A FL VOR flours p.1 CMYK 16122 • 21406199 16122_FF_1-368_OTP.indd 1 7/16/14 11:47 AM Also by ALICE MEDRICH Cocolat: Extraordinary Chocolate Desserts Chocolate and the Art of Low-Fat Desserts Alice Medrich’s Cookies and Brownies A Year in Chocolate: Four Seasons of Unforgett able Desserts Chocolate Holidays Pure Dessert Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies Sinfully Easy Delicious Desserts Seriously Bitt er Sweet p.2 CMYK 16122 • 21406199 16122_FF_1-368_OTP.indd 2 7/16/14 11:47 AM p.3 CMYK 16122 • 21406199 16122_FF_1-368_OTP.indd 3 7/16/14 11:47 AM a m lice edrich WITH MAYA KLEIN p.4 CMYK 16122 • 21406199 16122_FF_1-368_OTP.indd 4 7/16/14 11:47 AM A FL VOR flours A NEW WAY TO BAKE WITH Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours NEW YORK p.5 CMYK 16122 • 21406199 16122_FF_1-368_OTP.indd 5 7/16/14 11:47 AM Copyright © 2014 by Alice Medrich Photographs copyright © 2014 by Leigh Beisch All rights reserved. No portion of this book may be reproduced—mechanically, electronically, or by any other means, including photocopying—without writt en permission of the publisher. Artisan books are available at special discounts when purchased in bulk for premiums and sales promotions as well as for fund-raising or educational use. Special editions or book excerpts also can be created to specifi cation. For details, contact the Special Sales Director at the address below, or send an e-mail to [email protected]. Published by Artisan A division of Workman Publishing Company, Inc. 225 Varick Street New York, NY 10014-4381 artisanbooks.com Published simultaneously in Canada by Thomas Allen & Son, Limited. Library of Congress Cataloging-in-Publication Data Medrich, Alice, author. Flavor fl ours / Alice Medrich with Maya Klein. pages cm Includes index. ISBN 978-1-57965-513-6 1. Flour. I. Klein, Maya, author. II. Title. TX393.M43 2014 641.3'31—dc23 2014004631 Design by Laura Klynstra Photo styling and creative direction by Sara Slavin Food styling by Sandra Cook Printed in China First printing, October 2014 10 9 8 7 6 5 4 3 2 1 p.6 CMYK 16122 • 21406199 16122_FF_1-368_OTP.indd 6 7/16/14 11:48 AM To our children Lucy Medrich Nate Klein Wade Klein p.7 CMYK 16122 • 21406105 16122_FF_1-368_OTP.indd 7 7/16/14 11:48 AM CONTENTS INTRODUCTION 11 CHAPTER ONE: CHAPTER TWO: RICE FLOUR OAT FLOUR 51 83 CHAPTER FIVE: CHAPTER SIX: CHESTNUT FLOUR TEFF FLOUR 197 229 p.8 CMYK 16122 • 21406199 16122_FF_1-368_OTP.indd 8 7/16/14 11:48 AM CHAPTER THREE: CHAPTER FOUR: CORN FLOUR AND CORNMEAL BUCKWHEAT FLOUR 137 167 CHAPTER SEVEN: CHAPTER EIGHT: SORGHUM FLOUR NUT AND COCONUT FLOURS 261 295 CHAPTER NINE: ELEMENTS 333 RESOURCES 351 APPENDIX 354 ACKNOWLEDGMENTS 358 INDEX 359 p.9 CMYK 16122 • 21406199 16122_FF_1-368_OTP.indd 9 7/16/14 11:48 AM
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