Fruit Wine Production. Fermented Alcoholic Beverages. Wine from Fruits. Fruit Wine Industry. Wine

57 Pages·2017·1.97 MB·English

Wine from Fruits
.
Fruit Wine Industry.
Wine Manufacturing
Plant.
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Introduction
Wine is an alcoholic drink produced by the fermentation of
sugars in fruit. Fruit wine is the name given to wines made from
other fruits or blends of different fruits. Fruit wines are made
around the world.
The wine industry is a global phenomenon. People of all ages
and social groups drink wine from all over the world, and a
multitude of countries and regions are famous for the wine they
produce. People have been drinking wine for thousands of years,
in fact, and the cultures of antiquity, particularly those of
Greece and Rome, placed a great deal of religious and social
value on the consumption of wine.
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Fruit wines are fermented alcoholic beverages made from a
variety of base ingredients (other than grapes); they may also
have additional flavors taken from fruits, flowers, and herbs.
Fruit wines are made from a large variety of different fruits into
a variety of wine styles. At Field Stone Fruit Wines, the fruit
wines are made from 100% natural fruits grown in Alberta.
Fruit wines are prepared from the juice of fruits and naturally
fermented with yeast. They are gaining popularity for their
pleasant flavors and aromas. The alcohol formation in fruit
wines is caused due to natural fermentation of fruits.
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The primary difference grape wines and fruit wines is that for
fruit wines chaptalization is processed with some specific
enzymes that enhances the aroma quality of fruit wines.
Whereas grape wine is produced at grape vineyards, which
requires a specific atmosphere and cultivable land. However, due
to advancements in technology, production of wines is becoming
more flexible. The other difference is that grape wines such as
red wine compliment western cuisines, whereas, fruit wines
compliment spicy food cuisines.
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Market Outlook
Indian wine is set for record production levels of some 18
million litres in 2016. In India the three major wine producing
regions are Maharashtra, Karnataka and Himachal Pradesh.
India’s wine market was growing with a CAGR of 16.29% over a
period of four years.
The demand of both the domestic and foreign wines has been
growing day by day. There is enough room for each and every
wine brand, be it Indian or foreign, in the Indian market as the
market has registered a significant percentage of growth in both
volume and value terms in recent years.
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India ranks 77th in terms of world wine consumption. The per
capita consumption in India is only 20 ml per year. India
consumed 0.8% of total wine consumed in Asia.
Consumption of wine in India is expected to reach 28 million
liters by 2017. Wine consumption in India is expected to grow
gradually and could reach 34 million liters by 2020.
India exported almost 20 lakh liters or 10% of total production
in 2015. India’s wine export was calculated to be around Rs. 80
crore and is expected to increase to Rs. 500 crore in next five
years.
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India’s expanding wine industry is in the midst of a vital
transition. Last year, the country’s wine production hit a record
17 million liters, with export sales rising 40 percent year-on-
year to reach US$4.4 million in the first 7 months. With a
rapidly growing export sector, expanding domestic consumer
market and increasing industry support in major wine-producing
States, the Indian wine industry has potential to be a global
market competitor.
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India Export of Wine, 2002-2014 (Million USD)
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World wine consumption is around 25 billion liters per year with
Europe accounting for almost 12 billion liters that is a
whopping 55-60 liters of per caipta wine consumption per year.
Europe and other Western markets are a huge market for Indian
Wines to tap into. Indian Restaurants in Western countries and
Star Hotels in India also provide huge opportunitity for Exotic
Indian Wines.
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Machinery Photographs
JACKET OPEN TOP VESSEL STORAGE TANK
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