Table Of Content

FOOD POLICY Index to Volume 17 February, April, June, August, October and December 1992 Articles — titles Dadi, Asfaw Negassa and Steven Fran- Articles — authors Agricultural policy reform in Zambia: the zel, 17, 3, 201-213 Abdulai, Awudu, and Urs Egger, Intra- dynamics of policy formulation in the Market reform and private trade in Eastern regional trade in West Africa: impacts Second Republic, Stuart A. Kean and and Southern Africa, Jonathan Beynon, of Ghana’s cocoa exports and economic Adrian P. Wood, 17, 1, 65-74 Stephen Jones and Shujie Yao, 17, 6, growth, 17, 4, 277-286 Anthropometry as an indicator of access to 399-408 Adu-Nyako, Kofi, see Lele, Uma food in populations prone to famine, Meat imports in Sierra Leone: analysis, Ballenger, Nicole, and Carl Mabbs-Zeno, Marion Kelly, 17, 6, 443-454 constraints and policy implications, Treating food security and food aid Approaches to uprooting poverty in Afri- Joseph M. Kargbo, 17, 5, 361-370 issues at the GATT, 17, 4, 264-276 ca, Uma Lele and Kofi Adu-Nyako, 17, National food trade promotion organiza- Beynon, Jonathan, Stephen Jones and Shu- 2, 95-108 tions in the European Community, J.R. jie Yao, Market reform and private Cereal marketing liberalization in Tanza- Nicholls, M.J. Sargent and B.J. Kloster, trade in Eastern and Southern Africa, nia, Jonathan Coulter and Peter Golob, 17, 5, 371-383 17, 6, 399-408 17, 6, 420-430 Poverty in South Asia: approaches to its "Bouis, Howarth, Lawrence Haddad and Countertrade and food aid in support of alleviation, Nurul Islam, 17, 2, 109-128 Eileen Kennedy, Does it matter how we structural adjustment and free market Producers’ entitlement guarantees: a se- survey demand for food? Evidence transitions, Barry E. Prentice and Fred rious option for liberalizing Japan’s rice from Kenya and the Philippines, 17, 5, J. Ruppel, 17, 3, 227-237 and dairy sectors, Pierre Spahni, 17, 4, 349-360 Dairy consumption in northern Nigeria: 296-307 Caputo, Enzo, see Hubbard, Michael implications for development policies, Quota mobility and quota values: influence Coulter, Jonathan, and Peter Golob, Cere- Hans G.P. Jansen, 17, 3, 214-226 on the structural development of dairy al marketing liberalization in Tanzania, Does it matter how we survey demand for farming, A.J. Oskam and D.P. Speij- 17, 6, 420-430 food? Evidence from Kenya and the ers, 17, 1, 41-52 Dadi, Legesse, Asfaw Negassa and Steven Philippines, Howarth Bouis, Lawrence Regional food security strategies: the case Franzel, Marketing maize and tef in Haddad and Eileen Kennedy, 17, 5, of IGADD in the Horn of Africa, western Ethiopia: implications for poli- 349-360 Michael Hubbard, Nicoletta Merlo, cies following market liberalization, 17, EC dairy policy: an integrated supply and Simon Maxwell and Enzo Caputo, 17, 3, 201-213 policy analysis, Kevin A. Parton, 17, 3, 1, 7-22 Deep Ford, J.R., Guyana’s food perform- 187-200 The EEC’s policies and its food, Alan ance in a Caribbean context: lessons for Food self-sufficiency in Micronesia: effects Swinbank, 17, 1, 53-64 food security policy, 17, 5, 326-336 of a nutrition assistance programme on The Jamaican food stamps programme: a Denman, Vicki M., and Kathryn G. De- agricultural production, Vicki M. Den- case study in targeting, Margaret E. wey, Food self-sufficiency in Mic- man and Kathryn G. Dewey, 17, 3, Grosh, 17, 1, 23-40 ronesia: effects of a nutrition assistance 174-186 The US Export Enhancement Program: programme on agricultural production, Guyana’s food performance in a Caribbean prospects under the Food, Agriculture, 17, 3, 174-186 context: lessons for food security poli- Conservation, and Trade Act of 1990, Dewey, Kathryn G., see Denman, Vicki M. cy, J.R. Deep Ford, 17, 5, 326-336 Stephen L. Haley, 17, 2, 129-140 Egger, Urs, see Abdulai, Awudu Implications of the Uruguay Round for Trading responses to food market liber- Franzel, Steven, see Dadi, Legesse food aid, Daphne S. Taylor, 17, 2, alization in Tanzania, Anita Santorum Golob, Peter, see Coulter, Jonathan 141-149 and Anna Tibaijuka, 17, 6, 431-442 Gray, John, Maize pricing policy in East- Intraregional trade in West Africa: impacts Treating food security and food aid issues ern and Southern Africa, 17, 6, 409-419 of Ghana’s cocoa exports and economic at the GATT, Nicole Ballenger and Grosh, Margaret E., The Jamaican food growth, Awudu Abdulai and Urs Egger, Carl Mabbs-Zeno, 17, 4, 264-276 stamps programme: a case study in 17, 4, 277-286 Welfare effects of groundnut pricing in The targeting, 17, 1, 23-40 Maize pricing policy in Eastern and South- Gambia, Paul McNamara, 17, 4, 287-295 Haddad, Lawrence, see Bouis, Howarth ern Africa, John Gray, 17, 6, 409-419 Who creates food abundance? Agricultural Hadwiger, Don F., Who creates food Marketing maize and tef in western policy decision structures and produc- abundance? Agricultural policy deci- Ethiopia: implications for policies fol- tivity in developing countries, Don F. sion structures and productivity in de- lowing market liberalization, Legesse Hadwiger, 17, veloping countries, 17, 5, 337-348 FOOD POLICY December 1992 475 Index Haley, Stephen L., The US Export En- Tibaijuka, Anna, see Santorum, Anita ‘The United Nations Conference on En- hancement Program: prospects under Wood, Adrian P., see Kean, Stuart A. vironment and Development (UN- the Food, Agriculture, Conservation, Yao, Shujie, see Beynon, Jonathan CED)’, Rio de Janeiro, Brazil, 3-14 and Trade Act of 1990, 17, 2, 129-140 June 1992, John Madeley, 17, 4, 316- Hubbard, Michael, Nicoletta Merlo, Simon 317 Reports, Viewpoints, Editorials etc Maxwell and Enzo Caputo, Regional ‘Workshop on the Assessment of Interna- food security strategies: the case of Drought and famine in Africa: time for tional Agricultural Research Impacts IGADD in the Horn of Africa, 17, 1, effective action, Margaret Buchanan- for Sustainable Development’, Ithaca, 7-22 Smith and Thomas E. Downing, 17, 6, NY, 17-19 June 1991, David R. Lee, Islam, Nurul, Poverty in South Asia: 465-467 17, 1, 87-89 approaches to its alleviation, 17, 2, Food security and nutrition, 1971-91: les- 109-128 sons learned and future priorities, Eji- Book reviews Jansen, Hans G.P., Dairy consumption in leen Kennedy and Lawrence Haddad, Agricultural Trade Liberalization: Implica- 17, 1, 2-6 northern Nigeria: implications for de- tions for Developing Countries edited velopment policies, 17, 3, 214-226 In memoriam George R. Allen, G.H. by Ian Goldin and Odin Knudsen (re- Jones, Stephen, see Beynon, Jonathan Peters, 17, 2, 94 viewed by Eric Monke), 17, 2, 162-163 Kargbo, Joseph M., Meat imports in Sierra 1992: a non-event? Perceptions of the food Butterworths Food Law by A.A. Painter Leone: analysis, constraints and policy chain, Jan Darrall, 17, 1, 81-83 (reviewed by David Jukes), 17, 6, implications, 17, 5, 361-370 Once bitten, twice shy: EC oilseed support 470-471 Kean, Stuart A., and Adrian P. Wood, balancing between CAP reform and Food Aid Reconsidered: Assessing the Im- Agricultural policy reform in Zambia: GATT verdict, Alfred S. Friedeberg, pact on Third World Countries edited the dynamics of policy formulation in 17, 4, 255-263 by Edward Clay and Olav Stokke (re- the Second Republic, 17, 1, 65-74 Southern Africa: that the people may be viewed by Ben Watkins), 17, 1, 89 Kelly, Marion, Anthropometry as an in- fed, Reginald Herbold Green, 17, 6, Food and Farming in Eastern Europe: A dicator of access to food in populations 455-464 Market Survey by Hilary F. Marks prone to famine, 17, 6, 443-454 Understanding famine in Africa, Food (reviewed by Timothy N. Ash), 17, 6, Kennedy, Eileen, see Bouis, Howarth Security Unit, Institute of Development 471-472 Kloster, B.J., see Nicholls, J.R. Studies, 17, 1, 83-86 Harvests Under Fire: Regional Co- Lele, Uma, and Kofi Adu-Nyako, operation for Food Security in Southern Approaches to uprooting poverty in Monitor Africa by Carol B. Thompson (re- Africa, 17, 2, 95-108 viewed by Stephen Jones), 17, 2, 163- t7, 1, 73-80; @7,. 2, 150-159: 17,3, 2 Mabbs-Zeno, Carl, see Ballenger, Nicole 164 244; 17, 4, 308-314 Maxwell, Simon, see Hubbard, Michael New Technologies and the Future of Food McNamara, Paul, Welfare effects of and Nutrition edited by Gerald E. Gaull groundnut pricing in The Gambia, 17, Conference reports and Ray A. Goldberg (reviewed by 4, 287-295 ‘Eastern Europe: Opportunities and Needs Robert Paarlberg), 17, 6, 472-473 Merlo, Nicoletta, see Hubbard, Michael for Food and Agriculture’, London, Politics and Poverty: A Critique of the Food Negassa, Asfaw, see Dadi, Legesse UK, 17 September 1992, Nicoletta Mer- and Agriculture Organization of the Nicholls, J.R., M.J. Sargent and B.I. Klos- lo, 17, 6, 468-470 United Nations by John Abbott (re- ter, National food trade promotion ‘Ending Hidden Hunger: A Policy Confer- viewed by D.J. Shaw), 17, 5, 393-396 organizations in the European Com- ence on Micronutrient Malnutrition’, Providing Food Security for All by munity, 17, 5, 371-383 Montreal, Quebec, Canada, 10-12 Mohiuddin Alamgir and Poonam Arora Oskam, A.J., see D.P. Speijers, Quota October 1991, Ellen Messer, 17, 2, (reviewed by William H. Bender), 17, mobility and quota values: influence on 160-162 5, 392-393 the structural development of dairy ‘Famine Vulnerability and Most Critical Sharing Innovation: Global Perspectives on farming, 17, 1, 41-52 Regions: 2nd International Famine Food, Agriculture, and Rural Develop- Parton, Kevin A., EC dairy policy: an Workshop of the Intrnational Geo- ment edited by Neol G. Kotler (re- integrated supply and policy analysis, graphical Union’, El Minia and Cairo, viewed by Josef Ernstberger), 17, 3, 17, 3, 187-200 Egypt, 26 October-2 November 1991, 247-248 Prentice, Barry E., and Fred J. Ruppel, Terry Cannon, 17, 4, 315-316 The Common Agricultural Policy and the Courtertrade and food aid in support of ‘Food Industry and Food Trade: Coopera- World Economy: Essays in Honour of structural adjustment and free market tion or Confrontation? Impact on All John Ashton edited by C. Ritson and transitions, 17, 3, 227-237 Levels of the Food Chain’, Brussels, D. Harvey (reviewed by G.H. Peters), Ruppel, Fred J., see Prentice, Barry E. 29-30 June 1992, Geoff Tansey, 17, 5, 17, 4, 318 Santorum, Anita, and Anna Tibaijuka, 388-391 The History of CARE: A Personal Account Trading responses to food market liber- ‘One-day conference on Drought and by Wallace J. Campbell (reviewed by alization in Tanzania, 17, 6, 431-442 Famine in Southern Africa’, Sussex D.J. Shaw), 17, 3, 248-249 Sargent, M.J., see Nicholls, J.R. University, UK, 20 July 1992, Jonathan The Initiation of National Nutrition Poli- Spahni, Pierre, Producers’ entitlement Beynon, 17, 5, 386-388 cies: A Comparative Study of Norway guarantees: a serious option for liber- ‘Soil for Life: Promoting Sustainable Land and Greece by Elisabet Helsing (re- alizing Japan’s rice and dairy sectors, Use’, Berlin, 23-27 November 1991, viewed by Liz Gibson), 17, 3, 249-250 17, 4, 296-307 John Madeley, 17, 2, 159-160 The Political Economy of Hunger, Volume Speijers, D.P., see Oskam, A.J. ‘Southern Africa Regional Conference on III: Endemic Hunger edited by Jean Swinbank, Alan, The EEC’s policies and Household Food Security and Nutrition Dréze and Amartya Sen (reviewed by its food, 17, 1, 53-64 Monitoring for Development Planning Stephen Devereux), 17, 3, 245-247 Taylor, Daphne S., Implications of the and Policy Interventions’, Mangochi, Uruguay Round for food aid, 17, 2, Malawi, 7-9 April 1992, Suresh Chan- Publications 141-149 dra Babu, 17, 5, 384-386 17, 1, 90-91: 17, 2, 164-167; 17, 4, 318-319 FOOD POLICY December 1992