Table Of Content

FOOD POLICY Volume 21, 1996 Contents and Author Index & Pergamon FOOD POLICY Food Policy is an international, multidisciplinary journal dealing with the economics, planning and politics of food, agriculture and nutrition. The journal provides the reader with a single source of information on the many factors which influence the formulation and implementation of food policy. Issues examined have included the role of food in international trade, agricultural pricing policies, agricultural marketing, food security, food aid, structural readjustment, famine, nutrition planning, food control, food science and agricultural research. Contributions Those wishing to submit articles, viewpoints or reviews for publication should send three copies to the Editor. Contributors should refer to the Notes for Authors on the inside back cover. EDITOR Katherine Salahi Food Policy PO Box 617 Oxford OX1 1HF, UK Tel/Fax: +44 (0) 1865 248146 e:mail: [email protected] INTERNATIONAL EDITORIAL BOARD Margaret Biswas Ardith Maney International Consultant, 76 Woodstock Close, Oxford Dept of Political Science, 537 Ross Hall, lowa State OX2 8DD, UK University, Ames, [A 50011, USA Malcolm Blackie The Rockefeller Foundation, PO Box 0721, Lilongwe 3, John B Mason Malawi United Nations, ACC/SCN, c/o World Health Organization, 20 Avenue Appia, CH-1211 Geneva 27, Garry Christensen Switzerland BP 15666, Dakar Fann, Senegal Edward Clay Susan Offutt Overseas Development Institute, Regent’s College, Inner Economic Research Service, Dept of Agriculture, Circle, London NW1 4NS, UK 1301 New York Avenue NW, Room 1226, Washington, DC 20005-4788, USA Bruce Crawshaw 9 Muirfield Park, Gullane, East Lothian EH31 2DS, UK Don Paarlberg Walter Falcon 1214 Hayes Street, West Lafayette, IN 47906, USA Institute for International Studies, Stanford University, 200 Encina Hall, Stanford, CA 94305-6055, USA Per Pinstrup-Andersen Director-General, IFPRI, 1200 17th Street NW, Ben Fine Washington, DC 20036-3006, USA Director, Centre for Economic Policy for Southern Africa, Department of Economics, SOAS, University of Frank Raymond London, Thornaugh Street, Russell Square, London Periwinkle Cottage, Christmas Common, Watlington, WCI1H 0XG, UK Oxfordshire OX9 SHR, UK Alfred S Friedeberg Consultant, Terbregselaan 162, 3055 RK Rotterdam, John Shaw The Netherlands 112 Kenwood Drive, Beckenham, Kent BR3 2RB, UK Roger W Hay Andrei E Sizov FSG, International Development Centre, University of General Director, SovEcon Ltd, PO 40, Moscow, Oxford, 21 St Giles, Oxford OX1 3LA, UK Russia 125565 Garry Howe Project Controller, (Regional) Africa Division, IFAD, M S Swaminathan 107 via del Serafico, 00142 Rome, Italy MS Swaminathan Research Foundation, 14 Second Main Road, Madras 600 085, India Urban Jonsson UNICEF Regional Office for South Asia, PO Box 5815, Alan Swinbank Lekhnath Marg, Kathmandu, Nepal Dept of Agricultural Economics and Management, Robert W Kates University of Reading, 4 Earley Gate, Whiteknights RR1 Box 169B, Ellsworth, ME 04605-9717, USA Road, PO Box 237, Reading, Berkshire RG6 2AR, UK P Konandreas C P Timmer Senior Economist, Trade and Commodity Policy Group, HIID, Room 116, One Eliot Street, Cambridge, Commodities and Trade Division, FAO, Via delle Terme MA 02138, USA di Caracalla, 00100 Rome, Italy Uwe Kracht Tilo Ulbricht Via dei Casali delle Cornachiole 150/154, International Consultant, 2 Eyot Gardens, 00178 Rome, Italy London W6 9TN, UK List of Contents Volume 21, Number 1 Special Issue Nutrition and Human Rights Guest Editors: Wenche Barth Eide, Uwe Kracht and Robert. E. Robertson Guest Editorial Viewpoints : Human rights in nutrition and nutrition in human rights Cecilia A. Florencio Children’s rights to adequate nutritious foods in the two Americas John T. Cook and J. Larry Brown The right to food and the role of finance Pierre Spitz Human rights requirements to social and economic development Asbjorn Eide Nutrition and the convention on the rights of the child Urban Jonsson Nutrition, human rights and resources Robert E. Robertson Realizing the right to food and nutrition through public and private action Uwe Kracht and Muzammel Huq The right to food in the post-Cold War era Thomas J. Marchione Promoting nutrition rights in Latin America Maria Eugenia Villareal and George Kent The role of international NGOs in promoting nutrition rights Sigrun I. Skogly Rejoinders Za The rights way to development. A national human rights NGO speaks on donor aid policy André Frankovits World Alliance for Nutrition and Human Rights WANARR Secretariat Paper Human resource building for the promotion of nutrition rights. A cross- disciplinary challenge Wenche Barth Eide, Gudmundur Alfredsson and Arne Oshaug Forthcoming Se United Nations agencies to discuss nutrition rights event Volume 21, Number 2 Papers Food security: a post-modern perspective Simon Maxwell Price determination and discovery in a ‘de-regulated’ milk market: perspectives on the price of UK milk Andrew Fearne and Derek Ray Food aid and food markets: lessons from Mozambique David Tschirley, Cynthia Donovan and Michael T. Weber Pest management, the environment, and Japanese foreign assistance Richard J. Tobin Viewpoint Emerging issues confronting the renewable natural resources sector in sub-Saharan Africa A. Marter and A. Gordon Monitor World Food Summit—agenda and technical preparations Ram Saran Book reviews Feeding and Greening the World: The Role of International Agricultural Research by Derek Tribe (Tilo Ulbricht); The Economics of Energy in Agriculture by Chennat Gopalakrishan (Margaret Biswas) Corrigendum Volume 21, Number 3 Past and potential impacts of maize research in sub-Saharan Africa: a critical assessment Derek Byerlee and Paul W. Heisey Dietary fiber intake away-from-home and at-home in the United States Rodolfo M. Nayga, Jr Measuring food insecurity: the frequency and severity of “coping strategies” Daniel G. Maxwell The impact of privatizing agricultural research in Great Britain: an interim report on PBI and ADAS Carl E. Pray Dairy products demand and marketing in Kilimanjaro Region, Tanzania Ntengua Mdoe and Steve Wiggins Book reviews Survival in the Sahel. An Ecological and Developmental Challenge edited by K.M. Leisinger and K. Schmitt and the International Service for National Agricultural Research (ISNAR) (Tilo Ulbricht); Historical Dictionary of the International Food Agencies FAO, WFP, WFC, IFAD by Ross B. Talbot (Uwe Kracht); The Food System by Geoff Tansey and Tony Worsley (Joan Dye Gussow) Volume 21, Number 4/5 Special Issue Implications of the Uruguay Round for Developing Countries Guest Editors: Panos Konandreas and Jim Greenfield 343 Acknowledgements Part A: Assessment of the Impact 345 Introduction: an overview of the issues Jim Greenfield and Panos Konandreas 351 An overview of assessments of the impact of the Uruguay Round on agricultural prices and incomes Ramesh Sharma, Panos Konandreas and Jim Greenfield The Uruguay Round Agreement on Agriculture: food security implications for developing countries Jim Greenfield, Maurizio de Nigris and Panos Konandreas Implications of the Uruguay Round on the world rice economy Chan Ling Yap Capping the CAP? Implementation of the Uruguay Round Agreement by the European Union Alan Swinbank Potential erosion of trade preferences in agricultural products Fumiko Yamazaki Part B: Policy Responses The Uruguay Round and agricultural policies in developing countries and economies in transition Alberto Valdés and Alex F. McCalla Uruguay Round commitments on domestic support: their implications for developing countries Panos Konandreas and Jim Greenfield A future food aid regime: implications of the Final Act of the Uruguay Round D.J. Shaw and H.W. Singer The next Round: game-theory and public choice perspectives David Vanzetti Volume 21, Number 6 Food demand studies in Sub-Saharan Africa: a survey of empirical evidence T. Teklu The disappearing budget constraint on EU agricultural policy Alan Matthews Fertilizers to support agricultural development in sub-Saharan Africa: what is needed and why Bruce A. Larson and George B. Frisvold The AMS in agricultural trade negotiations: a review H. J. Silvis and C.P.C.M. van der Hamsvoort Economics of wheat production in Bangladesh Michael Morris, Nuimuddin Chowdhury and Craig Meisner Conference reports Development economics and policy D. J. Shaw Food of the future: the risks and realities of biotechnology S. Jarvis and L. Harris Book review Food security policy in Africa between disaster relief and structural adjustment: reflections on the conception and effectiveness of policies: the case of Tanzania by Gabriele Geier (Stephen Devereux)