Green Sustainable Process for Chemical and Environmental Engineering and Science: Supercritical Carbon Dioxide as Green Solvent PDF
Preview Green Sustainable Process for Chemical and Environmental Engineering and Science: Supercritical Carbon Dioxide as Green Solvent
GREEN SUSTAINABLE PROCESS FOR CHEMICAL AND ENVIRONMENTAL ENGINEERING AND SCIENCE GREEN SUSTAINABLE PROCESS FOR CHEMICAL AND ENVIRONMENTAL ENGINEERING AND SCIENCE Supercritical Carbon Dioxide as Green Solvent Edited by INAMUDDIN Department ofChemistry, King Abdulaziz University,Saudi Arabia ABDULLAH M. ASIRI Department ofChemistry, King Abdulaziz University,Saudi Arabia ARUN M. ISLOOR Department ofChemistry, NationalInstituteof Technology Karnataka, India Elsevier Radarweg29,POBox211,1000AEAmsterdam,Netherlands TheBoulevard,LangfordLane,Kidlington,OxfordOX51GB,UnitedKingdom 50HampshireStreet,5thFloor,Cambridge,MA02139,UnitedStates ©2020ElsevierInc.Allrightsreserved. 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Practitionersandresearchersmustalwaysrelyontheirownexperienceandknowledgeinevaluatingandusingany information,methods,compounds,orexperimentsdescribedherein.Inusingsuchinformationormethodsthey shouldbemindfuloftheirownsafetyandthesafetyofothers,includingpartiesforwhomtheyhaveaprofessional responsibility. Tothefullestextentofthelaw,neitherthePublishernortheauthors,contributors,oreditors,assumeanyliabilityfor anyinjuryand/ordamagetopersonsorpropertyasamatterofproductsliability,negligenceorotherwise,orfromany useoroperationofanymethods,products,instructions,orideascontainedinthematerialherein. LibraryofCongressCataloging-in-PublicationData AcatalogrecordforthisbookisavailablefromtheLibraryofCongress BritishLibraryCataloguing-in-PublicationData AcataloguerecordforthisbookisavailablefromtheBritishLibrary ISBN:978-0-12-817388-6 ForinformationonallElsevierpublicationsvisit ourwebsiteathttps://www.elsevier.com/books-and-journals Publisher:SusanDennis AcquisitionEditor:KostasKIMarinakis EditorialProjectManager:MichaelLutz ProductionProjectManager:VigneshTamil CoverDesigner:ChristianBilbow TypesetbySPiGlobal,India Contributors Poonam Aggarwal Departmentof Food Science and Technology,PunjabAgricultural University, Ludhiana, India Mukta Agrawal Rungta College of Pharmaceutical Sciences and Research,Bhilai, Chhattisgarh, India Mudasir Ahmad Departmentof Food Science and Technology,University of Kashmir, Srinagar, India Ajazuddin Rungta College of Pharmaceutical Sciences and Research,Bhilai, Chhattisgarh, India Sumia Akram Universityof Education, Bank Road Campus, Lahore, Pakistan Amit Alexander Rungta College of Pharmaceutical Sciences and Research,Bhilai, Chhattisgarh, India Franco Rico Amado Materials and EnvironmentLaboratory (LAMMA), State University of Santa Cruz—UESC, Ilheus, Brazil Andrew N. Amenaghawon DepartmentofChemicalEngineering,FacultyofEngineering,UniversityofBenin,BeninCity, Nigeria Nanjangud V AnilKumar Departmentof Chemistry,Manipal Institute of Technology, Manipal Academyof Higher Education, Manipal, India Chinedu L. Anyalewechi DepartmentofChemicalEngineering,FacultyofEngineering,UniversityofBenin,BeninCity, Nigeria Raouf Aslam Departmentof Processing and Food Engineering, Punjab Agricultural University, Ludhiana, India Mojhdeh Baghbanbashi Departmentof Chemical Engineering, Amirkabir Universityof Technology (Tehran Polytechnic), Tehran, Iran xiii xiv Contributors Ming Bao State Key Laboratory of Fine Chemicals,Dalian Universityof Technology, Ganjingzi District, DalianChina;Schoolof Petroleum and Chemical Engineering, DalianUniversity of Technology,LiaodongwanNew District, Panjin, China Daniel Assumpc¸a˜o Bertuol Environmental Processes Laboratory (LAPAM), ChemicalEngineering Department, Federal University of Santa Maria—UFSM, Santa Maria,Brazil F.W.F. Bezerra Technology Institute, Program of Post-Graduation in Food Science, Technology and Engineering,Federal University of Para´, Bel(cid:1)em, Brazil P.N. Bezerra Technology Institute, Program of Post-Graduation in Food Science, Technology and Engineering,Federal University of Para´, Bel(cid:1)em, Brazil R.N. Carvalho Junior Technology Institute, Program of Post-Graduation in Food Science, Technology and Engineering;TechnologyInstitute,ProgramofPost-GraduationinAmazonNaturalResources Engineering,Federal University of Para´, Bel(cid:1)em, Brazil Rajesh Chandra BioenergyResearchLaboratory,DepartmentofPolymer&ProcessEngineering,IndianInstitute of Technology Roorkee (Saharanpur Campus), Saharanpur,India A.M.J. Chaves Neto TechnologyInstitute,ProgramofPost-GraduationinAmazonNaturalResourcesEngineering; Laboratory of Preparation and Computation of Nanomaterials, Federal University of Para´, Bel(cid:1)em,Brazil Ahmad Cheikhyoussef University of Namibia,Windhoek, Namibia Natascha Cheikhyoussef Ministry of Higher Education, Training and Innovation, Windhoek, Namibia Gun-HeanChong Faculty of FoodScience and Technology,Universiti Putra Malaysia, Serdang, Selangor, Malaysia R.M. Cordeiro TechnologyInstitute,ProgramofPost-GraduationinAmazonNaturalResourcesEngineering, Federal University of Para´, Bel(cid:1)em, Brazil Estevan Dorneles Cruz Environmental Processes Laboratory (LAPAM), ChemicalEngineering Department, Federal University of Santa Maria—UFSM, Santa Maria,Brazil Contributors xv V.M.B. Cunha TechnologyInstitute, Program of Post-Graduation in Food Science, Technology and Engineering, Federal University of Para´, Bel(cid:1)em, Brazil W.A. da Costa TechnologyInstitute,ProgramofPost-GraduationinAmazonNaturalResourcesEngineering, Federal University of Para´, Bel(cid:1)em, Brazil J.N. da Cruz LaboratoryofPreparationandComputationofNanomaterials,FederalUniversityofPara´,Bel(cid:1)em, Brazil M.S. de Oliveira TechnologyInstitute, Program of Post-Graduation in Food Science, Technology and Engineering, Federal University of Para´, Bel(cid:1)em, Brazil Ana Lu´cia Barbosa de Souza UniversityCenterSENAI CIMATEC, HealthInstitute of Technologies (CIMATEC ITS), National Service of Industrial Learning—SENAI,Salvador, Bahia, Brazil Noor UDin Reshi Departmentof Chemistry,University of Kashmir, Srinagar, India Janice IzabelDruzian Federal University of Bahia(UFBA), Faculty of Pharmacy,Salvador, Bahia, Brazil Sunil KumarDubey Departmentof Pharmacy,Birla Institute of Technology and Science, Pilani,Rajasthan, India Adil Gani Departmentof Food Science and Technology,University of Kashmir, Srinagar, India Sandra Gonc¸alves Faculty of Sciences and Technology, MeditBio, Universityof Algarve, Faro, Portugal Naghmeh Hadidi DepartmentofClinicalResearchandElectronicMicroscope,Pasteur InstituteofIran,Tehran, Iran Noor HadzuinNik Hadzir Faculty of Food Science and Technology,Universiti Putra Malaysia, Serdang, Selangor, Malaysia Shahryar Jafarinejad DepartmentofChemicalEngineering,CollegeofEngineering,TuskegeeUniversity,Tuskegee, AL, United States xvi Contributors Junaid Khan UniversityTeachingDepartment(Pharmacy),SantGahiraGuruUniversity,Sarguja,Ambikapur, Chhattisgarh, India Heri Septya Kusuma Departmentof Chemical Engineering, Faculty of Industrial Technology,InstitutTeknologi Sepuluh Nopember,Surabaya, Indonesia Wan-Jun Lee Faculty of FoodScience and Technology,Universiti Putra Malaysia, Serdang, Selangor, Malaysia Xin Liu State Key Laboratory of Fine Chemicals,Dalian Universityof Technology, Ganjingzi District, DalianChina;Schoolof Petroleum and Chemical Engineering, DalianUniversity of Technology,LiaodongwanNew District, Panjin, China Bruna Aparecida Souza Machado University CenterSENAI CIMATEC, Health Institute of Technologies (CIMATECITS), National Serviceof Industrial Learning—SENAI, Salvador, Bahia, Brazil Mahfud Mahfud Departmentof Chemical Engineering, Faculty of Industrial Technology,InstitutTeknologi Sepuluh Nopember,Surabaya, Indonesia Leonidas Matsakas Biochemical Process Engineering, Divisionof Chemical Engineering, Departmentof Civil, Environmental and NaturalResources Engineering, Lulea˚ University of Technology,Lulea˚, Sweden SyedKazim Moosvi School EducationDepartment, J&K Government, Srinagar, India MuhammadMushtaq Departmentof Chemistry, GC University, Lahore, Pakistan RavishPatel RamanbhaiPatel College of Pharmacy, Charotar University of Science and Technology, CHARUSAT Campus, Changa, Ta-Petlad,Anand, Gujarat, India Alok Patel Biochemical Process Engineering, Divisionof Chemical Engineering, Departmentof Civil, Environmental and NaturalResources Engineering, Lulea˚ University of Technology,Lulea˚, Sweden Gholamreza Pazuki Departmentof Chemical Engineering, Amirkabir University of Technology (Tehran Polytechnic), Tehran, Iran Contributors xvii Fernando Luiz Pellegrini Pessoa UniversityCenterSENAI CIMATEC, HealthInstitute of Technologies (CIMATEC ITS), National Service of Industrial Learning—SENAI,Salvador, Bahia, Brazil R.H.H. Pinto TechnologyInstitute, Program of Post-Graduation in Food Science, Technology and Engineering, Federal University of Para´, Bel(cid:1)em, Brazil Jagbir Rehal DepartmentofFoodScienceandTechnology,PunjabAgriculturalUniversity,Ludhiana,India Joa˜o Henrique de Oliveira Reis Federal University of Bahia(UFBA), Faculty of Pharmacy,Salvador, Bahia, Brazil Masood Ahmad Rizvi Departmentof Chemistry,University of Kashmir, Srinagar, India Anabela Romano Faculty of Sciences and Technology, MeditBio, Universityof Algarve, Faro, Portugal ShailendraSaraf UniversityInstituteofPharmacy,Pt.RavishankarShuklaUniversity,Raipur,Chhattisgarh,India SwarnlataSaraf UniversityInstituteofPharmacy,Pt.RavishankarShuklaUniversity,Raipur,Chhattisgarh,India Km Sartaj MolecularMicrobiologyLaboratory,BiotechnologyDepartment,IndianInstituteofTechnology (IIT-R), Roorkee, India Sabahuddin Siddique PatelCollegeofPharmacy,MadhyanchalProfessionalUniversity,Bhopal,MadhyaPradesh,India M.P. Silva TechnologyInstitute, Program of Post-Graduation in Food Science, Technology and Engineering, Federal University of Para´, Bel(cid:1)em, Brazil Emma Suali FacultyofEngineering,JalanUMS,UniversitiMalaysiaSabah,KotaKinabalu,Sabah,Malaysia Norhidayah Suleiman FacultyofFoodScienceandTechnology,UniversitiPutraMalaysia,Serdang,Selangor,Malaysia Dhanya Sunil Departmentof Chemistry,Manipal Institute of Technology, Manipal Academyof Higher Education, Manipal, India xviii Contributors Eduardo Hiromitsu Tanabe Environmental Processes Laboratory (LAPAM), ChemicalEngineering Department, Federal University of Santa Maria—UFSM, Santa Maria,Brazil NaderVahdat DepartmentofChemicalEngineering,CollegeofEngineering,TuskegeeUniversity,Tuskegee, AL,UnitedStates Wan-Hui Wang State Key Laboratory of Fine Chemicals,Dalian Universityof Technology, Ganjingzi District, DalianChina;Schoolof Petroleum and Chemical Engineering, DalianUniversity of Technology,LiaodongwanNew District, Panjin, China PoojaYadav Rungta College of PharmaceuticalSciencesand Research, Bhilai, Chhattisgarh, India Mudasir Yaqoob DepartmentofFoodScienceandTechnology,PunjabAgriculturalUniversity,Ludhiana,India Giovani L. Zabot Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), Cachoeira doSul, Brazil
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