Food Supply Chain Management PDF
258 Pages·2004·0.974 MB·English
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Description:
Covers topics that include the food consumer, perceived risk and product safety, procurement, livestock systems and crop production, food manufacture, retailing, wholesaling and catering. This book considers supermarket supply networks, third party logistics, temperature controlled supply chains, and organic foods and the US food supply chain.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
