Table Of Content

foodtechnologu 2009 Subject& Author Indexes Advancing Food & Health Through Sound Science Vol. 63, 2009 [Issue number appears in parentheses, followed by page number. ] SUBJECT INDEX Consumers/Demographics Crisis Communication harmonizing sweetness new super segments (1)20 getting crisis communica- and taste (12)20 new value equation (8)52 tion right (9)40 importing ideas from around Agriculture understanding ‘green’ consumers (7)28 the world (10)20 climate change and food Environment microbial food cultures: a production (10)108 Correction climate change and food regulatory update 3(36) (7)6, (9)6, (11)8 production (10)108 nanoscale science creates Annual Indexes novel food systems (9)36 author index (12)89 Dairy Events new color palette emerges (4)50 subject index (12)92 the diversity of dairy (7)57 (1)17, (2)23, (3)21, (4)20, (5)22, new media for communicat- (6)24, (7)16, (8)22, (9)19, ing food safety (6)38 Awards Death Notices (10)16, (11)21, (12)18 new super segments (1)20 call for awards & fellows Gale Ammerman, Henry M. Atella, peanuts: bioactive food in a shell (12)30 nominations (11)75 Lawrence Beauregard, Louis Expert Report Summary pleasure principle (7)18 call for nominations for 2010 Achieve- Blecher, Robert F. Cain, Gordon assessing food chemical risks (7)36 putting health on the menu (6)28 ment Awards, IFT Fellows (9)87 R. Christensen, John N. Counsell, rethinking dietary saturated fat (2)26 candidates sought for 2010 Arthur C. Curran, Robert Decareau, Fats & Oils top 10 food trends (4)22 Macy Award (9)87 D.F. Diehl, Eric G. Freudenstein, changing perspective on traceability in food systems (8)62 division competition winners (8)48 Kan-ichi Hayakawa, Albert C. saturated fat (8)19 understanding ‘green’ consumers (7)28 exponential innovation (8)59 Hersom, Robert W. Langan, Hy separating fats from fiction (9)47 unleashing the power of umami (11)23 Hall wins food safety award (7)74 Levine, Martha Neale Liu, Samuel following functional oils (2)65 unlocking the benefits of Park wins dairy science award (11)75 A. Palumbo, Michael W. Paparella, cocoa flavanols (10)34 section and division volunteers James R. Polansky, Eugene P. Features recognized (8)107 Schertz, W. Frank Shipe, Albert Anaheim showcases the Fiber Gerald Skibbe, Stanley Turovitz, magic of IFT (8)24 delving into dietary fiber (3)63 Books Homer W. Walker, Raymond M. assessing food chemical risks (7)36 (2)83, (6)148, (7)75, (9)89, Way, and Clair A. Weast (7)74 biofilms: a threatt o food safety (2)46 Flavors (10)80, (11)77, (12)88 William D. Davidson, Shimon D. Eider, booster shots for energy & health (9)26 flavor analysis (1)62 Dana Gong, Gordon K. Jensen, commodities get COOL (3)42 flavor innovations in global Buyers’ Guides Frederick R. Meyer, Gary M. Nolen, communicating the net benefits of snack foods (6)38 (see Directories) Robert Noyes, William H. (Bill) seafood consumption (11)38 GRAS flavoring substances 24 (6)46 Root, Donald Smith, Donald C. creating successful innovation Consumer Trends Vosti, and Joseph C. White (8)88 partnerships (3)22 Food, Medicine & Health column (see Consumer Trends column) DNA-based subtyping methods boning up on vitamin K (2)20 Diet & Health facilitate identification of changing perspective on Consumer Trends column booster shots for energy & health (9)26 foodborne pathogens (4)44 saturated fat (8)19 finding comfort in the familiar (2)19 dissecting low-carbohydrate exploring the health benefits choline—atthe intersection of brain new hierarchy of natural foods (9)17 diets (6)20 of wine (9)20 development and heart health (3)19 new ways to achieve weight loss (11)19 exploring the health benefits exponential innovation (8)59 dietary interventions assist in opportunities emerge from surge of wine (9)20 flavor innovations in global HIV management (5)20 in home entertaining (3)18 peanuts: bioactive food in a shell (12)30 snack foods (6)38 dissecting low-carbohydrate rediscovering American foods putting health on the menu (6)28 food product traceability: new diets (6)20 and flavor (12)16 rethinking dietary saturated fat (2)26 challenges, new solutions (6)32 feeding your genes (12)17 sauces are simmering (6)18 unlocking the benefits of fresh ideas for mealtime (2)26 metabolic syndrome and seafood: the next wave (5)19 cocoa flavanols (10)34 getting crisis communica- genetics (11)20 tion right (9)40 metabolic syndrome: children Directories global regulatory policies on at risk (10)15 2009 Healthful Foods Directory (12)37 food nanotechnology (5)24 potato power: the humble tuber helps 2009 IFT services directory (3)81 GRAS flavoring substances 24 (6)46 promote food security (4)19 12.09 - www.ift.org foodtechnology 89 . « 2009 Food Technology Subject & Auth ndexes preventing muscle poverty (1)16 exponential innovation (8)59 events abound at Annual Meet- ryan elected IFTSA president (8)107 promising beta-glucans (7)15 Food Expo exhibitors (5)124 ing & Food Expo (4)92 Sanza joins FONA (12)87 statins and vitamin D—conflict globalization and food safety: safety, Ferrara elected FEMA president (7)74 scholarship deadlines reminder (11)75 or concord? (9)18 lab & services preview (5)108 Fisher joins IFT (5)145 section and division volunteers healthful achievements FONA announces employee recognized (8)107 Food Safety in Anaheim (8)91 moves (11)76 Shah wins dairy science award (5)146 assessing food chemical risks (7)36 high achievers in sustainable FONA expands workforce (3)122 Silva is new ADM sales manager (5)146 biofilms: a threatt of ood safety (2)46 packaging (8)103 food innovation in The Sloan to present trends info can biotechnology prevent IFT Cares about Anaheim (5)40 Netherlands (6)147 at Wellness 10 (12)86 foodborne illness? (12)104 IFT Cares volunteers help fight Friedman to lead Frutarom USA (5)146 Sontag chosen NSMA president (2)82 DNA-based subtyping methods hunger in Anaheim (8)26 Gillette becomes IFT president (8)106 Students supporting their facilitate identification of IFT Live: the show after the show (8)40 Gold Coast names new sales rep (5)146 profession (11)75 foodborne pathogens (4)44 IFT plants a rich crop in Anaheim: GPC promotes Eads (5)145 Takasago expands team (4)93 food product traceability: new ingredients preview (5)47 Grain Processing promotes Texas A&M names Keeton challenges, new solutions (1)32 IFT scientific program (5)128 Wang (5)146 dept. head (11)76 food recalls in the digital age (7)88 ingredients leave us star struck (8)81 Gravani chosen IFT Vitas named vp of IFT Foundation (1)73 important steps to improve product ingredients shine ‘Hol- president-elect /8)106 WFFC names Ferrara honoree (12)87 tracing in food systems (11)11 lyfood’ style (8)67 Hall wins food safety award (7)74 new media for communicat- keynoters inform, entertain Hamilton is new Nikken sales In Memoriam ing food safety (1)38 crowd (8)30 manager (11)76 Frederick John (Jack) Francis (9)88 ‘tis the season for safe food (12)9 new value equation (8)52 Hotchkiss joins MSU packag- C. Ann Hollingsworth (7)74 traceability in food systems (8)62 overseeing food safety & quality (8)98 ing school (10)78 Hans Lineweaver (9)88 processing innovations (8)100 Huffman joins Maple Leaf Foods (1)74 Food Science processing perspective on IFT and FPSA to co-locate Ingredients column how Twitter can help food papers, sessions, and more: expositions in 2010 (7)73 adopting fruitful strategies (12)57 science (7)76 ? processing preview (5)114 IFT announces leadership bean benefits (3)49 two happy clams: the friendship register now for IFT in nominees (1)73 beverage flavors ‘spill over’ that forged food science (11)88 Anaheim (2)81, (3)121 IFT, CIFST partner for Chinese into foods (2)55 running for fun—and for the summit (12)86 different ways to get saucy (6)108 Foodservice foundation (8)36 IFT elects new leadership (5)143 hooked on a mouthfeeling (11)47 putting health on the menu (6)28 sneak peek at packaging program high- IFT holds leadership elections (2)81 how aromas can translate into lights: packaging preview (5)119 IFT members elected to IUFoST (2)82 dollars and scents (4)65 Functional Foods IFT members share knowledge (3)122 IFT plants a rich crop in Anaheim (1)47 (see Nutraceuticals) IFT Newsmakers column IFT members win AMSA awards (9)88 ingredients leave us star struck (8)81 as newspapers falter, online IFT online courses available (2)81 ingredients shine ‘Hollyfood’ Global Issues news evolves (4)112 IFT recognizes 50-year members (6)147 style (8)67 globalization and food safety: safety, creating balance in a digital join the IFT leadership team (8)107 quest for innovation (7)42 lab & services preview (5)108 media world (10)81 Keane earns newtitle at Bell (2)82 rediscovering ingredients IFT and CIFST launch joint how Twitter can help food Keenan, IFT members of antiquity (10)43 food publication (8)47 science (7)76 receive awards (1)74 separating fats from fiction (9)47 IFT and CIFST partner for Khalil aids Iraqi food processor (12)87 uses for dairy deepen (1)46 Chinese summit (12)86 IFT Regional Section & Klose, Gieseke promoted (11)76 importing ideas from around Division Meetings Kreder joins D.D. Williamson (2)82 Innovation the world (10)20 (1)74, (2)82, (3)122, (4)93, (5)145, Lee honored as ACE Fellow (10)79 creating successful innovation (6)147, (7)73, (8)106, (9)87, Lonza hires Carilli-Stevenson (9)87 partnerships (3)22 GRAS Substances (10)79, (11)76, (12)87 Lynch joins Virginia Dare (11)76 exponential innovation (8)59 (see Flavors) Marcy named dept. head (10)79 flavor innovations in global IFT World column McCleary, Midness on snack foods (6)38 IFT Annual Meeting & Food Expo Beuchat presents Tanner lecture (4)93 AACC board (12)87 leveraging innovation in Anaheim ... it’s so California (5)11 call for awards & fellows MGPI appoints Coffey as officer (3)121 today’s economy (10)9 Anaheim...more than nominations (11)75 NCFST names new engineer (7)73 quest for innovation (7)42 Disneyland for IFT (7)9 call for nominations for 2010 Achieve- NSF honors two IFT members (6)147 Anaheim showcasetsh e ment Awards, IFT Fellows (9)87 NSF recognizes Minerich, Laboratory column magic of IFT (8)24 call for proposals now open (10)78 Winter (11)75 advances in sample preparation (12)76 best of functional foods 2009: Cal Poly professors honored (9)88 Park wins dairy science award (11)75 analyzing for melamine (2)70 nutraceuticals preview (5)93 Camire serves as AACC plan to attend IFT in Anaheim (1)73 analyzing for mercury in food (9)76 California bound: IFT Annual Meeting president (3)122 profiling achievement: scholarship analyzing for microbial & Food Expo preview (5)31 candidates sought for 2010 recipient update (1)73, (2)81, contaminants (10)68 call for proposals now open (10)78 Macy Award (9)87 (4)92, (6)147, (8)107, (10)78 analyzing for resistant starch (4)80 destination Anaheim (5)43 Cantrell joins Land O'Lakes (7)73 Pure Circle hires Purkayastha analyzing for trans fat (3)71 division competition winners (8)48 cash for college available (1)74 queen names Dennis as CBE (3)121 flavor analysis (1)62 events abound at Annual Meeting & David Michael hires Rosen (11)75 refer a member to IFT (9)87 globalization and food safety (5)108 Food Expo (4)92 education that's a click away (12)86 register now for IFT in measuring moisture content Anaheim (2)81, (3)121 & water activity (11)64 [9]9 0| —f oodtechnology 12.09 - www.ift.org measuring viscosity and texture (7)64 genetic engineering guid- (9)11, (10)11, (11)13, (12)11 meeting impossible overseeing food safety & quality (8)98 ance issued (3)13 what's new with food firms (7)12 expectations (2)100 software for nutrition labeling (6)132 hold the salt (10)10 rethinking food waste management Hsieh to develop immunoassays (9)11 New SKUs and utilization (5)160 Letters improving absorption of (1)14, (2)16, (3)17, (4)16, (5)16, seafood for improved health General Foods established polyphenols (11)14 (6)16, (7)14, (8)16, (9)14, and wellbeing (1)88 World Food Prize (10)79 improving shelf life of MREs (6)12 (10)14, (11)16, (12)14 two happy clams: the friendship improving starter culture (6)13 that forged food science (11)88 Microbiology improving yogurt texture (12)11 Nutraceuticals column microbial food cultures: a increasing probiotic survival (4)12 best of functional foods 2009 (5)93 President's Message column regulatory update (3)36 infrared spectroscopy detects defeating diabetes (11)59 Anaheim ... it's so California! (5)11 melamine (7)12 defenders of immunity (9)63 Anaheim ... more than Nanotechnology institute improves peppers (2)14 delving into dietary fiber (3)63 Disneyland for IFT (7)9 global regulatory policies on food ionizing device eliminates diversity of dairy (7)57 asking the right questions (3)11 nantotechnology (5)24 bacteria (5)12 following functional oils (2)65 countering information overload (9)9 nanoscale science creates irradiation affects sprouts (7)10 functional fat fighters (10)59 food chain reaction (8)11 novel food systems (9)36 Kraft states new focus (4)13 functional fountain of youth (12)71 help shape IFT’s future—vote in light’s effect on pathogen functional fruit baskets (4)75 the leadership election (2)11 News column susceptibility (11)12 good-for-you grains (1)57 important steps to improve product alcohol marinade may cut HAs (2)12 microwave sterilization receives healthful achievements tracing in food systems (11)11 anti-hunger crusader Norman FDA okay (12)10 in Anaheim (8)91 leveraging innovation in Borlaug dies (10)10 Mintel identifies recession- matters of the heart (6)123 today’s economy (10)9 antimicrobial wash receives proof foods (6)12 make some resolutions for 2009 (1)9 license (6)14 model predicts Hg levels (2)12 Packaging making small changes (4)11 antioxidant improves oil for frying (9)10 natural antimicrobials offer (see Packaging column) redefining our global presence (6)11 asparagus extract settles benefits (9)12 ‘tis the season for safe food (12)9 hangovers (10)12 ‘natural’ is No. 1 product claim (3)12 Packaging column banana flour affects pasta texture (8)12 new assay more sensitive (7)12 aseptic packaging 2009 (7)70 Processing batter decreases oil uptake (9)10 new food reporting require- bio-based food package (see Processing column) blend familiar with unexpected (1)10 ments set (10)10 structures (1)70 bulking up with fiber (5)12 new ISU lab evaluates pathogens (9)10 ‘dean of food science’ 12(82) Processing column carotenoids protect bones (3)12 not easy being green (4)12 environmental effects of challenges of pilot plants (11)70 coating may upgrade fish fillets (9)10 off notes blocked (4)12 beer packaging (4)89 culinary influences on processing (3)74 company growth moves forward (4)13 OSU offers online program (7)12 food packaging design: the getting to the heart of heat compound enhances glucose PepsiCo scholarship offered (4)14 touchpoint of 2009 (6)144 transfer (9)82 uptake (7)11 phasing out ‘Smart Choices’ logo (12)12 food packaging migrants: hazardous new issues with acidified foods (2)76 Cryovac packaging lab opens (1)10 prep methods reduce AOs (5)13 or insignificant (10)75 optimizing line speed (7)68 deflating inflammation (6)13 private label sales up {7)10 high achievers in sustainable poring over membrane process- DG, size affect starch digestion (3)14 senators introduce Dairy packaging (8)103 ing applications (12)80 dough structure okay with COOL Act (12)12 innovations in fresh prepared processing innovations (8)100 lower salt (10)11 senators seek better school meal delivery systems (9)84 processing perspective on papers, Ejeta wins World Food Prize (8)13 nutrition (6)12 our world hungers for packaging (2)78 sessions, and more (5)114 ethnic food sales rise (12)10 smaller is better for detect- paperboard package recycling: restoring a plant to food examining health benefits (8)13 ing toxins (5)14 a success story (11)72 compliance (6)138 FDA approves new process (5)13 soy sauce aids sodium reduction (8)14 return of convolute-wound water activity: thermodynam- FDA extends comment period (12)10 stevia acceptance moves forward (2)12 canisters (3)78 ics in food (10)73 FDA offers new Consumer stevia sales soar, acceptance sneak peek at packaging what to look for when touring Updates (11)13 low (11)12 program highlights (5)119 a food plant (4)86 feds may require more labels (7)10 storage time affects catechins (5)13 Zamorano: a unique environ- filtration eliminates pathogens (7)11 sugar rush (8)12 Perspective column ment for learning (1)67 firms continue innovation (5)15 surface affects bacteria survival (1)10 addressing food scares and Fonterra opens tech center (3)14 take a spin on the color wheel (11)12 technophobia (6)160 Product Development food companies collaborate taking steps to reduce risk (4)13 applying statistical methods to creating successful innovation on new ventures (6)13 taste tops healthfulness, reduce product recalls (9)100 partnerships (3)22 food companies move forward restaurant diners say (8)12 asking the right questions (3)11 flavor innovations in global with projects (3)13 tattoos for traceability (10)11 can biotechnology prevent snack foods (6)38 food companies participate UC Davis debuts Web site (12)11 foodborne illness? (12)104 fresh ideas for mealtime (2)26 in new projects (2)13 UC Davis food science facilities climate change and food harmonizing sweetness food firms report achievements (8)13 in the works (5)12 production (10)108 and taste (12)20 food organizations explore universities merge food science food recalls in the digital age (7)88 importing ideas from around new ventures (1)11 departments (7)11 food technology: equal partner the world (10)20 food safety Web site debuts (11)12 USC offers food safety program (3)12 for a healthy future (8)136 nanoscale science creates fortifying tortillas for health (1)11 virtual field trip debuts (1)11 labeling: are we leveling with novel food systems (9)36 Fortitech addesses malnutrition (2)14 what's new with food companies consumers? (3)136 unleashing the power of umami (11)23 12.09 - www.iftorg foodtechnology | 91 |9) oe 2009 Food’ Technology c hor Ind Regulations AUTHOR INDEX Miller, David (1)32 commodities get COOL (3)42 Miller, Henry (12)104 global regulatory policies on Adams, T.B. (6)46 Morris, David (6)28 food nanotechnology (5)24 Ades, Richard (7)88 Nabors, Lyn O’Brien (3)36 microbial food cultures: a Almonacid, Sergio (5)160 Nachay, Karen (1)10, (1)73, (2)12, (2)81, regulatory update (3)36 Applebaum, Rhena (6)160 {3)12, (3)42, (3)121, (4)12, (4)50, Barroso, Carlos J. (6)38 (4)92, (5)12, (5)47, (5)145, (6)12, Science and Policy Initiatives column Bidlack, Wayne (2)20, (3)19, (6)147, (7)10, (7)73, (8)12, (8)81, Conrad, Goodlatte receive Congres- (5)20, (6)20, (8)19, (9)18, (8)106, (9)10, (9)87, (10)10, (10)78, sional Science Awards (6)22 (10)15, (11)20, (12)17 (11)12, (11)75, (12)10, (12)86 Blakistone, Barbara (11)38 Newsome, Rosetta L. (7)36 Scientific Status Summaries Borresen, Torger (1)88 Nightingale, Kendra (4)44 biofilms: a threat to food safety (2)46 Brody, Aaron L. (1)70, (2)78, (3)78, Ohlhorst, Sarah Davis (8)62 (4)89, (5)119, (6)144, (7)70, (8)103, Or, Linda Milo (1)57, (2)65, (3)63, Seafood (9)84, (10)75, (11)72, (12)82 (4)75, (5)93, (6)123, (7)57, (8)91, communicating the net benefits of Bruhn, Christine M. (7)28, (11)38 (9)63, (10)59, (11)59, (12)71 seafood consumption (11)38 Bugusu, Betty (5)24, (9)36 Peleg, Micha (9)100 seafood for improved health Caranfa, Maria (6)28 Portoghese, P.S. (6)46 and wellbeing (1)88 Chapman, Benjamin (1)38 Potrebko, Inna (12)30 seafood: the next wave (5)19 Chin, Henry (6)160 Powell, Douglas (1)38 Clark, J. Peter (1)67, (2)76, (3)74, Pressman, Peter (1)16, (7)15 State-of-the-Industry Report (4)86, (5)114, (6)138, (7)68, (8)100, Pszczola, Donald E. (1)46, (2)55, importing ideas from around (9)82, (10)73, (11)70, (12)80 (3)49, (4)65, (5)47, (6)108, (7)42, the world (10)20 Clemens, Roger (1)16, (2)20, (3)19, (8)67, (9)47, (10)43, (11)47, (12)57 new super segments (1)20 (4)19, (5)20, (6)20, (7)15, (8)19, Regenstein, Joe (3)136 pleasure principle (7)18 (9)18, (10)15, (11)20, (12)17 Resurreccion, Anna V.A. (12)30 Clydesdale, Fergus M. (8)136 Rietjens, |.M.C.M. (6)46 Statement of Ownership Cohen, S.M. (6)46 Rizk, Steven W. (10)34 (11)77 Etherton, Linda (2)100 Saguy, |. Sam (3)22 Feron, V.J. (6)46 Sales, Jocelyn M. (12)30 Sweeteners Francisco, Maria Leonora Lotis Schellhaass, Sheri (1)9, (2)11, (3)11, harmonizing sweetness D.Frederick, Kelly (9)26 (4)11, (5)11, (6)11, (7)9, (8)11 and taste (12)20 Gavin, C. Lucas (6)46 Schor, Danielle (11)38 Gillette, Marianne (9)9, Sellnow, Timothy L. (9)40 Traceability (10)9, (11)11, (12)9 Serventi, Evie (4)19 food product traceability: new Harris, Mary (11)38 Shih, Yun (6)20 challenges, new solutions (1)32 Hasler, Clare M. (9)20 Shrikhande, Anil J. (10)34 important steps to improve product Heber, David (10)34 Simpson, Ricardo (5)160 tracing in food systems (11)11 Hitchcock, Henry L. (12)30 Sloan, A. Elizabeth (1)20, (2)19, (3)18, traceability in food systems (8)62 Horn, Greg (12)20 (4)22, (5)19, (6)18, (7)18, (8)52, Houchins, Jeannie (4)112, (7)76, (10)81 (9)17, (10)20, (11)19, (12)16 Umami Hubbell, Amy L. (1)38 Smith, R.L. (6)46 unleashing the power of umami (11)23 Jacob, Casey J. (1)38 Stevens, Haley Curtis (3)36 Jarvis-Shean, Katherine (10)108 Swientek, Bob (5)108, (8)59, (8)98 Weight Management Kapsak, Wendy Reinhardt (11)38 Tafazoli, Shahrzad (5)24 dissecting low-carbohydrate Keen, Carl L. (10)34 Tarver, Toni (2)46 diets (6)20 Kuhn, Mary Ellen (1)44, Taylor, S.V. (6)46 functional fat fighters (10)59 (2)36, (5)30, (8)24 Teixeira, Arthur (5)160 new ways to achieve weight loss (11)19 Leveille, Gilbert (10)34 Traitler, Helmut (3)22 rethinking dietary saturated fat (2)26 Luedeling, Eike (10)108 Vidoloff, Kathleen G. (9)40 Magnuson, Bernadene (5)24 Waddell, S.M. (6)46 Wellness 10 Conference Manley, Charles (10)34 Wagner, Mary (10)34 Explore the forefront of Marcus, Jacqueline B. (11)22 Wallace, Taylor C. (10)34 food & health (1)44 Marnett, L.J. (6)46 Wanucha, Genevieve (11)88 Sloan to present trends info McGowen, M.M. (6)46 Westman, Eric C. (2)26 at Wellness 10 (12)86 Mejia, Carla (5)24, (8)62 Wiedmann, Martin (4)44 Wellness 10 call for propos- Mermelstein, Neil H. (1)62, (2)70, Wilcox, Caren (7)88 als opens (7)73 (3)71, (4)80, (6)132, (7)64, Williams, M.C. (6)46 (9)76, (10)68, (11)64, (12)76 Woteki, Catherine E. (10)34 FT 1/92) foodtechnology 12.09 - www.ift.org ab