German cookbook_ Top 30 German - Martina Werner PDF
Preview German cookbook_ Top 30 German - Martina Werner
German cookbook: Top 30 German soups, dessert And salad recipes. Yummy german recipes(vol 1) Copyright:©Martina Werner All rights reserved. No part of this publication may be reproduced, stored in retrieval system, copied in any form or by any means, electronic, mechanical, photocopying, recording or otherwise transmitted without written permission from the publisher. Please do not participate in or encourage piracy of this material in any way. You must not circulate this book in any format.Martina Werner does not control or direct users’ actions and is not responsible for the information or content shared, harm and/or actions of the book readers. In accordance with the Copyright act, the scanning, uploading and electronic sharing of any part of this book without the permission of the publisher constitute unlawful piracy and theft of the author’s intellectual property. Thank you for your support of the author’s rights. German cookbook: Top 30 German soups, dessert And salad recipes. Yummy german recipes Martina Werner Table of contents German Soup Recipes Broccoli Cheese Soup German Bavarian Meatball Stew All Pumpkins’ Night Stew Cheeseburger Soup Sweet & Sour Beef-Cabbage Soup Creamed Cabbage Soup German Potato Soup White Bean Soup German Lentil Soup Beef Liver Dumpling Soup German Dessert Recipes German Loaf Cookies Strawberry Bavarian Cream German Milk Risotto German Almond Cake German Hazelnut Cake Bavarian Pear Tart German Apple Fritters Almond Crescent Cookies German Nut Cake German Quark Crumb Bars German Salad Recipes German Mushroom Salad German Yogurt Salad Dressing German Radish Salad With Bacon Red Cabbage Salad With Smoked Cheese Nuernberg Red Bell Pepper Salad Easy German Fleisch Salad German Pumpkin Noodle Salad Gemischter Rohkost Salat German Style Orzo Salad German Apple Chicken Salad Free gift ========== German Soup Recipes Broccoli Cheese Soup Photo by *Parsley* Ingredients cooking spray 1 cup chopped onion 2 garlic cloves, minced 3 cups fat-free low-sodium chicken broth 1 (16 ounce) packages broccoli florets 2 1/2 cups 1% low-fat milk 1/3 cup all-purpose flour 1/4 teaspoon black pepper 8 ounces light processed cheese, cubed Directions Fry the onion and garlic in oil in saucepan for THREE min or till soft. Add in broccoli. Add in broth. Heat the broccoli mixture to boiling over moderately high temperature setting. Lower the temperature to moderate and allow to cook for TEN min. Take milk and mix with flour, mixing well. Tae milk mixture and add to broccoli mixture. Cook for FIVE min or till become slightly thick, mixing continuously. Blend in pepper. Take away from heat. After this, add in cheese, mixing till cheese is melted. After this, put 1/3 of soup in blender till smooth. Bring the pureed soup mixture back to pan. =======================
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