Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips PDF
Preview Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
Copyright © 2012 by Willi Galloway Photography copyright © 2012 by Jim Henkens All rights reserved. No portion of this book may be reproduced or utilized in any form, or by any electronic, mechanical, or other means, without the prior written permission of the publisher. Cover design: Anna Goldstein Cover photographs: Jim Henkens Interior design and composition: Anna Goldstein Interior photographs: Jim Henkens Library of Congress Cataloging-in-Publication Data Galloway, Willi. Grow cook eat : a food lover’s guide to vegetable gardening, including 50 recipes, plus harvesting and storage tips / Willi Galloway; photographs by Jim Henkens. — 1st ed. p. cm. Includes index. eISBN: 978-1-57061-795-9 1. Kitchen gardens. 2. Vegetable gardening. 3. Herb gardening. 4. Fruit. 5. Cookbooks. I. Title. II. Title: Food lover’s guide to vegetable gardening. SB321.G25 2012 635—dc23 2011030900 Sasquatch Books 119 South Main Street, Suite 400 Seattle, WA 98104 (206) 467-4300 www.sasquatchbooks.com [email protected] v3.1 For my husband, Jon, with love Contents Cover Title Page Copyright Dedication Acknowledgments Introduction : Gardening Fundamentals CHAPTER ONE Planning the Garden Building Good Soil Planting the Garden Season Extension Smart Watering Practices Fertilizing Preventing Pests and Diseases Dealing with Weeds : Herbs CHAPTER TWO Preserving Herbs BASIL Nona’s Pesto CHERVIL Cheesy Eggs with Chervil CHIVES Steak Sandwiches with Gorgonzola Chive Sauce and Caramelized Onions CILANTRO/CORIANDER Green Coriander–Marinated Chicken DILL Dill Compound Butter FENNEL Fennel, Potato, and Apple Gratin MINT Lemon Verbena–Mint Tisane OREGANO AND MARJORAM Feta Marinated in Olive Oil with Mediterranean Herbs PARSLEY Thérèse Jarjura’s Tabbouleh ROSEMARY Rosemary-Rubbed Leg of Lamb SAGE Sage-Infused Vinegar THYME Slow-Roasted Tomatoes with Thyme : Greens CHAPTER THREE Baby Greens 101 ARUGULA Arugula Salad with Blue Cheese, Dates, and Hot Bacon Dressing ASIAN GREENS Crispy Pot Stickers with Garlicky Asian Greens BROCCOLI RABE Lemony Broccoli Rabe LETTUCE Perfect Caesar Salad MUSTARD GREENS Mustard Green Turnovers RADICCHIO Tangy Grilled Radicchio SPINACH Spinach Risotto SWISS CHARD Swiss Chard Quesadillas : Legumes CHAPTER FOUR EDAMAME Herbed Edamame Salad FAVA BEANS Grilled Fava Beans PEAS Pea Shoot Salad with Shaved Parmesan and Lemon Vinaigrette SNAP AND SHELL BEANS Spicy Roasted Snap Beans with Raita : The Squash Family CHAPTER FIVE Planting Cucurbits 101 Hand-Pollinating Cucurbits CUCUMBERS Cucumber Wedges with Chile and Lime MELONS Mixed Melons in Lemon Verbena Syrup SUMMER SQUASH Shaved Summer Squash with Pecorino Romano WINTER SQUASH Butternut Squash Tacos with Spicy Black Beans : The Cabbage Family CHAPTER SIX BROCCOLI AND CAULIFLOWER Garlicky Roasted Broccoli BRUSSELS SPROUTS Roasted Brussels Sprouts with Capers CABBAGE Spicy Cabbage Slaw KALE Co-Op Kale Salad : Roots, Tubers, and Bulbs CHAPTER SEVEN BEETS Oven-Roasted Beets with Winter Citrus Vinaigrette CARROTS Honey-Roasted Carrots GARLIC Bucatini with Fresh English Peas and Garlic Scape Pesto LEEKS Silky Braised Leeks ONIONS Balsamic-Roasted Onions POTATOES Potato Leek Soup with Chive Crème Fraîche RADISHES Tartines with Gruyère and Radish Greens SHALLOTS Everyday Vinaigrette TURNIPS Cider-Glazed Baby Turnips : Warm-Season Vegetables CHAPTER EIGHT CORN The Patrick Family’s Southern Creamed Corn EGGPLANT Eggplant with Lemon Tahini Dressing SWEET AND HOT PEPPERS Roasted Jalapeños Stuffed with Goat Cheese TOMATILLOS Guacamole with Charred Tomatillos and Chiles TOMATOES Lemony Pasta with Cherry Tomatoes : Fruit CHAPTER NINE BLUEBERRIES Yogurt Parfaits with Almond Granola and Blueberries RASPBERRIES Raspberry-Infused-Vodka Spritzers RHUBARB Rhubarb Chutney STRAWBERRIES Strawberry-Basil Ice Cream Resources Glossary About the Author
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