Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day PDF
Preview Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day
1,000 Easy Recipes SUPER FUN FOOD FOR EVERY DAY New York 1,000 Easy Recipes SUPER FUN FOOD FOR EVERY DAY New York Food Network Magazine Copyright © 2012 Food Network Magazine, LLC Editor in Chief Maile Carpenter All rights reserved. Except as permitted under the U.S. Copyright Act of Design Director Deirdre Koribanick 1976, no part of this publication may be reproduced, distributed, or Managing Editor Maria Baugh transmitted in any form or by any means, or stored in a database or Food Editor Liz Sgroi retrieval system, without the prior written permission of the publisher. Art Director Ian Doherty For information address Hyperion, 114 Fifth Avenue, New York, New Photo Director Alice Albert York 10011. Deputy Photo Editor Kathleen E. Bednarek The Library of Congress has catalogued the original print edition of this Associate Art Director Shira Gordon book as follows: Copy Chief Joy Sanchez Food Network Magazine’s 1,000 Easy Recipes: Super Fun Copy Editor Paula Sevenbergen Food for Every Day / Food Network Magazine. — 1st ed. Recipe Editor Ruth Kaplan p. cm. Assistant Editor Erin Phraner Includes Index. Photo Assistant Casey Oto ISBN: 978-1-4013-1074-5 1. Cooking, American. 2. Cookbooks. l. Food Network Art Assistant Brian Hardiman (Firm) ll. Food Netork Magazine. Food Network Kitchens TX715.F6845 2012 Senior Vice President, 641.5973—dc23 Culinary Production Susan Stockton Vice President, Test Kitchen Katherine Alford Executive Culinary Producer Jill Novatt Test Kitchen Manager Claudia Sidoti Recipe Developers Andrea Albin, Bob Hoebee, Amy Stevenson Recipe Tester Leah Brickley Hearst Communications Editorial Director Ellen Levine Vice President, Publisher Hearst Books Jacqueline Deval Food Network Magazine and the Food Network Magazine logo are trademarks Food Network Magazine Copyright © 2012 Food Network Magazine, LLC Maile Carpenter All rights reserved. Except as permitted under the U.S. Copyright Act of Deirdre Koribanick 1976, no part of this publication may be reproduced, distributed, or Maria Baugh transmitted in any form or by any means, or stored in a database or retrieval system, without the prior written permission of the publisher. Ian Doherty For information address Hyperion, 114 Fifth Avenue, New York, New Alice Albert York 10011. Kathleen E. Bednarek The Library of Congress has catalogued the original print edition of this Shira Gordon book as follows: Joy Sanchez Food Network Magazine’s 1,000 Easy Recipes: Super Fun Paula Sevenbergen Food for Every Day / Food Network Magazine. — 1st ed. Ruth Kaplan p. cm. Erin Phraner Includes Index. Casey Oto ISBN: 978-1-4013-1074-5 1. Cooking, American. 2. Cookbooks. l. Food Network Brian Hardiman (Firm) ll. Food Netork Magazine. Food Network Kitchens TX715.F6845 2012 641.5973—dc23 Susan Stockton Vice President, Test Kitchen Executive Culinary Producer Jill Novatt Claudia Sidoti Andrea Albin, Amy Stevenson Leah Brickley Hearst Communications Ellen Levine Vice President, Publisher Hearst Books and the logo are trademarks eBook Edition ISBN: 978-1-4013- 0421-8 Hyperion books are available for special promotions and details, contact the HarperCollins Special New York office at 212-207-7528, [email protected]. Cover design by Deirdre Koribanik Cover photography by Tina Rupp First eBook Edition Original hardcover edition printed in the United States of America. www.HyperionBooks.com We try to produce the most beautiful books possible, and we are also extremely concerned about the impact of our manufacturing process on the forests of the world and the environment as a whole. Accordingly, we’ve made sure that all of the paper we use has been certified as coming from forests that are managed, to ensure the protection of the people and wildlife dependent upon them. eBook Edition ISBN: 978-1-4013- 0421-8 Hyperion books are available for special promotions and premiums. For details, contact the HarperCollins Special Markets Department in the New York office at 212-207-7528, fax 212-207-7222 or e-mail [email protected]. Cover design by Deirdre Koribanik Cover photography by Tina Rupp First eBook Edition Original hardcover edition printed in the United States of America. www.HyperionBooks.com We try to produce the most beautiful books possible, and we are also extremely concerned about the impact of our manufacturing process on the forests of the world and the environment as a whole. Accordingly, we’ve made sure that all of the paper we use has been certified as coming from forests that are managed, to ensure the protection of the people and wildlife dependent upon them. To our readers. Thanks for keeping us cooking!
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