Food Policy 1995: Vol 20 Index

5 Pages·1995·0.72 MB·English

FOOD POLICY
Index to Volume 20
February, April, June, August, October and December 1995
Articles — titles Issues in valuing food aid: the cash or in-kind
Agricultural commercialization and diversifica- controversy, Merle D. Faminow, 20, 1, 3-10
tion: processes and policies, Prabhu L. Pingali Liberalization of grain markets in Nicaragua:
and Mark W. Rosegrant, 20, 3, 171-185 from market substitution to state minimalism,
Agricultural commercialization: impacts on in- Max Spoor, 20, 2, 99-110
come and nutrition and implications for policy, Multinationals and agricultural policy in the EC
Joachim von Braun, 20, 3, 187-202 and USA, Margherita Scoppola, 20, 1, 11-25
Agricultural diversification and export promotion PDS: beyond implicit subsidy and urban bias — the
in sub-Saharan Africa, Christopher L. Delga- Indian experience, M. H. Suryanarayana, 20,
do, 20, 3, 225-243 4, 259-278
Agricultural diversification and policy reform, Policies and institutions in transition economies: a
Jorge A. Quiroz and Alberto Valdés, 20, 3, political economy perspective on the agri-food
245-255 sector, Jonathan Brooks, 20, 6, 487-499
Agriculture after socialism: the transformation Processing and preparation costs for rice and
and development of Lithuanian agriculture, coarse grains in urban Mali: subjecting an /pse
Nicholas Maddock, 20, 2, 129-137 Dixit to empirical scrutiny, David Dibley,
An analytic model for emergency food provision, Duncan Boughton and Thomas Reardon, 20,
Kurt C. Schaefer, 20, 4, 315-321 1, 41-50
China’s grain imports: an empirical study, Xiao- The emergence of parallel markets in a transition
yuan Dong, Terrence S. Veeman and Michele economy: the case of Mozambique, David E.
M. Veeman, 20, 4, 323-338 Sahn and Jaikishan Desai, 20, 2, 83-98
Demand-side constraints on the introduction of The food-first bias and nutrition policy: lessons
new food technologies: the case of food from Ethiopia, David L. Pelletier, Kassahun
irradiation, Spencer Henson, 20, 2, 111-127 Deneke, Yemane Kidane, Beyenne Haile and
Development reconsidered: the African chal- Fikre Negussie, 20, 4, 279-298
lenge, Daniel W. Bromley, 20, 5, 425-438 The impact of the GATT agreement on EU fruit
Export credit guarantees: the commodity credit and vegetable policy, Alan Swinbank and
corporation and US agricultural export policy, Christopher Ritson, 20, 4, 339-357
Bengt Hyberg, Mark Smith, David Skully and The nature of agricultural systems: food security
Cecil Davison, 20, 1, 27-39 and environmental balance, K. G. Cassman
Food and nutrition policy in Malta, Leonard and R. R. Harwood, 20, 5, 439-454
Mizzi, 20, 6, 475-486 The recovery of agricultural productivity in sub-
Gender differentials in farm productivity: implica- Saharan Africa, Steven A. Block, 20, 5,
tions for household efficiency and agricultural 385—405
policy, Christopher Udry, John Hoddinott, Water policy for efficient agricultural diversifica-
Harold Alderman and Lawrence Haddad, 20, tion: market-based approaches, Mark W.
5, 407-423 Rosegrant, Renato G. Schleyer and Satya
Getting agriculture moving: do markets provide Yadav, 20, 3, 203-223
the right signals?, C. Peter Timmer, 20, 5,
455-472
Impacts of devaluation on Senegalese households: Articles — authors
policy implications, Valerie Kelly, Thomas Abdoulaye Fall, Amadou, see Kelly, Valerie
Reardon, Bocar Diagana and Amadou Alderman, Harold, see Udry, Christopher
Abdoulaye Fall, 20, 4, 299-313 Baker, Derek, see Chmielewska, Wanda
Introduction to Getting Agriculture Moving, C. Beyenne, Haile, see Pelletier, David L.
Peter Timmer, 20, 5, 379-383 Beynon, Jonathan, The state’s role in financing
Is the locus of poverty changing?, Rosamond L. agricultural research, 20, 6, 545-550
Naylor and Walter P. Falcon, 20, 6, 501-518 Block, Steven A., The recovery of agricultural
609
Index
productivity in sub-Saharan Africa, 20, 5, Kelly, Valerie, Reardon, Thomas, Diagana, Bocar
385-405 and Abdoulaye Fall, Amadou, Impacts of
Boughton, Duncan, see Dibley, David devaluation on Senegalese households: policy
Bromley, Daniel W., Development reconsidered: implications, 20, 4, 299-313
the African challenge, 20, 5, 425-438 Khan, M. Mahmud and Riely, Frank, A note on
Carney, Diana, The changing public role in choice of indicators for food security and
services to agriculture: a framework for analy- nutrition monitoring, 20, 1, 63-68
sis, 20, 6, 521-528 Lewa, Peter M. and Hubbard, Michael, Kenya’s
Cassman, K. G. and Harwood, R. R., The nature Cereal Sector Reform Programme: managing
of agricultural systems: food security and the politics of reform, 20, 6, 573-584
environmental balance, 20, 5, 439-454 Maddock, Nicholas, Agriculture after socialism:
Chmielewska, Wanda and Baker, Derek, The the transformation and development of
Polish agricultural marketing system: a policy Lithuanian agriculture, 20, 2, 129-137
perspective on developments, 20, 1, 51-57 Mizzi, Leonard, Food and nutrition policy in
Davison, Cecil, see Hyberg, Bengt Malta, 20, 6, 475-486
Delgado, Christopher L., Agricultural diversifica- Naylor, Rosamond L and Falcon, Walter P, Is the
tion and export promotion in sub-Saharan locus of poverty changing?, 20, 6, 501-518
Africa, 20, 3, 225-243 Negussie, Fikre, see Pelletier, David L
Deneke, Kassahun, see Pelletier, David L. Pelletier, David L., Deneke, Kassahun, Kidane,
Desai, Jaikishan, see Sahn, David, E. Yemane, Haile, Beyenne and Negussie, Fikre,
Diagana, Bocar, see Kelly, Valerie The food-first bias and nutrition policy: les-
Dibley, David, Boughton, Duncan and Reardon, sons from Ethiopia, 20, 4, 279-298
Thomas, Processing and preparation costs for Pingali, Prabhu, L. and Rosegrant, Mark W.,
rice and coarse grains in urban Mali: subject- Agricultural commercialization and diversi-
ing an Ipse Dixit to empirical scrutiny, 20, 1, fication: processes and policies, 20, 3, 171-185
41-50 Quiroz, Jorge, A. and Valdés, Alberto, Agricultu-
Dong, Xiao-yuan, Veeman, Terence S. and Vee- ral diversification and policy reform, 20, 3,
man, Michele M., China’s grain imports: an 245-255
empirical study, 20, 4, 323-338 Reardon, Thomas, see Dibley, David
Falcon, Walter P see Naylor, Rosamond L Reardon, Thomas, see Kelly, Valerie
Faminow, Merle D, Issues in valuing food aid: the Riely, Frank, see Khan, M. Mahmud
cash or in-kind controversy, 20, 1, 3-10 Ritson, Christopher, see Swinbank, Alan
Farrington, John, The changing public role in Rosegrant, Mark W., Schleyer, Renato, G. and
agricultural extension, 20, 6, 537-544 Yadav, Satya, Water policy for efficient agri-
Haddad, Lawrence, see Udry, Christopher cultural diversification: market-based
Harriss-White, Barbara, The changing public role approaches, 20, 3, 203-223
in services to food and agriculture. The legal Rosegrant, Mark W., see Pingali, Prabhu, L.
regulation of food markets in India, 20, 6, Sahn, David, E. and Desai, Jaikishan, The emerg-
585-596 ence of parallel markets in a transition eco-
Harwood, R. R., see Cassman, K. G. nomy: the case of Mozambique, 20, 2, 83-98
Henson, Spencer, Demand-side constraints on the Schaefer, Kurt C., An analytic model for
introduction of new food technologies: the emergency food provision, 20, 4, 315-321
case of food irradiation, 20, 2, 111-127 Schleyer, Renato G., see Rosegrant, Mark W.
Hoddinott, John, see Udry, Christopher Scoppola, Margherita, Multinationals and agri-
Hubbard, Michael, see Lewa, Peter M. cultural policy in the EC and USA, 20, 1,
Hubbard, Michael, The ‘new public management’ 11-25
and the reform of public services to agriculture Skully, David, see Hyberg, Bengt
in adjusting economies: the role of contract- Smith, Lawrence D., Malawi: reforming the
ing, 20, 6, 529-536 state’s role in agricultural marketing, 20, 6,
Hyberg, Bengt, Smith, Mark, Skully, David and 561-571
Davison, Cecil, Export credit guarantees: the Smith, Mark, see Hyberg, Bengt
commodity credit corporation and US agri- Spoor, M. Liberalization of grain markets in
cultural export policy, 20, 1, 27-39 Nicaragua: from market substitution to state
Jonathan Brooks, Policies and institutions in minimalism, 20, 2, 99-110
transition economies: a political economy Suryanarayana, M.H., PDS: beyond implicit
perspective on the agri-food sector, 20, 6, subsidy and urban bias — the Indian experi-
487-499 ence, 20, 4, 259-278
Jones, Stephen, Food market reform: the chang- Suryanarayana, M. H., Public distribution of food
ing role of the state, 20, 6, 551-560 in India: a clarification, 20, 1, 59-62
Kates, R., Mid-course review of the Bellagio Swinbank, Alan and Ritson, Christopher, The
Declaration: overcoming hunger in the 1990s, impact of the GATT agreement on EU fruit
20, 6, 597-599 and vegetable policy, 20, 4, 339-357
610 Food Policy 1996 Volume 20 Number 6
Index
Tickner, Vincent, Employment and food crop/ Chmielewska and Derek Baker, 20, 1, 51-57
food marketing, 20, 2, 139-144 World consumption of cereals: will it double by
Timmer, C. Peter, Getting agriculture moving: do 2025?, Nicholas Alexandratos and Hartwig de
markets provide the right signals?, 20, 5, Haen, 20, 4, 359-366
455-472
Timmer, C. Peter, Introduction to Getting Agri- Letters to the Editor
culture Moving, 20, 5, 379-383 A note on choice of indicators for food security
Udry, Christopher, Hoddinott, John, Alderman, and nutrition monitoring, M. Mahmud Khan
Harold and Haddad, Lawrence, Gender dif- and Frank Riely, 20, 1, 63-68
ferentials in farm productivity: implications for Public distribution of food in India: a clarification,
household efficiency and agricultural policy, M. H. Suryanarayana, 20, 1, 59-62
20, 5, 407-423
Valdés, Alberto, see Quiroz, Jorge A. Monitor
Veeman, Michele M., see Dong, Xiao-yuan 20, 1, 69-76
Veeman, Terence S., see Dong, Xiao-yuan
von Braun, Joachim, Agricultural commercializa- Conference reports
tion: impacts on income and nutrition and Aquaculture policy options for integrated re-
implications for policy, 20, 3, 187-202 source management in sub-Saharan Africa,
Yadav, Satya, see Rosegrant, Mark W. Randall E, Brummett, 20, 1, 77-78
Yemane, Kidane, see Pelletier, David L. Confronting the silent challenge of hunger: a
conference synthesis, David Tschirley, T. S.
Special feature papers Jayne, Lawrence Rubey, Thomas Reardon,
Food market reform: the changing role of the John M. Staatz, James Shaffer and Michael T.
state, Stephen Jones, 20, 6, 551-560 Weber, 20, 4, 367-370
Kenya’s Cereal Sector Reform Programme: man- XXII International conference of agricultural
aging the politics of reform, Peter M. Lewa economists, Merle D. Faminow, 20, 2, 145-147
and Michael Hubbard, 20, 6, 573-584
Malawi: reforming the state’s role in agricultural Report
marketing, Lawrence D. Smith, 20, 6, 561-571 Income and dietary change: international com-
Mid-course review of the Bellagio Declaration: parisons using purchasing-power-parity con-
overcoming hunger in the 1990s, R. W. Kates, versions, Thomas, T. Poleman and Lillian T.
20, 6, 597-599 Thomas, 20, 2, 149-159
The ‘new public management’ and the reform of
public services to agriculture in adjusting Book reviews
economies: the role of contracting, Michael Agricultural Commercialization, Economic De-
Hubbard, 20, 6, 529-536 velopment, and Nutrition edited by Joachim
The changing public role in agricultural extension, von Braun and Eileen Kennedy (reviewed by
John Farrington, 20, 6, 537-544 Vincent Tickner), 20, 2, 161-163
The changing public role in services to agriculture: Agriculture Environment and Health Sustainable
a framework for analysis, Diana Carney, 20, 6, Development in the 21st Century edited by
521-528 V. W. Ruttan (reviewed by John Nelson), 20,
The changing public role in services to food and 6, 603-604
agriculture. The legal regulation of food mar- Cities Feeding People: An Examination of Urban
kets in India, Barbara Harriss-White, 20, 6, Agriculture in East Africa edited by Axumite
585-596 G. Egziabher, Diana Lee Smith, Daniel G.
The state’s role in financing agricultural research, Maxwell, Pyar Ali Menon, Luc J. A. Mougeot
Jonathan Beynon, 20, 6, 545-550 and Camillus J. Saw (reviewed by James
Sumberg), 20, 6, 605-606
Viewpoint Coping with Vulnerability and Criticality edited by
Employment and food crop/food marketing, Vin- John Nelson (reviewed by Penny Allen), 20, 6,
cent Tickner, 20, 2, 139-144 601-602
The Polish agricultural marketing system: a policy OECD Review of Agricultural Policies: Poland
perspective on developments, Wanda (reviewed by D. Baker), 20, 4, 371-372
Food Policy 1996 Volume 20 Number 6