Food By-Product Based Functional Food Powders PDF
Preview Food By-Product Based Functional Food Powders
Food By-Product Based Functional Food Powders Nutraceuticals: Basic Research/Clinical Applications Series Editor: Yashwant Pathak, PhD Nutrigenomics and Nutraceuticals: Clinical Relevance and Disease Prevention Yashwant Pathak and Ali M. Ardekani Nanotechnology in Nutraceuticals: Production to Consumption Shampa Sen and Yashwant Pathak Herbal Bioactives and Food Fortification: Extraction and Formulation D. Suresh Kumar Handbook of Metallonutraceuticals Yashwant V. Pathak and Jayant N. Lokhande Nutraceuticals and Health: Review of Human Evidence Somdat Mahabir and Yashwant V. Pathak Marine Nutraceuticals: Prospects and Perspectives Se-Kwon Kim Nutraceuticals: Basic Research/Clinical Applications Food By-Product Series Editor: Yashwant Pathak, PhD Based Functional Nutrigenomics and Nutraceuticals: Clinical Relevance and Disease Prevention Yashwant Pathak and Ali M. Ardekani Nanotechnology in Nutraceuticals: Production to Consumption Food Powders Shampa Sen and Yashwant Pathak Herbal Bioactives and Food Fortification: Extraction and Formulation D. Suresh Kumar Handbook of Metallonutraceuticals Yashwant V. Pathak and Jayant N. Lokhande Nutraceuticals and Health: Review of Human Evidence Somdat Mahabir and Yashwant V. Pathak Marine Nutraceuticals: Prospects and Perspectives Edited by Se-Kwon Kim Özlem Tokuşoğlu CRC Press Taylor & Francis Group 6000 Broken Sound Parkway NW, Suite 300 Boca Raton, FL 33487-2742 © 2018 by Taylor & Francis Group, LLC CRC Press is an imprint of Taylor & Francis Group, an Informa business No claim to original U.S. Government works Printed on acid-free paper International Standard Book Number-13: 978-1-4822-2437-5 (Hardback) This book contains information obtained from authentic and highly regarded sources. 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Description: Boca Raton : CRC Press, an imprint of Taylor & Francis Group, 2018. | Principle authorship, Özlem Tokuşoğlu; also has chapters with contributions by other authors. | Includes bibliographical references. Identifiers: LCCN 2017048103 | ISBN 9781482224375 (hardback) Subjects: LCSH: Functional foods. | Food industry and trade--By-products. | Dried foods. Classification: LCC QP144.F85 T65 2018 | DDC 613.2--dc23 LC record available at https://lccn.loc.gov/2017048103 Visit the Taylor & Francis Web site at http://www.taylorandfrancis.com and the CRC Press Web site at http://www.crcpress.com For my mother, Özden Tokuşoğlu, a retired teacher and for my father, Armağan Tokuşoğlu, a retired senior colonel, for their great emotional support and great encouragements. Contents Series Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . xi Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . xv Editor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . xvii Contributors . . . . . . . . . . . . . . . . . . . . . . . . . . .xxi 1 Introduction to Food By-Products and Their Bioactive Roles . . . . . . . . . . . . . . . . . . . 1 Özlem Tokuşoğlu 2 Fruit By-Products and Powders as Sources of Functional Bioactive Constituents and Their Utilization Strategies . . . . . . . . . . . . . . . 9 Özlem Tokuşoğlu 3 Vegetable By-Product-Based Food Powders and Utilizations . . . . . . . . . . . . . . . 47 Özlem Tokuşoğlu vii 4 Nutritive Values, Bioactives, and Value-Added Products from Meat and Slaughterhouse By-Products . . . . . . . . . 71 Özlem Tokuşoğlu 5 Seafood By-Product-Based Food Powders: Antioxidative and Anticarcinogen Bioactives and Utilization Strategies . . . . . . . . . . . . . . . . . . 91 Özlem Tokuşoğlu 6 By-Products from Milk and Dairy Foods: Bioactivity and Utilization . . . . . . . . . . . . . .117 Özlem Tokuşoğlu 7 Utilization, Methods for Obtaining, and Health Benefits of Wheat, Rice, and Their By-Products . . . . . . . . . . . . . . . . .131 Çağlar Gökırmaklı and Mustafa Bayram 8 Specific Cancer Clinical Studies and Drug Interactions on Nutraceutical Fruit and Plant Powders . . . . . . . . . . . . . . . . . . .151 Oktay Üçer and Özlem Tokuşoğlu 9 D-Tagatose: A New Low-Calorie Sweetener from Lactose in Cheese Whey as a Nutraceutical Value-Added Product . . . . . . . . . . . . . . . . . .185 Osama O. Ibrahim 10 Nutraceutical Powders as Sources of Anticarcinogenic Vitamins and Carotenoids: Biochemistry and Medical Genomics Approach . . . . . . . . . . . . . . . . . 203 Özlem Tokuşoğlu and Murtaza Parvizi viii Contents 11 Black Mulberry Polyphenolics and Curcuma Curcuminoid Polyphenolics: Nutraceutical Fruit Powders as a Source of Anticancer Agents and Antioxidants . . . 249 Özlem Tokuşoğlu Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 279 Contents ix
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