Food Safety in the International Hospitality Industry PDF
348 Pages·2002·1.308 MB·English
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Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: ?·
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
