Food Science, Health and Nutrition

253 Pages·2016·20.8 MB·English

Food Science,
Health and
Nutrition
Logan Bowman
Food Science, Health and Nutrition

Food Science, Health and
Nutrition
Editor: Logan Bowman
Academic Pages,
5 Penn Plaza,
19th Floor,
New York, NY 10001, USA
© Academic Pages, 2017
This book contains information obtained from authentic and highly regarded sources. Copyright for all individual chapters
remain with the respective authors as indicated. All chapters are published with permission under the Creative Commons
Attribution License or equivalent. A wide variety of references are listed. Permission and sources are indicated; for
detailed attributions, please refer to the permissions page and list of contributors. Reasonable efforts have been made
to publish reliable data and information, but the authors, editors and publisher cannot assume any responsibility for the
validity of all materials or the consequences of their use.
ISBN: 978-1-9789-2491-8
The publisher’s policy is to use permanent paper from mills that operate a sustainable forestry policy. Furthermore,
the publisher ensures that the text paper and cover boards used have met acceptable environmental accreditation
standards.
Copyright of this ebook is with Academic Pages, rights acquired from the original print publisher, Callisto Reference.
Trademark Notice: Registered trademark of products or corporate names are used only for explanation and identification
without intent to infringe.
Cataloging-in-publication Data
Food science, health and nutrition / edited by Logan Bowman.
p.cm.
Includes bibliographical references and index.
ISBN 978-1-9789-2491-8
1.Food. 2. Nutrition. 3. Health. 4. Food animals. 5. Food preferences. I. Bowman, Logan.
TX357 .F66 2017
641.3--dc23
Table of Contents
Preface............................................................................................................................................................IX
Chapter 1 Measuring Motivation for Appetitive Behaviour: Food-Restricted Broiler
Breeder Chickens Cross a Water Barrier to Forage in an Area of Wood
Shavings without Food .................................................................................................................................1
Laura M. Dixon, Sarah Brocklehurst, Vicky Sandilands, Melissa Bateson,
Bert J. Tolkamp, Rick B. D’Eath
Chapter 2 Impact of Chronic Neonicotinoid Exposure on Honeybee Colony
Performance and Queen Supersedure.....................................................................................................12
Christoph Sandrock, Matteo Tanadini, Lorenzo G. Tanadini,
Aline Fauser-Misslin, Simon G. Potts, Peter Neumann
Chapter 3 Associations between Rice, Noodle, and Bread intake and Sleep Quality in
Japanese Men and Women.........................................................................................................................25
Satoko Yoneyama, Masaru Sakurai, Koshi Nakamura, Yuko Morikawa,
Katsuyuki Miura, Motoko Nakashima, Katsushi Yoshita, Masao Ishizaki,
Teruhiko Kido, Yuchi Naruse, Kazuhiro Nogawa, Yasushi Suwazono,
Satoshi Sasaki, Hideaki Nakagawa
Chapter 4 Honeybee Colony Disorder in Crop Areas: The Role of Pesticides and
Viruses...........................................................................................................................................................36
Noa Simon-Delso, Gilles San Martin, Etienne Bruneau, Laure-Anne Minsart,
Coralie Mouret, Louis Hautier
Chapter 5 Dietary Sources of Methylated Arsenic Species in Urine of the United
States Population, NHANES 2003–2010..................................................................................................52
B. Rey deCastro, Kathleen L. Caldwell, Robert L. Jones, Benjamin C. Blount,
Yi Pan, Cynthia Ward, Mary E. Mortensen
Chapter 6 Cross-Sectional Study of Malnutrition and Associated Factors among School
Aged Children in Rural and Urban Settings of Fogera and Libo Kemkem
Districts, Ethiopia........................................................................................................................................64
Zaida Herrador, Luis Sordo, Endalamaw Gadis, Javier Moreno, Javier Nieto,
Agustín Benito, Abraham Aseffa, Carmen Cañavate, Estefania Custodio
Chapter 7 Light Scattering Sensor for Direct Identification of Colonies of Escherichia
coli Serogroups O26, O45, O103, O111, O121, O145 and O157............................................................75
Yanjie Tang, Huisung Kim, Atul K. Singh, Amornrat Aroonnual, Euiwon Bae,
Bartek Rajwa, Pina M. Fratamico, Arun K. Bhunia
Chapter 8 Induction of Salivary Proteins Modifies Measures of both Orosensory and
Postingestive Feedback during Exposure to a Tannic Acid Diet.......................................................90
Ann-Marie Torregrossa, Larissa Nikonova, Michelle B. Bales,
Maria Villalobos Leal, James C. Smith, Robert J. Contreras, Lisa A. Eckel
__________________________WORLD TECHNOLOGIES__________________________
VI Contents
Chapter 9 Modeling Tuberculosis Dynamics, Detection and Control in Cattle Herds ..................................104
Mohammed El Amine Bekara, Aurélie Courcoul, Jean-Jacques Bénet,
Benoit Durand
Chapter 10 Macronutrient Optimization and Seasonal Diet Mixing in a Large Omnivore,
the Grizzly Bear: A Geometric Analysis............................................................................................... 121
Sean C. P. Coogan, David Raubenheimer, Gordon B. Stenhouse,
Scott E. Nielsen
Chapter 11 Fast Food Consumption and Gestational Diabetes Incidence in the SUN
Project ...........................................................................................................................................................128
Ligia J. Dominguez, Miguel A. Martínez-González, Francisco Javier
Basterra-Gortari, Alfredo Gea, Mario Barbagallo, Maira Bes-Rastrollo
Chapter 12 Genetic and Phenotypic Correlations between Performance Traits with
Meat Quality and Carcass Characteristics in Commercial Crossbred Pigs....................................135
Younes Miar, Graham Plastow, Heather Bruce, Stephen Moore,
Ghader Manafiazar, Robert Kemp, Patrick Charagu, Abe Huisman,
Benny van Haandel, Chunyan Zhang, Robert McKay, Zhiquan Wang
Chapter 13 Towards the Determination of Mytilus edulis Food Preferences using the
Dynamic Energy Budget (DEB) Theory................................................................................................147
Coralie Picoche, Romain Le Gendre, Jonathan Flye-Sainte-Marie,
Sylvaine Franc¸oise, Frank Maheux, Benjamin Simon, Aline Gangnery
Chapter 14 Genome-Wide Association Studies using Haplotypes and Individual SNPs
in Simmental Cattle ...................................................................................................................................160
Yang Wu, Huizhong Fan, Yanhui Wang, Lupei Zhang, Xue Gao, Yan Chen,
Junya Li, HongYan Ren, Huijiang Gao
Chapter 15 Coexistence of Fish Species in a Large Lowland River: Food Niche
Partitioning between Small-Sized Percids, Cyprinids and Sticklebacks in
Submersed Macrophytes..........................................................................................................................171
Małgorzata Dukowska, Maria Grzybkowska
Chapter 16 Attribution and Expression of Incentive Salience are Differentially Signaled
by Ultrasonic Vocalizations in Rats.......................................................................................................182
Juan C. Brenes, Rainer K. W. Schwarting
Chapter 17 High-Resolution Mapping of a Genetic Locus Regulating Preferential
Carbohydrate Intake, Total Kilocalories, and Food Volume on Mouse
Chromosome 17 ..........................................................................................................................................196
Rodrigo Gularte-Mérida, Lisa M. DiCarlo, Ginger Robertson, Jacob Simon,
William D. Johnson, Claudia Kappen, Juan F. Medrano, Brenda K. Richards
Chapter 18 Shifting the Circadian Rhythm of Feeding in Mice Induces Gastrointestinal,
Metabolic and Immune Alterations which are Influenced by Ghrelin and the
Core Clock Gene Bmal1 ............................................................................................................................212
Jorien Laermans, Charlotte Broers, Kelly Beckers, Laurien Vancleef,
Sandra Steensels, Theo Thijs, Jan Tack, Inge Depoortere
__________________________WORLD TECHNOLOGIES__________________________
Contents VII
Chapter 19 The Growing Price Gap between More and Less Healthy Foods: Analysis of
a Novel Longitudinal UK Dataset..........................................................................................................224
Nicholas R. V. Jones, Annalijn I. Conklin, Marc Suhrcke, Pablo Monsivais
Chapter 20 Taste and Physiological Responses to Glucosinolates: Seed Predator versus
Seed Disperser ............................................................................................................................................231
Michal Samuni-Blank, Ido Izhaki, Yoram Gerchman, M. Denise Dearing,
William H. Karasov, Beny Trabelcy, Thea M. Edwards, Zeev Arad
Permissions
List of Contributors
Index
__________________________WORLD TECHNOLOGIES__________________________
__________________________WORLD TECHNOLOGIES__________________________
Preface
Food science is the science dedicated to the study of food and its characteristics. Nutrition is the science
that exemplifies the interaction of nutrients and other substances in food. The aim of this book is to
present researches that have transformed this discipline and aided its advancement. This book highlights
the relationship between food science, health and nutrition with special emphasis on the importance
of nutrients in food and their impact on health. The text covers a broad spectrum of topics under food
science including its sub-disciplines such as food engineering, food chemistry, etc. For someone with
an interest and eye for detail, this book covers the most significant topics in the field of food science
and nutrition. With state-of-the-art inputs by acclaimed experts of this field, this book targets students
and professionals alike.
This book aims to highlight the current researches and provides a platform to further the scope of
innovations in this area. This book is a product of the combined efforts of many researchers and scientists
from different parts of the world. The objective of this book is to provide the readers with the latest
information in the field.
I would like to express my sincere thanks to the authors for their dedicated efforts in the completion
of this book. I acknowledge the efforts of the publisher for providing constant support. Lastly, I would
like to thank my family for their support in all academic endeavors.
Editor
__________________________WORLD TECHNOLOGIES__________________________