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Frozen Desserts: A Dessert Cookbook for Ice Creams, Sorbets, and Popsicles PDF

99 Pages·2·2.387 MB·English
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Frozen Desserts A Dessert Cookbook for Ice Creams, Sorbets, and Popsicles By BookSumo Press All rights reserved Published by http://www.booksumo.com ENJOY THE RECIPES? KEEP ON COOKING WITH 6 MORE FREE COOKBOOKS! Visit our website and simply enter your email address to join the club and receive your 6 cookbooks. http://booksumo.com/magnet https://www.instagram.com/booksumopress/ https://www.facebook.com/booksumo/ LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Book’s Publishing Company. Limited Use Of The Book’s Text Is Permitted For Use In Reviews Written For The Public. Table of Contents Caramel and Oat Ice Cream 9 Guava Ice Cream 12 Cake Mix Flavor Ice Cream 13 Nana Ice Cream 14 Cream Cheese Ice Cream 15 Sunday's Ice Cream 16 Savory Choco Ice Cream 17 Creamy Oreo Ice Cream 18 Sweet Soy Milk Ice Cream 19 Berry Blast Ice Cream 22 Cereal and Sugar Ice Cream 23 Layers and Layers of Ice Cream 24 Caramel Vanilla Cake 25 Fun Ice Cream 26 Spiced Ice Cream 27 Colada Ice Cream 28 Vanilla Snow 29 Oven Ice Cream 32 Sorbet Fantasy 33 Sorbet Coco Colada 34 Very Berry Sorbet 35 Sorbet Cookies 36 Tri-Colour Sorbet 37 Cucumber Sorbet 38 Tart and Tangy Sorbet 39 Bee Style Sorbet 42 Enhanced Sorbet 43 Mediterranean Sorbet 44 Citrus Boost Sorbet 45 Pesto Sorbet 46 Cute Sorbet 47 Sunbelt Sorbet 48 Easy English Sorbet 49 Theme Park Sorbet 52 Yellow and Red Sorbet 53 Brown Sugar Sorbet 54 The British Pop 55 The Countryside Pop 56 The Topical Pop 57 The Latin Pop 58 The Sweety Pie Pop 59 The Orange and Green Machine Pop 62 The Pink Pop 63 The Brown and Pink Pop 64 The United States of Pop 65 The Sophia Pop 66 The Brown Town Pop 67 The Cheesecake Pop 68 The Classical Pop 69 Easy Peasey Berry Pop 72 The Bluuuu Pop 73 The Rasta Pop 74 The Summer Solstice Pop 75 The Nutty Fruity Pop 76 Cream Cheese Parfait 77 Lemon Parfait 78 Almond Parfait 79 Hawaiian Parfait 82 Fruity Parfait 83 Nutmeg and Lemon Parfait 84 New York Parfait 85 Latin Parfait 86 Americana Parfait 87 Florida Parfait 88 Shortbread Parfait 89 Maui Maui Parfait 92 Jello Parfait 93 Peach Parfait 94 Caribbean Parfait 95 Sour Cherry Parfait 96 Granola Apricot Parfait 97 Parfait in the Morning 98 Caramel Prep Time: 20 mins and Oat Ice Cream Total Time: 3 hrs 30 mins Servings per Recipe: 9 Calories 441.0 Fat 22.8g Cholesterol 53.2mg Sodium 261.1mg Carbohydrates 55.4g Protein 5.5g Ingredients 1 C. all-purpose flour 1/2 C. chocolate syrup, divided 1/4 C. quick-cooking oats, uncooked 1/2 C. caramel topping, divided 1/4 C. brown sugar, firmly packed 1 quart vanilla ice cream, softened 1/2 C. butter 1/2 C. pecans, chopped Directions 1. Get a bowl, mix: brown sugar, oats, and flour. 2. Combine in your butter in small pieces and stir the mix into a crumbly meal. 3. Now stir in the pecans. 4. Coat a casserole dish with nonstick spray then layer your crumb mix into the casserole dish. 5. Cook everything in the oven for 12 mins at 400 degrees. 6. Stir the mix then let everything loose its heat completely. 7. Place half of your crumb mix into a 9 inch square pan then add in 1/4 C. of chocolate syrup and 1/4 C. of caramel in the pan. 8. Add in the ice cream and smooth it out evenly. 9. Add the rest of the crumbs, caramel, and chocolate and place a covering a plastic on the pie and put everything in the freezer three hours. 10. Slice the ice cream into servings. 11. Enjoy. Caramel and Oat Ice Cream 9

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