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Form 5 Science Revision PDF

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brm 5 Science Revision Ч Л О « U \ e v 4 UVV VV N г- X a OO C го 03 a CQ CD H < о -Л M n "Л CD С о TI -z. r—t- > > о с CQ с: X N CQ Z3 > го "О сп СЛ о сг =3 Tl сп о ГО о Tl — > N Н -л e е ESA revision books are New Zealand's most popular study guides. Each book covers a full year's work with concise notes, tables, illustrations, examples and questions based on the current syllabus. All of the current titles are available from ESA Publications directly (phone, fax, or write) or from good booksellers. Form 4: Mathematics Form 5: English • Mathematics • Science • Geography • History • Economics • Accounting • Home Economics Form 6: English • Mathematics • Geography «Accounting • Biology • Physics • Chemistry • Computer Studies Form 7: Mathematics with Statistics • Biology • Physics • Mathematics with Calculus • English All Levels: The NZ Writing Workbook School Certificate Exam Booklets: English • Mathematics Science • French • Economics • Accounting Bursary Exam Booklets: English • Mathematics with Statistics • Mathematics with Calculus • Economics • Biology • Chemistry • Physics New titles are always in progress All enquiries to ESA Publications Form 5 Science Revision E. M. Sayes rES^L Publications Box 9453 Newmarket, Auckland, New Zealand. Phone: (09) 520 2886 or 540 089 Fax: (09) 544 969 Form 5 Science Revision E. M. Sayes ESA Publications ISBN 0-908756-12-7 © E. M. Sayes © ESA Publications Editorial Manager: Janette Howe Biology Section contributed by Terry Bunn Typeset by Scott Roxburgh, Michael Yin Cover Design by Alan Smith Printed in Singapore by Chong Moh Offset Printing Pte. Ltd. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electrical, mechanical, photocopying, recording or otherwise, without the prior permission of the publisher. Acknowledgements I wish to thank the numerous people both within the teaching community and without who gave advice and assisted with the production of Form 5 Science Revision. Most particularly, I wish to thank Terry Bunn for his drawings and advice, and Janette Howe for her editorial assistance. Some of the questions used in this book are from recent school certificate examination papers. These are reproduced with the permission of the Department of Education. The selection and arrangement of the questions is entirely the responsibility of the author. Once again, a special thanks to Stephanie for her patience during the production of this book. Mark Sayes Auckland December, 1988 Introduction: To the Teacher Form 5 Science Revision is written in note form and covers the entire fifth form science syllabus. It can be used as a classroom textbook or as a revision book for use at home. Every effort has been made to provide the latest in information and to use the correct notation. Form 5 Science Revision has been seen and checked by numerous teachers. The language and difficulty has been pitched to allow all students to understand the subject. It is envisaged that Form 5 Science Revision will be used by the classroom teacher as the framework for the years work. An extensive glossary/index is provided, and students should be encouraged to use this to chcck on the meanings of words and to find further explanations. Words which are bold in the text are listed in the glossary/index. Words in italics are for emphasis. Asterixed questions in the activity sections usually extend the syudent beyond the prescription. Introduction: To the Student This book covers the fifth form Science syllabus. It can be used as a classrooom textbook or as a revision book for use at home. Words which are bold in the text are listed in the glossary/index. Use the glossary/ index to check the meaning of terms or to find more information on a topic. Words in italics are mainly for emphasis. In the activity sections, questions with an asterix (*) beside them are difficult questions for you to try. You will find all the necessary facts and understanding needed for your science in Form 5 Science Revision. The exercises are important for helping you develop your skills. Remember that laboratory work is also important, and although much reference is made to practical situations in this book, nothing can substitute for your efforts here. Contents Biology 1. Pathogenic Organisms 3 2. The Body's Defence against Disease 12 3. AIDS - A Viral Disease 21 4. Health 2S 5. Diet 27 6. Exercise and Health 36 7. Alcohol and Health 40 8. Smoking and Health 45 9. Genetics 51 10. SimpIeMendeIianInheritance 59 11. Photosynthesis 88 12. EnergyandPIants 79 13. The Carbon - Oxygen Cycle 83 14. AnimaIStudy 88 15. Recent SC Biology Questions 102 Chemistry 16. Atoms and Elements 119 17. Ions and Ionic Compounds 128 18. Chemical Equations 132 19. Oxidation - Reduction Reactions 136 20. AcidsandBases 140 21. Metals 145 22. Solubility and Precipitation 158 23. Metal Compounds 163 24. Iron and Aluminium 169 25. Sulphur 177 26. Nitrogen - 184 27. Carbon 191 28. Organic Carbon Compounds 197 29. Petroleum, Ethane and Polymers 205 30. MethanoIandEthanoI 210 31. Recent SC Chemistry Questions 215 Physics 32. Motion 235 33. Forces 248 34. Work Energy and Power 256 35. Simple Machines 287 36. Release & Absorption of Heat Energy 272 37. Transfer of Heat Energy 280 38. Transfer of Energy by Waves 288 39. Sound 293 40. Electromagnetic Radiation 298 41. Circuits 302 42. Power in Electrical Circuits 319 43. Voltage-Current Relationships 323 44. Electromagnetism 329 45. Electromagneticlnduction 334 46. Recent SC Physics Questions 339 Answers 353 Appendices 372 Glossary 375 Section 1: Health and Disease in Humans Intent and Approach Notes The purpose of this section is to help students appreciate that good 1.2 Testing the effects of antiseptics and/or antibiotics on bacterial health depends not only upon the control of pathogens, but also upon or fungal culture is expected. sound diet, exercise and environmental factors. 1.3 Candidates are expected to be familiar with one test for each of 1.1 Pathogenic organisms. A simple account of structure and mode the following: starch, reducing sugar, a protein. of life for one each of: a bacterium, a virus, a fungus. 1.4 Simple measures (pulse-rate, breathing rate) only are intended to 1.2 The body's defence against disease. Active and passive assess the effects, particularly on the gas exchange and immunity; the function of the lymph system. The correct use of cardiovascular systems. antiseptics; antibiotic resistance in pathogens. 1.5 Astrictlyfactualtreatmentis intended using scientific literature 1.3 The components of a healthy diet Common food tests. • The available, i.e., the effect of alcohol on the nervous system, reaction effects of incorrect diet on body systems. times, long-term effects on the liver, the effect of smoking on the 1.4 The effects of exercise on body systems. lungs and cardio-vascular system. 1.5 The effects of alcohol and smoking on body systems. Section 2: Genetics Intent and Approach Notes Many of today's important advances in biology are in the field of 2.1 Names and details of stages are not required. genetics. Students should be encouraged to learn about the way in which an organism's structure and metabolism are controlled by genes. 2.1 The nature of chromosomes and their behaviour in mitosis and meiosis: the importance of meiosis in reducing the chromosome number and in mixing genetic material. 2.2 Sex determination in humans. Restoration of chromosome pairs at fertilisation. X and Y chromosomes as sex determiners. 2.3 Simple mendelian inheritance. Dominant and recessive genes, genotype and phenotype. The use of punnet squares in explaining a monohybrid cross. Simple monohybrid cross examples in plants and/ or animals. Section 3: (A) ] nts and Energy Intent and approach Notes This section aims to develop an understanding of how plants capture, It is expected that candidates will have carried out their own store and release energy. Students will be expected to investigate the investigations. factors involved in photosynthesis and respiration by experimental 3.1 Candidates will be expected to have established by experiment: means. a. The need for light, carbon dioxide, and chlorophyll; and 3.1 The raw materials and products of photosynthesis. Factors b. the production of oxygen and starch. which affect the rate of photosynthesis. At least one factor affecting the rale of photosyntheses should be 3.2 Storage and release of energy in plants. investigated quantitatively. 3.3 The carbon-oxygen cycle. 3.2 Candidates will be expected to have established that starch is the main storage substance in plants, and that the release of energy can be monitored by measuring carbon dioxide production. 3.3 Candidates will be expected to understand the complementary nature of photosynthesis and respiration. Section 3: (B) An Animal Study Intent and Approach Notes This section aims to develop an understanding of the way of life of The emphasis of the small animal study should be placed firmly upon one invertebrate animal selected from a snail, slug, anthropod, or gaining experience of experimental design and technique, and the earthworm. The sudy will give students the opportunity to carry out interpretation of data. laboratory investigations on the behaviour of the animal, and to The examiner will expect candidates to have carried out simple observe features adapting it to its habitat and way of life. experiments and to have made accurate observations and records, 3.4 The behaviour, external structures and aspects of life history using locally found and maintained animals. A dissection is nol which enable the animal to survive in its habitat. required. 3.5 An experimental approach to the behaviour of the animal in Arthropods are jointed-limbed animals with exoskeleions, and response to external stimuli such as food, temperature, light, touch, include insects, spiders, centipedes, slaters, crabs and crayfish. humidity and gravity. 3.4 Through observation and measurement candidates will be expected to understand the adaptive significance of behaviour and external structures related to: a. the detection and ingestion of food b. locomotion c. gas exchange. 3.5 The significance of controlled experiments пцу be examined. Pathogenic Organisms 3 1. Pathogenic Organisms Introduction There are three types of micro-organisms. They vary in many ways including size. Fungi are often large enough to be easily seen by the eye. Bacteria are smaller but many can be seen with an ordinary microscope. Viruses are very small. We are surrounded by many bacteria and fungal spores. They are in the air, on our bodies and on the food we eat. Most micro- organisms are quite harmless and many are useful. A few however, are pathogens, which means that they cause disease and damage our health, even occasionally leading to death. Infectious diseases are passed onto people in various ways: The mode of life (feeding, reproduction and structure) of each type of micro-organism is discussed in the following sections.

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