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Fundamentals of Total Quality Management PDF

357 Pages·2007·2.43 MB·English
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Fundamentals of Total Quality Management Fundamentals of Total Quality Management Process analysis and improvement Jens J.Dahlgaard Division of Quality and Human Systems Engineering, Linköping University, Sweden Kai Kristensen Aarhus School of Business, Aarhus, Denmark and Gopal K.Kanji Centre for Quality and Innovation, Sheffield Hallam University, Sheffield, UK LONDON AND NEW YORK Text © Jens J. Dahlgaard, Kai Kristensen and Gopal K. Kanji 2002 Original illustrations © Taylor & Francis 2002 The right of Jens J. Dahlgaard, Kai Kristensen and Gopal K. Kanji to be identified as authors of this work has been asserted by them in accordance with the Copyright, Designs and Patents Act 1988. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording or any information storage and retrieval system, without permission in writing from the publisher or under licence from the Copyright Licensing Agency Limited, of 90 Tottenham Court Road, London W1T 4LP. Any person who commits any unauthorised act in relation to this publication may be liable to criminal prosecution and civil claims for damages. First published in 1998 by: Taylor & Francis This edition published in the Taylor & Francis e-Library, 2007. “To purchase your own copy of this or any of Taylor & Francis or Routledge’s collection of thousands of eBooks please go to www.eBookstore.tandf.co.uk.” Transferred to Digital Printing 2005 02 03 04 05/10 9 8 7 6 5 4 3 2 1 A catalogue record for this book is available from the British Library ISBN 0-203-93002-9 Master e-book ISBN ISBN 0 7487 7293 6 (Print Edition) Contents Preface x Part One Fundamentals of Total Quality Management 1 1 Introduction 3 2 Historical evolution of Total Quality Management 7 3 Some definitions of quality 11 3.1 Exceptional 12 3.2 Perfection or consistency 12 3.3 Fitness for purpose 13 3.4 Value for money 13 3.5 Transformative 13 3.6 Conclusion 14 4 Philosophy, principles and concepts of TQM 16 4.1 The foundation and the four sides of the TQM pyramid 17 4.2 Focus on the customer and the employee 22 4.3 Focus on facts 26 4.4 Continuous improvements 32 4.5 Everybody’s participation 35 5 Quality management systems and standardization 42 5.1 The concept of system 42 5.2 Quality management systems 43 5.3 Joharry’s new window on standardization and causes of quality failures 45 5.4 Standardization and creativity 53 5.5 ISO 9000 and BS 5750—a stepping stone to TQM? 55 6 The European Quality Award 60 6.1 The background to the European Quality Award 61 6.2 The model 62 6.3 Assessment criteria 64 6.4 Experiences of the European Quality Award 66 Part Two Methods of Total Quality Management 70 7 Tools for the quality journey 72 7.1 The quality story 72 7.2 The seven+ tools for quality control 74 7.3 Check sheets 76 7.4 The Pareto diagram 78 7.5 The cause-and-effect diagram and the connection with the Pareto diagram and stratification 80 7.6 Histograms 85 7.7 Control charts 89 7.8 Scatter diagrams and the connection with the stratification principle 104 7.9 Case example: problem solving in a QC circle using some of the seven tools (Hamanako Denso) 105 7.10 Flow Charts 113 7.11 Relationship between the tools and the PDCA cycle 117 8 Some new management techniques 119 8.1 Matrix data analysis 120 8.2 Affinity analysis 124 8.3 Matrix diagrams 126 8.4 Prioritization matrices and analytical hierarchies 129 8.5 An example 134 9 Measurement of quality: an introduction 138 10 Measurement of customer satisfaction 144 10.1 Introduction 144 10.2 Theoretical considerations 144 10.3 A practical procedure 146 11 Measurement of employee satisfaction 154 11.1 Set up focus with employees to determine relevant topics 154 11.2 Design the questionnaire including questions about both evaluation and importance for each topic 155 11.3 Compile presentation material for all departments andpresent the material to the departments 157 11.4 Carry out the survey 157 11.5 Report at both total and departmental level 157 11.6 Form improvement teams 159 11.7 Hold an employee conference 159 12 Quality checkpoints and quality control points 160 13 Quality measurement in product development 163 13.1 Definition of the quality concept from a measurement point of view 163 13.2 Direct measurement of quality 164 13.3 Indirect measurement of quality 170 14 Quality costing 183 14.1 The concept of TQM and quality costs 183 14.2 A new method to estimate the total quality costs 186 14.3 Advantages and disadvantages of the new method to estimate total quality costs 190 14.4 Quality cost measurement and continuous improvements 192 15 Benchmarking 196 15.1 What is benchmarking? 197 15.2 What can be benchmarked? 200 15.3 How is benchmarking carried through? 203 Part Three Process Management and Improvement 207 16 Leadership, policy deployment and quality motivation 209 16.1 Introduction 209 16.2 The PDCA Leadership Model—a model for policy deployment 209 16.3 Leadership and quality motivation 212 16.4 Conclusion 222 17 Implementation process 224 17.1 Introduction 224 17.2 Four stages of implementation 224 17.3 Plan 224 17.4 Do 227 17.5 Check 228 17.6 Act 232 18 Quality culture and learning 235 18.1 Introduction 235 18.2 The concept of culture 236 18.3 Organizational theory and corporate culture 237 18.4 Corporate culture 237 18.5 Classifying a culture 240 18.6 Corporate and quality culture 242 18.7 Working with quality culture 246 18.8 Quality culture, quality improvement and TQM 249 18.9 Quality learning 253 18.10 Conclusion 257 19 Milliken Denmark A/S case studies: leadership, participation and quality costing 260 19.1 Context, imperatives for change and objectives for quality management 260 19.2 History of quality management 263 19.3 Measurement of quality costs (the results of quality management) 275 19.4 Conclusion 283 20 International Service System A/S case studies: the winning hand 286 20.1 Changing for the future—adhering to our core beliefs: preface by Group Chief Executive Waldemar Schmidt 286 20.2 Context, imperatives for change and objectives for quality management 288 20.3 History of quality management 291 20.4 Some results 311 20.5 Conclusion 315 Appendix A 317 Appendix B 318 Index 320

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