Greg Atkinson's In Season: Culinary Adventures of a Pacific Northwest Chef PDF
Preview Greg Atkinson's In Season: Culinary Adventures of a Pacific Northwest Chef
Copyright ©1997, 2014 by Greg Atkinson All rights reserved. No portion of this book may be reproduced or utilized in any form, or by any electronic, mechanical, or other means, without the prior written permission of the publisher. Published by Sasquatch Books Editor: Gary Luke Project editor: Nancy W. Cortelyou Design: Anna Goldstein Photography: Charity Burggraaf Library of Congress Cataloging in Publication Data is available. eBook ISBN: 978-1-57061917-5 ISBN: 978-1-57061-916-8 Sasquatch Books 1904 Third Avenue, Suite 710 Seattle, WA 98101 (206) 467-4300 www.sasquatchbooks.com [email protected] v3.1 For Betsy Contents Cover Title Page Copyright Dedication Preface Finding Myself in the Kitchen: An Introduction Equipping a Cook S PRING Perspectives and Spot Prawns Wild Greens Morels Mussel Beach Paschal Lamb Dressing for Dinner A Monster of the Deep In the Rhubarb Patch S UMMER Blue Cheese Therapy Strawberry Wars South Beach Salmon Heavenly Peas Peaches My Grandfather’s Rémoulade Dragonfly Corn Hey! Ho! Come to the Fair Blackberries F ALL A House in Town Sylvia’s Apples Waffles Skagit Valley Roots Chanterelles Baking Bread Talking Turkey Poached Pears W INTER The Nor’easter Beach Stew Oysters for Mary Frances San Juan Citrus Planting Seeds Butter In the Pantry A Windy Day Epilogue Acknowledgments Index About the Author Recipes S PRING Beer-Boiled Spot Prawns Homemade Cocktail Sauce Easy Cocktail Sauce Spring Greens and Potato Soup Warm Bitter Greens with Bacon and Balsamic Vinegar Oven-Broiled Fillets of Salmon with Morels and Cream Risotto with Asparagus, Saffron, and Morels Mussels Steamed with Garlic and Herbs Mussel Soup Mussels with Pasta and Tomatoes Leg of Lamb Roasted with Garden Herbs Balsamic Vinaigrette Sweet Onion and Poppy Seed Vinaigrette Dijon Mustard Vinaigrette Green Goddess Dressing Simple Halibut Stew with Spring Vegetables Halibut Broth Poached Halibut with Dill Baked Alaska Halibut with Rhubarb Butter Sauce Gingered Rhubarb Meringue Tart Spring Brown Betty S UMMER Oregon Blue Cheese Dip Salad with Gorgonzola Toasts Strawberry Shortcake How To Freeze Strawberries Amazing Strawberry Sorbet Fresh Strawberry Sorbet Grilled Salmon with Warm Raspberry Butter Sauce Green Pea Soup with Minted Cream Green Pea Salad Home-Canned Peaches with Vanilla Beans Peach Cobbler Dungeness Crab Cakes with Rémoulade Herb-Roasted Corn Corn Chowder Blue Ribbon Chocolate Cake with Chocolate Frosting Blackberry Cordial Pacific Blackberry Jam F ALL Roast Chicken with Herbs and Pan Gravy Garlic Mashed Potatoes Classic Apple Pie Golden Waffles Quick Brown Sugar Syrup Pickled Carrot Sticks Beetroot Puree Forest Mushroom Napoleons Breast of Chicken Baked with Chanterelles and Tomatoes A Braided Loaf Focaccia (Flat Herb Bread)
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