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Food Tourism Around the World Development, management and markets PDF

390 Pages·2008·4.75 MB·English
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Food Tourism Around the World Food Tourism Around the World Development, management and markets Edited by C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis and Brock Cambourne AMSTERDAM BOSTON HEIDELBERG LONDON NEW YORK OXFORD PARIS SAN DIEGO SAN FRANCISCO SINGAPORE SYDNEY TOKYO Butterworth-Heinemann An imprint of Elsevier Linacre House, Jordan Hill, Oxford OX2 8DP 200 Wheeler Road, Burlington MA 01803 First published 2003 Copyright © 2003, Elsevier Ltd. All rights reserved No part of this publication may be reproduced in any material form (including photocopying or storing in any medium by electronic means and whether or not transiently or incidentally to some other use of this publication) without the written permission of the copyright holder except in accordance with the provisions of the Copyright, Designs and Patents Act 1988 or under the terms of a licence issued by the Copyright Licensing Agency Ltd, 90 Tottenham Court Road, London, England W1T 4LP. Applications for the copyright holder’s written permission to reproduce any part of this publication should be addressed to the publisher Permissions may be sought directly from Elsevier’s Science and Technology Rights Department in Oxford, UK: phone: (+44) (0) 1865 843830; fax: (+44) (0) 1865 853333; e-mail: [email protected]. You may also complete your request on-line via the Elsevier homepage (www.elsevier.com), by selecting ‘Customer Support’ and then ‘Obtaining Permissions’ British Library Cataloguing in Publication Data Food tourism around the world: development, management and markets 1. Tourism 2. Food 3. Gastronomy I. Hall, Colin Michael, 1961– 338.4'791 Library of Congress Cataloguing in Publication Data Food tourism around the world: development, management, and markets/edited by C. Michael Hall . . . [et al.] p. cm. Includes bibliographical references and index. ISBN 0 7506 5503 8 (alk. paper) 1. Food. 2. Tourism. I. Hall, Colin Michael, 1961– TX357.F675 2003 338.4'791–dc21 2003041453 ISBN 0 7506 5503 8 For information on all Butterworth-Heinemann publications visit our website at www.bh.com Composition by Genesis Typesetting Limited, Rochester, Kent Printed and bound in Great Britain Contents List of exhibits vii List of figures ix List of tables xi Acknowledgements xiii Contributors xv 1 The consumption of experiences or the experience of consumption? An introduction to the tourism of taste 1 C. Michael Hall and Liz Sharples 2 Consuming places: the role of food, wine and tourism in regional development 25 C. Michael Hall, Richard Mitchell and Liz Sharples 3 Consuming tourists: food tourism consumer behaviour 60 Richard Mitchell and C. Michael Hall 4 The demand for halal food among Muslim travellers in New Zealand 81 Melissa Wan Hassan and C. Michael Hall 5 The world of cookery-school holidays 102 Liz Sharples 6 The lure of tea: history, traditions and attractions 121 Lee Joliffe 7 Food and tourism in Papua New Guinea 137 Geoffrey Le Grys and Peter Van Fleet Contents 8 Food trails in Austria 149 Kim Meyer-Czech 9 Food tourism in the Niagara Region: the development of a nouvelle cuisine 158 David J. Telfer and Atsuko Hashimoto 10 The lure of food: food as an attraction in destination marketing in Manitoba, Canada 178 John Selwood 11 The Bluff Oyster Festival and regional economic development: festivals as culture commodified 192 Kristy Rusher 12 Food tourism in the Peak District National Park, England 206 Liz Sharples 13 Valorizing through tourism in rural areas: moving towards regional partnerships 228 Jane F. Eastham 14 Restaurants and local food in New Zealand 249 Angela Smith and C. Michael Hall 15 Linking food, wine and tourism: the case of the Australian capital region 268 Brock Cambourne and Niki Macionis 16 Managing food and tourism developments: issues for planning and opportunities to add value 285 Steven Boyne and Derek Hall 17 New global cuisine: tourism, authenticity and sense of place in postmodern gastronomy 296 Rosario Scarpato and Roberto Daniele 18 The experience of consumption or the consumption of experiences? Challenges and issues in food tourism 314 C. Michael Hall, Liz Sharples and Angela Smith References 336 Index 371 vi Exhibits 1.1 The ancient festival of cheese rolling Liz Sharples 6 1.2 Revolving restaurants Tony Stevens 8 1.3 Portuguese food image among UK residents Kevin Fields 14 1.4 Restaurants in the sky John Clark and Liz Sharples 20 2.1 The Talbot Liz Sharples 26 2.2 Eat the View project Liz Sharples 29 2.3 Ludlow Marches food festival Liz Sharples 49 3.1 High interest in wine and cuisine tourism among the US and Canadian populations 65 5.1 Ballymaloe Cookery School Liz Sharples 104 5.2 The Padstow Seafood School, Cornwall Liz Sharples 106 5.3 Le Manoir Ecole de Cuisine Liz Sharples 111 11.1 Risk management planning: insurance, regulations, licences and permits Kristy Rusher 201 12.1 The Chatsworth Farm Shop Liz Sharples 209 12.2 The Hartington Cheese Shop Liz Sharples 213 12.3 Caudwell’s Mill Liz Sharples 216 12.4 The Old Original Bakewell Pudding Shop Liz Sharples 219 13.1 Shepherd’s Purse Jane Eastham 242 13.2 Peak Eats Ready Meals Jane Eastham 244 18.1 Tourist attitudes towards regional and local food in the UK Liz Sharples and C. Michael Hall 315 18.2 Farmers’ markets in the UK Liz Sharples and C. Michael Hall 319 18.3 Oktoberfest in America Robert Janiskee 331 Figures 1.1 Food tourism as special interest tourism 11 2.1 Different supply chains and local food systems 41 2.2 Relationship between national, regional and local food, tourism and regional development strategies 58 5.1 Cookery holiday spectrum 116 7.1 Outline map of Papua New Guinea identifying major centres, provincial capitals and major roads 139 15.1 Reasons reported by Canberra restaurants for not using local wines in their establishments 275 15.2 Factors influencing choice of wines on restaurant wine lists 277 15.3 Factors that would encourage Canberra restaurateurs to use regional wines 278 18.1 Strengths 322 18.2 Weaknesses 324 18.3 Opportunities 326 18.4 Threats 328 18.5 International commonalities 330

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South Island Gourmet, the tomato and vegetable growers of Kakanui and 'the tourism and looks forward to cooking dinner at more sensible times. tourism has been defined as visitation to vineyards, wineries, wine festivals .. special meals such as vegetarian, vegan and restricted diets due to.
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