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Food Safety 1994 PDF

01994·1.627 MB·English
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Description:
This work covers the latest developments in food safety and foodborne illness, organizing information to provide easy access to hundreds of topics, both general and specific. Comprehensive summaries of the most important advances in food science, complied from over 580 sources worldwide, are included. Health and safety, including extensive reviews of microbiology and medical subjects, is highlighted.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.