Food Machinery: For the Production of Cereal Foods, Snack Foods and Confectionery PDF
287 Pages·1992·16.849 MB·English
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Preview Food Machinery: For the Production of Cereal Foods, Snack Foods and Confectionery
Description:
This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
