Food in Chinese Culture: Antropological and Historical Perspectives PDF
439 Pages·1977·82.54 MB·English
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
Preview Food in Chinese Culture: Antropological and Historical Perspectives
Description:
Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese culture
See more
The list of books you might like
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
