Table Of Content

Food Chemistry 42 (1991) 360-363 CONTENTS OF VOLUME 42 Number 1 Comparison of Radioimmunoassay and Spectrophotometric Analysis for the Quantitation of Hypoxanthine in Fish Muscle. : : BEVERLEY ROBERTS, BRIAN A. MORRIS & MIKE N. CLIFFORD (UK) Free Sugars and Dietary Fibre in Some Fruits of Bangladesh S. M. M. RAHMAN, M. MOSIHUZZAMAN (Bangladesh) & E. WESTERLUND (Sweden) Resistance of Cranberry Bean (Phaseolus vulgaris) x-Amylase Inhibitor to Intraluminal Digestion and its Movement along Rat Gastrointestine: Further Investigation using a Radioactive Probe and Specific Antiserum. : MAKOTO KOTARU, KIMIKAZU IWAMI, HUNG-YU YEH & FUMIO IBUKI (Japan) A Study of the Effects of Different Factors on the Heat-Induced Gelation of Cod (Gadus morhua, L.) Actomyosin using Response Surface Methodology MERCEDES CARECHE, JAMES CURRALL & IAN M. MACKIE (UK) Elemental Contents of Milk-based and Soy-based Infant Formulas Marketed in Kuwait. N. B. KASHLAN, A. S. HASSAN, V. P. SRIVASTAVA, N . A. MOHANA & K. M. SHUBBER (Kuwait) Partial Purification and Characterization of a Cell Wall Bound Proteinase from Lactobacillus casei . H. NAS (Norway), J.‘ CHRZANOWSKA. (Poland) & H. BLOM (Norway) Simultaneous Determination of Total Chlorogenic Acid and Caffeine in Coffee by High Performance Gel Filtration Chromatography L. C. TRUGO, C. A. B. DE MARIA & C.C. WERNECK (Brazil) Some Physical Propertie: of Ten Soyabean Varieties and Effects of Processing on Iron Levels and Availabi'ity. G. OLUYEMISI LATUNDE- DADA (Nigeria) 360 Food Chemistry 42 (1991)—© 1991 Elsevier Science Publishers Ltd, England. Printed in Great Britain Food Chemistry 42 (1991) 360-363 CONTENTS OF VOLUME 42 Number 1 Comparison of Radioimmunoassay and Spectrophotometric Analysis for the Quantitation of Hypoxanthine in Fish Muscle. : : BEVERLEY ROBERTS, BRIAN A. MORRIS & MIKE N. CLIFFORD (UK) Free Sugars and Dietary Fibre in Some Fruits of Bangladesh S. M. M. RAHMAN, M. MOSIHUZZAMAN (Bangladesh) & E. WESTERLUND (Sweden) Resistance of Cranberry Bean (Phaseolus vulgaris) x-Amylase Inhibitor to Intraluminal Digestion and its Movement along Rat Gastrointestine: Further Investigation using a Radioactive Probe and Specific Antiserum. : MAKOTO KOTARU, KIMIKAZU IWAMI, HUNG-YU YEH & FUMIO IBUKI (Japan) A Study of the Effects of Different Factors on the Heat-Induced Gelation of Cod (Gadus morhua, L.) Actomyosin using Response Surface Methodology MERCEDES CARECHE, JAMES CURRALL & IAN M. MACKIE (UK) Elemental Contents of Milk-based and Soy-based Infant Formulas Marketed in Kuwait. N. B. KASHLAN, A. S. HASSAN, V. P. SRIVASTAVA, N . A. MOHANA & K. M. SHUBBER (Kuwait) Partial Purification and Characterization of a Cell Wall Bound Proteinase from Lactobacillus casei . H. NAS (Norway), J.‘ CHRZANOWSKA. (Poland) & H. BLOM (Norway) Simultaneous Determination of Total Chlorogenic Acid and Caffeine in Coffee by High Performance Gel Filtration Chromatography L. C. TRUGO, C. A. B. DE MARIA & C.C. WERNECK (Brazil) Some Physical Propertie: of Ten Soyabean Varieties and Effects of Processing on Iron Levels and Availabi'ity. G. OLUYEMISI LATUNDE- DADA (Nigeria) 360 Food Chemistry 42 (1991)—© 1991 Elsevier Science Publishers Ltd, England. Printed in Great Britain Contents of Volume 42 Changes in Fatty Acid Composition of Fresh and Frozen Sardine (Sardinia pilchardus W.) During Smoking ; ALFONSO BELTRAN & ANTONIO MORAL (Spain) Technical Note Effect of Rabadi Fermentation on HCI-Extractability of Minerals of Wheat MANJU GUPTA, NEELAM KHETARPAUL & B. M.C HAUHAN (India) Book Review Number 2 Application of Simultaneous Purging and Solvent Extraction Technique for Flavour Monitoring of Natural Products. C. MACKU & T. SHIBAMOTO (USA) Effect of Process Method on the Energy and Protein Content, Antinutritional Factors and In-Vitro Protein Digestibility of Cowpea Milk (Vigna unguiculata) . I. O. AKINYELE (Nigeria) Fast Chromatographic Study of Propolis Crudes TH. ACKERMANN (Israel) Mineral and Proximate Composition of the Meat of the One-Humped Camel (Camelus dromedarius). ‘ M. ZAMIL EL-FAER, TARIK N. RAWDAH, KHUDRE M. ATTAR & MARTIN V. DAWSON (Saudi Arabia) Chemical Composition and Nutritional Value of Processing Discards of Cod (Gadus morhua) . 3 FEREIDOON SHAHIDI, “MARIAN NACZK, RONALD B. PEGG & JOZEF SYNOWIECKI (Canada) A Study of Factors Affecting Extraction of Peanut (Arachis hypogaea L.) Solids With Water . ; ; ISMAIL Y. S. RUSTOM, M. H. LOPEZ- LEIVA & BABOO M. NAIR (Sweden) Simultaneous Enzymatic Determination of L{(—) Malic Acid and L(+) Lactic Acid in Wine by Flow Injection Analysis. ‘ R. PUCHADES, M. A. HERRERO, A. MAQUIEIRA & J. ATIENZA (Spain) The Effects of Heating, Alone or in the Presence of Calcium or Lactose, on Calcium Binding to Milk Proteins. CHRISTOPHOROS P. PAPPAS (Greece) & JAMES ROTHWELL (UK) 362 Contents of Volume 42 The Use of an Automated System for Mutagenicity Testing to Assess the Inner Quality of Heat-Treated Orange Juices : INDRIATI EKASARI (USA), C. J. M. HOENDERBOOM, W. M. F. JONGEN & W. PILNIK (The Netherlands) Study of the Decay of Diazinon and Chlorpyrifos in Apple Samples, Using Gas Chromatography . ; J. SANZ ASENSIO, C. SAENZ BARRIO, M. T. GALARRETA JUEZ & J. GALBAN BERNAL (Spain) Research Notes The Effects of Organic and Inorganic Fertilization on the Content of Trace Elements in Cereal Grains . : T. S. SRIKUMAR & P. A. OCKERMAN (Sweden) Histamine and Tyramine in Beers. Changes During Brewing of a Spanish Beer . M. L. IZQUIERDO-PULIDO, M. C. VIDAL-CAROU & A. MARINE-FONT (Spain) Number 3 Obituary Determination of Ethoxyquin in Paprika by en Liquid Chroma- tography. P. VINAS, M. HERNANDEZ CORDOBA & C. SANCHEZ-PEDRENO (Spain) Effect of Processing on f-Carotene Retention in Crude Palm Oil and its Products R. MANORAMA & C. RUKMINI (India) Studies on the Underexploited Tree Pulses, Acacia catechu Willd., Parkinsonia aculeata L. and Prosopis chilensis (Molina) Stunz: Chemical Composition and Antinutritional Factors N. RAJARAM & K. JANARDHANAN (India) Influence of Ethylene Removal on the Volatile si aaa in Passa Crassana Pears Stored in a Controlled Atmosphere . : A. RIZZOLO, C. SODI & A. POLESELLO (Italy) Production of Instant Plantain Flour, Sensory Evaluation and Physico-chemical Changes During Storage. MARK E. UKHUN & IMADE E. UKPEBOR (Nigeria) Study of the Hydration Process in Tehina . : PINHAS LINDNER (Israel) & JOHN E. KINSELLA (USA) The Occurrence of Volatile N-nitrosamines in French Foodstuffs T. MAVELLE, B. BOUCHIKHI & G. DEBRY (France) Contents of Volume 42 Role of Metal Ions and Heme Pigments in Autoxidation of Heat-Processed Meat Products FEREIDOON SHAHIDI & CAROLINE HONG (Canada) The Effects of Fat Content and Storage Temperature on the Storage Life of Smoked Sardine Fillets (Sardina pilchardus W.) Prepared from Frozen Sardine A. BELTRAN & A. MORAL (Spain) Book Reviews