FT Weekend Magazine - February 15-16 2020 PDF
Preview FT Weekend Magazine - February 15-16 2020
CANTHEWORLDKICKITSOILHABIT? By Anjli Raval FEBRUARY 15/16 2020 3 FT.COM/MAGAZINE FEBRUARY 15/16 2020 Issue number 857 • Online ft.com/magazine • Editorial inquiries 020 7873 3282 • Advertising inquiries 020 7873 3121 • FT Weekend Magazine is printed by the Walstead Group in the UK and published by The Financial Times Ltd, Bracken House, 1 Friday Street, London EC4M 9BT © The Financial Times Ltd 2020 • No part of this magazine may be reproduced in any form without the prior express permission of the publisher 5 Simon Kuper The revenge of the middle-class anti-elitist 6 Inventory Author Patrick Ness 8 Tech World Fake news in the time of coronavirus 10 Robert Shrimsley Post-Brexit fish talks: set to go swimmingly 10 Letters 12 Can the world break its oil habit? As demand hit a record 100 million barrels a day last year, Anjli Raval reports on whether we can cut back in time to save the planet 20 ‘In the studio, anything can happen’ Peter Doig has defied trends to become one of art’s most celebrated names. He talks to Peter Aspden about being an outsider, avoiding painterly clichés and why relocating to Trinidad took him ‘by surprise’ 28 Observations: foul play Julia Ebner went undercover for two years to study how extremists are using video-game techniques – with deadly real-world consequences 32 Up close and personal Searching through Dorothea Lange’s photographic archives, Sam Contis discovered a different side to the great American documentarian. By Griselda Murray Brown 36 After El Bulli What’s Ferran Adrià been cooking up since he closed his legendary restaurant? Nicholas Lander reports 38 Honey & Co Baby back ribs with clementines 41 Jancis Robinson Try Tokaji, but keep it dry 42 My Addresses Chef Greg Marchand on Paris 43 I’d be lost without… seaweed, says chef Tom Kemble 44 Tim Hayward littlefrench, Bristol 45 Games 46 Gillian Tett America’s other border crisis @FTMag Cover illustration by Justin Metz ‘I was enjoying what I was making. Whether other people took to it was another story’ An interview with artist Peter Doig, p20 EVA VERMANDEL ‘Cutlery is optional here, but best avoided’ Honey & Co’s baby back ribs with citrus, p38 ‘Instead of chasing the mice, I joined them’ Julia Ebner on going undercover to understand online extremism, p28 5 FT.COM/MAGAZINE FEBRUARY 15/16 2020 ILLUSTRATION BY HARRY HAYSOM
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