Food Microbiology: Fundamentals and Frontiers PDF
Preview Food Microbiology: Fundamentals and Frontiers
SAN FRANCIS' UBLIC LIBRARY ffSfBfS OVERSIZE ■ ml ■MIM JUL 1 4 2008 Page 187: The footnote at the bottom of column 1 is incorrect. It should acknowledge Jean-Yves D’Aoust, John Maurer, and J. Stan Bailey as authors of ‘Salmonella Species’ in the second edition of Food Microbiology: Fundamentals and Frontiers. The publisher regrets making this error. Digitized by the Internet Archive in 2020 with funding from Kahle/Austin Foundation https://archive.org/details/foodmicrobiology0000unse_v2j8 Food Microbiology FUNDAMENTALS AND FRONTIERS Third Edition 3 1223 08140 2985 Food Microbiology FUNDAMENTALS AND FRONTIERS Third Edition EDITED BY Michael P. Doyle and Larry R. Beuchat Center for Food Safety, The University of Georgia, Griffin, GA 30223-1797 ASM PRESS WASHINGTON, D.C. Cover images: Fusarium graminearum macroconidia (courtesy Lloyd B. Bullerman, University of Nebraska, Lincoln); Norwalk virus (courtesy C. Biichen-Osmond, ICTVdB Management, Columbia University, http://www.ncbi.nlm.nih.gov/ICTYdb/ ICTVdB/OO.012.htm); Giardia lamblia (courtesy Jeffrey M. Farber, Health Canada, Ottawa); Campylobacter jejuni biofilm on stainless steel (courtesy John Austin and Greg Sanders, Bureau of Microbial Hazards, Health Canada, Ottawa); background, Listeria monocytogenes biofilm on glass, stained with fluorescent wheat germ agglutinin (courtesy John Austin and Greg Sanders). Copyright © 2007 ASM Press American Society for Microbiology 1752 N Street, N.W. Washington, DC 20036-2804 Library of Congress Cataloging-in-Publication Data Food microbiology : fundamentals and frontiers / editors, Michael P. Doyle and Larry R. Beuchat.—3rd ed. p. ; cm. Includes bibliographical references and index. ISBN-13: 978-1-55581-407-6 ISBN-10: 1-55581-407-7 1. Food—Microbiology. I. Doyle, Michael P. II. Beuchat, Larry R. [DNLM: 1. Food Microbiology. QW 85 F6855 2007] QR115.F654 2007 664.001'579—dc22 2006033548 All Rights Reserved Printed in the United States of America 10 987654321 Address editorial correspondence to: ASM Press, 1752 N St., N.W., Washington, DC 20036-2904, U.S.A. Send orders to: ASM Press, P.O. Box 605, Herndon, VA 20172, U.S.A. Phone: 800-546-2416; 703-661-1593 Fax: 703-661-1501 Email: [email protected] Online: estore.asm.org Contents Contributors ix Preface xvii I. Factors of Special Significance to Food Microbiology 1. Growth, Survival, and Death of Microbes in Foods 3 Thomas J. Montville and Karl R. Matthews 2. Antimicrobial Resistance 23 Jennifer Cleveland McEntire and Thomas J. Montville 3. Spores and Their Significance 35 Peter Setlow and Eric A. Johnson 4. Indicator Microorganisms and Microbiological Criteria 69 Merle D. Pierson, Don L. Zink, and L. Michele Smoot 5. Biosecurity: Food Protection and Defense 87 Shaun P. Kennedy and Frank F. Busta II. Microbial Spoilage and Public Health Concerns 6. Meat, Poultry, and Seafood 105 George-John E. Nychas, Douglas L. Marshall, and John N. Sofos 7. Milk and Dairy Products 141 Joseph F. Frank Contents VI 8. Fruits and Vegetables 157 Frederic Carlin 9. Nuts and Cereals 171 Michelle D. Danyluk, Linda J. FIarris, and William FI. Sperber III. Foodbome Pathogenic Bacteria 10. Salmonella Species 187 Jean-Yves D’Aoust and John Maurer 11. Campylobacter jejuni 237 Irving Nachamkin 12. Enterohemorrhagic Escherichia coli 249 JlANGHONG MeNG, MlCHAEL P. DOYLE, TONG ZHAO, and Shaohua Zhao 13. Enterobacter sakazakii 271 Franco J. Pagotto, Raquel F. Lenati, and Jeffrey M. Farber 14. Yersinia enterocolitica 293 Roy M. Robins-Browne 15. Shigella Species 323 Keith A. Lampel and Anthony T. Maurelli 16. Vibrio Species 343 James D. Oliver and James B. Kaper 17. Aeromonas and Plesiomonas Species 381 Cristi L. Galindo and Ashok K. Chopra 18. Clostridium botulinum 401 Eric A. Johnson 19. Clostridium perfringens 423 Bruce A. McClane 20. Bacillus cereus 445 Per Einar Granum 21. Eisteria monocytogenes 457 Bala Swaminathan, Didier Cabanes, Wei Zhang, AND PASCALE COSSART 22. Staphylococcus aureus 493 Keun Seok Seo and Gregory A. Bohach 23. Epidemiology of Foodborne Diseases 519 Craig W. Hedberg
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