Food Technology 2007: Vol 61 Index & Table of Contents

2007·1.3 MB·English

2007 Food Technology
Subject and Author Indexes
Advancing Food & Health Through Sound Science Vol. 61, 2007 [issue number appears in
) parentheses, followed by page number.]
SUBJECT INDEX Chewing Gum Education IFT honors achievement award
understandintghe science article on food science winners & Fellows (10)42
Annual indexes behind chewing gum (9)22 programs updated (7)110 IFT honors innovation on
author index (12)101 Consumer Trends challengest o food science expo floor (9)67
subject index (12)98 (see also Consumer Trends column) in the U.S. (3)38 IFT: the greatest food show
changing face of organic promoting food science in the on earth (9)30
Awards consumers (11)22 high school classroom (1)30 innovation supreme (6)28
food scientist wins World converting demographics international conference focuses
Food Prize (7)59 into dollars (7)26 Events on food defense (9)125
IFT honors achievement award dinner preparation in the U.S. (12)38 (1)20, (2)22, (3)18, (4)20, (5)22, international food nanoscience
winners & Fellows (10)42 globalization of food (6)22, (7)24, (8)20, (9)20, conference (9)121
IFT honors innovation on preferences (2)32 (10)18, (11)20, (12)22 market trends: the experts
Expo floor (9)67 great ideas from around speak out (9)59
the world (10)20 Fats& Oils maximizing the nutritional value
Beverages helping consumers eat less (5)34 oil options for deep-fat frying (7)46 of fruits and vegetables (4)40
getting specific with functional how generations view ultrasonic spectroscopy in more light on the dawn
beverages (12)24 convenience (12)32 lipid food systems (2)40 of canning (5)40
overcoming challenges in market trends: the experts moving forward with
functional beverages (3)20 speak out (9)59) Features nutrigenomics (8)50
supermarkets take a ‘fresh’ analyze this and that (9)104 navig: ‘ing the processed meats
Books approach (3)28 analyzing nanotechnology (1)34 labeling maze (11)28
(2)78, (7)112, (10)87, (11)77 top 10 food trends (4)22 breakfast foods and satiety (2)24 new thought for food (10)34
challenges to food science oil options for deep-fat frying (7)46
Calls Consumer Trends column in the U.S. (3)38 overcoming challenges in
call for abstracts deadline crossover cuisine (5)19 changing face of organic functional beverages (3)20
approaches (11)75 flavor forecast: exotic consumers (11)22 promoting food science in the
call for abstracts for 2008 IFT combinations reign (2)19 consortium researches novel high school classroom (1)30
Annual Meeting (10)84 new shades of green (12)16 processing methods (11)34 regulatory status of alternative
call for awards & Fellow party time (6)19 converting demographics sweeteners (5)24
nominations (10)84, (11)75 phytofarming (8)15 into dollars (7)26 supermarkets take a ‘fresh’
call for proposals for IFT dinner preparation in the U.S. (12)38 approach (3)28
conference (8)91 Convenience flavor delivery and product top 10 food trends (4)22
call for scholarships (10)84, dinner preparation in the U.S. (12)38 development (1)22 ultrasonic spectroscopy in
(11)76, (12)95 how generations view food packaging and its lipid food systems (2)40
convenience (12)32 environmental impact (4)46 understanding the science
Canning food scientist wins World behind chewing gum (9)22
more light on the dawn Corrections Food Prize (7)59
of canning (5)40 (5)76, (7)110, (9)8, (11)6 forum helps shape IFT’s future (6)24 Flavors
getting specific with functional flavor delivery and product
Careers Death Notices beverages (12)24 development (1)22
article on food science Yaacov J. Aronowicz, Paul L. globalization of food GRAS flavoring substances 23
programs updated (7)110 Beach, Robert E. Horrobin, preferences (2)32 (8)22, correction (9)8
challenges to food science William Horwitz, Willis V. GRAS flavoring substances 23 (8)22
in the U.S. (3)38 Huth, David Kritchevsky, Boris great ideas from around Food Defense
promoting food science in the Miller, H. Karl Robe (1)65 the world (10)20 international conference focuses
high school classroom (1)30 helping consumers eat less (5)34 on food defense (9)125
Directories how generations view
2007 IFT services directory (3)73 convenience (12)32
2008 healthful foods directory (12)46
em2e| 98 —f oodtechnology 12.07 + www.ift.org
2007 Food Technology
Subject and Author Indexes
Advancing Food & Health Through Sound Science Vol. 61, 2007 [issue number appears in
) parentheses, followed by page number.]
SUBJECT INDEX Chewing Gum Education IFT honors achievement award
understandintghe science article on food science winners & Fellows (10)42
Annual indexes behind chewing gum (9)22 programs updated (7)110 IFT honors innovation on
author index (12)101 Consumer Trends challengest o food science expo floor (9)67
subject index (12)98 (see also Consumer Trends column) in the U.S. (3)38 IFT: the greatest food show
changing face of organic promoting food science in the on earth (9)30
Awards consumers (11)22 high school classroom (1)30 innovation supreme (6)28
food scientist wins World converting demographics international conference focuses
Food Prize (7)59 into dollars (7)26 Events on food defense (9)125
IFT honors achievement award dinner preparation in the U.S. (12)38 (1)20, (2)22, (3)18, (4)20, (5)22, international food nanoscience
winners & Fellows (10)42 globalization of food (6)22, (7)24, (8)20, (9)20, conference (9)121
IFT honors innovation on preferences (2)32 (10)18, (11)20, (12)22 market trends: the experts
Expo floor (9)67 great ideas from around speak out (9)59
the world (10)20 Fats& Oils maximizing the nutritional value
Beverages helping consumers eat less (5)34 oil options for deep-fat frying (7)46 of fruits and vegetables (4)40
getting specific with functional how generations view ultrasonic spectroscopy in more light on the dawn
beverages (12)24 convenience (12)32 lipid food systems (2)40 of canning (5)40
overcoming challenges in market trends: the experts moving forward with
functional beverages (3)20 speak out (9)59) Features nutrigenomics (8)50
supermarkets take a ‘fresh’ analyze this and that (9)104 navig: ‘ing the processed meats
Books approach (3)28 analyzing nanotechnology (1)34 labeling maze (11)28
(2)78, (7)112, (10)87, (11)77 top 10 food trends (4)22 breakfast foods and satiety (2)24 new thought for food (10)34
challenges to food science oil options for deep-fat frying (7)46
Calls Consumer Trends column in the U.S. (3)38 overcoming challenges in
call for abstracts deadline crossover cuisine (5)19 changing face of organic functional beverages (3)20
approaches (11)75 flavor forecast: exotic consumers (11)22 promoting food science in the
call for abstracts for 2008 IFT combinations reign (2)19 consortium researches novel high school classroom (1)30
Annual Meeting (10)84 new shades of green (12)16 processing methods (11)34 regulatory status of alternative
call for awards & Fellow party time (6)19 converting demographics sweeteners (5)24
nominations (10)84, (11)75 phytofarming (8)15 into dollars (7)26 supermarkets take a ‘fresh’
call for proposals for IFT dinner preparation in the U.S. (12)38 approach (3)28
conference (8)91 Convenience flavor delivery and product top 10 food trends (4)22
call for scholarships (10)84, dinner preparation in the U.S. (12)38 development (1)22 ultrasonic spectroscopy in
(11)76, (12)95 how generations view food packaging and its lipid food systems (2)40
convenience (12)32 environmental impact (4)46 understanding the science
Canning food scientist wins World behind chewing gum (9)22
more light on the dawn Corrections Food Prize (7)59
of canning (5)40 (5)76, (7)110, (9)8, (11)6 forum helps shape IFT’s future (6)24 Flavors
getting specific with functional flavor delivery and product
Careers Death Notices beverages (12)24 development (1)22
article on food science Yaacov J. Aronowicz, Paul L. globalization of food GRAS flavoring substances 23
programs updated (7)110 Beach, Robert E. Horrobin, preferences (2)32 (8)22, correction (9)8
challenges to food science William Horwitz, Willis V. GRAS flavoring substances 23 (8)22
in the U.S. (3)38 Huth, David Kritchevsky, Boris great ideas from around Food Defense
promoting food science in the Miller, H. Karl Robe (1)65 the world (10)20 international conference focuses
high school classroom (1)30 helping consumers eat less (5)34 on food defense (9)125
Directories how generations view
2007 IFT services directory (3)73 convenience (12)32
2008 healthful foods directory (12)46
em2e| 98 —f oodtechnology 12.07 + www.ift.org
200? Food Technology Subject & Author Indexes
Food, Medicine, & Health column IFT Annual Meeting & Food Expo to healthful foods (12)96 ISBT honKoamurf s(8) 91
bite into the diseases of ADM highlights role of growers AACC elects Camire, Olewnik (7)110 JFS adds new sections (12)95
our time (5)21 and food manufacturers article on food science JFS drops page charges for
breaking with Western in food safety (9)43 programs updated (7)110 IFT members 76 (2)76
tradition (2)21 analyze this and that (9)104 Barbosa-Canovas elected JFSi ncluded in Medline (12)95
coffee and health: surprisingly Annual Meeting scientific IFST Fellow (8)92 join the IFT leadership team—run
‘good news’ (1)17 program (6)147 Boor appointed chair at for office (9)130
food and Alzheimer’s disease (10)16 call for abstracts deadline cornell (11)75 Labuza presents Tanner
HFCS—a sticky matter (12)19 approaches (11)75 Brody presents packaging lecture (7)109
lost in spice (4)19 call for abstracts for 2008 IFT lecture (4)87 Larkin receives tung award (5)75
methylation: an important link Annual Meeting (10)84 Brooks joins advisory Lawler, Josephson receive
between food and cancer (7)23 carrying the torch for IFT (6)41 committee (8)91 alumni awards (1)65
more on meythylation & cancer (9)17 chefs and food scientists call for abstracts deadline Lawson wins SCIFT sec-
mushrooming health benefits team up (9)54 approaches (11)75 tion award (7)110
of fungi (8)17 developments offer new call for abstracts for 2008 IFT Leveille receives honorary
oxidative stress: defense functionalities (9)84 Annual Meeting (10)84 degree (8)92
or disease (11)17 division competition winners call for awards & Fellow List wins USB award (10)84
tryptophan and appetite (3)17 (9)56, correction (11)6 nominations (10)84, (11)75 Macy award candidates
vitamin D: the sunshine Food Expo exhibitors (6)143 call for proposals for IFT sought (11)75
hormone (6)21 funding food science research (9)32 conference (8)91 Mallangi joins sweet success (3)109
IFT honors achievement award call for scholarships (10)84, market experts to discuss
Foodservice winners & Fellows (10)42 (11)76, (12)95 trends (4)87
oil options for deep-iat frying (7)46 IF 1 honors innovation on Carver elected VP of RCA (5)75 Mermelstein elected IFT Fellow (8)91
Expo floor (9)67 Chang wins alumni award (12)95 Metzger, Anand appointed
Food Technology Presents IFT: the greatest food show Cherry retires from usda (11)76 professors (2)76
conference on earth (9)30 Civille named ASTM fellow (10)84 Min receives AOCS Bailey
call for proposals for IFT innovation supreme (6)28 Clydesdale named to board (12)95 award (8)92
conference (8)91 international conference focuses conference focuses on product Pilizota elected to HAZU (2)76
‘Food Technology Presents’ on food defense (9)125 development (10)84 plan to attend IFT in Chicago (2)75
conference offers insights international food nanoscience conference offers insights PMMI honors harte (2)76
to healthful foods (12)96 conference (9)121 to R&D (11)75 Post promoted to director (12)95
join the top minds in the conferences provide insight Powers wins Riester-Davis
Fruits & Vegetables food world (4)52 into hot topics (5)75 award (11)76
maximizing the nutritional value late-breaking session addresses deadline nears for scholarship register now for IFT in
of fruits and vegetables (4)40 global ingredient safety (9)36 applications (1)65 Chicago (3)109
market experts to discuss death notices received (1)66 Sathe receives teach-
Frying trends (4)87 Fehr wins research award (8)92 ing award (12)95
oil options for deep-fat frying (7)46 market trends: the experts Floros becomes president (9)130 Schellhaass chosen
speak out (9)59 food summit to deliver new president-elect (9)130
Functional Foods plan to attend IFT in Chicago (2)75 applications (9)130, (10)84 scholarship fund recognizes
(see Nutraceuticals) register now for IFT in Fung wins food safety award (12)95 Hefle (6)164
Chicago (3)109 Hall joins Novazone board (8)92 section and division volunteers
Globalization safety, lab & services: tools to Hall receives founder's recognized (9)130
globalization of food ensure food safety (6)121 certificate (1)65 Simmons joins cognis (11)75
preferences (2)32 senior food officials discuss Hasler joins Reliv board (7)110 Sofos wins food safety award (8)92
great ideas from around decision making (9)38 Hlavacek retires, Bowman Surak wins macy award (4)87
the world (10)20 shapes of things to come (9)71 joins IFT (10)84 360-degree approach to product
IFT debuts Food Expo Innova- development (2)75
GRAS Substances IFT Newsmakers column tion Awards (3)110 University of Cincinnati team
(see Flavors) E. coli outbreaks and functional IFT develops assessment tool (12}95 wins competition (6)164
foods cap a busy year (1)67 IFT hosts child obesity webcast (1)65 Vaillancourt joins product
Health food safety science insight IFT hosts omega-3 webcast (4)87 dynamics (8)$1
(also see Food, Medicine, & Health from IFT members (12)97 IFT hosts webcast (5)75, Yaniv elected IFTSA president (9)130
column, Nutraceuticals, and IFT affects the news (4)88 (6)164, (7)109 your vote counts in the IFT
Nutraceuticals column) IFT delivers the news—from IFT leadership election leadership election (3)109
breakfast foods and satiety (2)24 Chicago to the world (9)132 begins march 5 (2)75
helping consumers eat less (5)34 keeping pace in 2007 (2)80 IFT members endow Ingredients
news flows from IFT’s professorship (3)110 (also see Ingredients
History main event (11)78 IFT offers short courses (3)109 column and Flavors)
more light on the dawn what is news? (5)78 IFT recognizes 50-year developments offer new
of canning (5)40 word of the World Food Prize members (6)164 functionalities (9)84
laureate travels the globe (7)115 IFT status summaries to be emerging ingredients:
IFT published in Spanish (7)109 good as gold (7)63
forum helps shape IFT’s future (6)24 IFT World column IFT to host webcast (11)76 regulatory status of alternative
‘Food Technology Presents’ IFT to host webcast (9)130 sweeteners (5)24
conference offers insights IFT to host webcasts (10)84 shapes of things to come (9)71 »»
12.07 - www.ift.org (oodtechnology [99]
2007 Food Technology Subject & Author Indexes
en
technological advances spur ethanol is not the way to go (5)76 Firmenich acquires Danisco’s Silliker acquires Plant
dairy innovation (7)77 more information on e-beam flavors (6)12 Bioactives (8)12
irradiation (1)66 flavor firms form partnership (2)13 state bolsters food safety
Ingredients column more to rheology (2)78 flavor-prediction method standards (3)13
bringing home the bacon (12)66 debuts (1)13 students get a ‘taste’ of
carrying the torch for IFT (6)41 Meats FMI highlights new products (6)13 food R&D (8)10
developments offer new navigating the processed meats food processors, CIA Symrise to open citrus center (5)14
functionalities (9)84 labeling maze (11)28 collaborate (1)13 taste receptor detects
emerging ingredients: Frutarom acquires two off-flavors (9)12
good as gold (7)63 Nanotechnology, Nanoscience companies (8)11 Tate & Lyle forms subsidiary (2)14
flavors enter ‘the crossover analyzing nanotechnology (1)34 fuel your car, feed your body (8)11 test improves juice safety (6)13
zone’ (10)51 case studies on nanotechnologies Gadot acquires pharmline (8)11 Unilever, Perdigao sign
formulators gett o the for food packaging (7)102 General Mills seeks innovators (3)11 joint venture (8)12
(whole) grain (8)62 international food nanoscience genetic defect, obesity linked (9)13 USDA awards food safety
mapping out new directions conference (9)121 Givaudan forms partnerships (5)14 grants (12)12
on candy lane (11)4} nanocomposite technology in GTC opens specialty oats USDA updates database (3)10
meeting the acid test (5)47 food packaging (10)80 plant (12)11
newt oppings rise to the gums receive tooth-friendly New SKUs
challenge (1)39 News column seal (11)10 (1)14, (2)16, (3)14, (4)16, (5)16,
problem-solving with dairy (2)47 acquisitions & divestitures (12)12 H,0, affects tomato quality (12)11 (6)16, (7)18, (8)18, (9) 18,
product launches reflect latest ADM acquires classic Hain acquires tofu business (7)16 (10)14, (11)14, (12)14
confectionery trends (11)49 couverture (1)13 Harris award nominations
savoring the possibilities (4)55 ADM sells Arkady (4)12 sought (3)13 Nutraceuticals
shapes oft hingst o come (9)71 Altria spins off kraft (3)10 health boost for pizza (5)12 (also see Nutraceuticals column)
technological advances spur Anheuser-Busch forms initiative taps scientists’ getting specific with functional
dairy innovation (7)77 joint ventures (4)13 expertise (9)13 beverages (12)24
time is ripe for these Apio to improve technology (7)12 joint effort celebrates overcoming challenges in
superheroes (3)45 Barry Callebaut expands anniversary (6)14 functional beverages (3)20
business (11)10 junk food offerings decrease (12)10 2008 healthful foods directory (12)46
Innovation Awards beverage unit spun off (11)11 Kerry serves organic market (2)12
IFT honors innovation on Biorigin, ABAC form Kraft bids for biscuits (8)10 Nutraceuticals column
Expo floor (9)67 partnership (3)13 Lionel Hitchen opens U.S. energy boosters (4)69
Blue Pacific chooses office (5)13 facets of aging (12)79
Labeling sales agent (10)10 low-sugar fruit developed (9)12 fruits pack a punch (8)75
helping consumers eat less (5)34 blueberries benefit brains (12}10 LycoRed opens lipid facility (2)14 healthful foods stand at
navigating the processed meats breaking new ground (9)13 McDonald's adds to snack line (3)11 forefront (6)97
labeling maze (11)28 brewers collaborate (11)11 MGPI opens tech center (4)13 healthful highlights (9)95
caffeine contents examined (10)10 more-healthful wheat healthy snackfest (1)49
Laboratory cancer-killing chile compound (3)10 developed (2)13 heart-healthy approach (5)61
(also see Laboratory column) candyland in Chicago (11)10 nanotech center opens (8)11 immunity shots (10)67
analyze this and that (9)104 Caravan expands ingredient Nelson receives World ingredients for good digestion (7)83
safety, lab & services: tools to portfolio (5)13 Food Prize (11)11 revisiting omega-3s (3)57
ensure food safety (6)121 Cargill collaborates (12)10 new uses for fish by-products (6)12 targeting diabetes (2)59
ultrasonic spectroscopy in Cargill markets some nutrition learning tools released (1)12 weighty ingredients (11)59
lipid food systems (2)40 Crisco oils (4)13 paper analyzes cocoa
Cargill relaunches line (8)12 research (11)10 Nutrigenomics
Laboratory column center stresses produce safety (5)13 patent issued for taste moving forward with
back to basics with moisture Chr. Hansen focuses on health (10)10 technology (7)14 nutrigenomics (8)50
analysis (5)66 Coca-Cola lists caffeine PCI purchases sensory effects (1)13
concentrating on calories (12)86 content (4)14 potatoes pack nutritional Nutrition
new worlds of microbiologi- cocoa solubility studied (2)12 punch (11)12 breakfast foods and satiety (2)24
cal testing (7)90 Conagra acquires Alexia Foods (9)12 production capacity increased (10)10 maximizing the nutritional value
reaching new ‘peaks’ in copper helps brain function (12)11 program supports industry of fruits and vegetables (4)40
pesticide analysis (10)74 dairy by-products produce leaders (5)12
reshaping food analysis (4)74 films (7)14 protecting food naturally (10)10 Organic
sensory evaluation techniques (8)80 devices aid safety inspectors (4)12 PSU students win almond changing face of organic
software automates nutrition dietary copper helps heart (5)13 innovations contest (7)12 consumers (11)22
labeling & more (1)54 DNA data used in R&D (1)12 Quest sold to Givaudan (1)12 navigating the processed meats
texture and viscosity enzyme receives GRAS status (7)14 Red Arrow opens culinary labeling maze (11)28
measurement (3)62 FDA addresses cloned animals (2)12 center (3)11
the search for shelf life FDA begins pilot program (4)14 refined-wheat bread preferred (10)10 Packaging
solutions (11)66 FDA, EFSA sign agreement (8)10 safety award nominees sought (4)13 (also see Packaging column)
trans fat to go (2)66 FDA issues warning letter (6)12 salt adhesion on snacks (12)10 food packaging and its
FDA streamlines regulations (9)13 saponin extraction improved (7)14 environmental impact (4)46
Letters fermentation keyt o Sara Lee plans new R&D helping consumers eat less (5)34
Clostridium botulinum in chocolate taste (7)16 facility (3)11
canned foods (10)86
100 technology 12.07 - www.ift.org
2007 Food Technology Subject & Author Indexes
Packaging column food scientist wins World Sweeteners Lang, Heather Monroe (1}30
best of the best: Pack Food Prize (7)59 regulatory status of alternative Larry, Shahar (10)34
Expo 2006 (1)61 more light on the dawn sweeteners (5)24 Leake, Linda L. (1)54, (2)66,
capping it off (8)88 of canning (5)40 (3)62, (4)74, (5)66, (7)90,
case studies on nanotechnologies overcoming challenges in Weight Management (8)80, (10)74, (11)66, (12)86
for food packaging (7)102 functional beverages (3)20 breakfast foods and satiety (2)24 Lelieveld, Huub (11)34
case-ready packaging for ultrasonic spectroscopy in helping consumers eat less (5)34 Leveille, Gilbert A. (9)22
red meat (3)70 lipid food systems (2)40 regulatory status of alternative Lubran, Meryl (9)121
flavor scalping in plastic sweeteners (5)24 Marnett, L.J. (8)22
packaging (4)82 Processing column Marsh, Kenneth (4)46
importing good packaging (2)72 applying seasonings and World Food Prize Martini, Silvana (2)40
nanocomposite technology in coatings (11)72 food scientist wins World McEntire, Jennifer Cleveland
food packaging (10)80 high-pressure effects on foods (5)69 Food Prize (7)59 (1)30, (9)125, (12)20
papers present food packaging lessons from chocolate McGowen, M.M. (8)22
innovations (6)137 processing (12)89 Mermeistein, Neil H.
stick (pack) it to them (5)72 lessons in mixing (8)85 (6)28, (9)30, (9)54
sustainability and distribution new formats and familiar AUTHOR INDEX Molyneaux, Maryellen (11)22
packaging (12)92 topics (6)131 Morton, Satin (8)108
what's new in packaging (9)113 physical separations (1)58 Adams, T.B. (8)22 Mullinix, Kathleen P. (2)96
pilot plants: worth the Allen, Carey (5)76 Nabors, Lyn O’Brien (5)24
Perspective column investment (2)69 Almonacid, Sergio (6)180 Nachay, Karen (1)12, (1)34, (1)65,
choosing a new basis for progress in processing (9)108 Bacus, James N. (11)28 (10)84, (2)12, (2)75, (3)10,
nutrition labeling (1)84 thermal processing of solids (4)79 Barrett, Diane M. (4)40 (3)109, (4)12, (4)87, (5)12, (5)75,
Codex is vital in global treating wastewater (10)78 Beck, Margaret (12)38 (6)12, (6)164, (6)41, (7)109,
harmonization (10)100 ultrasonics in food processing (3)67 Blackmore, Megan (2)24 (7)12, (8)10, (8)91, (9) 130,
ethanol drives up food costs (3)124 understanding drying (7)97 Brody, Aaron L. (1)61, (2}72, (3)70, (9)12, (9)84, (10)10, (10)42,
FDA's new approach to food (4)82, (5)72, (6)137, (7)102, (8)88, (11)10, (11)75, (12)10, (12)95
protection (12)116 Product Development (9)113, (10)80, (11)92, (12)92 Newsome, Rosetta (10)100, (11)19
food safety system needs breakfast foods and satiety (2)24 Bryant, Cory M. (9)33 Ohr, Linda Milo (1)49, (2)59, (3)57,
restructuring (5)96 chefs and food scientists Bugusu, Betty (4)46, (9)121 (4)69, (5)61, (6)97, (7)77, (7)83,
funding FDA: a call for action (9)148 team up (9)54 Camire, Mary Ellen (2)24 (8)75, (9)95, (10)67, (11)59, (12)79
future of personalized nutrition (2)96 flavor delivery and product Cheng, Sabrina (7)23, (9)17 Paschel, Jarrett (2)32
let's praise, not criticize food development (1)22 Chikthimmah, Naveen (3)38 Peleg, Micha (10)86
packaging (11)92 great ideas from around Clark, J. Peter (1)58, (2)69, (3)67, Petersen, Barbara (1)19
ocean biodiversity and the the world (10)20 (4)79, (5)69, (6)131, (7)97, (8)85, Pillai, Suresh D. (1)66
future of seafood (4)100 new thought for food (10)34 (9)108, (10)78, (11)72, (12)89 Portoghese, P.S. (8)22
salty red herring (8)108 Clemens, Roger (1)17, (2)21, Porzio, Michael A. (1)22
taking a broader approach to Science, Communication, & (3)17, (4)19, (5)21, (7)23, (8)17, Pressman, Peter (2)21, {3)17, (4)19,
process optimization (6)180 Governmeni Relations column (9)17, (10)16, (11)17, (12)19 (5)21, (6)21, (10)16, (11)17, (12)19
what needsto be done to Chambliss and Lincoln named Cohen, S.M. (8)22 Pszczola, Donald E. (1)39, (2)47,
improve food safety (7)132 Congressional Science Coughlin, James (1)17 (3)45, (4)55, (5)47, (6)41, (7)63,
Awardees (7)21 Cowell, Norman D. (5)40 (8)62, (9)71, (10)51, (11)41, (12)66
President's Message column IFT comments on import Davis, Sarah F. (1)30, (7)21, Rao, M.A. (2)78
championing research, innova- safety (11)19 (9)32, (9)125, (12)20 Rietjens, |.M.C.M. (8)22
tion, and funding (11)9 IFT testifies at FDA hearing on de Vries, Huug (11)34 Riker, Paul (3)20
enhancing food science functional foods (1)19 Dubost, Joy (8)17 Shames, Lisa R. (5)96
communication (2)11 2007 Farm Bill and its impact Duffy, J. Emmett (4)100 Simpson, Ricardo (6)180
forum participants focus on on food science (12)20 Eckert, Markus (3)20 Sloan, A. Elizabeth (2)19, (3)28,
future of IFT (5)11 Feron, V.J. (8)22 (4)22, (5)19, (6)19, (7)26,
IFT: a global citizen and partner (10)9 Scientific Status Summaries Floros, John (3)38, (9)11, (8)15, (9)59, (10)20, (12)16
IFT and continuing education (1)11 food packaging and its (10)9, (11)9, (12)8 Smith, R.L. (8)22
IFT: influential advocate & trusted environmental impact (4)46 Fogg-Johnson, Nancy (8)50 Sofos, John (7)132
spokesorganization (12)9 IFT status summaries to be Gavin, C. Lucas (8)22 Stern, Yoni (10)34
IFT's strategic alliances (3)9 published in Spanish (7)109 Geiger, Constance J. (1)84 Swientek, Bob (6)121,
improve your ‘foodsmarts’ Geller, Jordan (6)21 (9)43, (9)67, (9)104
this summer (4)11 Statement of Ownership Goel Lal, Garima (12)24 Taragin, Robyn (10)34
IUFoST offers opportunities (7)11 (11)77 Goodman, J.1. (8)22 Teixeira, Art (6)180
professional membership Heldman, Dennis 8. (1)11, (2)11, (3)9, Tiffany, Tom (7)46
and IFT (6)11 State-of-the-Industry Report (4)11, (5)11, (5)76, (6)11, (7)11, (8)9 von Eschenbach, Andrew C. (12)116
reflections on the past year (8)9 supermarkets take a ‘fresh’ Hutt, Peter Barton (9)148 Waddell, W.J. (8)22
roadmap to the future (9)11 approach (3)28 IFT Staff (6)24, (7)5S Wansink, Brian (5)34
Kaput, Jim (8)50 Williams, M.C. (8)22
Processing Sustainability Keich, Catherine E. {9)36 Wisner, Robert (3)124
(also see Processing column) (also see Packaging column) Klapthor, James N. (1)67, (2)80, (4)88, Wu, Larry (12)32 FT
consortium researches novel food packaging and its (5)78, (7)115, (9)132, (11)78, (12)97
processing methods (11)34 environmental impact (4)46 Knorr, Dietrich (11)34
12.07 - www.ift.org technology 101