ebook img

Fundamentals of General, Organic and Biological Chemistry in SI Units PDF

976 Pages·2017·64.297 MB·English
Save to my drive
Quick download
Download
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.

Preview Fundamentals of General, Organic and Biological Chemistry in SI Units

Periodic Table of the Elements Main groups Main groups 1A 8A 1 Period 18 1 2A 3A 4A 5A 6A 7A 2 1 H He 1.00794 2 Transition metal groups 13 14 15 16 17 4.00260 3 4 5 6 7 8 9 10 2 Li Be B C N O F Ne 6.941 9.01218 10.81 12.011 14.0067 15.9994 18.9984 20.1797 3B 4B 5B 6B 7B 8B 1B 2B 11 12 13 14 15 16 17 18 3 Na Mg 3 4 5 6 7 8 9 10 11 12 Al Si P S Cl Ar 22.98977 24.305 26.98154 28.0855 30.9738 32.066 35.4527 39.948 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 4 K Ca Sc Ti V Cr Mn Fe Co Ni Cu Zn Ga Ge As Se Br Kr 39.0983 40.078 44.9559 47.88 50.9415 51.996 54.9380 55.847 58.9332 58.69 63.546 65.39 69.72 72.61 74.9216 78.96 79.904 83.80 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 5 Rb Sr Y Zr Nb Mo Tc Ru Rh Pd Ag Cd In Sn Sb Te I Xe 85.4678 87.62 88.9059 91.224 92.9064 95.94 (98) 101.07 102.9055 106.42 107.8682 112.41 114.82 118.710 121.757 127.60 126.9045 131.29 55 56 57 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 6 Cs Ba *La Hf Ta W Re Os Ir Pt Au Hg Tl Pb Bi Po At Rn 132.9054 137.33 138.9055 178.49 180.9479 183.85 186.207 190.2 192.22 195.08 196.9665 200.59 204.383 207.2 208.9804 (209) (210) (222) 87 88 89 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 7 Fr Ra Ac Rf Db Sg Bh Hs Mt Ds Rg Cn (223) 226.0254 227.0278 (261) (262) (266) (264) (269) (268) (271) (272) (285) (284) (289) (288) (292) (293) (294) 58 59 60 61 62 63 64 65 66 67 68 69 70 71 Lanthanides Ce Pr Nd Pm Sm Eu Gd Tb Dy Ho Er Tm Yb Lu 140.12 140.9077 144.24 (145) 150.36 151.965 157.25 158.9254 162.50 164.9304 167.26 168.9342 173.04 174.967 90 91 92 93 94 95 96 97 98 99 100 101 102 103 Actinides Th Pa U Np Pu Am Cm Bk Cf Es Fm Md No Lr 232.0381 231.0399 238.0289 237.048 (244) (243) (247) (247) (251) (252) (257) (258) (259) (262) Metals Metalloids Nonmetals This page intentionally left blank Fundamentals of General, Organic, and Biological Chemistry This page intentionally left blank Fundamentals of General, Organic, and Biological Chemistry Eighth Edition in SI Units John McMurry Cornell University David S. Ballantine Northern Illinois University Carl A. Hoeger University of California, San Diego Virginia E. Peterson University of Missouri, Columbia with contributions by Sara Madsen and SI conversions by Christel Meert Hogeschool Gent Andrew Pearson Griffith University Boston Columbus Indianapolis New York San Francisco Amsterdam Cape Town Dubai London Madrid Milan Munich Paris Montréal Toronto Delhi Mexico City São Paulo Sydney Hong Kong Seoul Singapore Taipei Tokyo Editor-in-Chief: Jeanne Zalesky Program Management Team Lead: Kristen Flatham Senior Acquisitions Editor: Chris Hess / Scott Dustan Project Management Team Lead: David Zielonka Assistant Acquisitions Editor, Global Editions: Aditee Agarwal Senior Manufacturing Controller, Global Editions: Trudy Kimber Director of Development: Jennifer Hart Production Management: Andrea Stefanowicz, Product Marketing Manager: Elizabeth Ellsworth Lumina Datamatics, Inc. Development Editor: Coleen Morrison Design Manager: Mark Ong Program Manager: Sarah Shefveland Interior Designer: Tamara Newnam Project Manager: Beth Sweeten Cover Designer: Lumina Datamatics, Inc. Assistant Project Editor, Global Editions: Aurko Mitra Illustrators: Lachina Senior Media Producer: Jackie Jacob Photo Researcher: Eric Shrader Media Production Manager, Global Editions: Vikram Kumar Operations Specialist: Maura Zaldivar-Garcia Permissions Project Manager: William Opaluch Cover Photo Credit: Triff/Shutterstock Permissions Specialist: Christina Simpson, QBS Learning Acknowledgements of third-party content appear on page 957, which constitutes an extension of this copyright page. PEARSON, ALWAYS LEARNING and Pearson Mastering Chemistry are exclusive trademarks in the U.S. and/or other countries owned by Pear- son Education, Inc. or its affiliates. Pearson Education Limited Edinburgh Gate Harlow Essex CM20 2JE England and Associated Companies throughout the world Visit us on the World Wide Web at: www.pearsonglobaleditions.com © Pearson Education Limited 2018 The rights of John E. McMurry, David S. Ballantine, Carl A. Hoeger, and Virginia E. Peterson to be identified as the authors of this work have been asserted by them in accordance with the Copyright, Designs and Patents Act 1988. Authorized adaptation from the United States edition, entitled Fundamentals of General, Organic, and Biological Chemistry, 8th Edition, ISBN 978-0-13-401518-7, by John E. McMurry, David S. Ballantine, Carl A. Hoeger, and Virginia E. Peterson published by Pearson Education © 2018. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without either the prior written permission of the publisher or a license permitting restricted copying in the United Kingdom issued by the Copyright Licensing Agency Ltd, Saffron House, 6–10 Kirby Street, London EC1N 8TS. All trademarks used herein are the property of their respective owners. The use of any trademark in this text does not vest in the author or pub- lisher any trademark ownership rights in such trademarks, nor does the use of such trademarks imply any affiliation with or endorsement of this book by such owners. British Library Cataloguing-in-Publication Data A catalogue record for this book is available from the British Library 10 9 8 7 6 5 4 3 2 1 ISBN 10: 1-292-12346-X ISBN 13: 978-1-292-12346-2 Typeset by Lumina Datamatics, Inc. Printed and bound in Malaysia About the Authors John McMurry, educated at Harvard and Columbia, has taught approximately 17,000 students in general and organic chemistry over a 30-year period. A profes- sor of chemistry at Cornell University since 1980, Dr. McMurry previously spent 13 years on the faculty at the University of California at Santa Cruz. He has re- ceived numerous awards, including the Alfred P. Sloan Fellowship (1969–1971), the National Institute of Health Career Development Award (1975–1980), the Al- exander von Humboldt Senior Scientist Award (1986–1987), and the Max Planck Research Award (1991). David S. Ballantine received his B.S. in Chemistry in 1977 from the College of William and Mary in Williamsburg, VA, and his Ph.D. in Chemistry in 1983 from the University of Maryland at College Park. After several years as a researcher at the Naval Research Labs in Washington, DC, he joined the faculty in the Depart- ment of Chemistry and Biochemistry of Northern Illinois University, where he has been a professor since 1989. He was awarded the Excellence in Undergradu- ate Teaching Award in 1998. Since then, he has served as the coordinator for the Introductory and General Chemistry programs, with responsibilities for supervision of supervising the laboratory teaching assistants. He served as the departmental director of undergraduate studies from 2008 to 2014 and is currently the associate dean for undergraduate affairs in the College of Liberal Arts and Sciences. He continues to teach in the Department of Chemistry and Biochemistry. Carl A. Hoeger received his B.S. in Chemistry from San Diego State University and his Ph.D. in Organic Chemistry from the University of Wisconsin– Madison in 1983. After a postdoctoral stint at the University of California–Riverside, he joined the Peptide Biology Laboratory at the Salk Institute in 1985, where he supervised the NIH Peptide Facility while doing basic research in the d evelopment of peptide agonists and antagonists. During this time, he also taught general, organic, and biochemistry at San Diego City College, Palomar College, and Mira- mar College. He joined the teaching faculty at University of California–San Diego (UCSD) in 1998. Dr. Hoeger has been teaching chemistry to undergraduates for 30 years, where he continues to explore the use of technology in the classroom; his current project involves the use of video podcasts as adjuncts to live lectures, along with the use of tablets to deliver real-time lectures with slide annotations. In 2004, he won the Barbara and Paul Saltman Distinguished Teaching Award from UCSD. He is deeply involved with both the general and organic chemistry programs at UCSD and has shared partial responsibility for the training and guidance of teaching assistants and new instructors in the Chemistry and Biochemistry department. 7 8 About the Authors Virginia E. Peterson received her B.S. in Chemistry in 1967 from the University of Washington in Seattle and her Ph.D. in Biochemistry in 1980 from the U niversity of Maryland at College Park. Between her undergraduate and graduate years, she worked in lipid, diabetes, and heart disease research at Stanford University. Fol- lowing her Ph.D., she took a position in the Biochemistry Department at the Uni- versity of Missouri in Columbia and is now professor emerita. When she retired in 2011, she had been the director of undergraduate advising for the department for 8 years and had taught both senior capstone classes and biochemistry classes for nonscience majors. Although retired, Dr. Peterson continues to advise undergraduates and teach classes. Awards include both the college-level and the university-wide Excellence in Teaching Award and, in 2006, the University’s Outstanding Advisor Award and the State of Missouri Outstanding University Advisor Award. Dr. Peterson believes in public service and in 2003 received the Silver Beaver Award for service from the Boy Scouts of America. In retirement, she continues her public service activities by participating in a first-year medical student mentoring program and her more than 25-year commitment to the Boy Scouts of America as an active adult volunteer. Sara K. Madsen received her B.S. in Chemistry at Central Washington University in Ellensburg, Washington, in 1988 and her Ph.D in Inorganic Chemistry at the University of Wyoming in 1998. She has been teaching since 2001. The beginning of her teaching career started with a one-semester survey course and moved from there to courses in general, organic, and biochemistry, general chemistry, organic and inorganic chemistry for undergraduates, and inorganic chemistry for graduate students. She loves helping students develop the connections between ideas and concepts and, above all, exposing their realization about how chemistry is involved in their pro- gram of study or professional path. Brief Contents Features 16 Preface 18 1 17 Matter and Measurements 34 Carboxylic Acids and Their Derivatives 556 2 Atoms and the Periodic Table 76 18 Amino Acids and Proteins 588 3 Ionic Compounds 106 19 Enzymes and Vitamins 624 4 Molecular Compounds 134 20 Carbohydrates 660 5 Classification and Balancing of Chemical 21 Reactions 170 The Generation of Biochemical Energy 692 6 Chemical Reactions: Mole and Mass 22 Relationships 196 Carbohydrate Metabolism 724 7 23 Chemical Reactions: Energy, Rates, Lipids 748 and Equilibrium 218 24 Lipid Metabolism 774 8 Gases, Liquids, and Solids 250 25 Protein and Amino Acid Metabolism 796 9 Solutions 288 26 Nucleic Acids and Protein Synthesis 814 10 Acids And Bases 324 27 Genomics 840 11 Nuclear Chemistry 362 28 Chemical Messengers: Hormones, 12 Introduction to Organic Chemistry: Neurotransmitters, and Drugs 858 Alkanes 390 29 Body Fluids 882 13 Alkenes, Alkynes, and Aromatic Compounds 436 Appendices 905 14 Some Compounds with Oxygen, Sulfur, Answers to Selected Problems 911 or a Halogen 474 15 Glossary 949 Aldehydes and Ketones 508 16 Credits 957 Amines 536 Index 959 9

See more

The list of books you might like

Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.