Food Tourism Around The World: Development, Management and Markets (New Canadian Library)

390 Pages·2003·4.75 MB·English

by  C. Michael Hall

Food Tourism Around the World

Food Tourism Around
the World
Development, management and markets
Edited by
C. Michael Hall, Liz Sharples, Richard Mitchell,
Niki Macionis and Brock Cambourne
AMSTERDAM BOSTON HEIDELBERG LONDON NEW YORK OXFORD
PARIS SAN DIEGO SAN FRANCISCO SINGAPORE SYDNEY TOKYO
Butterworth-Heinemann
An imprint of Elsevier
Linacre House, Jordan Hill, Oxford OX2 8DP
200 Wheeler Road, Burlington MA 01803
First published 2003
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British Library Cataloguing in Publication Data
Food tourism around the world: development, management and markets
1. Tourism 2. Food 3. Gastronomy
I. Hall, Colin Michael, 1961–
338.4'791
Library of Congress Cataloguing in Publication Data
Food tourism around the world: development, management, and markets/edited by
C. Michael Hall . . . [et al.]
p. cm.
Includes bibliographical references and index.
ISBN 0 7506 5503 8 (alk. paper)
1. Food. 2. Tourism.
I. Hall, Colin Michael, 1961–
TX357.F675 2003
338.4'791–dc21 2003041453
ISBN 0 7506 5503 8
For information on all Butterworth-Heinemann publications visit our website at
www.bh.com
Composition by Genesis Typesetting Limited, Rochester, Kent
Printed and bound in Great Britain
Contents
List of exhibits vii
List of figures ix
List of tables xi
Acknowledgements xiii
Contributors xv
1 The consumption of experiences or the experience of
consumption? An introduction to the tourism of taste 1
C. Michael Hall and Liz Sharples
2 Consuming places: the role of food, wine and tourism in
regional development 25
C. Michael Hall, Richard Mitchell and Liz Sharples
3 Consuming tourists: food tourism consumer behaviour 60
Richard Mitchell and C. Michael Hall
4 The demand for halal food among Muslim travellers in
New Zealand 81
Melissa Wan Hassan and C. Michael Hall
5 The world of cookery-school holidays 102
Liz Sharples
6 The lure of tea: history, traditions and attractions 121
Lee Joliffe
7 Food and tourism in Papua New Guinea 137
Geoffrey Le Grys and Peter Van Fleet
Contents
8 Food trails in Austria 149
Kim Meyer-Czech
9 Food tourism in the Niagara Region: the development of a
nouvelle cuisine 158
David J. Telfer and Atsuko Hashimoto
10 The lure of food: food as an attraction in destination marketing
in Manitoba, Canada 178
John Selwood
11 The Bluff Oyster Festival and regional economic development:
festivals as culture commodified 192
Kristy Rusher
12 Food tourism in the Peak District National Park, England 206
Liz Sharples
13 Valorizing through tourism in rural areas: moving towards
regional partnerships 228
Jane F. Eastham
14 Restaurants and local food in New Zealand 249
Angela Smith and C. Michael Hall
15 Linking food, wine and tourism: the case of the Australian
capital region 268
Brock Cambourne and Niki Macionis
16 Managing food and tourism developments: issues for planning
and opportunities to add value 285
Steven Boyne and Derek Hall
17 New global cuisine: tourism, authenticity and sense of place in
postmodern gastronomy 296
Rosario Scarpato and Roberto Daniele
18 The experience of consumption or the consumption of
experiences? Challenges and issues in food tourism 314
C. Michael Hall, Liz Sharples and Angela Smith
References 336
Index 371
vi
Exhibits
1.1 The ancient festival of cheese rolling Liz Sharples 6
1.2 Revolving restaurants Tony Stevens 8
1.3 Portuguese food image among UK residents Kevin Fields 14
1.4 Restaurants in the sky John Clark and Liz Sharples 20
2.1 The Talbot Liz Sharples 26
2.2 Eat the View project Liz Sharples 29
2.3 Ludlow Marches food festival Liz Sharples 49
3.1 High interest in wine and cuisine tourism among the US
and Canadian populations 65
5.1 Ballymaloe Cookery School Liz Sharples 104
5.2 The Padstow Seafood School, Cornwall Liz Sharples 106
5.3 Le Manoir Ecole de Cuisine Liz Sharples 111
11.1 Risk management planning: insurance, regulations, licences
and permits Kristy Rusher 201
12.1 The Chatsworth Farm Shop Liz Sharples 209
12.2 The Hartington Cheese Shop Liz Sharples 213
12.3 Caudwell’s Mill Liz Sharples 216
12.4 The Old Original Bakewell Pudding Shop Liz Sharples 219
13.1 Shepherd’s Purse Jane Eastham 242
13.2 Peak Eats Ready Meals Jane Eastham 244
18.1 Tourist attitudes towards regional and local food in the UK
Liz Sharples and C. Michael Hall 315
18.2 Farmers’ markets in the UK Liz Sharples and C. Michael Hall 319
18.3 Oktoberfest in America Robert Janiskee 331

Figures
1.1 Food tourism as special interest tourism 11
2.1 Different supply chains and local food systems 41
2.2 Relationship between national, regional and local food,
tourism and regional development strategies 58
5.1 Cookery holiday spectrum 116
7.1 Outline map of Papua New Guinea identifying major centres,
provincial capitals and major roads 139
15.1 Reasons reported by Canberra restaurants for not using local
wines in their establishments 275
15.2 Factors influencing choice of wines on restaurant wine lists 277
15.3 Factors that would encourage Canberra restaurateurs to use
regional wines 278
18.1 Strengths 322
18.2 Weaknesses 324
18.3 Opportunities 326
18.4 Threats 328
18.5 International commonalities 330