍﺫػﺇ ُ ﺭ ﺫﻝٚ ﺵـﻝ ﺥٌٚ ﺩ ًﺝﻝ ٓ ِ " ٓ ١ﺭٛ ٍﺝٌ ﺍ ٓ ِ
.ﺥٍﻅٌﺍ ﺩ ﺍﺭ خ١ؼجشٌّﺍ ﺩ ﺏﻑٌﺅّ ٌﺍٚ خ١ٌٚ ﺫٌﺍٚ خ١جٕجلأﺍٚ

ﺏٙ١ٍػ خ١ٕ ﻑ ﺩ لا٠ذؼﺭ خ٠ﺃ ﻱﺏﺥﺇ ﺩْ ٚ ﺩ خ١ٍطلأا ﺏٙﺯﻍٍﺙ خ١ﺝ١ٍﺥ خ١ﻉب١ﻝ ﺥﻑﻁﺍّٛﻭ ﺥﻑﻁﺍٌّٛﺍ ٖﺯ٘ ﺩ ﺫّﺯػﺍ ﺫﻝٚ
/ / ﻙﻑﺍٌّٛﺍ ، ـ٘ / / ﺥ٠ﺱﺏﺙ ﺯ ﺫمػ ٞ ﺯٌﺍ ، ) ( ُ ﻝﺱﺥ ﺉ١ٌٙﺍ ﺡﺱﺩﺇﺍ ﻅٍﺝِ ﻉﺏّﺯﺝﺍ ٟف ﻩٌ ﺭٚ
.َ

FOREWORD

The Gulf Standardization Organization for GCC (GSO) is a regional
organization which consists of the National Standards Bodies of GCC member
States. One of GSO main functions is to issue Gulf Standards / Technical
regulation through specialized technical committees ( TCs ).

GSO through the technical program of committee TC NO.5 "Gulf technical
committee for standards of food and agriculture products " has updated
" Gluten free foods " the draft standard has been prepared by the state of Qatar.
The draft standard has been prepared based on relevant ADMO, International
and national foreign standards and references.
This standard has been approved as Gulf standard without any technical
modifications by GSO Board of Direction in its meeting No…/…. ……held on
/ / / H, / / G
GSO 1021 / 2000
ﻥﻱﺕﺝﻯﻥﻩﺍ ﻥﻡ ﺓﻱﻥﺏﺥﻥﺍ ﺓﻱﺍﺫﻍ.
ﻙﻱﺏﺕﻁﺍﻥ ﻕﺏﻁﻥﻭ ﻝﺝﺏﻡﻥﺍ 1
ٟﻑﺯٌ ﺡﺽﺝّٙ ٌﺍ ٚﺃ ﺥؼٕﻅ ّ ٌﺍٚ ،ﺥٍﻯﺵٌّﺍ ﺥﻁ ﺏﺥٌﺍ ﺥ٠ٚﺯﻍﺯٌﺍ ﺩﺏِ ﺍﺫﺥﺯعلإﺍ ﺩﺍﺭ ﺥ٠ﺯﻍلأﺏﺙﺥ١ع ب١ﻡٌﺍ ﺥﻑﻁ ﺍّٛ ٌﺍ ٖﺯ٘ ﺽﺯﺥ ﺭ
ْ ٛﻯﺭ ﺥؼ١ﺝؿ ُﻯﺫﺙ َبؼٌا ﻥلاٙﺯعلاﺍ ﺩﺍﺭ ﺥ٠ﺯﻍلاﺍ .ٓ ١ﺭٍٛﺝٍ ٌ ﺥ١ﻉﺏﻍﺫٌﺍ ٚﺭ ﺹﺏخشلأٌ ﺥﻁ ﺏﺥﺍ ٌﺥ٠ٚ ﺯﻍٌﺍﺯ دبجب١ﺯدلاﺏﺙ
.ٓ ١ﺭٍٛ ﺝٌﺍ ٓ ِ ﺥ١ﻉﺏﻍﺩ ُٙ ٠ﺫٌ ٓ ٠ﺯٌﺍ ﺹبخعلأﺍ ً ﺝﻝ ٓ ِ َﺍ ﺫﺥﺯعلاٌ خﺝﻉﺏِ ٕ

ﺓﻱﻱﻩﻡﻙﺕﺍ ﻥﻉﺝﺍﺯﻡﻥﺍ 0
. " ﺡﺃؼﺝّ ٌﺍ ﺥ١ﺉﺍﺯﻍٌﺍ ﺩﺍّٛ ٌﺍ ﺩﺏﻝﺏ ـﺙ" GSO 9 1.2
. " ﺏﺙٙ ٓ ١ٍِبؼٌﺍٚ خ٠زغلأﺍ ﻍٴﺏﻅِ ٟف ﺥ١ﺫﻅ ٌﺍ ؽٚﺵﺵﺍ ٌ" GSO 21 2.2
." ﺥ١ﺉﺍﺯﻍٌﺍ ﺩﺏﺝﺯّٕ ٌﺍ ﺥ١دلاط ﺩﺍﺵﺯﻑ "GSO 150 3.2
. " ﻱٚلأﺍ ءﺽٌﺍﺝ - ﺥ١ػﺍﺱﺽﺍ ٌﺩﺏﺝﺯّٕ ٌﺍ ٟف ﺩﺏﻑ٢ﺍ ﺩﺍ ذ١جِ ب٠بﻡﺙ ٓ ِ ﺏﺙٙ ﺡّٛ ﻍّ ٌﺍ ٜٛﻅ ﻡٌﺍ ﺩٚﺫ ﺫٌ ﺍ " GSO 382 4.2
. " ٟٔبضٌﺍ ءﺽٌﺍﺝ - ﺥ١ػﺍﺱﺽﺍ ٌﺩﺏﺝﺯّٕ ٌﺍ ٟف ﺩﺏﻑ٢ﺍ ﺩﺍ ذ١جِ ب٠بﻡﺙ ٓ ِ ﺏﺙٙ ﺡّٛ ﻍّ ٌﺍ ٜٛﻅ ﻡٌﺍ ﺩٚﺫ ﺫٌ ﺍ " GSO 383 5.2
. " ﺥﻁ ﺏﺥﺍ ٌﺥ٠ٚﺯﻍﺯٌﺍ دلاﺏّ ؼﺯﻉلاﺍ ﺩﺍ ﺭ ﺡﺃؼﺝّ ٌﺍ ﺥ٠ﺯﻍلأٌ خِ بؼٌﺍ دبؿﺍﺵﺯﺵلاﺍ " GSO 654 6.2
. " ﺩﺏٕ١ﻍﻭٛﺭلافلاﺍ – فلاػلأﺍٚ ﺥ٠ﺯﻍلأا ٟﻑٙ ﺏﺙ ﺡٛ ّ ﻍّ ٌﺍ دب٠ﺵـﻑٌﺍ َّٛ ﻍٌٍ ٜ ٛﻅﻡٌﺍ ﺩٚﺫ ﺫٌ ﺍ " GSO 841 7.2
ﺓﺉﻱﻥﺍﻩ ﺏﻩﺩﻡﺕﻉﺕ ﻱﺍﻭﺕ ﺓﻥﻱﺏﻥﺕﻥﺍ ﺓﻱﺝﻱﺥﻩﻥﺍ ﺓﻱﺱﻕﺏﻥﺍ ﻱﺕﺏﻑﺹﺍﻯﻥﻡﺍ ﻉﻱﺏﺭﺵﻡ
. ﺩﺏٕ١ﻍﻭٛﺭلافلاا - فلاػلأﺍٚ ﺥ٠ﺯﻍلأا ٟﻑٙ ﺏﺙ ﺡّٛ ﻍّ ٌﺍ ﺥ٠ﺵـﻑٌﺍ َّٛ ﻍٌﺍ ش٠ذمر قشؿ 8.2
. ﺥ١ػﺍﺱﺽﺍ ٌﺩﺏﺝﺯّٕ ٌﺍ ٟف دبفلاﺍ ﺩﺍ ذ١جِ ب٠بمﺙ ش٠ذمر قشؿ 9.2
. ٟٔبضٌﺍ ءﺽﺝﺍ ٌ- ﺥ١ﺉﺍﺯﻍٌﺍ ﺩﺍّٛ ٌﺍٚ ﻍٍﻍٍ ٌ ﺥ١جٌٛٛ١ﺙٚﺵﻯ١ّ ٌﺍ ﺩٚﺫ ﺫٌ ﺍ 10.2

ﻑﻱﺭﺏﻉﺕﺍ ﻥ -3
: ٓ ١ﺭٍٛﺝ 1.3
ْ ٛﻯﺭُٚ ،ﺏٙﺭﺏﻡﺯﺵِٚ ﻉﺍٛٴ لأﺍ ٖﺯ٘ ٓ ١ﺝ٘ ٚﺍ ْ ﺏﻑٛﺵﺍ ،ٌش١ؼﺵٌﺍ ،ﺱﺩﺍٚﺏﺝٌﺍ ،ﺥّ ﻡٌﺍ ٓ ١ﺭٚﺵﺙ ٓ ِ ءﺽﺝٗ ٴﺍ ٍٝ ػ فشؼ٠
.َٛ٠ﺩٛﻅ ٌﺍ ذ٠سٍٛو ٓ ِ ﻱِٛ 0.5ٚ ء ﺏٌﺍّ ٟف ْ ﺏﺙﺯٌٍٚ ﺥٍﺙﺏﻝ١ﻍ ﺵٚ صبخشلأﺍ ﻍ ؼﺝٌ ﺥ١ﻉﺏﻍﺩ
: ٓ ١ِ لاٚﺵﺙ 2.3
ٓ ِ ﺭٛﺥﺃٌّﺍ ٓ ١ِ لاٚﺵﺝٌﺍٚ .ﻱٛٴ ﺏﺽ٠لاﺍ ٓ ِ % 70 – 40 ٓ ِ ﺥﻁ لاخزﻉﺍ ٓ ﻯّ ٠ ٞﺯ ٌﺍ ٓ ١ﺭٍٛﺝٌ ﺍ ٓ ِ ءﺽﺝٴ ﺍٗ ٝ ٍػ فشؼ٠
ــﺙ فشؼ٠ ش١ؼﺵﺍٌ ٓ ِ ﺭٛﺥﺃٌّﺍ ٚ ،ٓ ١ٌﺏﻯ١ﻉ ــﺙ ﻑﺵؼ٠ ﺱﺩﺍٚﺏﺝٌﺍ ﺓٛ ﺝﺩ ٓ ِ ﺡﺭٛﺥﺃّ ٌﺍٚ ،ٓ ٠ﺩب١ٍج ــﺙ فشؼ٠ ﺥّ ﻡٌﺍ
ٓ ِ ٓ ١ِ لاٚﺵﺝٌﺍ ٜ ٛﺯﺫِ ْ ٛﻯ٠ حدبػ.ٓ ١ﺭٍٛﺝ ٌﺍ ﺥ١ﻉﺏﻍﺩ ٝ ٍػ ﻱذ٠ ٗ ٴﺍ ﻍﺝﺯّ ٌﺍ فشؼٌا ٍٝ ػٚﺫﺝ٠ ﺏﻭّ ٚ .ٓ ٠ﺩﺱٛٙ ٌﺍ
.% 50 ٓ ١ﺭٍٛﺝٌ ﺍ
1
GSO 1021 / 2000
: ٓ ١ﺭٍٛﺝٌ ﺍ ٓ ِ ﺥ١ٌﺏﺥ ﺥّ ؼؿا 3.3
: ٟﺯٌﺍ ﺥ١ﺉﺍﺯﻍٌﺍ ﺥّ ؼؿلأا ٟ٘ ٓ ١ﺭٍٛﺝٌ ﺍ ٓ ِ ﺥ١ٌﺏﺥٌﺍ ﺥّ ؼؿلاﺍ
Triticum ﺥٍ١ظف ، ٞﺃ ( ﺥّ ﻡٌﺍ ٍٝ ػ ٞٛﺯ ﺫﺭ لا ٟزٌا ﺩﺏٴٛ ﻯّ ٌﺍ ٓ ِ ﺵﺽﺃ ٚﺃ ﻭﺫﺩﺍٚ ٓ ِ ؾمﻑﺥ ػٕٛ ﻅ ِ ٚﺃ ٓ ِ ْ ٛﻯﺯﺭ 1.3.3
ٚ ﺃ ْ ﺏﻑٛﺵﺍ ،ٌ ش١ؼﺵٌﺍ ،ﺱﺩﺍٚﺏﺝٌﺍ ﺓٛ ﺝﺩ ،) ﺩٛ ِ ﺏﻯٌﺍٚ ،ﺥ١ٍﻁ لأﺍ ﺥﺝﻍﺯﻯّ ٌﺍ ﺥـٕ ﺫٌ ﺍ ،ﻅﺙب١ٌا ﺥّ ﻡٌﺍ ً ﺽِ ٗ ﻑﺏٕﻁﺍ ﺥﻑﺏﻯﺙ
ٚ ﺃ ﻉﺏﺝٌﺍّ َبؼـٌﺍ ٍٝ ػ ًﺍﺩﺏﻉٕﺯﺍ ُ ﺝٍﻭ / ُﺝٍ ِ 20 ٍٝ ػ ٓ ١ﺭٍٛﺝٍ ٌ ٍٟﻯٌﺍ ٜٛﺯ ﺫّ ٌﺍ ذ٠ض٠ لاﺍ ٍٝ ػ ﻉﺍٛٴ لاﺍ ٖﺯ٘ ٓ ١ﺝ٘
.ﻩٍٙﺯ ﻍّ ٌﺍ ٍٝ ػ ﻉﺹٌّٛﺍ
ﺥـٕ ﺫٌ ﺍ ،ﻅﺙب١ٌا ﺥّ ﻡٌﺍ ً ﺽِ ٗ ﻑﺏٕﻁﺍ ﺥﻑﺏ Tﻯrﺙiticum ﺥٍ١ظف ، ٞﺃ ( ﺥّ ﻡٌﺍ ﺩﺏٴٛ ﻯِ ٓ ِ ﺵﺽﺃ ٚﺃ ﻭﺫﺩﺍٚ ٓ ِ ْ ٛﻯﺯﺭ 2.3.3
ٜٛﺯ ﺫّ ٌﺍ ذ٠ض٠ لاﺍ ٍٝ ػ ﻉﺍٛٴ لاﺍ ٖﺯ٘ ٓ ١ﺝ٘ ٚﺃ ْ ﺏﻑٛﺵﺍ ،ٌ ش١ؼﺵٌﺍ ،ﺱﺩﺍٚﺏﺝٌﺍ ﺓٛ ﺝﺩ ،) ﺩٛ ِ ﺏٌﺍﻯٚ ،ﺥ١ٍﻁ لأﺍ ﺥﺝﻍﺯﻯّ ٌﺍ
.ﻩٍٙﺯ ﻍّ ٌﺍ ٍٝ ػ ﻉﺹٌّٛﺍ ٚ ﺃ ﻉﺏّﺝٌﺍ َبؼـٌا ٍٝ ػ ًﺍﺩﺏﻉٕﺯﺍ ُ ﺝٍﻭ / ُ ﺝٍِ 20 ٍٝ ػ ٓ ١ﺭٍٛﺝ ٌٍ ٍٟﻯٌﺍ

: ُ ﺝٍﻭ / ُ ﺝٍِ 100 – 20 ٓ ِ ٍٝ ػﺍ ٜ ٛﺯﻍّ ٌ ٓ ١ﺭٍٛﺝٌ ﺍ ٜ ٛﺯﺫِ ً ١ٍﻡﺯٌ ﺹبخ ض١ٙﺝﺭ ﺩﺍﺭ ﺥّ ؼؿا 4.3
ﺥّ ﻡٌﺍ ً ﺽِ ٗ ﻑﺏٕﻁﺍ ﺥﻑﺏ ﻯTﺙriticum ﺥٍ١ظف ، ٞﺃ ( ﺥّ ﻡٌﺍ ﺩﺏٴٛ ﻯِ ٓ ِ ﺵﺽﺃ ٚﺃﻭ ﺫﺩﺍٚ ٓ ِ ﺥّ ؼؿلاﺍ ﺡﺯ٘ ْ ٛﻯﺯﺭ
،ﻉﺍٛٴ لاﺍ ٖﺯ٘ ٓ ١ﺝ٘ ٚﺃ ْ ﺏﻑٛﺵﺍ ،ٌ ش١ؼﺵٌﺍ ،ﺱﺩﺍٚﺏﺝٌﺍ ﺓٛ ﺝﺩ ،) ﺩٛ ِ ﺏٌﺍﻯٚ ،ﺥ١ٍﻁ لأﺍ ﺥﺝﻍﺯﻯّ ٌﺍ ﺥـٕ ﺫٌ ﺍ ،ﻅﺙب١ٌا
ﻉﺏﺝٌﺍّ َبؼـٌﺍ ٍٝ ػ ًﺍﺩﺏﻉٕﺯﺍ ُﺝٍ ﻭ / ُﺝٍ ِ 100 – 20 ٓ ِ ٍٝ ػﺍ ٜٛﺯ ﻍّ ٌ ٓ ١ﺭٍٛﺝٌ ﺍ ٜ ٛﺯﺫِ ً ١ٍﻡﺯٌ ًﺏﻅ١ﻅ ﺥ ﺡﺽﺝّٙ ٌﺍ
.ﻩٍٙﺯ ﻍّ ٌﺍ ٍٝ ػ ﻉﺹٌّٛﺍ ٚﺃ

ﺓﻡﺏﻉﻥﺍ ﺕﺏﺏﻁﻩﺕﻡﻥ ﺍ -4
: ﺥ١ٌﺏﺯٌﺍ ﺥِ بؼٌﺍ ﺩﺏﺝٍـﺯ ّ ٌﺍ ٓ ١ﺭٍٛﺝٌ ﺍ ٓ ِ ﺥ١ٌﺏﺥٌﺍ ﺥ٠ﺯﻍلأا ٟﻑ ﻑﺵٛﺯﺍ٠ ْ أ تج٠
. ) 6.2 ﺫٕﺙ( ﺥ١ج١ٍﺥٌﺍ ﺥ١عب١ﻡٌﺍ ﺥﻑﻁ ﺍّٛ ٌٍ ﺡﺩﺱٌٛﺍﺍ ﺥِ بؼٌﺍ دبؿﺍﺵﺯشلاﺍ ٝػﺍﺵﺭ ْ ﺃ 1.4
. ﺏٙﺙ ﺥﻁ ﺏﺥﺍ ٌ ﺥ١ج١ٍﺥٌﺍ ﺥ١عب١ﻡٌﺍ ﺥﻑﻁ ﺍّٛ ٌٍ ﺥﻡﺙﺏـِ ﺏؼٙ ١ٕﻅ ﺭ ٟف ﺥِ ﺫﺥﺯﻍّ ٌﺍ ﺩﺍّٛ ٌﺍ ْ ٛﻯﺭ ْ ﺃ 2.4
. ) 2.2 ( ﺫٕﺝٌﺏﺙ ﺡﺩﺱٌٛﺍﺍ ﺥ١ج١ٍﺥٌﺍ ﺥ١عب١ﻡٌﺍ ﺥﻑﻁ ﺍّٛ ٌﺍ ٟف ﺡﺩﺱﺍٌٛ ﺍ ﺥ١ﺫﻅ ٌﺍ ؽٚﺵﺵٌ ًٍﺏﻡؿﺝ أجؼﺭٚ ﻍٕ ﻅ ﺭ ْ ﺃ 3.4
ﺥﺹٍٛﺭ ﻍّٕ ٌ ) GMP ( حذ١ﺝٌﺍ ﻍ١ٕﻅ ﺯٌﺍ ﺩﺏﻉﺱﺏ ِّ ً ﻅ ﺫﺫ ﺭ ﺥﻁ ﺏﺥﺥ ٠بٕؼﺙ ٓ ١ﺭٍٛﺝٌ ﺍ ٓ ِ ﺥ١ٌﺏﺥٌﺍ ﺥ٠ﺯﻍلأﺍ شؼﺫﺭ ْ ﺃ 4.4
.ٓ ١ﺭٍٛﺝٌ ﺍ ﻍِ
ْ ﺩﺏؼّ ٌﺍٚ ﺩﺏٕ١ِ ﺏﺯ١ﻑٌﺍ ﺩﺏ١ّ ﻭ ﻅﻑٴ ، ﺥِ ﺏ٘ ﺥ١ﻉﺏﻉﺃﺥ ٠ﺯﻍلأ ً ﺉﺍﺫﺙ ﺵﺝؼﺭﺯ ٟزٌاٚ ٓ ١ﺭٍٛ ﺝٌﺍ ٓ ِ ﺥ١ٌﺏﺥٌﺍ ﺥ٠ﺯﻍلأﺍ ﺵٛﺭﻑ ْ ﺃ 5.4
. ﺏّٙ ٌلادإ ُر ٟزٌﺍ ﺥ١ٍﻁ لأﺍ ﺥ٠ﺯﻍلأا ٟﻑ ﺡﺩٛﺝّٛ ٌﺍ ًبج٠ﺵﻡﺭ
ٟف ﺩﺱٚ ﺏﻭّ ﻩ ٍٙﺯ ﻍّ ٌﺍ ٍٝ ػ ﻉﺹٌّٛﺍ ٚﺍ ﻉﺏﺝٌﺍ ّ ءﺍﺯﻍٌﺍ ٟف ُﺝ ٍﻭ / ُﺝ ٍِ 20 ٍٝ ػ ٓ ١ﺭٍٛﺝٌ ﺍ ٜٛﺯ ﺫِ ذ٠ض٠ لاﺍ ﺕﺝ٠ 6.4
.) 3.3 ( ﺫٕﺝٌﺍ
ٟف ﺩﺱٚ ﺏﻭّ ﻩ ٍٙﺯ ﻍّ ٌﺍ ٍٝ ػ ﻉﺹٌّٛﺍ ٚﺍ ﻉﺏﺝٌﺍ ّ ءﺍﺯﻍٌﺍ ٟف ُ ﺝٍﻭ / ُﺝٍ ِ 100 ٍٝ ػ ٓ ١ﺭٍٛﺝٌ ﺍ ٜٛﺯ ﺫِ ذ٠ض٠ لاﺍ ﺕﺝ٠ 7.4
.) 4.3 ( ﺫٕﺝٌﺍ
ﺫٕﺙ ﺥﺉ١ٙ ٌﺍ ﺏ٘ﺫّ ﺯؼﺭ ٟزٌا ﺥ١ج١ٍﺥٌﺍ ﺥ١عب١ﻡٌﺍ ﺥﻑﻁ ﺍّٛ ٌﺍ ﺩﺱﺍٚ ٛ٘ ﺏػّ ﺥ٠ﺵـﻑٌﺍ َّٛ ﻍٌٍ ٜٛﻅ ﻡٌﺍ ﺩٚﺫ ﺫٌ ﺍ ذ٠ضر لاﺃ 8.4
. ) 7.2 (
ٓ ٠ﺫٕﺝٌﺍ ٟف ٓ ١ﺭﺩﺱﺍٌٛ ﺍ ﺥ١ج١ٍﺥٌﺍ ﺥ١عب١ﻡٌﺍ ﺥﻑﻁ ﺍّٛ ٌﺍ ٟف ﺥذػّٛ ٌﺍ ﺩٚﺫ ﺫٌﺍ ٝ ٍػ ﺏﺙٙ دبف٢ﺍ ﺩﺍﺫ ١ﺝِ ب٠بمﺙ ذ٠ضر لاأ 9.4
. ) 5.2 ، 4.2 (
. ) 10.2 ( ﺫٕﺙ ﺥﺉ١ٙ ٌﺍ ﺏ٘ﺫّ ﺯؼﺭ ٟزٌا ﺥ١ج١ٍﺥٌﺍ ﺥ١عب١ﻡٌﺍ ﺥﻑﻁ ﺍّٛ ٌٍ ًﺏﻡؿﺝ خ١جٌٛٛ١ﺙٚﺵﻯ١ّ ٌﺍ ﺩٚﺫ ﺫٌ ﺍ ْ ٛﻯﺭ ْ ﺃ 10.4

2
GSO 1021 / 2000
ﺕﺏﻱﻥﻉﺍ ﻥﺫﺥﺃ 5
. ٖﺱﺏﺯﺥﺝﺍ ﺩﺍﺵٌّﺍ ﺝﺯّٕ ٌﺏﺙ ﺥﻁ ﺏﺥٌﺍ ﺥ١ج١ٍﺥٌﺍ ﺥ١عب١ﻡٌﺍ ﺥﻑﻁ ﺍّٛ ٌٍ ﺏﻡؿﺝ ﺩﺏٕ١ؼٌﺍ ﺯﺥﺅﺭ

ﺭﺏﺏﺕﺥلاﺍﻭ ﺹﺡﻑﻥﺍ ﻕﺯﻁ 6
ﺽﺫﻑٌﺍ قشؿ 1.6
. )8.2 ﺫٕﺙ( ﺥﺉ١ٙ ٌﺍ ﺏ٘ﺫّ ﺯؼﺭ ٟزٌا ﺥ١ج١ٍﺥٌﺍ ﺥ١عب١ﻡٌﺍ ﺥﻑﻁ ﺍّٛ ٌٍ ﺏﻡؿﺝ خ٠ﺵـﻑٌﺍ َّٛ ﻍٌﺍ ٓ ِ ٜٛﻅ ﻡٌﺍ ﺩٚﺫ ﺫٌ ﺍ ﺵ٠ﺫﻡﺭ ُز٠ 1.1.6
) 9.2 ﺫٕﺙ( ﺥـــﺉ١ٙ ٌﺍ ﺏ٘ﺫّ ﺯؼﺭ ٟزٌا ﺥ١ج١ٍﺥٌﺍ ﺥ١عب١ﻡٌﺍ ﺥﻑﻁ ﺍّٛ ٌٍ ﺏﻡؿﺝ ﺩﺍﺫ ١ﺝّ ٌﺍ ب٠بمﺙ ش٠ذمر ٜﺵ ج٠ 2.1.6
ٓ ١ﺭٍٛﺝٌ ﺍ ﺵ٠ﺫﻡﺭ 3.1.6
ﺥﻡ٠ﺵـٌﺍ ﻁﺏﻉ ﺃ1.3.1.6
. ٓ ٠ﺩﺏ١ٍﺝٌﺍ ش٠ذمزٌ ﺥ٠ٚﺏّ ١ﻯٌﺍ ﺥﺝﻉﺏّ ٌٕﺍ ﻕﺵـٌﺍ ٍٝ ػ ٓ ١ﺭٍٛﺝٌ ﺍ ﺵ٠ﺫﻡﺭ ﺫّﺯؼ٠
ﺩﺏٕ١ِ لاٚﺵﺝٌﺍ صلاخزﻉﺍ 2.3.1.6
ﺩ ﺏٴﻯٛ ّ ٌﺍٚ ﺥﺝٍﻅ ٌﺍ ﺥ٠ﺯﻍلأٌ خ١ٌٚلأﺍ ﺥٍِبؼّ ٌﺍ 1.2.3.1.6
. ﺥٕ١ؼٌﺍ ٟف ٓ ٘ﺫ ٌﺍ ٜٛﺯ ﺫّ ٌ ﺏﻡﺝؿ ٓ١ز١ٌﺏﺯٌﺍ ٓ ١ﺯٍِبؼّ ٌﺍ ٜﺫ ﺩﺇ َﺍ ﺫﺥﺯﻉﺏ ﻩﺙٌﺭ ُز٠ٚ
. %10 ٓ ِ ٍٝ ػﺃ ٓ ٘ﺫ ٌﺍ ٓ ِ ﺏ٘ﺍٛﺯﺫِ ٟزٌا ﺩﺏﺝﺯّٕ ٌﺍ 1.1.2.3.1.6
ٞ ﺽﻭﺵِ ﺩﺵؿ ﺥ١ٍّػ ءﺍﺵﺝ ﺇُﺹْ ﺏﻍٙﻯٌﺍ ٓ ِ ً ِ 50 ﻍِ ؽلاﺥ ٟف ﺥٕ١ؼٌﺍ ﻅٕ ﺝﺭ ُﺹﺝ ﺯّٕ ٌﺍ ٓ ِ َ ﺍﺵﻍ 5 ْ صٛ٠
ٝ ﺯﺩ ﺩﺍﺵِ حذػ ﺥ١ٍّ ؼٌﺍ ٖﺯ٘ ﺱﺵٚ ﻯﺭﻙﺉﺍﺵٌﺍ ً ﺉﺏﻍ ٌﺍﺫؼﺝﺯﻍ٠ٚ ﺡﺵ ِ1500 ﺥػﺵﻉذ ٕػٚ ﺥﻡ١ﻝﺩ 30 ﺡﺫٌّ ﺽٍﺥﺯﻍّ ٌٍ
. ً ١ٍﺫ ﺯٌٍ ءﺽﺝﺯ ﺥؤ٠ٚ ٓذـ٠ٚ ْصٛ٠ ُﺹ ﻁ 0 60 ﺡﺱﺍﺩﺵ ﺥﺝﺱ ﺩذٕػ ٝﻡﺝﺯّ ٌﺍ ﻑﻑ٠ﺝٚ ٓ٘ﺫ ٌﺍ ٓ ِ ﺥ١ٌﺏﺥ ﺥٕ١ؼٌﺍ ﺥﺝﻅ ﺭ
. %10 ٓ ِ ً ﻝ ﺃٓ ٘ﺫ ٌﺍ ٓ ِ ﺏ٘ﺍٛﺯﺫِ ٟزٌا ﺩﺏﺝﺯّٕ ٌﺍ 2.1.2.3.1.6
ٓ ﺫـﺭ ُﺹﻁ 0 60 ﺡﺱﺍﺩﺵ ﺥﺝﺱ ﺩذٕػ ﻑﻑﺝٚ ﺭﺝﺯّٕ ٌﺍ ٓ ِ َﺍ ﺵﻍ 5 ﺯﺥؤ٠ - صلاخﺯعلاﺍ ﺥ١ٍّػ ﺏٌ ٙ ٜﺵ ج٠ لا حدبػ
. ً ١ٍﺫ ﺯٌٍ ءضج زخؤ٠ٚ
صلاخزعلاﺍ 2.2.3.1.6
ﺩﺏٴٛﻯّ ٌﺍٚ ﺥﺝٍﻅ ٌﺍ ﺥ٠ﺯﻍلأﺍ 1.2.2.3.1.6
ُﺹٓ ١ﺯﻡ١ﻝﺩ ﺡﺫٌّ ٗ ٴﺹٚ ﺩﺍﺵِ حششػ ٜٚبغ٠ ُﺝﺫﺙ ﻱٛٴ بض٠لاﺍ ﻱٛﺫﻭ ٓ ِ %60 ﻍِ ﺥﻑﺏٌﺍ ﺝﺥٕ١ؼٌﺍ ٓ ِ ءﺽﺝﻅ ٕ ج٠
ﺫٕػ ﺡﺱشٚ ؼٌﺍ ذٕػ ْضخ٠ٚ ﻙﺉﺍﺵٌﺍ ً ﺉﺏﻍ ٌﺍﺯﺥؤ٠ .ﺡﺵ ِ1500 ﺥػﺵﻉ ٕﺫػ ﺥﻡ١ﻝﺩ 150 ذؼث ٞﺽﻭﺵِ ﺩﺵؿ خ١ٍّػ ءاضﺝﺃ
. ٗ ٕ٠ٛ ﻯﺭ ذٕػ تعاشٌﺍ ٓ ِ ﺽٍﺥﺯٌﺍ ُز٠ٚ ش٠ﺫﻡﺯٌﺍ ﺥ١ٍّػ ًﺝﻝ ﻁ0 4 ﺡﺱﺍﺩﺵﺥﺝﺱﺩ
ﺩﺏٴٛﻯّ ٌﺍٚ ﺥٍ ﺉﺏﻍ ٌﺍﺥ٠ﺯﻍلأﺍ 2.2.2.3.1.6
ٟﻑ ﻱٛٴ بض٠لاﺍ ٓ ِ %60 ٍٝ ػ ﻱٛ ﻅ ﺫٍ ٌ فبؼّ ٌﺍ ﻱٛٴ بض٠لاﺍ ﺕﻍذ٠ٚ ﻱٛٴ بض٠لاﺏﺙف فخ٠ٚ ً ﺉﺏﻍ ٌﺍﺝﺯّٕ ٌﺍ ٓ ِ ءﺽﺝﺯ ﺥٛ٠
. ﺥﺝٍﻅ ٌﺍ ﺥ٠ﺯﻍلأﺍ ﺩﺏﻅٍﺥﺯﻍِ ً ﺽِ ذؼث ﺏ١ّﻑ ًِ بؼ٠ ُص ؾ١ٍﺥٌﺍ ﻅٕ ج٠ . ﺝﺭبٌٕا ؾ١ٍﺥٌﺍ

3
GSO 1021 / 2000
ٓ ٠ﺩﺏ١ٍﺝٌﺍ ش٠ذمر 3.3.1.6
ﺡﺍٌٛ لأﺍ ﺽ١ٙ ﺝﺭ 1.3.3.1.6
)600 ٟف 1 ً ﺽِ ( ﺕﻉﺏِٕ ف١ﻑﺥﺭ ٟف ٓ ٠ﺩﺏ١ٍﺝٌٍ ﺩﺏؼّ ٌﺍ ُﻍﺝٌ بث ً١ٌٍﺍ ﻱاٛؿ حش٠بؼّ ٌﺏﺙ ﺥﺏﻁﺥﺍ ٌﺥﻡ١ﻝﺫٌﺍ ﺡﺍٌٛ لأﺍ ٝ ـﻍﺭ
ﻱٍٛﺫِ ٗ ١ٌﺇ ﻑﺏؼِ ُﻅٕ ِ ﺩﺏﻑﻉٛ ﻑﻱ ٍٛﺫّ ﺙ ﺩﺍﺵِ سلاﺹ ﺡٌٍٛ ﺍ ً ﻍﻍ٠ . َٛ٠ﺩٛﻅ ٌﺍ ﺩﺏٴٛﺙﺵﻭ ٓ ِ ُﻅٕ ِ ﻱٍٛﺫِ ٟف
. َٛ٠ﺩٛﻅ ٌﺍ ﺩﺍﺫ ٠ﺹ %ﺃ 0.03 ٍٝ ػ ٜٛﺯ ﺫ٠ ﺩﺏٴٛ٠لاﺍ ﻉٚ ﺽِٕ ءﺏﺙّ ٜﺵ ﺥﺍ ﺡﺵٚ ِ )ٟر-ﻁﺍ ٟﺙ ٟث( ٓ ٠ٛ ﺭ %0.05
. ً ﻑﻡٌﺍ ُﻯﺫِ ه١ﺯعلاث ظ١ﻭ ٟف ﻁ0 4 ٖﺱﺍﺵﺩ ﺥﺝﺱ ﺩذٕػ حاٌٛلأﺍ ٓ ٠ﺽﺥﺭ ٓ ﻯّ ٠
ﺥ١عب١ﻡٌﺍ ً ١ٌﺏﺫّ ٌﺍ ش١ؼذر 2.3.3.1.6
ﻱٍٛﺫِ " َﺍ ﺫﺥﺯﻉﺍ ﺕﺝ٠ ٗ ٴﺃ ٌٝ ﺇ ﺥفبػلإﺏﺙ ش٠ذمزٌﺍ ً ﺥﺍﺫﺭ ٟف ﻑلازخلاﺍ ً ١ٍﻡﺯٌ ٟعب١ل ٓ ٠ﺩﺏ١ٍﺝ َﺍ ﺫﺥﺯﻉﺍ ﺡﺱشٚ ؼٌﺍ ٓ ِ
ﺥﻑٍﺯﺥّ ٌﺍ ﺥ١ػﺏٌّٕﺍ ﺩﺏ١ٕﻡﺯٌﺍ ﺥـﻉ ﺍٛﺙ ﺥﻑٍﺯﺥِ ﺩﺍﺵﺝﺥﺯِ ٓ ِ ﺏ١ٍٙػ ً ﻅ ﺫﺯّ ٌﺍ ﺝﺉﺏٌﺍﺯ ٕٓ ١ﺙ ﺥٴﺱﺏ ﻡًِ ّ ؼٌ " ٟج٘ر ٟعب١ل
. ﺥﺝﻉﺏِ ٕ ﺥ١ٍﻅ ِ ﺩﺍﺩ بؼِ ﻍِ ٚ
ش٠ذمزٌﺍ 3.3.3.1.6
ٕٝﺫٕ ّ ٌﺍ ٍٝ ػ ﻱٛﻅﺫٍ ٌ ﺥ٠سٚشؼٌﺍ ﺥ١عب١ﻡٌﺍ ﺩﺏﻑ١ﻑﺥﺯٌﺍٚ ﺩﺏٕ١ؼٌﺍ غػٛﺭ ﺽٍﺥﺯﻍّ ٌٍ ﺕﻉﺏّ ٌٕﺍ ﻑ١ﻑﺝﺯٌﺍ ءﺍﺵﺝ ﺇذؼث
-ﻁﺍ ٝﺙ ٝﺙ ﻱٍٛ ﺫِ ﺥـﻉ ﺍٛﺙ ﺩﺍﺵِ سلاﺹ ﺡﺍٌٛ لأﺍ ً ﻍﻍﺭ ٓ ١ﺯػﺏﻉﺡ ﺫٌّ ٓ ١ؼﺫﺯٌﺍ ذؼثٚ . ﺡﺍٌٛ لأﺍ ف٠ٚﺏﺝﺭ ٟف ٟعب١مٌﺍ
ﺡﺫٌّ ٓ ١ؼﺫﺯٌﺍ ﺫؼﺙٚ )ُ ٠ضٔلاﺏﺙؾ جﺭﺵٌّﺍ ٓ ٠ﺩﺏ١ٍﺝٌﺍٚ ﺩبؼّ ٌﺍ ُ ﻍﺝٌﺍ( ً ػﺏﻑٌﺍ ﺯﺡﺩﺏِ ؾجﺭﺵٌّﺍ ف٠ٚﺏﺝﺯٌٍ فبؼ٠ -ٝﺭ
ً ػﺏﻑٌﺍ ﻑﺯﻝٛ٠ٚ ُ٠ضٔلاﺍ ً ّ ؼٌ ﺡﺩﺏفِ بؼﺭ ُﺹٝﺭ -ﻁﺍ ٝﺙ ٝﺙ ﺥـﻉ ﺍٛﺙ ﺩﺍﺵِ سلاﺹ ً ﻍﻍﺭٚ ف٠ٚﺏﺝﺯٌﺍ ؽﺵﻑ ٓ ﺭ١ﺯػﺏﻉ
ٓ ِ ٓ ٠ﺩﺏ١ٍﺝٌﺍ ض١ﻭﺵﺭ ﺱﺫﻡ٠ . حش٠بؼّ ٌﺏﺙ ﺥﻁ ﺏﺥﺍ ٌ ﺥﻡ١ﻝﺫٌﺍ ﺡﺍٌٛ لاﺍ ٝﻑ ﺡﺵﺵِ ﺏﺹﺝﺏﻅ ﺯِ لاﺍ ﻁﺏﻡ٠ . ﺥﺝﻉﺏِ ٕ ﺡﺵﻑﺯذ ؼث
ءﺽﺝ ﻭٗ ٕػ شجؼ٠ ٓ ١ﺭٍٛﺝٌ ﺍ ٜٛﺯ ﺫِ ٍٝ ػ ﻱٛﻅﺫٍ ٌ 2 × ةشؼٌﺏﺙﺥج ١ﺯٌٕﺍ فػبؼﺭ .ٗ ١ٍػ ً ﻅ ﺫﺯّ ٌﺍ ٟعب١مٌﺍ ٕٝ ﺫٕ ّ ٌﺍ
. ٍٟﻁ لأﺍ ﺝﺯّٕ ٌﺍ ٓ ِ ْ ٛ١ٌٍّﺍ ٓ ِ
ﺩ بظدلاِ 4.3.1.6
ٓ ِ ًب١ِٛ٠ ﺥٌٚﺏﺯﺯّ ٌﺍ ﺥ١ٍﻯٌﺍ ﺥ١ّ ﻯٌﺍ ْ ﺃ ٍٝ ػ ذ١وﺃﺯٌﺍ ﺕﺝ٠ ٗ ٴﺃ لاﺇ ﺝﺯّٕ ٌﺍ ٝﻑ ٓ ١ِ لاٚﺵﺝٌﺍ ﺥ١ّ ﻭ ﺥﻡ٠ﺵـٌﺍ ﺱﺫﻡﺭ 1.4.3.1.6
. ًب١ِٛ٠ ُﻍٍِ 2 ٜﺫ ؼﺯﺭ لا ٕٝـ ﺝٌﺍ ف٠ٛﺝﺯٌﺍ ٝػﺵٌّ ٓ ١ِ لاٚﺵﺝٌﺍ
ﺥﺝﺱ ﺩٍٝ ػ ﺡﺱﺍﺫﺵٌ ﺏﺙﺥٍِ بؼّ ٌﺍ ﺩﺏﺝﺯّٕ ٌٍ ﺥ١ﻉﺏﻍﺫٌﺍ ﺫّﺯؼﺭٚ ﺥ١ؼ١ﺝـٌﺍ ﺩﺏٕ١ِ لاٚﺵﺝٌٍ ﺥﻉﺏﻍﺩﺥ ﻡ٠ﺵـٌﺍ ﺵﺝؼﺭﺯ 2.4.3.1.6
ﺥ١ّ ﻯﺙ ﺥ١ﻉﺏﻍﺫٌﺍ ٝﻑ ﻉﺏﻑﺥٴلاﺍ ؾجﺭش٠ٚ ﺥ١ٍﻁ لأﺍ ﺥ١ﻉﺏﻍﺫٌﺍ ٓ ِ %10 ٌٝ ﺇ ﺏﻑٙ١ﻑﺥﺭ ٓ ﻯّ ٠ٚ ٓ ١ﺥﻍﺯٌﺍ ٓ ِ ﺹٚ ﺡﺱﺍﺫﺵٌ ﺍ
. ٓ ٠ﺩﺏ١ٍﺝٌﺍ ٓ ِ ﺥﻑٍﺯﺥّ ٌﺍ ءﺍﺽجلاٌ دبؼّ ٌﺍ ُﻍﺝٌ ﺍ ﺥ١ﻉﺏﻍﺩٚ ﺥٕ١ؼٌﺍ ٟف ٓ ٠ﺩﺏ١ٍﺝٌﺍ
ْ ﺏﻑٛﺵﺍٚ ٌ ش١ؼﺵٌﺍٚ ﺱﺍﺩٚﺏﺝٌﺍ ٟف ﺩﺏٕ١ِ لاٚﺵﺝٌﺍ بؼ٠ﺃ ﺥﻡ٠ﺵـٌﺍ ﺱﺫﻡﺭ ﺩﺏؼّ ٌﺍ ُﻍﺝٌ ﺍ ﺽﻅ ﺥﺭ ٍٝ ػ ًﺍﺩﺏﺯّػﺇ 3.4.3.1.6
. ٓ ٠ﺩﺏ١ٍﺝٌٍ ﺩﺏﺉﻑﺏﻭﻯّ
ﺥٕ١ؼٌﺍ ً ﻅ ﻑذ ؼث ﺥﺫﻍِ ءﺍﺵﺝ ﺇٓ ﻯّ ٠ ﺏﺯٙﻝﺩ ﻱٛﺩ ﻩﺵٌﺍ غؼث ﻥﺏ٘ٚ ٕ ﺥﺝﺝِٛ ﺥج١ﺯٴ ﺥﻡ٠ﺵـٌﺍ ﺫـ ػﺃ ﺍﺭﺇ 4.4.3.1.6
. ﺥ١ﺉﺏﺙﻯﺵٌﺍ ٙﺡﺵﺝٌﺍٙ ﺥـﻉ ﺍٛﺙ
ًﺏﻡﺝؿ ﺩ ﺏٕ١ِ لاٚﺵﺝٌٍ ٝﺉﺽﺝ ٌﺍً ١ٍﺫ ﺯٌﺍ ٓ ِ حشؼذّ ٌﺍ ﺩﺏﺝﺯّٕ ٌٍ ﺥّ ﺉﺍﺩ ﺡﺱﻅٛ ﺙ ﺥﻡ٠ﺵـٌﺍ َﺍ ﺫﺥﺯﻉﺍ ٓ ﻯّ ٠ لا 5.4.3.1.6
. ً ١ٍﺫ ﺯٌﺍ ﺥﺝﺱٌﺫ
ﺩ ﺏٕ١ِ لاٚﺵﺝٌﺍ ﺥ١ّ ﻭ سبٕ٠ﺫٌﺍ ﺥش١ﺵﺩ ٚ ﺃ ٚﺏﻭﺏٌﺍﻯ ٚﺃ ٞﺏﺵٌﺍ ٟف ﺫﺝٛﺭ ٟزٌا ً ﺽِ ﺡذ٠ذؼٌا دلاٛ ٕ١ﻑٌﺍ ً ٍﻡﺭ 6.4.3.1.6
. ﺥٌﺏﺫﺍٌ ٖﺯ٘ ٟف ﺥ٠سٚشػ ﺵﺝؼﺭﺯ ب٠سٛ١ٌﺍ ٚﺍ ٓ ٠ﺹﺏ ﺥﻯﻑبٌﺍػﺍ ْ ﺏﻑٗ ١ٍ ػٚ ﺏؼٙ ِ ؾجﺭﺵﺭ ﺵ١ﺩ ﺥﻅ ٍﺥﺯﻍّ ٌﺍ
. ﺥﻑﺝﺏٌﺍ ﺡﺩﺏٌﺍّ ﻁﺏﻉﺃٍٝ ػ ﺝﺯّٕ ٌﺍ ٟف ْ ٛ١ٌٍّﺍ ٟف ءﺽ ﺝ10 ﺥﻡ٠ﺵـٌﺍ ٖﺯ٘ ﺥ ١ﻉﺏﻍﺩ ْٛﻯﺭ ْ أ تج٠ 7/4/3/1/6

4
GSO 1021 / 2000
ﺩﺍﺱﺏﺝخﺯلاﺍ 2.6
. ﺥﻑﻁ ﺍّٛ ٌﺍ ٖﺯ٘ ﺩٕٛ ﺙ غ١ّ ﺝٌ ﺏﺯٙﻡﺙﺏـِ ٜﺫ ِ ذ٠ذذزٌ ﺩﺍ ﺱﺏخﺝلاﺯا غ١ّﺝ )5( ُﻝﺱ ﺫٕﺝٌٍ ﺏﻡؿﺝ حﺭٛﺥﺃٌّﺍ ﺥٕ١ؼٌﺍ ٍٝ ػ ٜﺵ ﺝﺭ

ﻥﻱﺯﺥﺕﻥﺍﻭ ﻡﻕﻥﺍﻥﻭ ﺓﺉﺏﻉﺍ ﺕﻥ 7
ﺥﺉﺝؼﺯٌﺍ 1.7
. ٓ ٠ﺽﺥﺯ ءٌﺍﺏﺹﺃٕ ٗ ﻁ اٛخ ٟﻑ ﺩﺍﺵ١١ﻍﺭ ﺥ٠ﺃ ﺱٚﺫﺩ ٌٝ ﺇ ٞ ﺩﺅﺭلا ش١ﺫﺙ ﺥﺝﻉﺏِ ٕ ﺥﻑ١ﻅٴ ﺥ١ﺫﻁ ﺩﺍٛﺝ ػ ٟف ﺝﺯّٕ ٌﺍ أجؼ٠ ْ ﺃ
ً ﻡٌٕﺍ 2.7
. ﺱٍٛﺯ ٌﺍٚ ﻑٍﺯٌﺍ ٓ ِ ﺝﺯّٕ ٌﺍ ﻅﻑﺫﺭ ش١ﺫﺙ ﺥﺝﻉﺏِٕ ً ﻡٴ ً ﺉﺏﻉٛﺙ ﺝﺯّٕ ٌﺍ ً ﻡٕ٠ ْ ﺃ
ٓ ٠ﺽﺥﺯ ٌﺍ 3.7
. ﺱٍٛﺯ ٌﺍٚ ﺡﺱﺵﺍ ﺫٌﺍ ﺱﺩﺏﻅِ ٓ ػ ًﺍﺫ١ؼﺙ ﺥ٠ٛٙ ﺯٌﺍ ﺡذ١ج ْصبخِ ٟف جﺯّٕ ٌﺍ ْ ضخ٠ ْأ

ﺓﻱﺡﺏضيلاا ﺕﺏﻥﻱﺏﺏﺍ ﻥ 8
ﺩﺏٴﺏ١ﺝٌﺍ ﺥﺙﺏﺯ ﺕﻭ ﺝ٠ ) 6.2 ( ، ) 1.2 ( ﺫٕﺙ ٓ ١ﺯ١ج١ٍﺥٌﺍ ٓ ١ﺯ١عب١ﻡٌﺍ ٓ ١ﺯﻑﻁ ﺍّٛ ٌﺍ ٗ ١ٍػ ﺫﻅٴ ﺏﺙّ ﻱلاخلاﺍ َﺫ ػ ﻍِ
: ﺝﺯّٕ ٌﺍ ﺥﻝﺏـﺙ ٍٝ ػ ﺥ١ٌﺏﺯٌﺍ
. " ٓ ١ﺭٍٛﺝٌ ﺍ ٓ ِ ﻱﺏﺥ "ﺡﺱؼﺏﺙ ﺝًبػٛﺝﺯِ ﺝﺯّٕ ٌﺍ ُﻉﺍ 1.8
ٖﺯ٘ ﺥ١ّ ﻍﺭ ﺕﺝ٠ لاٚ ،ٟٕؿٌٛﺍ ٜٛﺯ ﻍّ ٌﺍ ٍٝ ػ ) 4.3 ( ﺫٕﺙ ٟف ﺡﺱﻭٛﺯٌّﺍ ﺩﺏﺝﺯّٕ ٌﺍ ﺥﻝﺏـٌﺍﺝ ٍٝ ػ ﺩﺫذ٠ ْ ﺃ ﺕﺝ٠ 2.8
ﺥػٛﺝـِ ْ ٛﻯﺭ ﺵ١ﺩ ﺩﺏﺝﺯّٕ ٌﺍ ٖﺯٙ ٌ ﺥﻡ١ﻡ١ﺫٌ ﺍ ﺥؼ١ﺝـٌﺍ ﺥﻝﺏـﺝ ٌﺍﺥػٛﺭ ﺏٴّﺍ ، ) ٓ ١ﺭٍٛﺝٌ ﺍ ٓ ِ ﺥ١ٌﺏﺥٌﺍ( ــﺙ ﺩﺏﺝﺯّٕ ٌﺍ
.ﺝﺯّٕ ٌﺍ ُﻉﺍ ﺓﺵﻝ ﺡﺵﺵِ ﺏﺝ
ٝ ٍػ ﻑٕﻅ ٠ لا ْ ﺍ ﺕﺝ٠ ،ٓ ١ﺭٍٛﺝٌ ﺍ ٓ ِ ﺥ١ٌﺏﺥٌﺍ ﺥّ ؼؿلاﺍ ٓ ِ ءﺽﺝٗ ٴﺇ ٝ ٍػ َﺍ ﺫﺥﺯعلاٌ ﺥٌﺏﻁ ٗ ﺯؼ١ﺝـﺙ َبؼـٌﺍ ْ ﺏ ﻭﺍﺭﺇ 3.8
ٝ ٍػ ًبٔب١ﺙ ً ّ ﺫﺭ ﺫﻝ ﺩﺏﺝﺯّٕ ٌﺍ ٖﺯ٘ ً ﺽِ ،ﺥٍﺹِﺏ ٜﺵّ ﺥﺍ ﺩﺍﺱبجػ ٞﺃ ٚﺃ ) ﺹﺏﺥ ُ١ﺝﺱ( ، ) ﺥﻁ ﺏﺥﺥ ّ ؼؿا ( ﺏٴٙﺍ
ٓ ِ ﺥ١ٌﺏﺥٌﺍ " ﺥ١ﻉبعلاﺍ ﺩ ﺏٴﻯٛ ّ ٌﺍ ﻍِ ﻙﻑﺍٛﺯﺭ ﺏٴٙﺍ ﻍِ " ٓ ١ﺭٍٛﺝٌ ﺍ ٓ ِ ﻱﺏﺥٗ ﺯؼ١ﺝؿ ُﻯﺫ ﺙ ٛ ٘ َبؼـٌﺍ ﺍﺯ٘ " ﺥﻝﺏـﺝٌﺍ
ٜٛﺯ ﻍّ ٌﺍ ٍٝ ػٚ .ﻩٍٙﺯ ﻍّ ٌﺍ ً ٍؼ٠ لا ْ ب١جٌﺍ ﺍﺯ٘ ْ ٛﻯ٠ ْ ﺍ ؽششث ) 4.6 ( ﺫٕﺙ ٟف ٟف ﺡﺱﻭٛﺯِ ٟ٘ ﺏﻭّ " ٓ ١ﺭٍٛﺝٌ ﺍ
. ﻩٍ ٙ ﺯﻍّ ٌﺍ ً ١ٍؼﺭ َﺫ ػ ْ ﺏػّ ً ﺝﺃ ٓ ِ ًلا١ﻅ ﻑﺭ ﺵﺽﺍ ﺫﻭػﺍٛﻝ ﺩﺫﺫﺭ ٟٕؿٌٛﺍ
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GSO 1021 / 2000

Technical terms ﺓﻱﻥﺍﻑ ﺕﻥﺏﺡﻩﻁﺹﻡﻥﺍ

Special foods ﺥﻁبخ خ٠ﺯﻍﺃ
Gluten free foods ٓ ١ﺭٛ ٍﺝٌ ﺍ ٓ ِ خ١ٌبخ خ٠زغأ
Prolamin ٓ ١ِلاٚشﺙ
Rye ﺱﺩﺍٚ ﺏﺝ
Intolerant ﺥ١ﻉﺏﻍﺩ
Spelt ﺥ١ٍﻁﺍ ﺥﺝﻍﺯﻯِ ﺥـٕ ﺩ
Barley ﺵ١ؼﺵ
Oats ْ ﺏﻑٛﺵ
Wheat ﺥّﻝ
Durum wheat ﻅ ﺙﺏ٠ ﺥّﻝ
Kamut ﺩ ٛ ِﺏﻭ
Consumer ﻩٍ ٙﺯﻍِ
Formulated ﺥؼٕﻅِ

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