Editorial: Douglas Stallings, Editorial Director; Margaret Kelly, Jacinta O’Halloran, Senior Editors; Kayla Becker, Alexis Kelly, Amanda Sadlowski, Editors; Teddy Minford, Content Editor; Rachael Roth, Content Manager Design: Tina Malaney, Design and Production Director; Jessica Gonzalez, Production Designer Photography: Jennifer Arnow, Senior Photo Editor Maps: Rebecca Baer, Senior Map Editor; David Lindroth and Mark Stroud (Moon Street Cartography), Cartographers Production: Jennifer DePrima, Editorial Production Manager; Carrie Parker, Senior Production Editor; Elyse Rozelle, Production Editor Business & Operations: Chuck Hoover, Chief Marketing Officer; Joy Lai, Vice President and General Manager; Stephen Horowitz, Director of Business Development and Revenue Operations; Tara McCrillis, Director of Publishing Operations; Eliza D. Aceves, Content Operations Manager and Strategist Public Relations and Marketing: Joe Ewaskiw, Manager; Esther Su, Marketing Manager Writers: Kelly DiNardo, Liz Humphreys, Susan Misicka, Alexis Munier, Chantal Panozzo Editor: Douglas Stallings Production Editor: Jennifer DePrima Copyright © 2018 by Fodor’s Travel, a division of Internet Brands, Inc. Fodor’s is a registered trademark of Internet Brands, Inc. All rights reserved. Published in the United States by Fodor’s Travel, a division of Internet Brands, Inc. No maps, illustrations, or other portions of this book may be reproduced in any form without written permission from the publisher. 1st Edition ISBN 9781640970328 Ebook ISBN 9781640970335 ISSN 2576–0408 All details in this book are based on information supplied to us at press time. Always confirm information when it matters, especially if you’re making a detour to visit a specific place. Fodor’s expressly disclaims any liability, loss, or risk, personal or otherwise, that is incurred as a consequence of the use of any of the contents of this book. Photo Credits: Cover: Andrey/age fotostock; Experience Switzerland: Alessandro Colle/Shutterstock. Zürich: Switzerland Tourism swiss-image.chChristof Schuerpf; Eastern Switzerland and Liechtenstein: Schweiz Tourismus swiss-image.chLucia Degonda; Graubünden: Destination Davos Klosters swiss- image.ch; Ticino: Ticino Turismo swiss-image.ch; Luzern and Central Switzerland: Switzerland Tourism swiss-image.chChristof Sonderegger; Basel: Boris Stroujko/Shutterstock; Fribourg and Neuchâtel: UFT swiss-image.chOT Moleson; Bern: swiss-image.ch/Terence du Fresne; Berner Oberland: Switzerland Tourism swiss-image.chChristof Sonderegger; Valais: Bettmeralp Tourismus / swiss-image.ch; Vaud: Switzerland Tourism swiss-image.chChristof Sonderegger; Geneva: Switzerland Tourism swiss- image.chSamuel Mizrachi. v5.3.1 a CONTENTS Cover Copyright About This Guide Welcome to Switzerland Switzerland Images 1 EXPERIENCE SWITZERLAND What’s Where Need to Know If You Like Flavors of Switzerland Switzerland Today Best Hikes Money-Saving Tips Great Itineraries 2 ZÜRICH Welcome to Zürich Zürich Planner Exploring Where to Eat Where to Stay Nightlife and Performing Arts Shopping Spas 3 EASTERN SWITZERLAND AND LIECHTENSTEIN Welcome to Eastern Switzerland and Liechtenstein Eastern Switzerland and Liechtenstein Planner Schaffhausen and the Rhine Bodensee to Walensee Liechtenstein Eating Well in Eastern Switzerland 4 GRAUBÜNDEN Welcome to Graubünden Graubünden Planner Heidiland Prättigau and Davos The Lower Engadine The Upper Engadine 5 TICINO Welcome to Ticino Ticino Planner Sopraceneri Sottoceneri Ticino Lakes 6 LUZERN AND CENTRAL SWITZERLAND Welcome to Luzern and Central Switzerland Luzern Planner Luzern Around Luzern Urnersee Lake Luzern 7 BASEL Welcome to Basel Basel Planner Exploring Where to Eat Where to Stay Nightlife and Performing Arts Shopping Greater Basel 8 FRIBOURG AND NEUCHÂTEL Welcome to Fribourg and Neuchâtel Fribourg and Neuchâtel Planner Fribourg Murten Lac de Neuchâtel and Nearby Cheese: Fribourg’s Calling Card 9 BERN Welcome to Bern Bern Planner Exploring Where to Eat Where to Stay Nightlife and Performing Arts Sports and the Outdoors Shopping Spas 10 BERNER OBERLAND Welcome to Berner Oberland Berner Oberland Planner The Jungfrau Region Brienzersee Thunersee Simmental and Gstaad 11 VALAIS Welcome to Valais Valais Planner Bas Valais and Sion Conversion de la Vallée Zermatt and Saas-Fee Brig and the Alpine Passes 12 VAUD Welcome to Vaud Vaud Planner La Côte Lausanne Lavaux Vignobles and Riviera Eating Well in Vaud 13 GENEVA Welcome to Geneva Geneva Planner Exploring Where to Eat Where to Stay Nightlife Performing Arts Shopping and Spas TRAVEL SMART SWITZERLAND ABOUT OUR WRITERS MAPS Cantons of Switzerland Zürich Where to Eat and Stay in Zürich Schaffhausen and the Rhine Schaffhausen Bodensee to Liechtenstein Chur to Davos Upper and Lower Engadine Sopraceneri Sottoceneri Lugano Luzern (Lucerne) Central Switzerland Basel Fribourg and Neuchâtel Bern The Jungfrau Region Brienzersee Thunersee, Simmental, and Gstaad Bas Valais and Sion Conversion de la Vallèe Zermatt to Aletsch La Côte Lausanne Lavaux Vignobles and Riviera Geneva (Genëve) Where to Eat and Stay in Geneva Language Regions of Switzerland ABOUT THIS GUIDE Fodor’s Recommendations Everything in this guide is worth doing —we don’t cover what isn’t—but exceptional sights, hotels, and restaurants are recognized with additional accolades. Fodor’sChoice indicates our top recommendation. Care to nominate a new place? Visit Fodors.com/contact-us. Trip Costs We list prices wherever possible to help you budget well. Hotel and restaurant price categories from $ to $$$$ are noted alongside each recommendation. For hotels, we include the lowest cost of a standard double room in high season. For restaurants, we cite the average price of a main course at dinner or, if dinner isn’t served, at lunch. For attractions, we always list adult admission fees; discounts are usually available for children, students, and senior citizens. Hotels Our local writers vet every hotel to recommend the best overnights in each price category, from budget to expensive. Unless otherwise specified, you can expect private bath, phone, and TV in your room. For expanded hotel reviews, facilities, and deals visit Fodors.com. Restaurants Unless we state otherwise, restaurants are open for lunch and dinner daily. We mention dress code only when there’s a specific requirement and reservations only when they’re essential or not accepted. Credit Cards The hotels and restaurants in this guide typically accept credit cards. If not, we’ll say so. EUGENE FODOR Hungarian-born Eugene Fodor (1905–91) began his travel career as an interpreter on a French cruise ship. The experience inspired him to write On the Continent (1936), the first guidebook to receive annual updates and discuss a country’s way of life as well as its sights. Fodor later joined the U.S. Army and worked for the OSS in World War II. After the war, he kept up his intelligence work while expanding his guidebook series. During the Cold War, many guides were written by fellow agents who understood the value of insider information. Today’s guides continue Fodor’s legacy by providing travelers with timely coverage, insider tips, and cultural context.
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