French Provincial Cooking PDF
2010·2.2821 MB·other
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It is difficult to think of any home that can do without Elizabeth David's "French Provincial Cooking" ...One could cook for a lifetime on the book alone' - "Observer". Elizabeth David succeeds in inducing a desire to use each recipe as soon as it is read. Whether she is describing the preparation of a plain green salad, or the marinading of a haunch of wild boar, she writes with the same imaginative directness. Recipes like 'pot au feu' are described in all their delicious simplicity, which, it is made clear, means cooking without elaboration and has nothing to do with the higgledy piggledy 'let's hope it's all right' technique. Some excellent advice is included on the choice of the tools that would always be needed in any kitchen.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
