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P1:SFK/UKS P2:SFK BLBS102-fm BLBS102-Simpson March23,2012 17:24 Trim:276mmX219mm PrinterName:YettoCome Food Biochemistry and Food Processing Second Edition i P1:SFK/UKS P2:SFK BLBS102-fm BLBS102-Simpson March23,2012 17:24 Trim:276mmX219mm PrinterName:YettoCome Food Biochemistry and Food Processing Second Edition Edited by Benjamin K. Simpson Associate Editors Leo M.L. Nollet Fidel Toldra´ Soottawat Benjakul Gopinadhan Paliyath Y.H. Hui A John Wiley & Sons, Ltd., Publication iii P1:SFK/UKS P2:SFK BLBS102-fm BLBS102-Simpson March23,2012 17:24 Trim:276mmX219mm PrinterName:YettoCome Thiseditionfirstpublished2012(cid:1)C 2012byJohnWiley&Sons,Inc. Firsteditionpublished2006(cid:1)C BlackwellPublishing Wiley-BlackwellisanimprintofJohnWiley&Sons,formedbythemergerofWiley’sglobalScientific,Technical andMedicalbusinesswithBlackwellPublishing. Editorialoffices: 2121StateAvenue,Ames,Iowa50014-8300,USA TheAtrium,SouthernGate,Chichester,WestSussex,PO198SQ,UK 9600GarsingtonRoad,Oxford,OX42DQ,UK Fordetailsofourglobaleditorialoffices,forcustomerservicesandforinformationabouthowtoapplyfor permissiontoreusethecopyrightmaterialinthisbookpleaseseeourwebsiteatwww.wiley.com/wiley-blackwell. Authorizationtophotocopyitemsforinternalorpersonaluse,ortheinternalorpersonaluseofspecificclients,is grantedbyBlackwellPublishing,providedthatthebasefeeispaiddirectlytotheCopyrightClearanceCenter,222 RosewoodDrive,Danvers,MA01923.ForthoseorganizationsthathavebeengrantedaphotocopylicensebyCCC, aseparatesystemofpaymentshasbeenarranged.ThefeecodesforusersoftheTransactionalReportingService areISBN-13:978-0-8138-0874-1/2012. Designationsusedbycompaniestodistinguishtheirproductsareoftenclaimedastrademarks.Allbrandnamesand productnamesusedinthisbookaretradenames,servicemarks,trademarksorregisteredtrademarksoftheir respectiveowners.Thepublisherisnotassociatedwithanyproductorvendormentionedinthisbook.This publicationisdesignedtoprovideaccurateandauthoritativeinformationinregardtothesubjectmattercovered.It issoldontheunderstandingthatthepublisherisnotengagedinrenderingprofessionalservices.Ifprofessional adviceorotherexpertassistanceisrequired,theservicesofacompetentprofessionalshouldbesought. LibraryofCongressCataloging-in-PublicationData Foodbiochemistryandfoodprocessing.–2nded./editedbyBenjaminSimpson...[etal.]. p.cm. Includesbibliographicalreferencesandindex. ISBN978-0-8138-0874-1(hardcover:alk.paper) 1.Foodindustryandtrade–Research. 2.Food–Analysis. 3.Food–Composition. 4.Food–Packaging. I.Simpson,BenjaminK. TP370.8.F662012 664–dc23 2011052397 AcataloguerecordforthisbookisavailablefromtheBritishLibrary. Wileyalsopublishesitsbooksinavarietyofelectronicformats.Somecontentthatappearsinprintmaynotbe availableinelectronicbooks. Coverimage:(cid:1)C GeorgeMuresan/Shutterstock.com CoverdesignbyMeadenCreative Setin9.5/11.5ptTimesbyAptara(cid:1)R Inc.,NewDelhi,India Disclaimer Thepublisherandtheauthormakenorepresentationsorwarrantieswithrespecttotheaccuracyorcompletenessof thecontentsofthisworkandspecificallydisclaimallwarranties,includingwithoutlimitationwarrantiesoffitness foraparticularpurpose.Nowarrantymaybecreatedorextendedbysalesorpromotionalmaterials.Theadviceand strategiescontainedhereinmaynotbesuitableforeverysituation.Thisworkissoldwiththeunderstandingthatthe publisherisnotengagedinrenderinglegal,accounting,orotherprofessionalservices.Ifprofessionalassistanceis required,theservicesofacompetentprofessionalpersonshouldbesought.Neitherthepublishernortheauthor shallbeliablefordamagesarisingherefrom.ThefactthatanorganizationorWebsiteisreferredtointhisworkasa citationand/orapotentialsourceoffurtherinformationdoesnotmeanthattheauthororthepublisherendorsesthe informationtheorganizationorWebsitemayprovideorrecommendationsitmaymake.Further,readersshouldbe awarethatInternetWebsiteslistedinthisworkmayhavechangedordisappearedbetweenwhenthisworkwas writtenandwhenitisread. 1 2012 iv P1:SFK/UKS P2:SFK BLBS102-fm BLBS102-Simpson March23,2012 17:24 Trim:276mmX219mm PrinterName:YettoCome Contents ContributorList vii 14. SeafoodEnzymes:BiochemicalPropertiesandTheir Preface xii ImpactonQuality 263 SappasithKlomklao,SoottawatBenjakul,and Part1:Principles/FoodAnalysis BenjaminK.Simpson 1. AnIntroductiontoFoodBiochemistry 3 RickeyY.Yada,BrianBryksa,andWai-kitNip Part3:Meat,PoultryandSeafoods 2. AnalyticalTechniquesinFoodBiochemistry 26 15. BiochemistryofRawMeatandPoultry 287 MassimoMarcone FidelToldra´ andMilagroReig 3. EnzymesinFoodAnalysis 39 16. BiochemistryofProcessingMeatandPoultry 303 IsaacN.A.Ashie FidelToldra´ 4. BrowningReactions 56 17. ChemicalandBiochemicalAspectsofColorin MartaCorzo-Mart´ınez,NievesCorzo,MarVillamiel, Muscle-BasedFoods 317 andMDoloresdelCastillo Jose´AngelPe´rez-AlvarezandJuanaFerna´ndez-Lo´pez 5. WaterChemistryandBiochemistry 84 18. BiochemistryofFermentedMeat 331 C.Chieh FidelToldra´ 19. BiochemistryofSeafoodProcessing 344 Part2:BiotechnologyandEzymology Y.H.Hui,N.Cross,H.G.Kristinsson,M.H.Lim, 6. EnzymeClassificationandNomenclature 109 W.K.Nip,L.F.Siow,andP.S.Stanfield H.AkoandW.K.Nip 20. FishCollagen 365 7. Biocatalysis,EnzymeEngineering SoottawatBenjakul,SitthipongNalinanon,and andBiotechnology 125 FereidoonShahidi G.A.Kotzia,D.Platis,I.A.Axarli,E.G. 21. FishGelatin 388 Chronopoulou,C.Karamitros,andN.E.Labrou SoottawatBenjakul,PhanatKittiphattanabawon,and 8. EnzymeActivities 167 JoeM.Regenstein D.J.H.Shyu,J.T.C.Tzen,andC.L.Jeang 22. ApplicationofProteomicstoFishProcessingand 9. EnzymesinFoodProcessing 181 Quality 406 BenjaminK.Simpson,XinRui,andSappasith Ho´lmfr´ıðurSveinsdo´ttir,SamuelA.M.Martin,and Klomklao OddurT.Vilhelmsson 10. ProteinCross-linkinginFood–Structure, Applications,ImplicationsforHealthand Part4:Milk FoodSafety 207 23. DairyProducts 427 JulietA.GerrardandJustineR.Cottam TerriD.Boylston 11. ChymosininCheeseMaking 223 24. ChemistryandBiochemistryofMilkConstituents 442 V.V.Mistry P.F.FoxandA.L.Kelly 12. PecticEnzymesinTomatoes 232 25. BiochemistryofMilkProcessing 465 MaryS.Kalamaki,NikolaosG.Stoforos,andPetrosS. A.L.KellyandP.F.Fox Taoukis 26. EquidMilk:Chemistry,Biochemistry 13. SeafoodEnzymes 247 andProcessing 491 M.K.NielsenandH.H.Nielsen T.Uniacke-LoweandP.F.Fox v P1:SFK/UKS P2:SFK BLBS102-fm BLBS102-Simpson March23,2012 17:24 Trim:276mmX219mm PrinterName:YettoCome vi Contents Part5:Fruits,Vegetables,andCereals Part7:FoodProcessing 27. BiochemistryofFruits 533 38. ThermalProcessingPrinciples 725 GopinadhanPaliyath,KrishnarajTiwari,Carole YetenayetBekeleTolaandHosahalliS.Ramaswamy Sitbon,andBruceD.Whitaker 39. MinimallyProcessedFoods 746 28. BiochemistryofFruitProcessing 554 MichaelO.Ngadi,SammyS.S.Bajwa,andJoseph MoustaphaOke,JissyK.Jacob,andGopinadhan Alakali Paliyath 40. SeparationTechnologyinFoodProcessing 764 29. BiochemistryofVegetableProcessing 569 JohnShi,SophiaJunXue,XingqianYe,Yueming MoustaphaOke,JissyK.Jacob,andGopinadhan Jiang,YingMa,YanjunLi,andXianzheZheng Paliyath 30. Non-EnzymaticBrowninginCookies,Crackersand Part8:FoodSafetyandFoodAllergens BreakfastCereals 584 41. MicrobialSafetyofFoodandFoodProducts 787 A.C.SoriaandM.Villamiel J.A.Odumeru 31. BakeryandCerealProducts 594 42. FoodAllergens 798 J.A.NarvhusandT.Sørhaug J.I.Boye,A.O.Danquah,CinLamThang,and 32. StarchSynthesisinthePotatoTuber 613 X.Zhao P.GeigenbergerandA.R.Fernie 43. BiogenicAminesinFoods 820 33. BiochemistryofBeerFermentation 627 AngelinaO.Danquah,SoottawatBenjakul,and RonnieWillaert BenjaminK.Simpson 34. RyeConstituentsandTheirImpacton 44. EmergingBacterialFood-BornePathogensand RyeProcessing 654 MethodsofDetection 833 T.Verwimp,C.M.Courtin,andJ.A.Delcour CatherineM.LogueandLisaK.Nolan 45. BiosensorsforSensitiveDetectionofAgricultural Part6:Health/FunctionalFoods Contaminants,PathogensandFood-BorneToxins 858 35. BiochemistryandProbiotics 675 BarryByrne,EdwinaStack,andRichardO’Kennedy ClaudeP.ChampagneandFatemehZare 36. BiologicalActivitiesandProductionof GlossaryofCompoundSchemes 877 Marine-DerivedPeptides 686 Index 881 WonnopVissesanguaandSoottawatBenjakul 37. NaturalFoodPigments 704 BenjaminK.Simpson,SoottawatBenjakul,and SappasithKlomklao P1:SFK/UKS P2:SFK BLBS102-Preface BLBS102-Simpson March23,2012 19:47 Trim:276mmX219mm PrinterName:YettoCome Contributor List JosephAlakali Ames,IA 50011-1061 DepartmentofFoodScienceandTechnology, Phone:515-294-0077 UniversityofAgriculture Email:[email protected] Makurdi,BenueState,Nigeria BrianBryksa,Ph.D. E-mail:[email protected] DepartmentofFoodScience IsaacN.A.Ashie,Ph.D. UniversityofGuelph NovozymesNorthAmerica,Inc. 50StoneRoadEast Franklinton,NC27525 Guelph,Ontario,N1G2W1,Canada Phone:9196373868 Phone:519-824-4120x56585 E-mail:[email protected] E-mail:[email protected] IreneA.Axarli,Ph.D. BarryByrne,Ph.D. LaboratoryofEnzymeTechnology BiomedicalDiagnosticsInstitute(BDI) DepartmentofAgriculturalBiotechnology DublinCityUniversity AgriculturalUniversityofAthens Dublin9,Ireland IeraOdos75,11855-Athens,Greece E-mail:[email protected] email:[email protected] ClaudeP.Champagne,Ph.D. SammyS.S.Bajwa AgricultureandAgri-FoodCanada DepartmentofBioresourceEngineering 3600Casavant McGillUniversity St-Hyacinthe,Quebec,J2S8E3,Canada 21,111LakeshoreRoad Phone:450-768-3238 Ste-Anne-de-Bellevue Fax:450-773-8461 Quebec,H9X3V9,Canada E-mail:[email protected] E-mail:[email protected] EuggeliaG.Chronopoulou,Ph.D. SoottawatBenjakul,Ph.D.,(AssociateEditor) LaboratoryofEnzymeTechnology DepartmentofFoodTechnology,FacultyofAgro-Industry DepartmentofAgriculturalBiotechnology PrinceofSongklaUniversity AgriculturalUniversityofAthens HatYai,Songkhla,90112,Thailand IeraOdos75,11855-Athens,Greece e-mail:[email protected] E-mail:[email protected] JoyceI.Boye,Ph.D. NievesCorzo,Ph.D. FoodResearchandDevelopmentCentre InstituteofFoodScienceResearch(CIAL)(CSIC-UAM) AgricultureandAgri-FoodCanada c/Nicola´sCabrera,9,CampusofUniversidadAuto´nomade 3600CasavantBlvd.West Madrid, St-Hyacinthe,Quebec,J2S8E3,Canada 28049-Madrid(Spain) Phone:450-768-3232;Fax450-773-8461 Phone:+34910017954 E-mail:[email protected] Fax:+34910017905 E-mail:[email protected] TerriD.Boylston,Ph.D. DepartmentFoodScience&HumanNutrition JustineR.Cottam,Ph.D. 2312FoodSciencesBuilding BiomolecularInteractionCentreandSchoolofBiological IowaStateUniversity Sciences,UniversityofCanterbury,Christchurch,NewZealand vii P1:SFK/UKS P2:SFK BLBS102-Preface BLBS102-Simpson March23,2012 19:47 Trim:276mmX219mm PrinterName:YettoCome viii ContributorList and 57400Thessaloniki,Greece Phone:+302310412238 FonterraResearchCentre,PalmerstonNorth,NewZealand Fax:+302310412238 E-mail:[email protected] E-mail:[email protected] AngelinaO.Danquah,Ph.D. ChristosKaramitros,Ph.D. DepartmentofHomeScience LaboratoryofEnzymeTechnology UniversityofGhana,Legon,Ghana DepartmentofAgriculturalBiotechnology E-mail:[email protected] AgriculturalUniversityofAthens MaDoloresdelCastillo,Ph.D. IeraOdos75,11855-Athens,Greece InstituteofFoodScienceResearch(CIAL)(CSIC-UAM) E-mail:[email protected] c/Nicola´sCabrera,9CampusofUniversidadAuto´nomade Madrid AlanKelly,Ph.D. 28049-Madrid(Spain) SchoolofFoodandNutritionalSciences Phone:+34910017953 UniversityCollegeCork Fax:+34910017905 Cork,Ireland E-mail:[email protected] E-mail:[email protected] JuanaFernandez-Lopez,Ph.D. PhanatKittiphattanabawon,Ph.D. IPOAResearchGroup.AgroFoodTechnologyDepartment. DepartmentofFoodTechnology,FacultyofAgro-Industry OrihuelaPolytechnicalHighSchool PrinceofSongklaUniversity MiguelHernandezUniversity HatYai,Songkhla,90112,Thailand Ctra.aBeniel.km.3,2Orihuela(Z.C.03312)Alicante(Spain) E-mail:[email protected] Phone:+34966749784 Fax:+34966749677 SappasithKlomklao,Ph.D. DepartmentofFoodScienceandTechnology, E-mail:[email protected] FacultyofTechnologyandCommunityDevelopment, PatrickFox,Ph.D. ThaksinUniversity,PhatthalungCampus, SchoolofFoodandNutritionalSciences Phatthalung,93110,Thailand UniversityCollegeCork E-mail:[email protected] Cork,Ireland GeorgiaA.Kotzia,Ph.D. E-mail:[email protected] LaboratoryofEnzymeTechnology JulietA.Gerrard,Ph.D. DepartmentofAgriculturalBiotechnology IRLIndustryandOutreachFellow AgriculturalUniversityofAthens Co-Director,BiomolecularInteractionCentre(BIC),and IeraOdos75,11855-Athens,Greece SchoolofBiologicalSciences,UniversityofCanterbury, E-mail:[email protected] Christchurch,NewZealand HordurG.Kristinsson,Ph.D. Phone:6433642987extn7302 ActingCEO&Director Fax:6433642590 Matis-IcelandicFood&BiotechR&D E-mail:[email protected] BiotechnologyandBiomoleculesDivision JissyK.Jacob BiotechnologyandBiomoleculesLabs NestlePTC Vinlandsleid12,113Reykjav´ık 809CollinsAve (AlternateAddress:MatisBiotechnologyCentre:Haeyri1,550 Marysville,Ohio43040,USA Saudarkrokur) Phone:937-642-2132 Phone:+354422-5063-Fax:+354422-5002 E-mail:[email protected] E-mail:[email protected] YuemingJiang,Ph.D. NikolaosLabrou,Ph.D. SouthChinaBotanicalGarden DirectorofDivisionC(Biochemistry,EnzymeTechnology, TheChineseAcademyofScience MicrobiologyandMolecularBiology), Guangzhou,China LaboratoryofEnzymeTechnology, Phone.86-20-37252525 DepartmentofAgriculturalBiotechnology, E-mail:[email protected] AgriculturalUniversityofAthens, MaryS.Kalamaki,Ph.D. IeraOdos75,Gr-11855,Athens,Greece TechnologicalEducationalInstituteofThessaloniki Phone:+302105294308, DepartmentofFoodTechnology E-mail:[email protected] P.O.Box141 P1:SFK/UKS P2:SFK BLBS102-Preface BLBS102-Simpson March23,2012 19:47 Trim:276mmX219mm PrinterName:YettoCome ContributorList ix CatherineM.Logue,Ph.D. LisaK.Nolan,Ph.D. AssistantDirector,NDAES CollegeofVeterinaryMedicine, DepartmentofVeterinaryandMicrobiologicalSciences 1600S.16thStreet,2506VeterinaryAdministration POBox6050,Dept7690 IowaStateUniversity NorthDakotaStateUniversity AmesIA50011-1250,USA Fargo,ND58108 E-mail:[email protected] Phone:7012317692 Fax:7012319692 LeoM.L.Nollet,Ph.D.(AssociateEditor) E-mail:[email protected] HogeschoolGent DepartmentofEngineeringSciences YanjunLi, Schoonmeersstraat52 ResearchandDevelopmentCenter B9000Gent,Belgium HangzhouWahahaGroupCo.Ltd. Phone:00-329-242-4242Fax:003292438777 Hangzhou,China E-mail:[email protected] Phone:86-571-86796066 E-mail:[email protected] MoustaphaOke,Ph.D. MiangH.Lim,Ph.D. MinistryofAgricultureFoodandRuralAffairs HonoraryAssociateProfessor FoodSafetyandEnvironmentDivision UniversityofAuckland FoodInspectionBranch/FoodSafetyScienceUnit NewZealand 1StoneRoadWest,5thFloorNW E-mail:[email protected]. Guelph,OntarioN1G4Y2,Canada Phone:519-826-3246;Fax:+519-826-3233 YingMa,Ph.D. E-mail:[email protected] CollegeofFoodScienceandEngineering HarbinInstituteofTechnology RichardO’Kennedy,Ph.D. Harbin,China BiomedicalDiagnosticsInstitute(BDI) Phone:86-451-86282903 andNationalCentreforSensorResearch(NCSR) E-mail:[email protected] DublinCityUniversity SamuelA.M.Martin,Ph.D. Dublin9,Ireland SchoolofBiologicalSciences E-mail:[email protected] UniversityofAberdeen Aberdeen,AB243FX,UK. GopinadhanPaliyath,Ph.D.,(AssociateEditor) E-mail:[email protected] PlantAgriculture EdmondC.BoveyBldg MartaCorzoMart´ınez,Ph.D. UniversityofGuelph InstituteofFoodScienceResearch(CIAL)(CSIC-UAM) 50StoneRoadEast c/Nicola´sCabrera,9,CampusofUniversidadAuto´nomade Guelph,OntarioN1G2W1,Canada Madrid, Phone:519-824-4120x54856 28049-Madrid(Spain) E-mail:[email protected] Phone:+34647048116 E-mail:[email protected] JoseAngelPerez-Alvarez,Ph.D. SitthipongNalinanon,Ph.D. IPOAResearchGroup.AgroFoodTechnologyDepartment. FacultyofAgro-Industry OrihuelaPolytechnicalHighSchool KingMongkut’sInstituteofTechnologyLadkrabang MiguelHernandezUniversity ChalongkrungRd.,Ladkrabang,Bangkok,10520,Thailand Ctra.aBeniel.km.3,2Orihuela(Z.C.03312),Alicante(Spain) E-mail:[email protected] Phone:+34966749739 Fax:+34966749677 MichaelO.Ngadi,Ph.D. E-mail:[email protected] DepartmentofBioresourceEngineering McGillUniversity,MacdonaldCampus DimitrisPlatis,Ph.D. 21,111LakeshoreRoad LaboratoryofEnzymeTechnology Ste-Anne-de-Bellevue DepartmentofAgriculturalBiotechnology Quebec,H9X3V9,Canada AgriculturalUniversityofAthens Phone:(514)398-7779 Fax:(514)398-8387 IeraOdos75,11855-Athens,Greece, E-mail:[email protected] E-mail:[email protected] P1:SFK/UKS P2:SFK BLBS102-Preface BLBS102-Simpson March23,2012 19:47 Trim:276mmX219mm PrinterName:YettoCome x ContributorList HosahalliS.Ramaswamy,Ph.D. AnaCristinaSoria,Ph.D. DepartmentofFoodScience&AgriculturalChemistry InstituteofGeneralOrganicChemistry(CSIC) McGillUniversity,MacdonaldCampus c/JuandelaCierva,3,28006-Madrid(Spain) 21,111LakeshoreRoad Phone:+34912587451 Ste-Anne-de-Bellevue E-mail:[email protected] Quebec,H9X3V9,Canada EdwinaStack,Ph.D. Phone:514-398-7919;Fax:514-398-7977 NationalCentreforSensorResearch(NCSR) E-mail:[email protected] DublinCityUniversity JoeM.Regenstein,Ph.D. Dublin9,Ireland DepartmentofFoodScience E-mail:[email protected] StockingHall,CornellUniversity NikolaosG.Stoforos,Ph.D. Ithaca,NY,USA14853-7201 AgriculturalUniversityofAthens E-mail:[email protected] DepartmentofFoodScienceandTechnology MilagroReig,Ph.D. IeraOdos75,11855Athens,Greece InstituteofFoodEngineeringforDevelopment Phone:+30-2105294706 UniversidadPolite´cnicadeValencia,CiudadPolite´cnicadela Fax:+302105294682 Innovacio´n,ed.8E,CaminodeVeras/n,46022,Valencia E-mail:[email protected] (Spain) E-mail:[email protected] Ho´lmfr´ıðurSveinsdo´ttir,Ph.D. IcelandicFoodandBiotechR&D XinRui Sauða´rkro´kur,Iceland DepartmentofBioresourceEngineering E-mail:[email protected] McGillUniversity,MacdonaldCampus 21,111LakeshoreRoad PetrosTaoukis,Ph.D. Ste-Anne-de-Bellevue NationalTechnicalUniversityofAthens Quebec,H9X3V9,Canada SchoolofChemicalEngineering Phone:(514)398-7779 Fax:(514)398-8387 DivisionIV-ProductandProcessDevelopment E-mail:[email protected] LaboratoryofFoodChemistryandTechnology IroonPolytechniou5,15780Athens,Greece FereidoonShahidi,Ph.D. Phone:+30-210-7723171 DepartmentofBiochemistry Fax: +30-210-7723163 MemorialUniversityofNewfoundland E-mail:[email protected] St.John’s Newfoundland,A1B3X9,Canada CinLamThang E-mail:[email protected] DepartmentofAnimalScience McGillUniversity(MacdonaldCampus) JohnShi,Ph.D. 21,111LakeshoreRoad GuelphFoodResearchCenter Ste.AnnedeBellevue AgricultureandAgri-FoodCanada Quebec,H9X3V9,Canada Ontario,N1G5C9,Canada E-mail: [email protected] Phone:519780-8035 E-mail:[email protected] YetenayetTola DepartmentofFoodScience&AgriculturalChemistry BenjaminK.Simpson,Ph.D.,Editor-in-Chief McGillUniversity,MacdonaldCampus DepartmentofFoodScience&AgriculturalChemistry 21,111LakeshoreRoad McGillUniversity,MacdonaldCampus Ste-Anne-de-Bellevue 21,111LakeshoreRoad Quebec,H9X3V9,Canada Ste-Anne-de-Bellevue E-mail:[email protected] Quebec,H9X3V9,Canada Phone:514398-7737 FidelToldra´,Ph.D.(AssociateEditor) Fax:514398-7977 DepartmentofFoodScience E-mail:[email protected] InstitutodeAgroqu´ımicayTecnolog´ıadeAlimentos(CSIC) LeeF.Siow,Ph.D. AvenueAgust´ınEscardino7,46980Paterna,Valencia(Spain) MalaysiaSchoolofScience E-mail:[email protected] MonashUniversity ThereseUniacke-Lowe,Ph.D. SunwayCampus,Malaysia SchoolofFoodandNutritionalSciences E-mail:[email protected] UniversityCollegeCork

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