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Historic, Archive Document Do not assume content reflects current scientific knowledge, policies, or practices. Food and Nutrient Intakes by Individuals in the United States, 1994-96 — Volume 2 Hispanic Origin and Race, and Region Nationwide Food Surveys Report No. 96-3, Volume 2 United States Department of Agriculture National Agricultural Library Food and Nutrient Intakes by Individuals in the United States, 994-96 1 — Volume 2 Hispanic Origin and Race, and Region Nationwide Food Surveys Report No. 96-3, Volume 2 ' ""Ij.S.D.A.. NAL JAN 1 6 2001 CATALOGING PRFP Abstract U.S. Department ofAgriculture, Agricultural Research Service. 2000. Keywords: diet survey, fatty acids, food. Food Guide Pyramid, food Food and Nutrient Intakes by Individuals in the United States, by intakes, overweight, minerals, nutrient intakes, nutrition survey, Income, Food Stamp Program Participation, Race, Hispanic Origin Pyramid servings, vitamins. and Race, and Region, 1994-96, Nationwide Food Surveys Report No. 96-3, Volume 2, 359 pp. Mention ofcommercial products in this publication is solely for the purpose ofproviding specific information and does not imply recom- This publication contains estimates offood and nutrient intakes by mendation or endorsement by the U.S. Department ofAgricuhure individuals in the United States from the 1994—96 Continuing Survey over others not mentioned. ofFood Intakes by Individuals (CSFII) conducted by the U.S. Department ofAgriculture. Two nonconsecutive days offood intake Copies ofthis publication may be purchased from the National data for individuals ofall ages were collected 3 to 10 days apart Technical Information Service, 5285 Port Royal Rd., Springfield, VA between January 1994 and January 1997 using a 24-hour recall 22161; telephone 1-800-553-6847. during an in-person interview. For each characteristic (income. Food Stamp Program participation, race, Hispanic origin and race, and The U.S. Department ofAgriculture (USDA) prohibits discrimination region), food and nutrient intake estimates are tabulated by sex and in all its programs and activities on the basis ofrace, color, national age in 20 tables (100 tables in all). The tables include the following origin, sex, religion, age, disability, political beliefs, sexual orienta- information: intakes offood energy and 45 nutrients and dietary tion, or marital or family status. (Not all prohibited bases apply to all components, including 19 individual fatty acids; nutrient intakes programs.) Persons with disabilities who require alternative means expressed as percentages ofthe 1989 Recommended Dietary for communication ofprogram information (Braille, large print, Allowances (RDA); percentages ofindividuals with diets meeting audiotape, etc.) should contact USDA's TARGET Center at (202) selected levels ofthe RDA and other recommendations; 720-2600 (voice and TDD). macronutrient sources offood energy; food intakes in grams and percentages ofindividuals consuming items in 71 food groups and To file a complaint ofdiscrimination, write USDA, Office ofCivil subgroups; numbers ofservings eaten from 30 food groups defined Rights, Room 326-W, Whitten Building, 1400 IndependenceAvenue, according to USDA's Food Guide Pyramid; and percentages of SW, Washington, D.C. 20250-9410 or call (202) 720-5964 (voice overweight adults. Estimated standard errors are provided in separate and TDD). USDAis an equal opportunity provider and employer. tables. Contents (volume 2 of2) List oftables iv Acknowledgments ix Introduction ;7..r.....T7. 1 Tables (Survey tables and Standard Error tables) 399 Table notes 701 AppendixA. Counts ofday-1 and 2-day respondents and population percentages, by characteristic, 1994-96 712 Appendix B. Statistical notes 721 Appendix C. Descriptions offood groups used in food intake tables 724 Appendix D. Descriptions offood groups used in Pyramid servings tables 734 Appendix E. Chemical names, trivial names, and abbreviations ofreported fatty acids 744 References 745 — Note: This report containsfive completesets ofsurvey tables, oneforeach characteristic income, FoodStampProgram participation, and race (volume 1); Hispanic origin and race, and region (volume 2). A setofstandarderror tablesfollows each setofsurvey tables. On standarderror tables, the letters "se" are addedto the end ofthe table number iii Tables Page Hispanic-Origin/Race Table Set (tables 61-80) Nutrient Intakes 61 Mean amounts consumed per individual, by Hispanic origin and race, 1 day, 1994—96 400 62 Mean intakes as percentages ofthe 1989 Recommended DietaryAllowances, by Hispanic origin and race, 1 day, 1994—96 404 63A Percentages ofindividuals with diets below selected levels ofthe 1989 Recommended DietaryAllowances, by Hispanic origin and race, 2-day average, 1994-96 406 63B Percentages ofindividuals with diets at or above selected levels ofthe 1989 Recommended DietaryAllowances, by Hispanic origin and race, 2-day average, 1994-96 412 64 Mean percentages ofcalories from protein, fat, carbohydrate, and alcohol, by Hispanic origin and race, 1 day, 1994-96 418 65 Percentages ofindividuals with diets meeting recommendations for total fat, saturated fatty acids, and cholesterol, by Hispanic origin and race, 2-day average, 1994—96 419 Foods Mean quantities (in grams) consumed per individual and percentages ofindividuals consuming foods from various food groups, by Hispanic origin and race. 1 day, 1994-96 66A and 66B Grain products 420 67A and 67B Vegetables 422 68Aand 68B Fruits 424 69Aand 69B Milk and milk products 426 Tables Page 70A and 70B Meat, poultry, and fish 428 71A and 71B Eggs; legumes; nuts and seeds; fats and oils; sugars and sweets 430 72A and 72B Beverages 432 Pyramid Servings Mean numbers ofservings and percentages of individuals consuming specified numbers of servings per day, by Hispanic origin and race, 2-day average, 1994-96 73A and 73B Grain group 434 74A and 74B Vegetable group 436 75A and 75B Fruit group 438 76A and 76B Dairy group 440 77Aand 77B Meat group 444 Mean daily intakes ofdiscretionary fat and added sugars per day 78 Pyramid tip 446 Fatty acids Mean intakes per individual, by Hispanic origin and race, 1 day, 1994—96 79.1 Saturated fatty acids 447 79.2 Monounsaturated fatty acids 448 79.3 Polyunsaturated fatty acids 449 V Tables Page Weight Status 80 Mean Body Mass Index (BMI) and percentages ofindividuals age 20 years and older at selected levels ofBMI, by Hispanic origin and race, 1994-96 450 Standard ErrorTables 61se-80se 451 Region Table Set (tables 81-100) Nutrient Intakes 81 Mean amounts consumed per individual, by region, 1 day, 1994-96 504 82 Mean intakes as percentages ofthe 1989 Recommended DietaryAllowances, by region, 1 day, 1994-96 512 83A Percentages ofindividuals with diets below selected levels ofthe 1989 Recommended DietaryAllowances, by region, 2-day average, 1994-96 516 83B Percentages ofindividuals with diets at or above selected levels ofthe 1989 Recommended DietaryAllowances, by region, 2-day average, 1994-96 528 84 Mean percentages ofcalories from protein, fat, carbohydrate, and alcohol, by region, 1 day, 1994-96 540 85 Percentages ofindividuals with diets meeting recommendations for total fat, saturated fatty acids, and cholesterol, by region, 1 day, 1994-96 542 Foods Mean quantities (in grams) consumed per individual and percentages ofindividuals consuming foods from various food groups, by region, 1 day, 1994-96