Editorial: Douglas Stallings, Editorial Director; Margaret Kelly, Jacinta O’Halloran, Senior Editors; Kayla Becker, Alexis Kelly, Amanda Sadlowski, Editors; Teddy Minford, Content Editor; Rachael Roth, Content Manager Design: Tina Malaney, Design and Production Director; Jessica Gonzalez, Production Designer Photography: Jennifer Arnow, Senior Photo Editor Maps: Rebecca Baer, Senior Map Editor; Mark Stroud (Moon Street Cartography), David Lindroth, Cartographers Production: Jennifer DePrima, Editorial Production Manager; Carrie Parker, Senior Production Editor; Elyse Rozelle, Production Editor Business & Operations: Chuck Hoover, Chief Marketing Officer; Joy Lai, Vice President and General Manager; Stephen Horowitz, Director of Business Development and Revenue Operations; Tara McCrillis, Director of Publishing Operations; Eliza D. Aceves, Content Operations Manager and Strategist Public Relations and Marketing: Joe Ewaskiw, Manager; Esther Su, Marketing Manager Writers: Karen Taylor-Gist, Cameron Quincy Todd Editor: Teddy Minford Production Editor: Elyse Rozelle Copyright © 2018 by Fodor’s Travel, a division of Internet Brands, Inc. Fodor’s is a registered trademark of Internet Brands, Inc. All rights reserved. Published in the United States by Fodor’s Travel, a division of Internet Brands, Inc. No maps, illustrations, or other portions of this book may be reproduced in any form without written permission from the publisher. 28th Edition ISBN 9781640970366 Ebook ISBN 9781640970373 ISSN 2330–6491 All details in this book are based on information supplied to us at press time. Always confirm information when it matters, especially if you’re making a detour to visit a specific place. Fodor’s expressly disclaims any liability, loss, or risk, personal or otherwise, that is incurred as a consequence of the use of any of the contents of this book. Photo Credits: Cover: Peter Unger/Getty Images; Experience New Orleans: Lars Plougmann/Flickr, [CC BY-SA 2.0]; The French Quarter: Ericsch | Dreamstime.com; Faubourg, marigny, Bywater, and Treme: Peter Guttman; CBD and Warehouse District: Robert Karma/Flickr, [CC BY-NC-ND 2.0]; The Garden District: Pattie Steib / Shutterstock; Uptown and Carrollton-Riverbend: RIRFStock | Dreamstime.com; Mid-City and Bayou St. John: SnippyHolloW/Flickr, [CC BY-SA 2.0]; Where To Eat: Michael Palumbo/ Commander’s Palace; Where To Stay: The Roosevelt, A Waldorf Astoria Hotel; Nightlife and Performing Arts: Brian Lauer/Flickr, [CC BY 2.0]; Shopping: Dion Hinchcliffe/Flickr, [CC BY-SA 2.0]; New Orleans Side Trips: Adpower99 | Dreamstime.com. v5.3.1 a CONTENTS Cover Copyright About This Guide Welcome to New Orleans New Orleans City Images 1 EXPERIENCE NEW ORLEANS New Orleans Today What’s Where New Orleans Planner Under-the-Radar New Orleans New Orleans Sports: Saints and Pelicans Inspiration: Books and Movies Local for a Day New Orleans with Kids Great Itineraries A Good Garden District Walk A Good Gallery Walk in the Warehouse District Best Fests and Parades Free and Cheap Cocktail Events and Exhibits Getting Out of Town 2 THE FRENCH QUARTER 3 FAUBOURG MARIGNY, BYWATER, AND TREMÉ Faubourg Marigny Bywater Tremé 4 CBD AND WAREHOUSE DISTRICT Central Business District Warehouse District 5 THE GARDEN DISTRICT 6 UPTOWN AND CARROLLTON-RIVERBEND Uptown Carrollton-Riverbend Riding the Streetcar 7 MID-CITY AND BAYOU ST. JOHN Mid-City Bayou St. John 8 WHERE TO EAT New Orleans Dining Planner Restaurant Reviews 9 WHERE TO STAY New Orleans Lodging Planner Hotel Reviews 10 NIGHTLIFE AND PERFORMING ARTS Planning Nightlife Performing Arts Cocktail Culture 11 SHOPS AND SPAS Shopping Planner French Quarter Faubourg Marigny and Bywater CBD and Warehouse District The Garden District and Magazine Street Uptown and Magazine Street, with Carrollton-Riverbend Mid-City 12 SIDE TRIPS FROM NEW ORLEANS Welcome To Side Trips from New Orleans Planning Abita Springs Plantation Country Cajun Country TRAVEL SMART NEW ORLEANS ABOUT OUR WRITERS MAPS A Good Garden District Walk A Good Gallery Walk in the Warehouse District The French Quarter Faubourg Marigny, Bywater, and Tremé CBD and Warehouse District Garden District Uptown and Carrollton-Riverbend Mid-City and Bayou St. John Where to Eat in the French Quarter and Faubourg Marigny Where to Eat in CBD and the Warehouse District Where to Eat Outside the Downtown Area Where to Stay in Downtown New Orleans Where to Stay Outside the Downtown Area Plantation Country Cajun Country Lafayette ABOUT THIS GUIDE Fodor’s Recommendations Everything in this guide is worth doing —we don’t cover what isn’t—but exceptional sights, hotels, and restaurants are recognized with additional accolades. Fodor’sChoice indicates our top recommendations. Care to nominate a new place? Visit Fodors.com/contact-us. Trip Costs We list prices wherever possible to help you budget well. Hotel and restaurant price categories from $ to $$$$ are noted alongside each recommendation. For hotels, we include the lowest cost of a standard double room in high season. For restaurants, we cite the average price of a main course at dinner or, if dinner isn’t served, at lunch. For attractions, we always list adult admission fees; discounts are usually available for children, students, and senior citizens. Hotels Our local writers vet every hotel to recommend the best overnights in each price category, from budget to expensive. Unless otherwise specified, you can expect private bath, phone, and TV in your room. Hotel reviews have been shortened. For full information, visit Fodors.com. Restaurants Unless we state otherwise, restaurants are open for lunch and dinner daily. We mention dress code only when there’s a specific requirement and reservations only when they’re essential or not accepted. Restaurant reviews have been shortened. For full information, visit Fodors.com. Credit Cards The hotels and restaurants in this guide typically accept credit cards. If not, we’ll say so. EUGENE FODOR Hungarian-born Eugene Fodor (1905–91) began his travel career as an interpreter on a French cruise ship. The experience inspired him to write On the Continent (1936), the first guidebook to receive annual updates and discuss a country’s way of life as well as its sights. Fodor later joined the U.S. Army and worked for the OSS in World War II. After the war, he kept up his intelligence work while expanding his guidebook series. During the Cold War, many guides were written by fellow agents who understood the value of insider information. Today’s guides continue Fodor’s legacy by providing travelers with timely coverage, insider tips, and cultural context. WELCOME TO NEW ORLEANS New Orleans is a vibrant, bursting-at-the-seams melting pot of a city that famously inspires indulgence. This is the place to eat, drink, listen to jazz or R&B, take part in a parade, and immerse yourself in the atmosphere. Whether you come for Mardi Gras or the New Orleans Jazz and Heritage Festival or any other reason, a visit to this unique destination is never the same trip twice, but always memorable. Sugar-dusted beignets are a must, cocktail hour is anytime you want it, and the street musicians will have you dancing on the sidewalk. TOP REASONS TO GO Food: Seafood, cutting-edge cuisine, and Creole and Cajun specialties. Music: You’ll hear brass bands and funk rhythms in the street and in the clubs. History: Frenchmen, Spaniards, Africans, and others forged the city’s culture. French Quarter: Elegant streets have everything from antiques to Bourbon Street raunch. Garden District: A stroll here takes in centuries-old oaks and historic mansions. The Vibe: More northern Caribbean than Southern U.S., NOLA lives like no other city.
Description: