Food Chemistry 2001: Vol 72-75 Table of Contents

15 Pages·2001·2.7 MB·English

Food
Chemistry
R Food Chemistry 75 (2001) I-XV
www.elsevier.com/!ccate/foodchem
Food Chemistry
Papers Published in Volumes 72-75
Volume 72 Number 1
GENERAL PAPERS
Pungency levels of white radish (Raphanus sativus L.) grown in different seasons in Australia
R.C. COOGAN, R.B.H. WILLS, V.O. NGUYEN (Australia)
The use of natural antioxidants in ready-to-serve food
M. KARPINSKA, J. BOROWSKI, M. DANOWSKA-OZIEWICZ (Poland)
Nutritional evaluation of some subtropical red and green seaweeds. Part Il. In vitro protein digestibility and amino acid
profiles of protein concentrates
K.H. WONG, P.C.K. CHEUNG (Hong Kong)
Influence of malaxation temperature and time on the quality of virgin olive oils
F. ANGEROSA, R. MOSTALLINO, C. BASTI, R. VITO (Italy)
Effect of malt pretreatment on phytic acid and in vitro protein digestibility of sorghum flour
E.A.1. ELKHALIL, A.H. EL TINAY, B.E. MOHAMED, E.A.E. ELSHEIKH (Sudan)
Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods
C. ALASALVAR, K.D.A. TAYLOR, A. OKSUZ, T. GARTHWAITE (UK), M.N. ALEXIS, K. GRIGORAKIS (Greece)
Bound chiortetracycline residues in bones: release under acidic conditions
M. KUHNE, U. KORNER (Germany)
A comparative study of effects of nitrogen and argon on tyrosinase and malic dehydrogenase activities
D. ZHANG, P.C. QUANTICK, J.M. GRIGOR, R. WIKTOROWICZ, J. IRVEN (UK)
Changes in flavour and volatile components during storage of whole and skimmed UHT milk
E. VALERO, M. VILLAMIEL, B. MIRALLES, J. SANZ, |. MARTINEZ-CASTRO (Spain)
Reactions of phenolic substances with lysozyme — physicochemical characterisation and proteolytic digestion of the
derivatives
H.M. RAWEL, J. KROLL, S. ROHN (Germany)
Sugar beet pulp and apple pomace dietary fibers improve lipid metabolism in rats fed cholesterol
M. LEONTOWICZ (Poland), S. GORINSTEIN (Israel), E. BARTNIKOWSKA, H. LEONTOWICZ,
G. KULASEK (Poland), S. TRAKHTENBERG (Israel)
Storage and lyophilization effects of extracts of Cynara cardunculus on the degradation of ovine and caprine caseins
F.K. TAVARIA, M.J. SOUSA, F.X. MALCATA (Portugal)
Copper and zinc contents of Nigerian foods and estimates of the adult dietary intakes
P.C. ONIANWA, A.O. ADEYEMO, O.E. IDOWU, E.E. OGABIELA (Nigeria)
ANALYTICAL, NUTRITIONAL AND CLINICAL METHODS SECTION
Possible influence of breathing on detection frequency and intensity rating in gas chromatography-olfactometry
K. HANAOKA, N. VALLET, P. GIAMPAOLI, B. HEYD, P. MACLEOD (France)
Contents of Volumes 72-75 |F ood Chemistry 75 (2001) I-XV
Species identification of formed fishery products and high pressure-treated fish by electrophoresis: a collaborative
study : ?
M. ETIENNE, M. JEROME, J. FLEURENCE (France), H. REHBEIN, R. KUNDIGER (Germany), R. MENDES,
H. COSTA (Portugal), |. MARTINEZ (Norway)
Classification and analysis of citrus oils by NIR spectroscopy
B. STEUER, H. SCHULZ, E. LAGER (Germany)
Free radical scavenging capacity of Maillard reaction products as related to colour and fluorescence
F.J. MORALES, S. JIMENEZ-PEREZ (Spain)
Bibliography of analytical, nutritional and clinical methods
Book review
Calendar
Volume 72 Number 2
RAPID COMMUNICATION
137 Influence of rennet milk-clotting activity on the proteolytic and sensory characteristics of an ovine cheese
A. IRIGOYEN, J.M. IZCO, F.C. IBANEZ, P. TORRE (Spain)
GENERAL PAPERS
Natural antioxidants from residual sources : ; ~
A. MOURE, J.M. CRUZ, D. FRANCO, J.M. DOMINGUEZ, J. SINEIRO, H. DOMINGUEZ, M.J. NUNEZ,
J.C. PARAJO (Spain)
Nutrient composition of Nigerian palm kernel from the dura and tenera varieties of the oil palm (E/ae/s guineensis)
M.1. AKPANABIATU, O.D. EKPA (Nigeria), A.M AURO, R. RIZZO (italy)
Partial purification and characterisation of a xylanase enzyme produced by a micro-organism isolated from selected indigen-
ous fruits of Zimbabwe
E.T. CHIVERO, A.N. MUTUKUMIRA, R. ZVAUYA (Zimbabwe)
Non-starch polysaccharides and bound phenolic acids from native and malted finger millet (Ragi, E/eusine coracana, \ndaf -
15)
M.V.S.S.T. SUBBA RAO, G. MURALIKRISHNA (India)
Lipolysis in reduced sodium Kefalograviera cheese made by partial renlacement of NaCl with KC!
M.C. KATSIARI, L.P. VOUTSINAS, E. ALICHANIDIS, 1.G. ROUSSIS (Greece)
Effects of conjugated linoleic acid on the degradation and oxidation stability of model lipids during heating and illumination
J.F. CHEN, C.-Y. TAI, Y.C. CHEN, B.H. CHEN (Taiwan)
Biochemical and physicochemical changes in catfish (S//urus glanis Linne) muscle as influenced by different freeze-thaw
cycles
S. BENJAKUL (Thailand), F. BAUER (Austria)
Antioxidant ability of broccoli flower buds during short-term storage
M. LEJA, A. MARECZEK, A. STARZYNSKA, S. ROZEK (Poland)
Antioxidant activity of some roasted foods
U. KRINGS, R.G. BERGER (Germany)
The effect of fatty acid content on water vapour and carbon dioxide transmissions of cellulose-based edible films
E. AYRANCI, S. TUNC (Turkey)
ANALYTICAL, NUTRITIONAL AND CLINICAL METHODS SECTION
Water properties in wheat flour dough |: Classical thermogravimetry approach
D. FESSAS, A. SCHIRALDI (Italy)
Contents of Volumes 777 2-775 |F ood Chemistry 75 (2001) I-XV
An iron binding assay to measure activity of known food sequestering agents: studies with buttermilk solids
P.Y.Y. WONG, D.D. KITTS (Canada)
Trace elements of Taiwanese dioscorea spp. using instrumental neutron activation analysis
C.Y. CHEN, L.K. PAN (Taiwan)
Calendar
Volume 72 Number 3
RAPID COMMUNICATION
273 Lipase catalyzed modification of fish oil to incorporate capric acid
B.H. JENNINGS, C.C. AKOH (USA)
REVIEW
Continuous flow systems for the determination of trace elements and metals in seafood
M.C. YEBRA-BIURRUN, A. GARCIA-GARRIDO (Spain)
GENERAL PAPERS
Flavonoids from Garcinia cambogia \ower lipid levels in hypercholesterolemic rats
A.S. KOSHY, L. ANILA, N.R. VIJAYALAKSHMI (India)
Antioxidant activity of extracts from Lavandula vera MM cell cultures
E.G. KOVATCHEVA, 1.1. KOLEVA, M. ILIEVA, A. PAVLOV, M. MINCHEVA, M. KONUSHLIEVA (Bulgaria)
Determination of free fatty acids produced in filled-milk emulsions as a result of the lipolytic activity of lactic acid bacteria
L. HUERTA-GONZALEZ, R.A. WILBEY (UK)
Changes in the free amino acid content during ripening of Idiazabal cheese: influence of starter and rennet type
M.S. VICENTE, F.C. IBANEZ, Y. BARCINA, L.J.R. BARRON (Spain)
Comparative responses in plain black tea quality parameters of different tea clones to fermentation temperature and duration
P.O. OWUOR, M. OBANDA (Kenya)
Application of the plastein reaction to mycoprotein: |. Plastein synthesis
R.J.H. WILLIAMS, V.L. BROWNSELL, A.T. ANDREWS (UK)
Application of the plastein reaction to mycoprotein: ||. Plastein properties
V.L. BROWNSELL, R.J.H. WILLIAMS, A.T. ANDREWS (UK)
African maize porridge: a food with slow in vitro starch digestibility
B. VAN DER MERWE, C. ERASMUS, J.R.N. TAYLOR (South Africa)
Kinetics of the decomposition of [2Fe-2S] ferredoxin from spinach: implications for iron bioavailability and nutritional status
D.J. CRISPIN, G. STREET, J.E. VAREY (UK)
The effect of sugars and pectin on flavour release from a soft drink-related model system
A. HANSSON, J. ANDERSSON, A. LEUFVEN (Sweden)
Effect of draining temperature on the biochemical characteristics of Feta cheese
1. KANDARAKIS, G. MOATSOU, A.I.K. GEORGALA, S. KAMINARIDES, E. ANIFANTAKIS (Greece)
ANALYTICAL, NUTRITIONAL AND CLINICAL METHODS SECTION
The use of capillary electrophoresis to monitor Maillard reaction products (MRP) by glyceraldehyde and the epsilon amino
group of lysine
P.F.G. DE SA, J.M. TREUBIG JR., P.R. BROWN, J.A. DAIN (USA)
Determination of lactose in sugar-free milk powder by capillary electrophoresis with electrochemical detection
X. ZHANG, Y. CAO, J. YE (Peoples Republic of China)
Rapid reversed-phase high performance liquid chromatographic method for the quantification of L-Dopa (L-3,4-dihydrox-
yphenylalanine), non-methylated and methylated tetrahydroisoquinoline compounds from Mucuna beans
P. SIDDHURAJU, K. BECKER (Germany)
Contents of Volumes 72-75 |F ood Chemistry 75 (2001) I-XV
Bibliography of analytical, nutritional and clinical methods
Antioxidants in Muscle Foods — Nutritional Strategies to Improve Quality
M. GORDON (UK)
Calendar
Volume 72 Number 4
RAPID COMMUNICATION
407 Release of galactose and N-acetylglucosamine during the storage of UHT milk
J. BELLOQUE, M. VILLAMIEL, R. LOPEZ-FANDINO, A. OLANO (Spain)
GENERAL PAPERS
Reducing power of hop cultivars and beer ageing
G. LERMUSIEAU, C. LIEGEOIS, S. COLLIN (Belgium)
Polyphenoloxidase activity and polyphenol levels in organically and conventionally grown peach (Prunus persica
Regina bianca) and pear (Pyrus communis L., cv. Williams)
M. CARBONARO, M. MATTERA (Italy)
Isolation and characterisation of collagen from the outer skin waste material of cuttlefish (Sepia /ycidas)
T. NAGAI, E. YAMASHITA, K. TANIGUCHI, N. KANAMORI, N. SUZUKI (Japan)
Light and heat sensitivity of red cabbage extract in soft drink model systems
M. DYRBY, N. WESTERGAARD, H. STAPELFELDT (Denmark)
Pesticide residues in some Egyptian spices and medicinal plants as affected by processing
A.A.K. ABOU-ARAB, M.A. ABOU DONIA (Egypt)
Physical properties of palm kernel olein-anhydrous milk fat mixtures transesterified using mycelium-bound lipase from ARhizo-
mucor miehei
M.Y.B. LIEW, H.M. GHAZALI, K. LONG, O.M. LAI, A.M. YAZID (Malaysia)
Effects of hydrothermal treatment on the physicochemical properties of pregelatinized rice flour
H.-M. LAI (Taiwan)
Non-volatile taste components of several commercial mushrooms
J.-H. YANG, H.-C. LIN, J.-L. MAU (Taiwan)
Degradation of pyrazophos and methidathion in fortified red and white wine under conditions of light and darkness
P. STAVROPOULOS, P.E. ATHANASOPOULOS, N.B. KYRIAKIDIS (Greece)
Effect of carbon, nitrogen and mineral sources on growth of Psathyerella atroumbonata (Pegler), a Nigerian edible mushroom
S.G. JONATHAN, 1.0. FASIDI (Nigeria)
Sugar and polyol compositions of some European olive fruit varieties (O/ea europaea L.) suitable for table olive purposes
V. MARSILIO, C. CAMPESTRE, B. LANZA, M. DE ANGELIS (Italy)
Effect of storage temperature on texture, polymorphic structure, bloom formation and sensory attributes of filled dark choco-
late
A. ALI, J. SELAMAT, Y.B. CHE MAN, A.M. SURIA (Malaysia)
ANALYTICAL, NUTRITIONAL AND CLINICAL METHODS SECTION
Optimization of acid hydrolysis conditions for total isoflavones analysis in soybean hypocotyls by using RSM
W.-D. CHIANG, C.-J. SHIH, Y.-H. CHU (Taiwan)
Carbon dioxide extraction of ginseng root hair oil and ginsenosides
H.-C. WANG, C.-R. CHEN, C.J. CHANG (Taiwan)
Contribution of dynamic headspace GC-MS analysis of aroma compounds to authenticity testing of honey
B.S. RADOVIC, M. CARERI, A. MANGIA, M. MUSCI, M. GERBOLES, E. ANKLAM (Italy)
Contents of Volumes 72-75 Food Chemistry 75 (2001) I-XV V
Use of high pressure liquid chromatography (HPLC) for the determination of cda-tocopheroi levels in forage (silage/grass)
samples collected from different regions in Ireland
A. LYNCH, J.P. KERRY, D.J. BUCKLEY, P.A. MORRISSEY (ireland), C. LOPEZ-BOTE (Spain)
Hydroxymethylfurfural determination in infant milk-based formulas by micellar electrokinetic capillary chromatography
F.J. MORALES, S. JIMENEZ-PEREZ (Spain)
Book review
Papers Published in Volume 72
Calendar
Volume 73 Number 1
RAPID COMMUNICATION
Aluminium levels of fish fillets baked and grilled in aluminium foil
R. RANAU, J. OEHLENSCHLAGER, H. STEINHART (Germany)
Changes in enzyme activities during germination of cowpeas (Vigna unguiculata, cv. California blackeye)
M.G. URIYO (USA)
Changes in phenolic composition of wines submitted to in vitro dissolution tests
M.V. MARTINEZ-ORTEGA, M.C. GARCIA-PARRILLA, A.M. TRONCOSO (Spain)
Effect of proteasome inhibitor on sarcoplasmic protein of bovine skeletal muscle during storage
M. SEKIKAWA, M. YAMAMOTO, M. FUKUSHIMA, K. SHIMADA, T. ISHIKAWA, M. MIKAMI (Japan)
Inhibitory effects of various antibrowning agents on apple slices
S.M. SON, K.D. MOON, C.Y. LEE (USA)
Proteolysis in reduced sodium Kefalograviera cheese made by partial replacement of NaCl with KCI
M.C. KATSIARI, E. ALICHANIDIS, L.P. VOUTSINAS, I.G. ROUSSIS (Greece)
Influence of fruit ripening on ‘Cornicabra’ virgin olive oil quality. A study of four successive crop seasons
M.D. SALVADOR, F. ARANDA, G. FREGAPANE (Spain)
Fatty acid composition and cholesterol content of selected marine fish in Malaysian waters
H. OSMAN, A.R. SURIAH, E.C. LAW (Malaysia)
Starch properties of Amaranthus pumilus (seabeach amaranth): a threatened plant species with potential benefits for the breed-
ing/amelioration of present Amaranthus cultivars
M.F. MARCONE (Canada)
Investigation of vibrational theory of olfaction with variously labelled benzaldehydes
L.J.W. HAFFENDEN, V.A. YAYLAYAN, J. FORTIN (Canada)
Phenolic content and antioxidant activity of olive extracts
S. MCDONALD, P.D. PRENZLER, M. ANTOLOVICH, K. ROBARDS (Australia)
High pressure processing in jam manufacture: effects on textural and colour properties
P. DERVISI, J. LAMB, I. ZABETAKIS (UK)
ANALYTICAL, NUTRITIONAL AND CLINICAL METHODS SECTION
HPLC analysis of tocopherols and triglycerides in coffee and their use as authentication parameters
A.G. GONZALEZ, F. PABLOS, M.J. MARTIN, M. LEON-CAMACHO, M.S. VALDENEBRO (Spain)
Determination of gellan gum by capillary electrophoresis and CE-MS
D.H. CRASTON, P. FARNELL, J.M. FRANCIS, S. GABRIAC, W. MATTHEWS, M. SAEED, |.W. SUTHERLAND (UK)
Determination of trichothecenes in wheat by capillary gas chromatography with flame ionisation detection
R.C. SCHOTHORST, A.A. JEKEL (Netherlands)
Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil
L. LIBERATORE, G. PROCIDA, N. DALESSANDRO, A. CICHELLI (Italy)
VI Contents of Volumes 72-75 |F ood Chemistry 75 (2001) I-XV
125 Bibliography of analytical, nutritional and clinical methods
| Calendar
Volume 73 Number 2
RAPID COMMUNICATION
131 Kinetics for the reversible isomerization reaction of trans-astaxanthin
J.-P. YUAN, F. CHEN (Hong Kong)
GENERAL PAPERS
Effects of chitosan coating on postharvest life and quality of longan fruit
Y. JIANG, Y. LI (Peoples Republic of China)
Biophenolic profile in olives by nuclear magnetic resonance
L. BASTONI, A. BIANCO, F. PICCIONI, N. UCCELLA (Italy)
Mineral composition of the banana (Musa acuminata) from the island of Tenerife
A. HARDISSON, C. RUBIO, A. BAEZ, M. MARTIN, R. ALVAREZ, E. DIAZ (Spain)
Release of lead from glaze-ceramicware into foods cooked by open flame and microwave
A.A.K. ABOU-ARAB (Egypt)
Concentrations of trace elements in wild edible mushrooms
M. ISLOGLU, F. YILMAZ, M. MERDIVAN (Turkey)
Isolation and characterization of melanic pigments derived from tea and tea polyphenols
V.M. SAVA, S.-M. YANG, M.-Y. HONG, P.-C. YANG, G.S. HUANG (Taiwan)
Effect of roasting on some nutrients of hazelnuts (Cory/us Avellena L.) .
M. OZDEMIR, F. ACKURT, M. YILDIZ, G. BIRINGEN, T. GURCAN, M. LOKER (Turkey)
Analysis of internal browning of roasted hazelnuts "
M. OZDEMIR, F.G. SEYHAN, A.K. BAKAN, S. ILTER, G. OZAY, O. DEVRES (Turkey)
Carbohydrate composition of wheat, wheat bran, sorghum and bajra with good chapati/roti (Indian flat bread) making quality
C.D. NANDINI, P.V. SALIMATH (India)
Effect of exposure to light on the solanine content of two varieties of potato (So/anum tuberosum) popular in Jordan
M.S.Y. HADDADIN, M.A. HUMEID, F.A. QAROOT (Jordan), R.K. ROBINSON (UK)
Nutritional and anti-nutritional attributes of the under-utilized legume, Cassia floribunda Cav.
V. VADIVEL, K. JANARDHANAN (India)
Enhancement of red wine colour by pre-fermentation addition of copigments
J. DARIAS-MARTIN, M. CARRILLO, E. DIAZ (Spain), R.B. BOULTON (USA)
ANALYTICAL, NUTRITIONAL AND CLINICAL METHODS SECTION
Analysis of mixed-linked (1—3), (1—4)-fB-p-glucans in cereal grains from Turkey
H. GENC, M. OZDEMIR, A. DEMIRBAS (Turkey)
Structural analysis by '*C-nuclear magnetic resonance spectroscopy of glucans elaborated by gum-producing bacteria isolated
from palm wine
S. UZOCHUKWU, E. BALOGH (Nigeria), R.T. LOEFLER (UK), P.O. NGODDY (Nigeria)
Determination of extra virgin olive oil acidity by FlA-titration
E. MARIOTTI, M. MASCINI (Italy)
The hydrophilic and lipophilic contribution to total antioxidant activity
M.B. ARNAO, A. CANO, M. ACOSTA (Spain)
Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes
U. JUSTESEN, P. KNUTHSEN (Denmark)
Bibliography of analytical, nutritional and clinical methods
Contents of Volumes 72-75 |F ood Chemistry 75 (2001) I-XV
Volume 73 Number 3
GENERAL PAPERS
255 Effect of ascorbyl! palmitate on the preservation of «-tocopherol in sunflower oil, alone and with herbs and spices
C.G. BEDDOWS, C. JAGAIT, M.J. KELLY (UK)
263 Effects of dietary fibre extracts on calcium absorption in the rat
M.E. HARRINGTON, A. FLYNN, K.D. CASHMAN (lreland)
Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to
ration and age
A. KIESSLING, J. PICKOVA, L. JOHANSSON (Sweden), T. ASGARD, T. STOREBAKKEN (Norway),
K.-H. KIESSLING (Sweden)
Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro
G.K. JAYAPRAKASHA, R.P. SINGH, K.K. SAKARIAH (India)
Biological importance of y-glutamyl-S-methylcysteine of kidney bean (Phaseolus vulgaris L.)
R. PADOVESE, S.M. KINA, R.M.C. BARROS, P. BORELLI, U.M. LANFER MARQUEZ (Brazil)
Antioxidant activity and components of Sa/via plebeia R.Br. — a Chinese herb
L. GU, X. WENG (China)
Phenolic fingerprint of peppermint leaves
F.M. AREIAS, P. VALENTAO, P.B. ANDRADE (Portugal), F. FERRERES (Spain), R.M. SEABRA (Portugal)
Glutathione peroxidase activity, tissue and soluble selenium content in beef and pork in relation to meat ageing and pig RN
phenotype
C. DAUN, M. JOHANSSON, G. ONNING, B. AKESSON (Sweden)
Nutritional value of mushrooms widely consumed in Italy
P. MANZI, A. AGUZZI, L. PIZZOFERRATO (italy)
Anthocyanins from banana bracts (Musa X paradisiaca) as potential food colorants ‘
E. ALEXANDRA PAZMINO-DURAN (Brazil), M.M. GIUSTI (USA), R.E. WROLSTAD (USA), M.B.A. GLORIA (Brazil)
‘Annurca’ apple fruit, a southern Italy apple cultivar: textural properties and aroma composition
R. LO SCALZO, A. TESTONI, A. GENNA (Italy) :
Identification of reaction products of (—)-epigallocatechin, (—)-epigallocatechin gallate and pyrogallol with 2,2-diphenyl-1 -
picrylhydrazyl radical
N. ZHU, M. WANG, G.-J. WEI (USA), J.-K. LIN (Taiwan), C.S. YANG (USA), C.-T. HO (USA)
Effect of processing on available carbohydrate content and starch digestibility of kidney beans (Phaseolus vulgaris L.)
Z. REHMAN, A.M. SALARIYA, S.1. ZAFAR (Pakistan)
ANALYTICAL, NUTRITIONAL AND CLINICAL METHODS SECTION
Effects of selenate supplemented fertilisation on the selenium level of cereals — identification and quantification of selenium
compounds by HPLC-ICP—MS
M. STADLOBER, M. SAGER, K.J. IRGOLIC (Austria)
Determination of histamine by high-pH anion-exchange chromatography with electrochemical detection
1.G. CASELLA, M. GATTA, E. DESIMONI (Italy)
Determination of fluoride in food by the use of alkali fusion and fluoride ion-selective electrode
M. KJELLEVOLD MALDE, K. BJORVATN, K. JULSHAMN (Norway)
In vitro study of the inhibitory effect of Fe(II), Fe(IIl) and Zn(II) ions on the activity of trypsin
S. NAZ, R. SIDDIOI, S.A. SAYEED (Pakistan)
Bibliography of analytical, nutritional and clinical methods
Volume 73 Number 4
GENERAL PAPERS
393 Effect of acid extraction and alcohol precipitation conditions on the yield and purity of soy hull pectin
U. KALAPATHY, A. PROCTOR (USA)
Contents of Volumes 72-75 |F ood Chemistry 75 (2001) I-XV
Preliminary study of flavonols in port wine grape varieties
P.B. ANDRADE, G. MENDES, V. FALCO, P. VALENTAO, R.M. SEABRA (Portugal)
In vitro binding of calcium, iron and zinc by non-starch polysaccharides
S.J.J. DEBON, R.F. TESTER (UK)
Evaluation of new Turkish hybrid hazelnut (Cory/us avellana L.) varieties: fatty acid composition, x-tocopherol content,
mineral composition and stability ;
M. OZDEMIR, F. ACKURT, M. KAPLAN, M. YILDIZ, M. LOKER, T. GURCAN, G. BIRINGEN, A. OKAY,
F.G. SEYHAN (Turkey)
Variation of apparent ethanol content of unspoiled northwestern Spanish honeys during storage
J.F. HUIDOBRO, M.E. REA, |. MATO, S. MUNIATEGUI, M.A. FERNANDEZ-MUINO, M.T. SANCHO (Spain)
Nutritive value and antinutritional factors in different varieties of Sesbania seeds and their morphological fractions
M.A. HOSSAIN (Bangladesh), K. BECKER (Germany)
The effect of processing temperature and addition of mono- and di-valent salts on the heme- nonheme-iron ratio in meat
L. KRISTENSEN, P.P. PURSLOW (Denmark)
Dietary fiber obtained from amaranth (Amaranthus cruentus) grain by differential milling
E.A. TOSI, E. RE, H. LUCERO, R. MASCIARELLI (Argentina)
Lipochromes, vitamins, aromas and other components of virgin olive oil are affected by processing technology
A. RANALLI, P. CABRAS, E. |ANNUCCI, S. CONTENTO (italy)
Thermal properties of Phaseo/us angularis (red bean) globulin
G.-T. MENG, C.-Y. MA (Hong Kong)
Non-volatile taste components of several speciality mushrooms
J.-L. MAU, H.-C. LIN, J.-T. MA, S.-F. SONG (Taiwan)
Protein precipitating capacity of condensed tannins of beach pea, canola hulls, evening primrose and faba bean
M. NACZK (Canada), R. AMAROWICZ, R. ZADERNOWSKI (Poland), F. SHAHIDI (Canada)
ANALYTICAL, NUTRITIONAL AND CLINICAL METHODS SECTION
Comparison of microbiological and HPLC — fluorescence detection methods for determination of niacin in fortified food
products
C. ROSE-SALLIN, C.J. BLAKE, D. GENOUD, E.G. TAGLIAFERRI (Switzerland)
Simulated intestinal digestion of green and black teas
1.R. RECORD, J.M. LANE (Australia)
lon chromatographic and voltammetric determination of heavy and transition metals in honey
P.L. BULDINI, S. CAVALLI, A. MEVOLI (Italy), J.L. SHARMA (India)
Determination of photostability of monoammenium glycyrrhizinate
C. COUTEAU, L.J.M. COIFFARD (France)
Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification
according to geographical origin
S. KALLITHRAKA, I.S. ARVANITOYANNIS, P. KEFALAS, A. EL-ZAJOULI, E. SOUFLEROS,
E. PSARRA (Greece)
Volume 74 Number 1
GENERAL PAPERS
Elucidation of the mechanism of pyrrole formation during thermal degradation of '°C-labeled L-serines
V.A. YAYLAYAN, A. KEYHANI (Canada)
Effects of precursor composition and water on the formation of heterocyclic amines in meat model systems
E. BORGEN, A. SOLYAKOV, K. SKOG (Sweden)
Performance of a lipase-catalyzed transesterified palm kernel olein and palm stearin biend in frying banana chips
B.S. CHU, H.M. GHAZALI, O.M. LAI, Y.B. CHE MAN, S. YUSOF, M.S.A. YUSOFF (Malaysia)
Contents of Volumes —.7 2-7> 5 | Food Chemistry sc7 5 (2001) I-XV
Nutritional evaluation of snacks obtained from chickpea and bovine lung blends
R.A. CARDOSO-SANTIAGO, J.A.G. AREAS (Brazil)
Effects of various oils on volatile compounds of deep-fried shallot flavouring
C.-C. CHYAU, J.-L. MAU (Taiwan)
Characteristics and composition of different seed oils and flours
T.A. EL-ADAWY, K.M. TAHA (Egypt)
Phenolic compounds change during California-style ripe olive processing
V. MARSILIO, C. CAMPESTRE, B. LANZA (Italy)
Autodegradation of the extracellular proteases of Brevibacterium linens ATCC 9172
W. BUCHINGER (Austria), J.T OMASCHOVA, J. ZEMANOVIC (Slovak Republic), W.A. HAMPEL (Austria)
Dispersion of food proteins in water-alcohol mixed dispersants
M. BOULET, M. BRITTEN, F. LAMARCHE (Canada)
Factors influencing ultraviolet and electron beam irradiation-induced free radical damage of ascorbic acid
P.Y.Y. WONG, D.D. KITTS (Canada)
Phenolic antioxidants in aider smoke during industrial meat curing
J. KJALLSTRAND, G. PETERSSON (Sweden)
A study on synthesis of starch ferulate and its biological properties
S. OU, A. LI, A. YANG (Peoples Republic of China)
ANALYTICAL, NUTRITIONAL AND CLINICAL METHODS SECTION
Editorial
M. MATHLOUTHI (France)
Detection of oligosaccharides in sugar products using planar chromatography
G. VACCARI, G. LODI, E. TAMBURINI, T. BERNARDI, S. TOSI (Italy)
Fast detection of anionic components in sugar and wine samples using a novel device based on capillary zone electrophoresis
B. O'FLAHERTY, W.-P. YANG, S. SENGUPTA, A.L. CHOLLI (USA)
Kinetic study of the mutarotation of D-glucose in concentrated aqueous solution by gas-liquid chromatography
N. LE BARC’H, J.M. GROSSEL, P. LOOTEN, M. MATHLOUTHI (France)
Bibliography of analytical, nutritional and clinical methods
Book review
Volume 74 Number 2
GENERAL PAPERS
133 Activity of pectinmethylesterase, pectin content and vitamin C in acerola fruit at various stages of fruit development
S.A. DE ASSIS, D.C. LIMA, O.M.M. DE FARIA OLIVEIRA (Brazil)
Emulsifying and gelling properties of porcine blood plasma as influenced by high-pressure processing
D. PARES (Spain), D.A. LEDWARD (UK)
Partial purification and characterization of polyphenoloxidase from peppermint (Mentha piperita)
D. KAVRAYAN, T. AYDEMIR (Turkey)
Effect of pH on cream particle formation and solids extraction yield of black tea
Y. LIANG, Y. XU (Peoples Republic of China)
Gel properties of collagens from skins of cod (Gadus morhua) and hake (Merluccius merluccius) and their modification by the
coenhancers magnesium sulphate, glycerol and transglutaminase
M.D. FERNANDEZ-DIAZ, P. MONTERO, M.C. GOMEZ-GUILLEN (Spain)
Nutrient contents of some traditional Kuwaiti dishes: proximate composition, and phytate content
B.H. DASHTI, F. AL-AWADI, M.S. KHALAFAWI, S. AL-ZENKI, W. SAWAYA (Kuwait)
Contents of Volumes 72-75 |F ood Chemistry 75 (2001) I-XV
Functional properties of protein isolates from beach pea (Lathyrus maritimus L.)
U.D. CHAVAN, D.B. MCKENZIE, F. SHAHIDI (Canada)
Composition, molecular structure, and physicochemical properties of starches from four field pea (Pisum sativum L.) cultivars
W.S. RATNAYAKE, R. HOOVER, F. SHAHIDI (Canada), C. PERERA, J. JANE (USA)
Non-volatile taste components of Agaricus blazei, Antrodia camphorata and Cordyceps militaris mycelia
H.-L. CHANG, G.-R. CHAO, C.-C. CHEN, J.-L. MAU (Taiwan)
Identification of the aroma components of acerola (Malphigia glabra L.): free and bound flavour compounds
R. BOULANGER, J. CROUZET (France)
Racemization of amino acids during classical and microwave oven hydrolysis — application to aspartame and a Maillard
reaction system
M. STENBERG, G. MARKO-VARGA, R. OSTE (Sweden)
ANALYTICAL, NUTRITIONAL AND CLINICAL METHODS SECTION
Analysis of hop acids by capillary electrophoresis
L. ROYLE, J.M. AMES, C.A. HILL, D.S.J. GARDNER (UK)
Determination of polygalacturonic acid content in pectin extracts by diffuse reflectance Fourier transform infrared spectroscopy
M.A. MONSOOR, U. KALAPATHY, A. PROCTOR (USA)
The determination and distribution of nucleotides in dairy products using HPLC and diode array detection
1.M.P.L.V.O. FERREIRA, E. MENDES, A.M.P. GOMES, M.A. FARIA, M.A. FERREIRA (Portugal)
The analysis of 5'-mononucleotides in infant formulae by HPLC
C. PERRIN, L. MEYER, C. MUJAHID, C.J. BLAKE (Switzerland)
Bibliography of analytical, nutritional and clinical methods
Volume 74 Number 3
GENERAL PAPERS
259 The contribution of dietary nicotine and dietary cotinine to salivary cotinine levels as a nicotine biomarker
B. SIEGMUND (Austria), D.E. LEYDEN (Switzerland), E. ZIKULNIG, E. LEITNER, M. MURKOVIC,
W. PFANNHAUSER (Austria), H. REIF (Switzerland)
Cornicabra virgin olive oil: a study of five crop seasons. Composition, quality and oxidative stability
M.D. SALVADOR, F. ARANDA, S. GOMEZ-ALONSO, G. FREGAPANE (Spain)
Phylloquinone (vitamin K,) content of commercially-available baby food products
D. MAJCHRZAK, |. ELMADFA (Austria)
Hydrolysis of sucrose by invertase immobilized onto novel magnetic polyvinylalcohol microspheres
S. AKGOL, Y. KAAR, A. DENIZLI, M.Y. ARICA (Turkey)
Honey as an environmental marker
P. PRZYBYOWSKI, A. WILCZYNSKA (Poland)
Heavy metal bioaccumulation by mushrooms from artificially fortified soils
A. DEMIRBAS (Turkey)
Extrusion behaviour of grits from flint and sweet corn
H.S. GUJRAL, N. SINGH, B. SINGH (India)
Comparison of some biochemical characteristics of different citrus fruits
S. GORINSTEIN (Israel), O.M ARTIN-BELLOSO (Spain), Y.-S. PARK (Republic of Korea), R. HARUENKIT (Thailand),
A. LOJEK, M. CIZ (Czech Republic), A. CASPI, |. LIBMAN, S. TRAKHTENBERG (Israel)
Chilled bulk storage of gutted hake (Merluccius merluccius L.) in CO2 and O2 enriched controlled atmospheres
C. RUIZ-CAPILLAS, A. MORAL (Spain)
Extraction and functionality of membrane-concentrated protein from defatted Rosa rubiginosa seeds
A. MOURE, J. SINEIRO, H. DOMINGUEZ (Spain)