Gino’s islands in the sun : over 100 recipes from Sardinia & Sicily to enjoy at home PDF
Preview Gino’s islands in the sun : over 100 recipes from Sardinia & Sicily to enjoy at home
Gino’s islands in the sun GINO’S ISLANDS IN THE SUN OVER 100 RECIPES FROM SARDINIA & SICILY TO ENJOY AT HOME GINO D’ACAMPO www.hodder.co.uk First published in Great Britain in 2015 by Hodder & Stoughton An Hachette UK company 1 Copyright © ITV Ventures Ltd 2015 Recipes copyright © Gino D’Acampo Ltd 2015 Television series Gino’s Italian Escape: Islands in the Sun Copyright © ITV Studios Limited 2015. Licensed by ITV Ventures Ltd. All rights reserved. Photography copyright © Matt Russell 2014 The right of Gino D’Acampo to be identified as the Author of the Work has been asserted by him in accordance with the Copyright, Designs and Patents Act 1988. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in Any form or by any means without the prior written permission of the publisher, nor be otherwise circulated in any form of binding or cover other than that in which it is published and without a similar condition being imposed on the subsequent purchaser. ISBN 978 1 473 61965 4 Editorial Director: Nicky Ross Editor: Sarah Hammond Project Editor: Polly Boyd Designer: Georgia Vaux Photographer: Matt Russell Food Stylist: Gee Charman Props Stylist: Rebecca Newport Typeset in Whitney Hodder & Stoughton Ltd Carmelite House 50 Victoria Embankment London EC4Y 0DZ www.hodder.co.uk This book is dedicated to everyone who works with me – in my restaurants and other food-related businesses. A big thank you for all the support you’ve given me over the past 13 years – without you it would have been impossible. CONTENTS TITLE PAGE COPYRIGHT DEDICATION INTRODUCTION Sardinia MAP & ABOUT SARDINIA ANTIPASTI & SOUPS NO-COOK FENNEL & ASPARAGUS SALAD WITH PECORINO & THYME ROASTED VEGETABLES WITH HONEY, FRESH MINT & GARLIC SCALLOP CARPACCIO WITH SARDINIAN FLATBREAD COURGETTE FRITTERS WITH PECORINO WARM BEEF SALAD WITH ARTICHOKES, CHILLI & WALNUTS CRISP BAKED DOUGH RINGS STACKED SARDINIAN FLATBREAD TOPPED WITH A POACHED EGG SPICY CHICKPEA & CLAM SOUP PASTA, RISOTTO & PIZZA SPAGHETTINI WITH MUSSELS, CHERRY TOMATOES & WHITE WINE HOME-MADE SARDINIAN PASTA SHELLS SARDINIAN PASTA SHELLS WITH ITALIAN SAUSAGE & TOMATO RAGù SARDINIAN PASTA SHELLS WITH CLAMS, WALNUTS, CHILLI & BOTTARGA BAKED RIGATONI WITH SPICY MEATBALLS PENNETTE WITH SALTED RICOTTA, CHERRY TOMATOES & FRESH MINT PORK & SAGE RISOTTO COURGETTE & SAFFRON RISOTTO PIZZA TOPPED WITH ARTICHOKES, PECORINO & MOZZARELLA PIZZA WITH A TUNA, OLIVE & BOTTARGA TOPPING MAIN COURSES ARTICHOKE, RED ONION & ROCKET TART MUSHROOM, CHEESE & SARDINIAN FLATBREAD BAKE SAVOURY BREAD PUDDING SEMOLINA-CRUSTED FRESH TUNA MARINATED IN TOMATOES & OLIVES CHARGRILLED SARDINES WITH A CAPER & PARSLEY VINAIGRETTE WHOLE SEA BASS COOKED IN WHITE WINE WITH KALAMATA OLIVES CATALAN-STYLE LOBSTER CHICKEN STEW WITH CAPERS & SAFFRON CHICKEN ARRABBIATA WITH PANCETTA & RED WINE RABBIT BRAISED IN MIRTO LIQUEUR & RED WINE ROASTED SUCKLING PIG WITH CINNAMON-FLAVOURED APPLE SAUCE WILD BOAR STEW PORK CHOPS IN CRISPY BREADCRUMBS WITH TOMATO SALAD T-BONE STEAK WITH SPICY PARSLEY & SUN-DRIED TOMATO SAUCE BEEF BRAISED IN CANNONAU WINE ROAST LEG OF LAMB STUFFED WITH FRESH HERBS & GARLIC LAMB CASSEROLE WITH FENNEL, MUSHROOMS, CAPERS & HONEY SIDE DISHES FREGOLA SALAD WITH OLIVES, ORANGE ZEST & FRESH HERBS COUSCOUS SALAD WITH ARTICHOKES, TOMATOES, ALMONDS, OLIVES & CAPERS CRISP FRIED ARTICHOKES BROAD BEANS WITH PANCETTA, THYME & WHITE WINE SPICY THREE-BEAN RATATOUILLE POTATOES BAKED WITH TOMATOES WARM POTATO SALAD WITH CARAMELISED ONIONS & ITALIAN BEER SARDINIAN FLATBREAD DESSERTS PEARS POACHED IN RED WINE WITH GINGER SEMI-FREDDO STRAWBERRY, MASCARPONE & PUFF PASTRY STACK WITH HONEY BAKED FRESH FRUITS WITH SARDINIAN GRAPPA CHEESE-FILLED FRITTERS WITH HONEY CATALAN-STYLE, NO-BAKE CRÈME BRÛLÉE SAFFRON & POTATO DOUGHNUTS WITH VODKA & ORANGE SARDINIAN NOUGAT Sicily MAP & ABOUT SICILY ANTIPASTI & SOUPS CANTALOUPE MELON, ARTICHOKE & WALNUT SALAD SWEET & SOUR PEPPERS WITH RAISINS, PINE NUTS AND CAPERS MARINATED FRESH ANCHOVIES SMOKED MACKEREL, ORANGE & FENNEL SALAD GRILLED PRAWN & SWEET PEPPER SKEWERS WITH SALSA CHICKPEA FRITTERS SICILIAN-STYLE RICE CROQUETTES LENTIL SOUP WITH PANCETTA CHESTNUT & FENNEL SOUP WITH SAGE PASTA, RISOTTO & PIZZA BUCATINI WITH SICILIAN PESTO FUSILLI WITH PANCETTA, PEAS & LEMON ORZO PASTA SALAD WITH RED ONION, PISTACHIOS, CITRUS & FRESH HERBS FETTUCCINE WITH TUNA & CAPER SAUCE CELERY & LEEK RISOTTO CREAMY LEMON RISOTTO WITH SEARED PRAWNS PIZZA TOPPED WITH COURGETTE RIBBONS & FLOWERS DEEP-PAN PIZZA WITH AN ANCHOVY, OLIVE & CAPER TOPPING MAIN COURSES ASPARAGUS & PEA FRITTATA SWEET PEPPERS STUFFED WITH COUSCOUS, COURGETTES & PINE NUTS ROLLED AUBERGINES STUFFED WITH RAISINS, CAPERS & WALNUTS SALT COD STEW SARDINES STUFFED WITH CHESTNUTS, RAISINS & CITRUS RED MULLET WITH SAFFRON, FENNEL & TOMATOES SWORDFISH STEW TRAPANI-STYLE COUSCOUS WITH FISH, TOMATOES & ALMONDS BAKED SEA BASS FILLETS WITH ANCHOVIES, LEMON & HERBS SICILIAN SEAFOOD SALAD SPICY SAUTÉED SQUID WITH MIXED OLIVES & CAPERS BAKED MUSSELS WITH ANCHOVIES & FRESH CHILLI SPICY PRAWN, FENNEL, CHICKPEA & CAVOLO NERO BAKE CHICKEN BREASTS IN MARSALA & TOMATO SAUCE WITH RAISINS CHICKEN STEW WITH ARTICHOKES, TOMATOES & WHITE WINE CHICKEN BREASTS WITH WHITE WINE, SAFFRON & MASCARPONE SAUCE SLOW-COOKED PORK RIBS IN TOMATO SAUCE WITH CANNELLINI BEANS STUFFED SICILIAN MEAT ROLL HERBY VEAL MEATBALLS WITH PARMESAN & PINE NUTS IN TOMATO SAUCE POT-ROASTED VEAL LAMB CUTLETS WITH A HERBY PISTACHIO & ORANGE CRUST ROAST SHOULDER OF LAMB WITH GARLIC, ROSEMARY & PANCETTA SIDE DISHES GREEN BEAN, SPINACH & ARTICHOKE SALAD WITH SAFFRON DRESSING CARROTS COOKED IN MARSALA SWEET & SOUR GREEN LENTILS WITH TOMATOES, FRESH HERBS & CHILLI RICE WITH CRANBERRIES, LEMON & PARSLEY SPICY SPINACH, MUSHROOMS, GREEN BEANS & COURGETTE WITH PARMESAN SPICY CAULIFLOWER WITH MUSHROOMS, OLIVES, RAISINS & PINE NUTS GARLIC NEW POTATOES WITH A PARMESAN CRUST SICILIAN-STYLE SAUTÉED POTATOES DESSERTS WATERMELON PUDDINGS JASMINE & ORANGE SORBET PISTACHIO & MARASCHINO CHERRY ICE CREAM BAKED PEACHES STUFFED WITH AMARETTI BISCUITS, WALNUTS & RAISINS SESAME BISCUITS SICILIAN CASSATA LEMON & PISTACHIO SPONGE CAKE FLOURLESS CHOCOLATE CAKE WITH COFFEE CREAM MELTING CHOCOLATE FONDANTS WITH TRUFFLES AND MARSALA SWEET PASTRY SHELLS FILLED WITH RICOTTA & CHOCOLATE CHIPS INDEX A NOTE FROM THE AUTHOR
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